{"title":"Solano-Arriola","description":"","products":[{"product_id":"filetes-anchoa-santona-aceite-oliva-50-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 50g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e \n\u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e \u003cbr\u003eIt is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634297536848,"sku":"sarriola-50gr","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sarriola_anchoas-en-aceite-de-oliva-50-grs_9420d5b1-f422-41ee-8814-31543b746ff5.jpg?v=1762934196"},{"product_id":"filetes-anchoa-santona-aceite-oliva-120-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 120g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e\n\n \u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634298061136,"sku":"sarriola-120gr","price":19.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/anchoas-en-aceite-de-oliva-formato-10-filetes-solano-arriola_456442_xxl.jpg?v=1762934196"}],"url":"https:\/\/latiendadelasconservas.es\/de-at\/collections\/solano-arriola.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}