{"title":"Cheeses","description":"\u003cp\u003eOur selection of gourmet cheeses brings together pieces crafted using artisanal techniques and top-quality raw materials. With unique textures and aromas, they are ideal for enjoying on their own, accompanying appetizers, or as part of exclusive recipes, making every bite a memorable experience.\u003c\/p\u003e","products":[{"product_id":"mousse-de-crema-de-torta-del-casar-conservas-rosara","title":"Casar Cake Cream Mousse | Rosara Preserves","description":"\u003cdiv\u003e\n\n \u003cspan style=\"font-size: 100%;\"\u003eSUGGESTIONS:\u003c\/span\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e \n\u003cspan style=\"font-size: 100%;\"\u003eIdeal for spreading on bread alone or combined with piquillo peppers, olive oil, nuts, orange or raspberry jam, or as an accompaniment to meats, vegetables, fish, and pasta, even for filling vol-au-vents, puff pastries, etc.\u003c\/span\u003e \n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51634842108240,"sku":"rosara_13310","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rosara13310-mousse-de-crema-de-torta-del-casar.jpg?v=1762934772"},{"product_id":"queso-san-simon-da-costa","title":"San Simón da Costa Cheese","description":"\u003ch3\u003e San Simón da Costa Cheese:\u003c\/h3\u003e\n\u003cbr\u003e The production of San Simón da Costa cheese combines a traditional recipe with the finest raw materials and the highest hygiene and sanitary standards.\u003cbr\u003e\u003cbr\u003e Two special characteristics stand out in the production process, giving it its particular flavor and aroma.\u003cbr\u003e \u003cbr\u003eFirstly, its fundamental raw material: cow's milk, from the Rubia Gallega, Pardo-Alpina and Friesian breeds, always produced in the area in accordance with health regulations and secondly, to give it its most significant characteristic, the SMOKING phase, in which the wood of a typical tree of the area is used: the BIRCH.\u003cbr\u003e\u003cbr\u003e San Simón da Costa cheese features a back label from the \"Regulatory Council\" in addition to the label of the manufacturer registered with the designation.","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51634864914768,"sku":"q_sdacosta01","price":14.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/don_simon_quesos.jpg?v=1763485136"},{"product_id":"torta-del-casar-d-o-p-virgen-del-prado-queseria-dona-francisca","title":"Torta del Casar DOP Virgen del Prado | Doña Francisca Cheese Factory ","description":"\u003cdiv class=\"field-label\"\u003e\n\n\u003cdiv class=\"field-label\"\u003e\n\n\u003cbr\u003e \u003cbr\u003eTorta del Casar DOP Virgen del Prado is a natural cheese, handcrafted from raw Merino sheep's milk, vegetable rennet, and salt.\u003cbr\u003e\u003cbr\u003e Its rind is semi-hard and has a uniform, ochre-toned color without any coloring additives. It may have small cracks on its surface. Inside, the cheese has a soft or very soft consistency, ranging from white to yellowish, and may have rounded eyes typical of ripening, distributed throughout each cut. Its texture is its distinguishing feature, with a great creaminess that melts on the palate.\u003cbr\u003e\u003cbr\u003e It is made at the Doña Francisca cheese factory, a young, artisanal family business in Casar de Cáceres, in the province of Cáceres, Extremadura.\u003cbr\u003e\u003cbr\u003e This Extremaduran delicacy with a Protected Designation of Origin was awarded third place for the best cheese in the world by a jury of gastronomic experts at the 32nd edition of the World Cheese Awards, held in Bergamo, Italy.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"field-label\"\u003e Recommendations\u003c\/div\u003e\n\n\u003cdiv class=\"field-label\"\u003e\n\n\u003cbr\u003e \u003cbr\u003eTo cut Torta del Casar, open it with a knife along the top, as if removing a lid. Then, stir the cream to allow the product to oxygenate before eating. It's important to keep it in a cool, dry place, between 4º and 10º C, until ready to eat.\u003cbr\u003e\u003cbr\u003e When opened, it's best to consume it within 20 days of purchase, because while its flavor may be enhanced, that irresistible creamy texture will be lost.