{"title":"Anchovies","description":"\u003cp\u003eSmall bites of the sea. Canned anchovies are a gourmet classic, recognized for their intense, slightly salty flavor and delicate texture. Carefully selected and packaged to preserve their freshness, they offer a versatile and unique experience, perfect for adding an authentic and refined touch to any dish.\u003c\/p\u003e","products":[{"product_id":"filetes-anchoa-santona-aceite-oliva-50-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 50g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e \n\u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e \u003cbr\u003eIt is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634297536848,"sku":"sarriola-50gr","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sarriola_anchoas-en-aceite-de-oliva-50-grs_9420d5b1-f422-41ee-8814-31543b746ff5.jpg?v=1762934196"},{"product_id":"filetes-anchoa-santona-aceite-oliva-120-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 120g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e\n\n \u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634298061136,"sku":"sarriola-120gr","price":19.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/anchoas-en-aceite-de-oliva-formato-10-filetes-solano-arriola_456442_xxl.jpg?v=1762934196"},{"product_id":"filetes-de-anchoa-de-santona-en-ao-50-gr-serie-oro-codesa","title":"Cantabrian Anchovy Fillets AO 50 gr Serie Oro | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Gold Series by Conservas Codesa is made with Bocarte\/Anchovy from PURSE SEINE fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness. After being cured in SEA SALT for an average of one year in the cellar and reaching its optimum curing point, our filleters prepare in a completely artisanal way the appetizing fillets that will finally be covered with first quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634462228816,"sku":"codesa-rr50SO","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_RR50gr.jpg?v=1762934451"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-50-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 50 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634786763088,"sku":"angelachu-rr50gr","price":7.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr.jpg?v=1762934661"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-115-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 115 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634821661008,"sku":"angelachu-hansa115gr","price":16.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_filetesanchoa_hansa.jpg?v=1763485134"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-90-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 90 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634878939472,"sku":"angelachu-rr90gr","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr_608d1233-1296-45ac-a0fc-db5cd7938607.jpg?v=1762934797"},{"product_id":"comprar-anchoas-angelachu-180-gr","title":"Santoña Anchovies in Olive Oil 180 gr | Canned Angelachu","description":"\u003ch2 data-path-to-node=\"8\"\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePure Cantabrian craftsmanship when you buy angelachu anchovies 180 gr\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"9\" id=\"p-rc_53e237458f93edbb-27\"\u003eIf you're a true purist of salted fish and seek the ultimate in excellence, \u003cb data-path-to-node=\"9\" data-index-in-node=\"74\"\u003ebuying Angelachu anchovies (180g)\u003c\/b\u003e guarantees an unparalleled gastronomic experience. This small, family-run cannery in Santoña works exclusively with Cantabrian anchovies ( \u003ci data-path-to-node=\"9\" data-index-in-node=\"258\"\u003eEngraulis encrasicolus\u003c\/i\u003e ) caught during the spring fishing season. \u003cspan class=\"citation-26 citation-end-26\"\u003eWhat makes them unique is their uncompromising traditional method: each fish matures slowly in salt and is cleaned through the laborious process of hand-rubbing, without the use of industrial blanching.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The result is a completely clean, boneless fillet, reddish-brown in color and with a firm, meaty texture.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"9\"\u003eThe format of this tin is another of its great attractions. \u003cspan class=\"citation-25\"\u003eWhen\u003c\/span\u003e \u003cb data-path-to-node=\"10\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-25\"\u003eyou buy Angelachu anchovies 180g\u003c\/span\u003e\u003c\/b\u003e \u003cspan class=\"citation-25 citation-end-25\"\u003e, you get a generous container (known in the industry as a \"tambourine\" or \"fine dining\" format), perfect for sharing at family meals or events where you want to impress.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The fillets are perfectly aligned and bathed in a mild olive oil that respects and balances the intense umami flavor and just the right amount of saltiness of the fish. It's the ultimate appetizer, ideal to enjoy on its own with a simple artisan bread or accompanied by a ripe tomato. