{"title":"Anchovies","description":"\u003cp\u003eSmall bites of the sea. Canned anchovies are a gourmet classic, recognized for their intense, slightly salty flavor and delicate texture. Carefully selected and packaged to preserve their freshness, they offer a versatile and unique experience, perfect for adding an authentic and refined touch to any dish.\u003c\/p\u003e","products":[{"product_id":"filetes-anchoa-santona-aceite-oliva-50-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 50g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e \n\u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e \u003cbr\u003eIt is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634297536848,"sku":"sarriola-50gr","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sarriola_anchoas-en-aceite-de-oliva-50-grs_9420d5b1-f422-41ee-8814-31543b746ff5.jpg?v=1762934196"},{"product_id":"filetes-anchoa-santona-aceite-oliva-120-gr-solano-arriola","title":"Santoña Anchovy Fillets in Olive Oil, 120g | Solano-Arriola","description":"\u003ch3\u003e Solano Arriola Preserves\u003c\/h3\u003e\n\n \u003cb\u003eConservera Solano-Arriola\u003c\/b\u003e is a \u003cb\u003efamily business\u003c\/b\u003e founded in 1990. Since then, they have maintained the highest \u003cb\u003equality standards for their products.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Throughout all this time they have always had a single objective: \u003cb\u003eto preserve the best canning tradition and to make known the best quality of Santoña anchovies\u003c\/b\u003e .\u003cbr\u003e\u003cbr\u003e Their products are always freshly prepared, selecting the best raw materials as they arrive at the port.\u003cbr\u003e\u003cbr\u003e Its quality and excellence were internationally recognized in 2008 with the \u003cb\u003eAurum Award for best European winemaker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Its factory is located in Santoña, a port on the Cantabrian coast, the birthplace of anchovies and the nerve center of the Cantabrian canning industry. Its experience in canning stems from a long family tradition and extensive knowledge of the process and raw materials.\u003cbr\u003e\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":51634298061136,"sku":"sarriola-120gr","price":19.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/anchoas-en-aceite-de-oliva-formato-10-filetes-solano-arriola_456442_xxl.jpg?v=1762934196"},{"product_id":"filetes-de-anchoa-de-santona-en-ao-50-gr-serie-oro-codesa","title":"Cantabrian Anchovy Fillets AO 50 gr Serie Oro | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Gold Series by Conservas Codesa is made with Bocarte\/Anchovy from PURSE SEINE fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness. After being cured in SEA SALT for an average of one year in the cellar and reaching its optimum curing point, our filleters prepare in a completely artisanal way the appetizing fillets that will finally be covered with first quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634462228816,"sku":"codesa-rr50SO","price":5.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_RR50gr.jpg?v=1762934451"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-50-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 50 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634786763088,"sku":"angelachu-rr50gr","price":7.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr.jpg?v=1762934661"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-115-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 115 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634821661008,"sku":"angelachu-hansa115gr","price":16.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_filetesanchoa_hansa.jpg?v=1763485134"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-90-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 90 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634878939472,"sku":"angelachu-rr90gr","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr_608d1233-1296-45ac-a0fc-db5cd7938607.jpg?v=1762934797"},{"product_id":"comprar-anchoas-angelachu-180-gr","title":"Santoña Anchovies in Olive Oil 180 gr | Canned Angelachu","description":"\u003ch2 data-path-to-node=\"8\"\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePure Cantabrian craftsmanship when you buy angelachu anchovies 180 gr\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"9\" id=\"p-rc_53e237458f93edbb-27\"\u003eIf