\u003cbr\u003e\u003cbr\u003e To fully appreciate its qualities, it is recommended to temper it at approximately 21°C.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"field-label\"\u003e To ensure a full enjoyment, it is best to take it out of the refrigerator the day before consumption.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Virgen del Prado","offers":[{"title":"Default Title","offer_id":51635071320400,"sku":"df_torta_vcarmen","price":13.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/VirgendelPrado_TortadelCasar.jpg?v=1762935112"},{"product_id":"queso-de-oveja-ahumado-lata-cuna-250-gr-v-de-navarra","title":"Smoked Sheep Cheese 250g Wedge Can | V de Navarra","description":"\u003ch2\u003e V de Navarra Smoked Raw Sheep's Milk Cheese 250g wedge\u003c\/h2\u003e\n\n \u003cspan style=\"font-family: raleway;\"\u003eV de Navarra Smoked Raw Sheep's Milk Cheese is one of the best cheeses in the world.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-family: raleway;\"\u003ePresented in a 250g vacuum-sealed wedge in a luxury metal case.\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-family: raleway;\"\u003eThis unique cheese is made in our dairy located near Urbasa National Park, where the beech wood used in the smoking process comes from.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eUsing natural ingredients and maintaining its traditional production method, our V Navarra cheese has been internationally recognized for its quality.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eCheese from pastures where the incomparable habitat is ideal for producing a cheese of exceptional quality. Raw sheep's milk is the main ingredient in its production.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: raleway;\"\u003eV de Navarra embodies a quality and know-how that is passed down from generation to generation, pursuing excellence in cheesemaking at every stage of its production, from milk collection to optimal ripening for subsequent sale and enjoyment.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eThe result of a slow and meticulous production process using raw milk, a cheese with personality, an intense and delicious flavor and aroma.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eOur products are rich in calcium and protein, which are essential for proper bone growth and development, and, in adulthood, for preventing conditions such as osteoporosis and bone density loss.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: raleway;\"\u003eV de NAVARRA Smoked raw sheep's milk cheese wedge from Quesos Vasco Navarra, is an ideal complement to many dishes as a side dish, or a touch of flavor or even as a substitute for traditional protein sources (meat and fish) in some meals.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eThis is the best presentation for a high-quality product.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eAn ideal gift for the most demanding palates, with flavor and good taste.\u003c\/span\u003e","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51635107692880,"sku":"queso_VdNavarra","price":8.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/vnavarra-ah-oveja-lata-250-gr.jpg?v=1762935136"},{"product_id":"queso-arzua-ulloa-dop-queseria-barral","title":"Arzua Ulloa PDO Cheese","description":"Arzúa-Ulloa cheese is one of the quintessential Galician cheeses, widely distributed throughout central Galicia, although its production was originally concentrated in the municipalities of southeastern A Coruña, western Lugo and northeastern Pontevedra, receiving different names depending on the area and historical moment, including: Arzúa cheese, Ulla cheese, A Ulloa cheese, Curtis cheese, Chantada cheese, Friol cheese or Lugo cheese.\u003cbr\u003e \u003cbr\u003eIt is a cheese made from raw or pasteurized cow's milk that, after a production process that includes coagulation, cutting and washing of the curd, molding, pressing, salting and maturation, acquires the following characteristics:\u003cbr\u003e\u003cbr\u003e Its ripening period is at least six days. Its shape is lenticular or cylindrical, with rounded edges, with a diameter between 100 and 260 mm and a height between 50 and 120 mm. The height may never exceed the radius. The weight ranges between 0.5 and 3.5 kg. The rind is thin and elastic, medium to dark yellow, shiny, clean, and smooth. The paste is uniform in color, between ivory white and pale yellow, shiny, and uncracked. It may have a small number of small, angular or rounded eyes, and irregularly distributed.