{"title":"Angulas","description":"\u003cp\u003eAn exclusive delicacy from the sea. Canned eel is synonymous with gastronomic refinement, with its smooth and delicate texture, and a subtle and authentic sea flavor. Carefully packaged to preserve all its freshness, it offers a unique gourmet experience, perfect for palates that seek the finest from the ocean.\u003c\/p\u003e","products":[{"product_id":"angulas-frescas-100-gr-rio-mino","title":"Fresh elvers 100 gr. | Minho River","description":"\u003ch2\u003e Traditional recipe:\u003c\/h2\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ingredients (1 person):\u003cbr\u003e\u003cul\u003e\n\n\u003cli\u003e 100 g of cooked Angulas Río Miño,\u003c\/li\u003e\n\n\u003cli\u003e 1 piece of dried chili,\u003c\/li\u003e\n\n\u003cli\u003e 1 clove of garlic, extra virgin olive oil.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cbr\u003e Remove the tray of baby eels from the refrigerator half an hour before preparing them.\u003cbr\u003e\u003cbr\u003e Peel the garlic clove and cut it into slices.\u003cbr\u003e \u003cbr\u003eIn a saucepan with a good splash of extra virgin olive oil, brown the garlic slices and chili pepper.\u003cbr\u003e\u003cbr\u003e Add the baby eels before the garlic is completely browned and sauté over high heat for a minute, stirring constantly.\u003cbr\u003e\u003cbr\u003e Remove from the heat and serve in the clay pot piping hot.\u003cbr\u003e\u003cbr\u003e","brand":"Rio Miño","offers":[{"title":"Default Title","offer_id":51634806849872,"sku":"angulasfrescas100gr","price":145.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/riomino_angulas_100g-1.jpg?v=1763485133"},{"product_id":"angulas-frescas-250-gr-rio-mino","title":"Fresh elvers 250 gr. | Minho River","description":"\u003ch2\u003e Traditional recipe:\u003c\/h2\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ingredients (1 person):\u003cbr\u003e\u003cul\u003e\n\n\u003cli\u003e 100 g of cooked Angulas Río Miño,\u003c\/li\u003e\n\n\u003cli\u003e 1 piece of dried chili,\u003c\/li\u003e\n\n\u003cli\u003e 1 clove of garlic, extra virgin olive oil.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cbr\u003e Remove the tray of baby eels from the refrigerator half an hour before preparing them.\u003cbr\u003e\u003cbr\u003e Peel the garlic clove and cut it into slices.\u003cbr\u003e\u003cbr\u003e In a saucepan with a good splash of extra virgin olive oil, brown the garlic slices and chili pepper.\u003cbr\u003e\u003cbr\u003e Add the baby eels before the garlic is completely browned and sauté over high heat for a minute, stirring constantly.\u003cbr\u003e\u003cbr\u003e Remove from the heat and serve in the clay pot piping hot.\u003cbr\u003e\u003cbr\u003e","brand":"Rio Miño","offers":[{"title":"Default Title","offer_id":51634807144784,"sku":"angulasfrescas250gr","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/riomino_angulas_100g.jpg?v=1762934685"},{"product_id":"angulas-en-aceite-de-oliva-conservas-de-cambados","title":"Elvers in olive oil | Canned Cambados","description":"\u003cp class=\"alt-font\"\u003e Luxury is preserved.\u003cbr\u003e \u003cspan style=\"font-size: 14.4px;\"\u003eA special dish that anyone can now taste and enjoy in preserves.\u003c\/span\u003e \u003cbr\u003eWe select the baby eels with great care and coat each can with olive oil and a chili pepper, giving it a slightly spicy touch.\u003cbr\u003e Angulas are perfect to enjoy hot in a clay pot or at room temperature.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e INGREDIENTS: \u003cstrong\u003eAngulas (Anguilla bicolor bicolor (fish))\u003c\/strong\u003e , olive oil (54.8%), chili (0.08%) and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Net Weight: 111 gr\u003cbr\u003e Drained Weight: 50 gr\u003cbr\u003e Capacity 120 ml\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":51635669926224,"sku":"cc-516010601","price":25.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ccambados_angulas.jpg?v=1763485297"},{"product_id":"angulas-en-aceite-de-oliva-conservas-agromar","title":"Elvers in olive oil Conservas Agromar","description":"\u003cspan style=\"font-family: lato;\"\u003eThe elver is the offspring of the eel and originates from the Sargasso Sea. There, eels spawn, and their eggs are carried by the currents until they reach the mouths of European rivers in the form of elvers.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eThis is a highly prized product with a delicate production process, clearly geared toward the gourmet segment.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eIngredients: Angulas, salt and chili\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eNet Weight 115 g\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eDrained Weight 55 g\u003c\/span\u003e","brand":"Conservas Agromar","offers":[{"title":"Default Title","offer_id":51636125925712,"sku":"ag-lang120","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/agromrr_angulas_ao.webp?v=1763484647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/angulas_1026db74-7872-4b2e-9883-2d713f1a5ef7.jpg?v=1763622636","url":"https:\/\/latiendadelasconservas.es\/en-bg\/collections\/conservas-de-angulas.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}