{"product_id":"sardinillas-millesimees-2016-conservas-paco-lafuente","title":"Sardines Millésimées 2018 | Paco Lafuente Preserves","description":"\u003ch2 class=\"alt-font\"\u003e Sardines Millésiméss\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Vintage sardines, the name given in France to vintage cans. These are the first to highlight their age, highlighted on the box itself as a hallmark, and are marketed two years after packaging. Those corresponding to the 2016 season are now on sale.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eLike great wines, this canned bluefish becomes more exquisite with age and reaches its peak years after the best-before date.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Connoisseurs store cans of sardines from the best canneries and let time pass before trying them. Three, five, 10 years... It's not known for sure when they reach their perfect ripeness. It's a matter of opinion.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Like all oily fish—and even better performers—sardines have a very long journey from sealing to decomposition, a process that can be almost eternal. As the months pass, their fat and that of the olive oil in which they're preserved become integrated, making the piece more tender. The same happens if they're seasoned with lemon, tomato, or spicy sauce, although it's with the olive juice that they reach their maximum exquisiteness.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634917671248,"sku":"pl_sar2016","price":6.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinillas_millesimees_2018.webp?v=1763485249","url":"https:\/\/latiendadelasconservas.es\/en-at\/products\/sardinillas-millesimees-2016-conservas-paco-lafuente","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}