\u003cbr\u003e\u003cbr\u003e Its preparation method is as follows:\u003cbr\u003e \u003cbr\u003eCoagulation will be carried out with animal rennet, at a temperature of 30 to 35 °C, for a time, variable depending on the conditions of the milk and the rennet, of 30 to 75 minutes.\u003cbr\u003e\u003cbr\u003e The curd is cut so that the granulometry is the size of a corn kernel (5-10 mm in diameter). It is then washed with potable water to lower the acidity of the curd so that the finished product's pH does not fall below 5.0 to 5.5.\u003cbr\u003e\u003cbr\u003e Molding is done in cylindrical molds. The pressing time will vary depending on the pressure applied and the size of the parts.\u003cbr\u003e\u003cbr\u003e Salting will be done in the vat on the curd and\/or by placing the cheeses in brine. The brine will be kept refrigerated to prevent undesirable microbiological changes. The cheeses will not remain in brine for more than 24 hours.\u003cbr\u003e \u003cbr\u003eRipening takes place in rooms with relative humidity between 75 and 90 percent and a temperature below 15°C. The minimum ripening period for cured cheeses is six months. During the ripening process, the cheeses undergo the necessary turning and cleaning procedures to ensure they acquire their distinctive characteristics.\u003cbr\u003e\u003cbr\u003e This Designation covers three types of well-differentiated maturations: cheese that is matured for 6 days, is called Arzua Ulloa soft cheese; cured cheese that matures between 4-6 months and is called Queso de la Nabiza or queixo dos tempos dos nabos\u003cbr\u003e\u003cbr\u003e\u003csection class=\"section\"\u003e\n\u003cdiv class=\"editor\"\u003e\n\n\u003cbr\u003e \u003cbr\u003eAt Queixería Barral, we work to keep the flavor of \u003cstrong\u003eArzúa Ulloa and Tetilla DOP\u003c\/strong\u003e cheese alive and showcase the efforts of 30 years of master cheesemakers, as well as to create new products that adapt to current consumer needs.\u003cbr\u003e\u003cbr\u003e Because consumers increasingly value products with tradition and authenticity; we value the authenticity of each flavor that transports us to specific places, to moments gone by. \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\u003csection class=\"section\"\u003e\n\u003cdiv class=\"contact\"\u003e\n\n\u003cdiv class=\"contact__container\"\u003e\n\n\u003cdiv class=\"contact__text\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51635228016976,"sku":"qs_aulloa-1","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/barral_queso_arzuoulloa_mini_15856b60-b894-4e26-a053-c42b70fea121.jpg?v=1763485197"},{"product_id":"mousse-de-queso-de-cabra-conservas-rosara","title":"Goat Roll Cheese Cream | Rosara Preserves","description":"\u003cdiv class=\"field-label\"\u003e\n\n\u003cdiv class=\"field-label\"\u003e SUGGESTIONS \u003cspan class=\"field-label-separator\"\u003e:\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e\n\n\u003cbr\u003e \u003cbr\u003eIdeal for spreading on bread. This cheese mousse pairs very well with salted dishes, especially with salted anchovies, olives, smoked fish, ham, or cured meats. It can also be used to fill vol-au-vents, puff pastries, or as an accompaniment to pasta, or whatever your imagination may suggest.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51635263439184,"sku":"rosara_12510","price":4.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rosara_crema_rulo_cabra.webp?v=1763485251"},{"product_id":"ahumadito-queseria-prestes","title":"Smoked | Prestes Cheese Factory","description":"\u003ch2\u003e Prestes Cheese Factory\u003c\/h2\u003e \u003cbr\u003eThis family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of San Simón da Costa cheese. When the San Simón da Costa DO Regulatory Council was created in 1996, the cheese's popularity was so widespread that it forced small cheese factories to adapt, expanding their space and, consequently, their production.