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/h2\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634890309968,"sku":"angelachu-anchoa_RO170","price":27.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu-anchoa_ro-170.jpg?v=1773244965"},{"product_id":"filetes-de-anchoa-de-santona-en-ao-lh-120-etiqueta-negra-codesa","title":"Anchovy Fillets 10\/15 fillets AO LH-120 Black Label | Codesa","description":"\u003ch2 class=\"alt-font\"\u003eAnchovies Canned Codesa\u003c\/h2\u003e\n\u003cp class=\"alt-font\"\u003e The Gold Series of Codesa Preserves is made with Bocarte\/Anchovy from Purse Seine fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e After being cured in SEA SALT for an average of one year in the cellar and reaching its optimal curing point, our fillets are made in a completely artisanal way.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e The mouthwatering steaks that will ultimately be covered by top-quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634900173136,"sku":"codesa-lh120","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caja-LH-120-S.-Limitada.jpg?v=1763485140"},{"product_id":"filetes-de-anchoa-7-10-filetes-ao-serie-limitada-codesa","title":"Anchovy Fillets 7\/10 fillets AO Limited Series | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e \u003cbr\u003eThe Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e\u003cbr\u003e It is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners. \u003cbr\u003eRemove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635072926032,"sku":"codesa-sl-7-10","price":9.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_7_10-serielimitada.jpg?v=1763485177"},{"product_id":"octavillo-de-anchoas-de-santona-en-mantequilla-ecologica-conservas-revilla","title":"Octavillo of Santoña Anchovies in Organic Butter | Revilla Preserves","description":"\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Revilla","offers":[{"title":"Default Title","offer_id":51635251741008,"sku":"revilla_octav_man","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/revilla_octavillo-anchoas-mantequilla.jpg?v=1762935352"},{"product_id":"gilda-dobles-de-anchoa-edicion-limitada-conservas-codesa","title":"Gilda double anchovy Limited Edition | Codesa Preserves","description":"\u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635285721424,"sku":"codesa-gilda_ed","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_gilda_edicion_limitada.jpg?v=1762935379"},{"product_id":"filetes-de-anchoa-11-14-filetes-ao-serie-limitada-conservas-codesa","title":"Anchovy Fillets 11\/14 fillets AO Limited Series | Codesa Preserves","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e\u003cbr\u003e The Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e \u003cbr\u003eIt is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635301974352,"sku":"codesa-sl-11-14","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_11_14-serie-limitada.jpg?v=1762935397"},{"product_id":"pate-de-anchoas-conservas-agromar","title":"Agromar Canned Anchovy Pate","description":"\u003ch1\u003e Agromar Preserves\u003c\/h1\u003e\n\u003cbr\u003e With over 50 years of experience, Agromar continues to offer you the highest quality canned and pre-cooked products.\u003cbr\u003e \u003cbr\u003eThe history of our company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packaging sea urchin roe, which was abundant at the time in the rocky areas and beaches of Asturias.\u003cbr\u003e\u003cbr\u003e Initially intended for family consumption and used as a gift, the unique product soon began to show commercial potential that Armando was able to see and develop.\u003cbr\u003e\u003cbr\u003e In those years, there were many small artisanal canneries scattered throughout the Cantabrian coast, like the one his father ran back in 1920.\u003cbr\u003e\u003cbr\u003e Armando himself manufactured and marketed salted fish, perhaps the most artisanal of all preserves.\u003cbr\u003e\u003cbr\u003e It was he who finally registered the trademark in 1968 and who 21 years later gave rise to what we know today as CONSERVAS AGROMAR.","brand":"Conservas Agromar","offers":[{"title":"Default Title","offer_id":51635923648848,"sku":"ag-LPA100","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pate-de-anchoas_Agromar.jpg?v=1763484618"},{"product_id":"aceitunas-rellenas-de-anchoa-maestros-aceituneros","title":"Olives stuffed with anchovies - Master Olive Growers","description":"\u003cp\u003e Selected green olives, precisely pitted and stuffed with premium anchovy paste. Each olive captures the essence of Spanish olive oil tradition, combining the olive's fruity smoothness with the intense, salty character of the anchovy. Perfect as a sophisticated appetizer, on a cheese board, or as a gourmet touch in cocktails. The Master Olive Makers guarantee a handcrafted product that elevates any gourmet occasion.