{"title":"Mariscadora Tinned Seafood","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora tinned seafood: six decades of shellfish from the Ría de Arousa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMariscadora is the brand of Costas y Miñán, the cannery founded by Ángel Costas and Floriano Miñán in 1966 in Vilaxoán, in the heart of the Ría de Arousa. Today it produces in Cambados (Pontevedra, Galicia) with the same philosophy as on day one: raw materials from the Galician rías, artisanal production and its own sauce recipes refined over decades. When you \u003cb\u003ebuy Mariscadora tinned seafood\u003c\/b\u003e, that craft comes in every tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA name that pays tribute to the mariscadoras\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe brand takes its name from the women who gather shellfish in the Galician rías, a trade that is part of the identity of the Arousa coast. It is a statement of respect for the sea, for local culture and for the tradition behind Galician canned seafood.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e60th anniversary special edition\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo celebrate its 60 years, Mariscadora has launched a limited edition in individual collector's boxes. Its references include \u003ca href=\"\/en-at\/products\/bogavante-a-la-plancha-en-lata-mariscadora\"\u003egrilled lobster in extra virgin olive oil\u003c\/a\u003e, Galician goose barnacles in extra virgin olive oil, giant fried mussels in escabeche, small sardines in extra virgin olive oil and Galician-style baked scallop. Quantities are limited and, thanks to the box, it is a gourmet gift that needs no wrapping.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTins made for the aperitivo\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMariscadora tins shine most just as they are, freshly opened: Galician ría cockles in brine, small sardines in their oil or mussels in escabeche with bread for dipping, alongside a vermouth or an Albariño. If you want to cook with them, they work just as well in salads, rice dishes or on toast.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eQuality with a Galician seal\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMariscadora holds the Galicia Calidade mark and the Pesca de Rías certification from the Galician government, two guarantees of the origin and care behind its tins.\u003c\/p\u003e","products":[{"product_id":"berberechos-al-natural-rias-gallegas-25-35-selecta-mariscadora","title":"Galician Rías Cockles in Brine 25\/35 pcs RO-120 Selecta | Mariscadora","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora Selecta cockles: large cockles from the Galician Rías\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eCockles in brine are one of the great classics of Galician canned seafood, and their quality depends almost entirely on the raw material. When you \u003cb\u003ebuy Mariscadora cockles\u003c\/b\u003e from the Selecta line you get large cockles from the Galician Rías, 25 to 35 pieces per tin, packed only in water and salt: nothing to mask their clean, briny taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMariscadora Selecta, by Costas y Miñán\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMariscadora and Mariscadora Selecta are the two brands of Costas y Miñán, the cannery founded in 1966 on the Ría de Arousa that today produces in Cambados (Pontevedra, Galicia). Its commitment is clear: shellfish from the Galician rías and artisanal production, with its team's hands-on work.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Galician way is the simplest: open the tin, serve them on a plate with a little of their own liquid, a few drops of lemon and, if you like, a touch of black pepper or paprika. With crisps and a vermouth or a well-chilled Albariño, nothing else is needed. To cook with them, add them at the end to a rice or pasta dish so they don't toughen.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin\u003cbr\u003ePieces: 25\/35 (large size)\u003cbr\u003eNet weight: 110 g\u003cbr\u003eIngredients: cockles, water and salt\u003cbr\u003eOrigin: Galician Rías\u003cbr\u003eAllergens: molluscs.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813389136,"sku":"mariscadora-000249","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0030-9167597060398612894.jpg?v=1792875553"},{"product_id":"mejillones-gigantes-fritos-en-escabeche-4-6-mariscadora","title":"Giant Fried Mussels in Olive Oil Escabeche 4\/6 pcs | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora mussels: giant, fried and in escabeche\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMussels in escabeche are the king of the Galician aperitivo, and this tin offers them in their most generous version. When you \u003cb\u003ebuy Mariscadora mussels\u003c\/b\u003e you get just 4 to 6 giant pieces, fried before being packed in an escabeche of olive oil, red wine vinegar, garlic, bay leaf and spices. Frying first gives them firmness and a rounder flavour; the escabeche adds a tangy, aromatic counterpoint.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa, the great raft-farming area for mussels, and today produces in Cambados (Pontevedra, Galicia) with its own escabeche recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOpen the tin and serve them as they are, at room temperature, with a cocktail stick and the escabeche on the side. Add crisps to dip in the escabeche, some olives and a vermouth: the quintessential Galician aperitivo. Being so large, they also look great on their own on a slice of toast.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box there is no need to wrap them: a perfect gift for Christmas or for any lover of fine tinned seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003ePieces: 4\/6\u003cbr\u003eNet weight: 110 g · Drained weight: 70 g\u003cbr\u003eIngredients: mussels, olive oil, red wine vinegar, garlic, bay leaf and spices\u003cbr\u003eCatch area: FAO 27.9.a\u003cbr\u003eAllergens: molluscs. May contain traces of fish.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813454672,"sku":"mariscadora-012426","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/24_4cc6f6ab-6d0f-4008-877b-a4888a7d5876.jpg?v=1792874825"},{"product_id":"sardinillas-en-aove-25-30-mariscadora","title":"Small Sardines in Extra Virgin Olive Oil 25\/30 pcs | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora small sardines: the classic of Galician canning\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf one tin defines Galician canned seafood, it is small sardines. When you \u003cb\u003ebuy Mariscadora small sardines\u003c\/b\u003e you get 25 to 30 small, tender pieces packed only in extra virgin olive oil: two ingredients and nothing more, so the fish takes centre stage. The smaller the sardine, the more delicate its texture, and an RO-120 tin holds plenty of them.