{"title":"Codesa Preserves","description":"\u003ch2 data-path-to-node=\"4\"\u003e \u003cb\u003eDiscover the artisan tradition of Cosa preserves in Laredo\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"5\"\u003e If you're looking for the ultimate expression of Cantabrian anchovies, choosing \u003cb\u003eCodesa preserves\u003c\/b\u003e means choosing history and excellence in canning. From its prime location in the seaside town of Laredo, this family business has perfected the art of salting for generations. Their secret lies in absolute respect for timing: they use spring (inshore) catches and allow the fish to mature in salt for a full year in their cellars.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"6\"\u003eThe difference is immediately noticeable on the palate. When you taste \u003cb\u003eCodesa canned\u003c\/b\u003e goods, you'll find absolute purity, with no bones or skin remaining, the result of meticulous and traditional hand-rubbing. Their anchovy fillets, bathed in premium olive oil, offer a meaty texture, a uniform reddish color, and a perfectly balanced saltiness. It is, without a doubt, one of the most award-winning gastronomic experiences you can bring to your table.\u003c\/p\u003e","products":[{"product_id":"filetes-de-anchoa-de-santona-en-ao-50-gr-serie-oro-codesa","title":"Cantabrian Anchovy Fillets AO 50 gr Serie Oro | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Gold Series by Conservas Codesa is made with Bocarte\/Anchovy from PURSE SEINE fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness. After being cured in SEA SALT for an average of one year in the cellar and reaching its optimum curing point, our filleters prepare in a completely artisanal way the appetizing fillets that will finally be covered with first quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634462228816,"sku":"codesa-rr50SO","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_RR50gr.jpg?v=1762934451"},{"product_id":"filetes-de-anchoa-de-santona-en-ao-lh-120-etiqueta-negra-codesa","title":"Anchovy Fillets 10\/15 fillets AO LH-120 Black Label | Codesa","description":"\u003ch2 class=\"alt-font\"\u003eAnchovies Canned Codesa\u003c\/h2\u003e\n\u003cp class=\"alt-font\"\u003e The Gold Series of Codesa Preserves is made with Bocarte\/Anchovy from Purse Seine fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e After being cured in SEA SALT for an average of one year in the cellar and reaching its optimal curing point, our fillets are made in a completely artisanal way.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e The mouthwatering steaks that will ultimately be covered by top-quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634900173136,"sku":"codesa-lh120","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caja-LH-120-S.-Limitada.jpg?v=1763485140"},{"product_id":"filetes-de-anchoa-7-10-filetes-ao-serie-limitada-codesa","title":"Anchovy Fillets 7\/10 fillets AO Limited Series | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e \u003cbr\u003eThe Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e\u003cbr\u003e It is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners. \u003cbr\u003eRemove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635072926032,"sku":"codesa-sl-7-10","price":9.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_7_10-serielimitada.jpg?v=1763485177"},{"product_id":"gilda-dobles-de-anchoa-edicion-limitada-conservas-codesa","title":"Gilda double anchovy Limited Edition | Codesa Preserves","description":"\u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635285721424,"sku":"codesa-gilda_ed","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_gilda_edicion_limitada.jpg?v=1762935379"},{"product_id":"filetes-de-anchoa-11-14-filetes-ao-serie-limitada-conservas-codesa","title":"Anchovy Fillets 11\/14 fillets AO Limited Series | Codesa Preserves","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e\u003cbr\u003e The Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e \u003cbr\u003eIt is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635301974352,"sku":"codesa-sl-11-14","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_11_14-serie-limitada.jpg?v=1762935397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/logo_codesa_a5ecde1b-137f-4b7d-9113-8dba114a1bdf.jpg?v=1763752955","url":"https:\/\/latiendadelasconservas.es\/de-ch\/collections\/conservas-codesa.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}