you're a true purist of salted fish and seek the ultimate in excellence, \u003cb data-path-to-node=\"9\" data-index-in-node=\"74\"\u003ebuying Angelachu anchovies (180g)\u003c\/b\u003e guarantees an unparalleled gastronomic experience. This small, family-run cannery in Santoña works exclusively with Cantabrian anchovies ( \u003ci data-path-to-node=\"9\" data-index-in-node=\"258\"\u003eEngraulis encrasicolus\u003c\/i\u003e ) caught during the spring fishing season. \u003cspan class=\"citation-26 citation-end-26\"\u003eWhat makes them unique is their uncompromising traditional method: each fish matures slowly in salt and is cleaned through the laborious process of hand-rubbing, without the use of industrial blanching.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The result is a completely clean, boneless fillet, reddish-brown in color and with a firm, meaty texture.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"9\"\u003eThe format of this tin is another of its great attractions. \u003cspan class=\"citation-25\"\u003eWhen\u003c\/span\u003e \u003cb data-path-to-node=\"10\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-25\"\u003eyou buy Angelachu anchovies 180g\u003c\/span\u003e\u003c\/b\u003e \u003cspan class=\"citation-25 citation-end-25\"\u003e, you get a generous container (known in the industry as a \"tambourine\" or \"fine dining\" format), perfect for sharing at family meals or events where you want to impress.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The fillets are perfectly aligned and bathed in a mild olive oil that respects and balances the intense umami flavor and just the right amount of saltiness of the fish. It's the ultimate appetizer, ideal to enjoy on its own with a simple artisan bread or accompanied by a ripe tomato. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/h2\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634890309968,"sku":"angelachu-anchoa_RO170","price":27.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu-anchoa_ro-170.jpg?v=1773244965"},{"product_id":"filetes-de-anchoa-de-santona-en-ao-lh-120-etiqueta-negra-codesa","title":"Anchovy Fillets 10\/15 fillets AO LH-120 Black Label | Codesa","description":"\u003ch2 class=\"alt-font\"\u003eAnchovies Canned Codesa\u003c\/h2\u003e\n\u003cp class=\"alt-font\"\u003e The Gold Series of Codesa Preserves is made with Bocarte\/Anchovy from Purse Seine fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best batches for their size and freshness.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e After being cured in SEA SALT for an average of one year in the cellar and reaching its optimal curing point, our fillets are made in a completely artisanal way.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e The mouthwatering steaks that will ultimately be covered by top-quality AO in a wide range of HIGH QUALITY formats.\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51634900173136,"sku":"codesa-lh120","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caja-LH-120-S.-Limitada.jpg?v=1763485140"},{"product_id":"filetes-de-anchoa-7-10-filetes-ao-serie-limitada-codesa","title":"Anchovy Fillets 7\/10 fillets AO Limited Series | Codesa","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e \u003cbr\u003eThe Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e\u003cbr\u003e It is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners. \u003cbr\u003eRemove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635072926032,"sku":"codesa-sl-7-10","price":9.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_7_10-serielimitada.jpg?v=1763485177"},{"product_id":"octavillo-de-anchoas-de-santona-en-mantequilla-ecologica-conservas-revilla","title":"Octavillo of Santoña Anchovies in Organic Butter | Revilla Preserves","description":"\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Revilla","offers":[{"title":"Default Title","offer_id":51635251741008,"sku":"revilla_octav_man","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/revilla_octavillo-anchoas-mantequilla.jpg?v=1762935352"},{"product_id":"gilda-dobles-de-anchoa-edicion-limitada-conservas-codesa","title":"Gilda double anchovy Limited Edition | Codesa Preserves","description":"\u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635285721424,"sku":"codesa-gilda_ed","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_gilda_edicion_limitada.jpg?v=1762935379"},{"product_id":"filetes-de-anchoa-11-14-filetes-ao-serie-limitada-conservas-codesa","title":"Anchovy Fillets 11\/14 fillets AO Limited Series | Codesa Preserves","description":"\u003ch2 class=\"alt-font\"\u003e Anchovies Canned Codesa\u003c\/h2\u003e\n\u003cbr\u003e Codesa anchovy fillets 7\/10 pieces limited edition.