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), true to its traditional artisanal craft.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOpen the tin and serve them as they are, at room temperature, with their oil and good bread. For a twist, add a few drops of lemon, a little chopped spring onion or some chilli flakes. They are also delicious on toast with grated tomato. Enjoy them with a vermouth, a cold beer or an Albariño.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box there is no need to wrap them: a perfect gift for Christmas or for any lover of fine tinned fish. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003ePieces: 25\/30\u003cbr\u003eNet weight: 110 g · Drained weight: 82 g\u003cbr\u003eIngredients: sardines and extra virgin olive oil\u003cbr\u003eCatch area: FAO 27 \/ FAO 37\u003cbr\u003eAllergens: fish. May contain traces of molluscs.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813487440,"sku":"mariscadora-000621","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/20_b60f77af-f1d4-490c-85f0-306293a01ca8.jpg?v=1792874058"},{"product_id":"percebes-gallegos-en-aove-mariscadora","title":"Galician Goose Barnacles in Extra Virgin Olive Oil | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora goose barnacles: Galicia's wildest seafood, in a tin\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe goose barnacle, or percebe, is probably the most coveted shellfish on the Galician coast: it grows clinging to wave-battered rocks and is gathered by hand, in conditions that make it a scarce and expensive delicacy. When you \u003cb\u003ebuy Mariscadora goose barnacles\u003c\/b\u003e you get Galician percebes packed only in extra virgin olive oil, with no sauce to mask their intense taste of the sea.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), true to artisanal craft and the shellfish of the Galician rías.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eGoose barnacles need nothing else: open the tin, serve them at room temperature with their own oil and enjoy them on their own or on a slice of good bread. A celebratory appetiser that pairs beautifully with an Albariño from the Rías Baixas, a Godello or a well-chilled sparkling wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box there is no need to wrap them: a perfect gift for Christmas or for any lover of Galician seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003eNet weight: 110 g · Drained weight: 65 g\u003cbr\u003eIngredients: goose barnacles and extra virgin olive oil\u003cbr\u003eCatch area: FAO 27.9.a\u003cbr\u003eAllergens: crustaceans. May contain traces of fish and\/or molluscs.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813520208,"sku":"mariscadora-000638","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/16_0acbb624-1cd1-4369-8442-a1581e274cac.jpg?v=1792873294"},{"product_id":"bogavante-a-la-plancha-en-lata-mariscadora","title":"Grilled Lobster in Extra Virgin Olive Oil RO-120 Individual Gift Box | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora lobster: a luxury appetiser in a tin\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eFew shellfish carry the prestige of lobster, and very few canneries dare to tin it. When you \u003cb\u003ebuy Mariscadora lobster\u003c\/b\u003e, you get lobster meat cooked on the griddle and covered only in extra virgin olive oil: two ingredients, nothing else. The toasty touch of the griddle and the natural sweetness of the lobster reach your table intact.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references presented in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), true to the artisanal craft and seafood that made its name.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve it as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is best enjoyed just as it is: open the tin, let it come to room temperature for a few minutes and serve it with its own oil and good bread for dipping. It needs nothing more. For another use, add a few pieces at the last moment to a warm salad, a rice dish or fried eggs, without cooking it again. It pairs beautifully with an Albariño from the Rías Baixas or a well-chilled sparkling wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box, there is no need to wrap it: a perfect gift for Christmas, an anniversary or any seafood lover. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eIngredients: lobster and extra virgin olive oil\u003cbr\u003eCatch area: Northeast Atlantic (FAO 27)\u003cbr\u003eAllergens: crustaceans. May contain traces of fish and\/or molluscs.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813585744,"sku":"mariscadora-000645","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/7_c0381b17-a751-4736-b831-712fd3a1d97d.png?v=1792868893"},{"product_id":"vieira-al-horno-a-la-gallega-mariscadora","title":"Galician-Style Baked Scallop | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora scallop: the classic Galician recipe, ready to open\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eBaked scallop is one of the most recognisable dishes of Galician cuisine, a fixture of any festive table. When you \u003cb\u003ebuy Mariscadora scallop\u003c\/b\u003e you get that recipe ready in a tin: scallop cooked in a tomato sauce with onion, wine, parsley, olive oil and breadcrumbs, with a touch of cayenne that lifts the whole dish.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), using its own sauce recipes refined over decades.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve it as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eEnjoy it as it is at room temperature, or warm it for a few minutes in a bain-marie so the sauce opens up. To show it off, place it on a scallop shell, sprinkle a little more breadcrumb on top and give it a quick blast under the grill: it will look straight out of the oven. Don't forget bread for the sauce, which is half the pleasure of the dish. It pairs very well with an Albariño from the Rías Baixas.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box there is no need to wrap it: a perfect gift for Christmas or for any lover of Galician seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eIngredients: scallop, tomato sauce, olive oil, wine, breadcrumbs, onion, parsley, cayenne and salt\u003cbr\u003eCatch area: Northeast Atlantic (FAO 27)\u003cbr\u003eAllergens: molluscs and gluten. May contain traces of fish.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813618512,"sku":"mariscadora-000669","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/vieira-al-horno-a-la-gallega-mariscadora.jpg?v=1792872542"}],"url":"https:\/\/latiendadelasconservas.es\/en-at\/collections\/mariscadora-tinned-seafood.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}