{"product_id":"filetes-de-anchoa-de-santona-en-ao-lh-120-etiqueta-negra-codesa","title":"Anchovy Fillets 10\/15 fillets AO LH-120 Black Label | Codesa","description":"\u003ch2 class=\"alt-font\"\u003eAnchovies Canned Codesa\u003c\/h2\u003e\n\u003cp class=\"alt-font\"\u003e The Gold Series of Codesa Preserves is made with Bocarte\/Anchovy from Purse Seine fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e After being cured in SEA SALT for an average of one year in the cellar and reaching its optimal curing point, our fillets are made in a completely artisanal way.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e The mouthwatering steaks that will ultimately be covered by top-quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634900173136,"sku":"codesa-lh120","price":22.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caja-LH-120-S.-Limitada.jpg?v=1763485140","url":"https:\/\/latiendadelasconservas.es\/de-at\/products\/filetes-de-anchoa-de-santona-en-ao-lh-120-etiqueta-negra-codesa","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}