\u003cbr\u003e\u003cbr\u003e The Limited Series is made with the selection of the LARGEST SIZES of Bocarte\/anchovy selected from the DEL ALBA catches acquired in the fishing ports of the Cantabrian Sea in the months of April and May, the time when the Bocarte\/anchovy reaches its maximum quality for the preparation of the Salted Fish, which will remain cured in the cellar for an average of one year.\u003cbr\u003e \u003cbr\u003eIt is then prepared into appetizing fillets in a completely artisanal way where only a few expert Cantabrian filleting hands will be able to pamper them and prepare them in small LIMITED PRODUCTIONS where MAXIMUM QUALITY will prevail over quantity.\u003cbr\u003e\u003cbr\u003e Finally, they will be embraced by one of the finest EVOOs—a gold medal winner for the best olive oil in the world in 2012, 2013, and 2015—making a perfect pairing for the most discerning palates.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eRECOMMENDATIONS FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eSEMI-PRESERVED:\u003c\/strong\u003e Keep refrigerated between 5ºC and 12ºC.\u003cbr\u003e Choose the format carefully depending on the number of diners.\u003cbr\u003e Remove from the refrigerator 5 minutes before serving.\u003cbr\u003e Optimal temperature of the fillet for consumption, 16ºC-18ºC.\u003cbr\u003e Do not serve on a hot plate.\u003c\/p\u003e","brand":"Conservas Codesa","offers":[{"title":"Default Title","offer_id":51635301974352,"sku":"codesa-sl-11-14","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/codesa_anchoa_11_14-serie-limitada.jpg?v=1762935397"},{"product_id":"aceitunas-rellenas-de-anchoa-maestros-aceituneros","title":"Olives stuffed with anchovies - Master Olive Growers","description":"\u003cp\u003e Selected green olives, precisely pitted and stuffed with premium anchovy paste. Each olive captures the essence of Spanish olive oil tradition, combining the olive's fruity smoothness with the intense, salty character of the anchovy. Perfect as a sophisticated appetizer, on a cheese board, or as a gourmet touch in cocktails. The Master Olive Makers guarantee a handcrafted product that elevates any gourmet occasion.\u003c\/p\u003e","brand":"Maestros Aceituneros","offers":[{"title":"Default Title","offer_id":52597859746128,"sku":"ma-000318","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Aceiturnas_verdes_rellenas_de_anchoa_Maestros_Aceituneros.jpg?v=1770926332"},{"product_id":"comprar-anchoas-hazas-13-15","title":"Anchoas del Cantábrico en Aceite de Oliva 13\/15 filetes | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eLa máxima expresión de Laredo al comprar anchoas hazas 13\/15\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eSi eres un apasionado de la salazón y buscas una calidad insuperable, la decisión de \u003cb data-path-to-node=\"9\" data-index-in-node=\"85\"\u003ecomprar anchoas hazas 13\/15\u003c\/b\u003e te permitirá degustar una de las latas más codiciadas de España. Elaboradas en Laredo en producciones extremadamente limitadas, esta pequeña conservera boutique trabaja en exclusiva con bocarte del Cantábrico (\u003ci data-path-to-node=\"9\" data-index-in-node=\"323\"\u003eEngraulis Encrasicolus\u003c\/i\u003e) capturado durante la costera de primavera. El formato de 13 a 15 filetes indica que estamos ante un calibre grande, ideal para los paladares más exigentes. Su secreto es innegociable: una maduración larga y pausada, seguida de un minucioso \"sobado a mano\" a redondel. Este proceso limpia cada pez a temperatura ambiente, sin escaldados industriales, manteniendo intacta su textura y su grasa natural.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eEl resultado al abrir la lata es visualmente perfecto. Al \u003cb data-path-to-node=\"10\" data-index-in-node=\"58\"\u003ecomprar anchoas hazas 13\/15\u003c\/b\u003e, te encuentras con filetes totalmente limpios de espinas, de un color marrón rojizo brillante y una textura firme, carnosa, que no se deshace en absoluto. Su equilibrio es magistral, destacando por un punto de sal muy bajo que cede el protagonismo al profundo sabor umami del pescado, todo ello bañado en un aceite de oliva suave y elegante. Para disfrutar de esta obra de arte en su máximo esplendor, es vital atemperar la lata fuera del frigorífico al menos 30 minutos antes. Degústalas solas o sobre una fina rebanada de pan brioche templado con un toque de mantequilla.