\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":52597859746128,"sku":"ma-000318","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Aceiturnas_verdes_rellenas_de_anchoa_Maestros_Aceituneros.jpg?v=1770926332"},{"product_id":"comprar-anchoas-hazas-13-15","title":"Cantabrian Anchovies in Olive Oil 13\/15 fillets | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe ultimate expression of Laredo when buying Haza anchovies 13\/15\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you are a fan of salted fish and are looking for unparalleled quality, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"85\"\u003ebuy Haza anchovies 13\/15\u003c\/b\u003e will allow you to taste one of Spain's most coveted tins. Produced in Laredo in extremely limited quantities, this small boutique cannery works exclusively with Cantabrian anchovies (\u003ci data-path-to-node=\"9\" data-index-in-node=\"323\"\u003eEngraulis Encrasicolus\u003c\/i\u003e) caught during the spring fishing season. The 13 to 15 fillet format indicates that we are dealing with a large size, ideal for the most demanding palates. Their secret is non-negotiable: a long and unhurried curing process, followed by a meticulous \"hand-rubbing\" in a circular motion. This process cleans each fish at room temperature, without industrial blanching, preserving its texture and natural fat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe result when opening the tin is visually perfect. When you \u003cb data-path-to-node=\"10\" data-index-in-node=\"58\"\u003ebuy Haza anchovies 13\/15\u003c\/b\u003e, you find fillets that are completely free of bones, with a brilliant reddish-brown color and a firm, meaty texture that does not fall apart at all. Their balance is masterful, standing out for a very low salt content that gives prominence to the deep umami flavor of the fish, all bathed in a smooth and elegant olive oil. To enjoy this work of art at its best, it is vital to temper the tin out of the refrigerator for at least 30 minutes beforehand. Enjoy them on their own or on a thin slice of warm brioche bread with a touch of butter.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996584833360,"sku":"hazas13-15","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/8_a7d370dc-65de-4845-9876-55a28904c403.jpg?v=1778505540"},{"product_id":"comprar-anchoas-hazas-8-10","title":"Cantabrian Anchovies in Olive Oil 8\/10 fillets | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe ultimate luxury from Laredo when you buy 8\/10 anchovy fillets\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you are a purist when it comes to salted products and only absolute excellence will do, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"96\"\u003ebuy 8\/10 anchovy fillets\u003c\/b\u003e will allow you to taste the most exclusive and sought-after size from the Cantabrian Sea. This small boutique cannery in Laredo, multi-awarded for its respect for tradition, selects only the largest anchovies (\u003ci data-path-to-node=\"9\" data-index-in-node=\"326\"\u003eEngraulis Encrasicolus\u003c\/i\u003e) from the spring fishing season for this format. The result is a giant caliber, known as \"Alta Restauración\" (High Cuisine), where only 8 to 10 spectacular fillets fit per can. They are cleaned entirely by the laborious \"hand rubbing\" process at room temperature, which ensures that the meat is not damaged and maintains all its properties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe visual impact when opening this can is simply unbeatable. When you \u003cb data-path-to-node=\"10\" data-index-in-node=\"70\"\u003ebuy 8\/10 anchovy fillets\u003c\/b\u003e, you will find enormous fillets, with a brilliant reddish-brown color, completely boneless and with a fleshy, firm texture that dominates the palate. Like the rest of this house's productions, they stand out for an extraordinarily low salt content, which allows you to appreciate the fineness of their natural fat and the smooth olive oil that bathes them. It is a cult product that needs no embellishment: let the can warm up for a few minutes before opening it and taste them whole on a neutral sourdough bread to enjoy an unparalleled gastronomic work of art.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996662591824,"sku":"hazas8-10","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/11_248cc8dd-85d7-4049-8df6-8e46180a0e44.jpg?v=1778506601"},{"product_id":"comprar-cachinos-anchoas-hazas","title":"Anchovy Pieces (Chunks) Hazas | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe smartest purchase when buying anchovy pieces\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you love the unmistakable flavor of good Cantabrian salted fish but are looking for a more versatile option for your daily life, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"144\"\u003ebuy anchovy pieces\u003c\/b\u003e is the best-kept secret of gastronomy lovers. What exactly are \"cachinos\" (pieces)? They are the trimmings and irregular pieces that result from cleaning and leveling the fillets of premium tins. We are talking about the exact same Cantabrian anchovy from the fishing season, cured for months and hand-rubbed in Laredo with its characteristic very low salt point. The only difference is that, not having the perfect aesthetic of a whole fillet, they are offered at a tremendously accessible price.