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e In the 2000s, Prestes established itself as a cheesemaker. Its presence at gastronomic events, tastings, and competitions (Alimentaria, the Salón del Gourmet, and Anuga), and its success in winning prestigious international awards such as the World Cheese Awards, allowed it to establish itself as a leading company in the dairy market.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e In 2016, the company began an export process that required it to move to larger facilities, adapted to the new production capacity supported by product diversification.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eThis shift in mentality came from a new generation of cheesemakers, who are seeking to position the different Prestes varieties in national and international markets.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51635349684560,"sku":"prestes_ahumadito","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/prestes_ahumadito.jpg?v=1762935482"},{"product_id":"queso-picante-con-pimenton-de-la-vera-queseria-prestes","title":"Spicy cheese with paprika from La Vera | Prestes Cheese Factory","description":"\u003ch2\u003e Prestes Cheese Factory\u003c\/h2\u003e\n\u003cbr\u003e This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of San Simón da Costa cheese. When the San Simón da Costa DO Regulatory Council was created in 1996, the cheese's popularity was so widespread that it forced small cheese factories to adapt, expanding their space and, consequently, their production.\u003cbr\u003e\u003cbr\u003e In the 2000s, Prestes established itself as a cheesemaker. Its presence at gastronomic events, tastings, and competitions (Alimentaria, the Salón del Gourmet, and Anuga), and its success in winning prestigious international awards such as the World Cheese Awards, allowed it to establish itself as a leading company in the dairy market.\u003cbr\u003e \u003cbr\u003eIn 2016, the company began an export process that required it to move to larger facilities, adapted to the new production capacity supported by product diversification.\u003cbr\u003e\u003cbr\u003e This shift in mentality came from a new generation of cheesemakers, who are seeking to position the different Prestes varieties in national and international markets.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51635354337616,"sku":"prestes_picante","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/prestes_picante.jpg?v=1762935485"},{"product_id":"mousse-de-queso-roquefort-conservas-rosara","title":"Roquefort Cheese Mousse | Rosara Preserves","description":"\u003cspan style=\"font-family: raleway;\"\u003eThe Roquefort cheese mousse from Conservas Rosara goes very well with nuts (walnuts, almonds, hazelnuts, etc.), raspberry, peach, and strawberry jam, etc.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: raleway;\"\u003eIt goes very well as an accompaniment to all types of meat, vegetables and fish.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: raleway;\"\u003eTo fill vol-au-vents, puff pastry, pasta and anything else your imagination can suggest.\u003c\/span\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51635684999504,"sku":"rosara_12610","price":5.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rosara_moussedequesoroquefort.jpg?v=1763485317"},{"product_id":"pate-de-cabrales","title":"Cabrales Pâté","description":"\u003cspan style=\"font-family: lato;\"\u003eCabrales cheese is a blue cheese made in the Principality of Asturias (Spain) from raw cow's milk or a mixture of two or three types of milk: cow, goat or sheep.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eINGREDIENTS:\u003c\/span\u003e \u003cspan style=\"font-family: lato;\"\u003eCabrales cheese (30%), pork, butter, milk protein, powdered egg, gelatin and salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e Net Weight: gr","brand":"Conservas Agromar","offers":[{"title":"Default Title","offer_id":51636220166480,"sku":"ag-alpcb100","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pate-de-Cabrales-Arbeyal_14595dcc-afbc-459c-b536-5b182044572e.webp?v=1763484652"},{"product_id":"san-simon-bufon-dop-don-crisanto","title":"San Simón Jester DOP | Don Crisanto","description":"Smoked cheese with the San Simón designation of origin, made with whole cow's milk, cured for a minimum of 30 days while smoked with birch wood.