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996584833360,"sku":"hazas13-15","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/8_a7d370dc-65de-4845-9876-55a28904c403.jpg?v=1778505540"},{"product_id":"comprar-anchoas-hazas-8-10","title":"Anchoas del Cantábrico en Aceite de Oliva 8\/10 filetes | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eEl máximo lujo de Laredo al comprar anchoas hazas 8\/10\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eSi eres un purista de la salazón y solo te conformas con la excelencia absoluta, la decisión de \u003cb data-path-to-node=\"9\" data-index-in-node=\"96\"\u003ecomprar anchoas hazas 8\/10\u003c\/b\u003e te permitirá degustar el tamaño más exclusivo y codiciado del mar Cantábrico. Esta pequeña conservera boutique de Laredo, multipremiada por su respeto a la tradición, selecciona únicamente los bocartes (\u003ci data-path-to-node=\"9\" data-index-in-node=\"326\"\u003eEngraulis Encrasicolus\u003c\/i\u003e) más grandes de la costera de primavera para este formato. El resultado es un calibre gigante, conocido como \"Alta Restauración\", donde solo caben entre 8 y 10 espectaculares filetes por lata. Su limpieza se realiza íntegramente mediante el laborioso \"sobado a mano\" a temperatura ambiente, lo que garantiza que la carne no sufra y mantenga intactas todas sus propiedades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eEl impacto visual al abrir esta lata es sencillamente insuperable. Al \u003cb data-path-to-node=\"10\" data-index-in-node=\"70\"\u003ecomprar anchoas hazas 8\/10\u003c\/b\u003e, te encuentras con unos filetes enormes, de un color marrón rojizo brillante, completamente libres de espinas y con una textura carnosa y firme que domina el paladar. Al igual que el resto de producciones de esta casa, destacan por un punto de sal extraordinariamente bajo, lo que permite apreciar la finura de su grasa natural y el suave aceite de oliva que las baña. Es un producto de culto que no requiere artificios: atempera la lata unos minutos antes de abrirla y degústalas enteras sobre un pan neutro de masa madre para disfrutar de una obra de arte gastronómica inigualable.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996662591824,"sku":"hazas8-10","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/11_248cc8dd-85d7-4049-8df6-8e46180a0e44.jpg?v=1778506601"},{"product_id":"comprar-cachinos-anchoas-hazas","title":"Cachinos (Trozos) de Anchoas Hazas | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eLa compra más inteligente al comprar cachinos de anchoas hazas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eSi eres un enamorado del inconfundible sabor de la buena salazón cántabra pero buscas una opción más versátil para tu día a día, la decisión de \u003cb data-path-to-node=\"9\" data-index-in-node=\"144\"\u003ecomprar cachinos de anchoas hazas\u003c\/b\u003e es el secreto mejor guardado de los amantes de la gastronomía. ¿Qué son exactamente los cachinos? Son los recortes y piezas irregulares que resultan de limpiar e igualar los filetes de las latas premium. Hablamos exactamente del mismo bocarte del Cantábrico de costera, curado durante meses y sobado a mano en Laredo con su característico punto de sal bajísimo. La única diferencia es que, al no tener la estética perfecta de un filete entero, se ofrecen a un precio tremendamente accesible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eEste formato es el aliado definitivo en cualquier cocina que busque subir de nivel. Al \u003cb data-path-to-node=\"10\" data-index-in-node=\"87\"\u003ecomprar cachinos de anchoas hazas\u003c\/b\u003e, adquieres un potenciador de sabor natural extraordinario. Estos trozos jugosos y llenos de umami son ideales para alegrar tus ensaladillas rusas, preparar unas auténticas gildas vascas, triturar en una mayonesa casera, o darles el toque maestro a tus salsas para pasta y pizzas gourmet. Tienes toda la excelencia, el sabor y la textura de una de las mejores conserveras boutique de España, lista para utilizar en tus recetas sin el remordimiento de trocear un filete de alta restauración.