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThis format is the ultimate ally in any kitchen looking to level up. When you \u003cb data-path-to-node=\"10\" data-index-in-node=\"87\"\u003ebuy anchovy pieces\u003c\/b\u003e, you acquire an extraordinary natural flavor enhancer. These juicy, umami-rich pieces are ideal for livening up your Russian salads, preparing authentic Basque gildas, blending into homemade mayonnaise, or adding the master touch to your pasta sauces and gourmet pizzas. You have all the excellence, flavor, and texture of one of Spain's best boutique canneries, ready to use in your recipes without the regret of cutting up a high-end restaurant fillet.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996700176720,"sku":"hazas-cachinos","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/13_821b9aad-dec0-4d41-a100-8b8d77a89d8c.jpg?v=1778506844"},{"product_id":"comprar-aceitunas-rellenas-anchoas-hazas","title":"Gordal Olives Stuffed with Cantabrian Anchovies | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe ultimate appetizer: buying Hazas anchovy-stuffed olives\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you're used to classic industrial olives and think you've seen it all, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"106\"\u003ebuy Hazas anchovy-stuffed olives\u003c\/b\u003e will change your concept of appetizers forever. This small, multi-award-winning cannery from Laredo has created the perfect tapa by combining two ingredients of stratospheric quality. On one hand, a spectacular Sevillian Gordal olive: giant, crunchy, fleshy, and with the exact point of smoothness. On the other hand, instead of using typical pastes or flavoring jellies, they hand-insert a real piece of their famous Cantabrian anchovy, hand-rubbed and artisanally cured, into each olive.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe result is, quite simply, a flavor bomb in your mouth. When you \u003cb data-path-to-node=\"10\" data-index-in-node=\"66\"\u003ebuy Hazas anchovy-stuffed olives\u003c\/b\u003e, you get a fresh gourmet product (always store in the refrigerator) that perfectly balances the sweetness of the Gordal olive with the powerful umami and salty flavor of the premium fish. It's the star bite to accompany a Sunday vermouth, a perfectly poured beer, or a very cold white wine. Serve them in a nice ceramic bowl and get ready, because it's mathematically impossible to eat just one.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996732846416,"sku":"hazas-aceitunas-anchoas","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/15_a7d3fbe6-429a-43bc-a083-d4b85ed59590.jpg?v=1778507690"},{"product_id":"comprar-gildas-hazas-anchoa-cantabrico","title":"Handcrafted Gildas with Cantabrian Anchovy | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe ultimate pintxo for your vermouth when you buy Hazas gildas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf there's one bite that defines the authentic northern tapas culture, it's this one. But the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"97\"\u003ebuy Hazas gildas\u003c\/b\u003e elevates the classic bar pintxo to the category of haute cuisine. The secret to a perfect Gilda lies in the extreme quality of its three unique ingredients, and this boutique cannery in Laredo has nailed it. In each skewer, you'll find a fleshy, soft olive, a crunchy pickled piparra (Basque chili pepper) with that slight spicy touch that awakens the palate, and the jewel in the crown: their multi-award-winning Cantabrian anchovy fillet, hand-rubbed and with a very low salt content.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe great value of this product is the convenience of having the excellence of a premium tavern directly in your living room. When you \u003cb data-path-to-node=\"10\" data-index-in-node=\"122\"\u003ebuy Hazas gildas\u003c\/b\u003e, you acquire a fresh, hand-assembled appetizer, bathed in a soft oil that integrates all the flavors. Like all good artisanal anchovies, remember that these are semi-preserved, so you should always keep them in the refrigerator and take them out about 15 minutes before consuming them so they can warm up. Serve them on a nice plate, uncork a good red vermouth or pour yourself a very cold beer, and enjoy the perfect balance between sour, salty, and spicy.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996779475280,"sku":"hazas-gildas","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/18_d44839b8-d929-4a6a-ab82-7596f794a001.jpg?v=1778508542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/anchoas_285cb474-e087-4521-818e-a5e2166706d4.jpg?v=1763622628","url":"https:\/\/latiendadelasconservas.es\/de-hu\/collections\/conservas-de-anchoas.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}