\u003cbr\u003e\u003cbr\u003e Approximate net weight: 500gr.","brand":"San Simon da Costa","offers":[{"title":"Default Title","offer_id":51636317028688,"sku":"bufon_crisanto","price":10.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/queso-don-crisanto.webp?v=1763484670"},{"product_id":"queso-de-vaca-o-mouro-campo-capela","title":"O Mouro Cow Cheese - Campo Capela","description":"Made by the Campo Capela Cheese Factory in A Capela (La Coruña), it is a semi-cured soft cheese made with raw milk from its own livestock.\u003cbr\u003e \u003cbr\u003eIts most outstanding feature is the fine-tuning of its hard, compact, and completely edible natural rind, which \u003cstrong\u003eis infused with a blend of coffee and cinnamon\u003c\/strong\u003e that gives it its own personality without affecting the interior of the cheese, which maintains its soft texture and mild flavor with hints of yogurt and cream.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eIngredients:\u003c\/em\u003e Raw cow's milk, lactic acid, cloves, and salt. Edible coating: COFFEE, CINNAMON.\u003cbr\u003e\u003cbr\u003e Approximate weight: 450 gr","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51636387053904,"sku":"mv4214","price":9.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Queso-de-Vaca-O-Mouro-Campo-Capela.webp?v=1763484704"},{"product_id":"queso-con-chorizo-celta-campo-capela","title":"Cheese with Celtic Chorizo Campo Capela","description":"Raw cow's milk cheese with chorizo\u003cbr\u003e A soft cheese made from raw cow's milk with Celtic pork chorizo added. Its rind is edible because it's coated with sweet paprika. It's a mild cheese with no spicy notes.\u003cbr\u003e\u003cbr\u003e INGREDIENTS: Raw cow's milk, salt, rennet, lactic ferments, Celtic pork chorizo and paprika.\u003cbr\u003e Weight: 450 gr","brand":"La Tienda de las Conservas","offers":[{"title":"Default Title","offer_id":51636387971408,"sku":"mv4211","price":9.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Queso-con-Chorizo-Mini-Campo-Capela.webp?v=1763484706"},{"product_id":"queso-de-mezcla-madurado-mini-los-cameros","title":"Mini Matured Mixed Cheese Los Cameros","description":"\u003ch2\u003e Los Cameros Mini Matured Mixed Cheese\u003c\/h2\u003e\n\n\u003cp\u003e Made with natural rind, combining aging with molds and olive oil baths.\u003c\/p\u003e\n\n\u003cp\u003e In this way we ensure that it maintains the essence of our cheeses, but this time in a mini format of less than one kilo.\u003c\/p\u003e","brand":"Los Cameros","offers":[{"title":"Default Title","offer_id":51636429783376,"sku":"cameros-10804","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Queso-Mezcla-Madurado-MINI-Los-Cameros.jpg?v=1763484718"},{"product_id":"queso-arzua-ulloa-dop-bama","title":"Arzua Ulloa PDO BAMA Cheese","description":"\u003csection class=\"section\"\u003e\n\u003cdiv class=\"editor\"\u003e\n\n\u003cbr\u003e\n \u003cp\u003eArzúa-Ulloa PDO BAMA Cheese: a true Galician gastronomic gem with Protected Designation of Origin status. This artisanal cow's milk cheese boasts a creamy texture and a mild, buttery flavor that makes it irresistible. Crafted in Galicia following centuries-old traditions, it stands out for its natural rind and versatility. Perfect to enjoy on its own, paired with Galician wines, or incorporated into your favorite recipes. Discover the authentic taste of Galician cuisine with every slice of this premium cheese. \u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"section\"\u003e\n\u003cdiv class=\"contact\"\u003e\n\n\u003cdiv class=\"contact__container\"\u003e\n\n\u003cdiv class=\"contact__text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Quexerias Bama","offers":[{"title":"Default Title","offer_id":52559998714192,"sku":"qs_aulloa-bama","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Queso_Arzua_Ulloa_DOP_BAMA.jpg?v=1770926280"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/queso_39372db0-2089-4de5-8a46-9be93c3e89b0.jpg?v=1763622675","url":"https:\/\/latiendadelasconservas.es\/de-hu\/collections\/quesos.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}