{"product_id":"sardinas-millesimees-2014-3-5-pzas-conservas-paco-lafuente","title":"2018 Millésimées Sardines 3\/5 pieces | Paco Lafuente Preserves","description":"\u003ch2 class=\"alt-font\"\u003eMillésiméss Sardines\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Millésimés sardines, the name given in France to vintage canned sardines, are the first to highlight their age. The box itself, as a distinguishing feature, indicates that they are sold two years after canning. The 2018 vintage sardines are currently available.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Like great wines, this preserved oily fish improves with time and reaches its peak years after the best before date.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Connoisseurs save tins of sardines from the best canneries and let time pass before tasting them. Three, five, ten years... It's not known for sure when they reach their perfect point of maturation. It's a matter of opinion.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eLike other oily fish—and even better in some respects—sardines have a very long shelf life from searing to decomposition, a process that can feel almost endless. As the months go by, their own fat and that of the olive oil in which they are preserved blend together, making them more succulent. The same happens if they are seasoned with lemon, tomato, or chili, although it is with olive juice that they reach their peak of deliciousness. \u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634932810064,"sku":"pl_sar2014","price":6.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinas_millesimees.jpg?v=1762934898","url":"https:\/\/latiendadelasconservas.es\/de-at\/products\/sardinas-millesimees-2014-3-5-pzas-conservas-paco-lafuente","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}