{"product_id":"media-cana-de-lomo-de-bellota-100-iberico-cinco-jotas","title":"Half round of 100% Iberian acorn-fed loin Cinco Jotas","description":"\u003cspan style=\"font-family: nunito-sans;\"\u003eCinco Jotas loin is one of our country's culinary icons. The loin is obtained from purebred Iberian pigs fed exclusively on acorns. A delicious and healthy product that is part of the Mediterranean diet. Made from a selection of the best purebred Iberian pigs raised free-range in the pastures of the Iberian Peninsula.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eThe pigs receive exceptional care throughout their lives and are fed exclusively acorns during the montanera season. Acorns provide the animal with a high percentage of oleic acid, which gives the loin its scientifically proven health-promoting characteristics. Cinco Jotas loin generates good cholesterol and reduces the percentage of bad cholesterol. It is also rich in omega-3, omega-6, and omega-9 fatty acids.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eOnce butchered and salted, the loin is placed in a mixture of paprika, salt, garlic, and water. It then undergoes a long and delicate curing and smoking process over holm oak wood in the natural drying sheds of Sánchez Romero Carvajal in Jabugo. The microclimate of this area, declared a Natural Park and UNESCO Biosphere Reserve, provides conditions that make it especially suitable for the slow and proper curing of each piece. The natural drying sheds nestled in the heart of the Sierra de Aracena and Picos de Aroche mountains impart color, aroma, and flavor to the loin throughout the curing and smoking process. At home, the loin should be kept in a cool, well-ventilated place until consumption.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eOnce received, it must be removed from the plastic sleeve that protects it during shipping. When cutting, we must have the necessary equipment before beginning: a sausage cutting board, a suitable knife, and a sharpener are the basic elements to get the most out of each piece.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eFinally, to accompany this incomparable dish, we recommend pairing it with Fino Quinta wine. This combination will allow you to extract the maximum flavor from each product.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eConservation:\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eIt is recommended to store in a cool, dry place.\u003c\/span\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":51636229472592,"sku":"lomo5j","price":43.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Media-cana-de-lomo-Cinco-Jotas-receta-tradicional.jpg?v=1763484650","url":"https:\/\/latiendadelasconservas.es\/en-at\/products\/media-cana-de-lomo-de-bellota-100-iberico-cinco-jotas","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}