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996700176720,"sku":"hazas-cachinos","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/13_821b9aad-dec0-4d41-a100-8b8d77a89d8c.jpg?v=1778506844"},{"product_id":"comprar-aceitunas-rellenas-anchoas-hazas","title":"Aceitunas Gordal Rellenas de Anchoa del Cantábrico | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eEl aperitivo definitivo al comprar aceitunas rellenas de anchoas hazas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eSi estás acostumbrado a las clásicas olivas industriales y crees que ya lo has visto todo, la decisión de \u003cb data-path-to-node=\"9\" data-index-in-node=\"106\"\u003ecomprar aceitunas rellenas de anchoas hazas\u003c\/b\u003e va a cambiar tu concepto del aperitivo para siempre. Esta pequeña y multipremiada conservera de Laredo ha creado la tapa perfecta uniendo dos ingredientes de calidad estratosférica. Por un lado, una espectacular aceituna variedad Gordal sevillana: gigante, crujiente, carnosa y con el punto exacto de suavidad. Por otro lado, en lugar de utilizar las típicas pastas o gelatinas saborizantes, introducen a mano en cada oliva un trozo real de su famosa anchoa del Cantábrico, sobada a mano y curada artesanalmente.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eEl resultado es, sencillamente, una bomba de sabor en la boca. Al \u003cb data-path-to-node=\"10\" data-index-in-node=\"66\"\u003ecomprar aceitunas rellenas de anchoas hazas\u003c\/b\u003e, te llevas un producto gourmet fresco (debe conservarse siempre en el frigorífico) que equilibra a la perfección el dulzor de la aceituna Gordal con el potente sabor umami y salino del pescado premium. Es el bocado estrella para acompañar un vermut de domingo, una cerveza bien tirada o un vino blanco muy frío. Sírvelas en un buen bol de cerámica y prepárate, porque es matemáticamente imposible comerse solo una.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996732846416,"sku":"hazas-aceitunas-anchoas","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/15_a7d3fbe6-429a-43bc-a083-d4b85ed59590.jpg?v=1778507690"},{"product_id":"comprar-gildas-hazas-anchoa-cantabrico","title":"Gildas Artesanas con Anchoa del Cantábrico | Conservas Hazas","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eEl pintxo definitivo para tu vermut al comprar gildas hazas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eSi hay un bocado que define la auténtica cultura del tapeo norteño, es este. Pero la decisión de \u003cb data-path-to-node=\"9\" data-index-in-node=\"97\"\u003ecomprar gildas hazas\u003c\/b\u003e eleva el clásico pintxo de barra a la categoría de alta gastronomía. El secreto de una Gilda perfecta reside en la calidad extrema de sus tres únicos ingredientes, y esta conservera boutique de Laredo lo ha clavado. En cada banderilla encontrarás una aceituna carnosa y suave, una piparra (guindilla vasca) encurtida, crujiente y con ese ligero toque picante que despierta el paladar, y la joya de la corona: su multipremiado filete de anchoa del Cantábrico, sobado a mano y con un punto de sal bajísimo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eEl gran valor de este producto es la comodidad de tener la excelencia de una taberna premium directamente en tu salón. Al \u003cb data-path-to-node=\"10\" data-index-in-node=\"122\"\u003ecomprar gildas hazas\u003c\/b\u003e, adquieres un aperitivo fresco y montado a mano, bañado en un suave aceite que integra todos los sabores. Como toda buena anchoa artesanal, recuerda que estamos ante una semiconserva, por lo que debes mantenerlas siempre en el frigorífico y sacarlas unos 15 minutos antes de consumirlas para que se atemperen. Sírvelas en un plato bonito, descorcha un buen vermut rojo o sírvete una cerveza bien fría, y disfruta del equilibrio perfecto entre el ácido, el salado y el picante.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":52996779475280,"sku":"hazas-gildas","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/18_d44839b8-d929-4a6a-ab82-7596f794a001.jpg?v=1778508542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/anchoas_285cb474-e087-4521-818e-a5e2166706d4.jpg?v=1763622628","url":"https:\/\/latiendadelasconservas.es\/en-bg\/collections\/conservas-de-anchoas.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}