{"title":"VOLUME - FORMAT \/RR-125 - NO DISCOUNT","description":"","products":[{"product_id":"filetes-atun-albahaca-santa-catarina","title":"Tuna loins with basil - Santa Catarina","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eTuna steaks with basil.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003ch2 class=\"alt-font\"\u003e \u003cem\u003e\u003cspan style=\"font-size: 75%;\"\u003eSanta Catarina Cannery\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eConserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013 at the National Fish Canning Competitions, organized by CNEMA – the National Center for Agricultural Exhibitions and Markets. The awards were received at the National Agricultural Fair in Santarém, Portugal.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp class=\"alt-font\"\u003e The tuna is caught in the Atlantic waters using a traditional, centuries-old fishing method known as \"salto e vara\" (hook and line). It is then cured in brine, following the traditions of the old canneries of São Jorge Island. The result is tuna with an incomparable flavor and texture.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e * Selective method for better fish quality and good preservation of the species.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634001903952,"sku":"sc_020312","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/majericao-641x604-641x604.png?v=1763718042"},{"product_id":"lomos-atun-aceite-oliva-curry-santa-catarina","title":"Tuna Loins in Olive Oil and Curry | Santa Catarina","description":"\u003ch2\u003eTuna loins in olive oil and curry | Santa Catarina\u003c\/h2\u003e\u003cp\u003eAzorean tuna with a spice that is not part of the Portuguese canning tradition, and that is precisely why it works.\u003c\/p\u003e\u003ch2\u003eWhy curry fits\u003c\/h2\u003e\u003cp\u003eSanta Catarina tuna is cooked in brine before canning, which gives it a firm, clean-flavored flesh. This base can withstand a spice with character: curry provides an aromatic and warm background that supports the fish without overpowering it, something that a fattier tuna would not tolerate as well.\u003c\/p\u003e\u003ch2\u003ePole and line fishing\u003c\/h2\u003e\u003cp\u003eThe tuna is caught in Atlantic waters with a line and hook, using a traditional and centuries-old fishing method known as pole and line. It is a selective method that guarantees better quality fish and good conservation of the species: each fish is brought in one by one, without hitting the net.\u003c\/p\u003e\u003ch2\u003eThe tradition of São Jorge\u003c\/h2\u003e\u003cp\u003eAfter being caught, it is cooked in brine following the tradition of the old canners of São Jorge island. The result is tuna with incomparable flavor and texture.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eOver basmati rice, in a warm salad with apple, or on toast with a little yogurt. It pairs well with a light beer.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634002788688,"sku":"sc_02310","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/caril-641x604-641x604.png?v=1762933620"},{"product_id":"lomos-atun-pimiento-la-azores-santa-catarina","title":"Tuna Loins with Azorean Peppers | Santa Catarina","description":"\u003ch2\u003eTuna Loins with Azores Pepper | Santa Catarina\u003c\/h2\u003e\u003cp\u003eThe most local version of the range: Azorean tuna with the pepper grown on the islands themselves.\u003c\/p\u003e\u003ch2\u003eA zero-kilometer product\u003c\/h2\u003e\u003cp\u003eAzorean pepper grows in the archipelago's humid and temperate climate, very different from the Mediterranean. It provides a gentle sweetness and a vegetal note that accompanies the tuna without overpowering it. It is the combination that most closely resembles what is eaten in the homes of São Jorge.\u003c\/p\u003e\u003ch2\u003ePole and line caught fish\u003c\/h2\u003e\u003cp\u003eThe tuna is caught in Atlantic waters with a line and hook, using a traditional, centuries-old art called \"salto e vara\" (pole and line). It is a selective method: each fish is brought in one by one, which preserves the fish's flesh and helps conserve the species.\u003c\/p\u003e\u003ch2\u003eCooked in brine\u003c\/h2\u003e\u003cp\u003eFollowing the tradition of the island of São Jorge's old canneries, the tuna is cooked in brine before canning. Hence its firm texture and clean taste.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eOn toasted bread, in a tomato salad, or as a filling for an empanada. At room temperature.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634005279056,"sku":"sc_020309","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pimenta-641x604-641x604.png?v=1764502957"},{"product_id":"lomos-de-atun-en-aceite-con-tomillo","title":"Tuna loins in oil with thyme | Santa Catarina","description":"\u003ch2\u003eTuna Loins in Oil with Thyme | Santa Catarina\u003c\/h2\u003e\u003cp\u003eOne of the most understated combinations in the range. Thyme is a subtle herb that rounds out the tuna without drawing attention to itself.\u003c\/p\u003e\u003ch2\u003eThyme, the herb of balance\u003c\/h2\u003e\u003cp\u003eCompared to the more pungent oregano or the more resinous rosemary, thyme provides a warm, mild aroma that integrates into the oil and perfumes the fish without dominating it. It's the choice for those who want flavored tuna but still want to taste the tuna.\u003c\/p\u003e\u003ch2\u003ePole and line caught fish\u003c\/h2\u003e\u003cp\u003eCaught in Atlantic waters with line and hook using the traditional and centuries-old pole and line method. This is a selective method that guarantees better quality fish and good conservation of the species.\u003c\/p\u003e\u003ch2\u003eThe tradition of São Jorge\u003c\/h2\u003e\u003cp\u003eCooked in brine following the tradition of the island's old canneries, which gives the tuna a firm texture and an incomparable flavor.\u003c\/p\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003eOn toasted cristal bread, in a warm potato salad or with some roasted peppers. The flavored oil serves as a dressing.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634006524240,"sku":"sc_020301","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/tomilho-641x604.png?v=1762933633"},{"product_id":"filete-atun-oregano-santa-catarina","title":"Tuna Loins with Oregano | Santa Catarina","description":"\u003ch2\u003eTuna fillets with oregano | Santa Catarina\u003c\/h2\u003e\u003cp\u003eThe most Mediterranean combination in the Azorean range. Oregano gives tuna a twist reminiscent of southern European cuisine.\u003c\/p\u003e\u003ch2\u003eA herb with presence\u003c\/h2\u003e\u003cp\u003eOregano is more pungent than thyme and less resinous than rosemary. It provides an instantly recognizable aroma and a slight bitterness that cuts through the oiliness. It works especially well when the tuna is to be accompanied by tomato.\u003c\/p\u003e\u003ch2\u003eFish caught with pole and line\u003c\/h2\u003e\u003cp\u003eCaught in Atlantic waters with line and hook, using a traditional and centuries-old fishing method. It is a selective method: each piece is caught one by one, which improves the quality of the fish and helps conserve the species.\u003c\/p\u003e\u003ch2\u003eCooked in brine\u003c\/h2\u003e\u003cp\u003eFollowing the tradition of the old canners of São Jorge island, to achieve that firm texture characteristic of the house.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eWith ripe tomato and a drizzle of oil, on a homemade pizza, in a cold pasta dish, or on toast. At room temperature.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634007605584,"sku":"sc_020302","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/oregaos-641x604.png?v=1763891091"},{"product_id":"bacalao-aceite-oliva-briosa-gourmet","title":"Cod in olive oil | Briosa Gourmet","description":"\u003ch2\u003e Premium canned cod bathed in olive oil, from Portugal.\u003c\/h2\u003e\n\n\u003cp\u003e Superior quality fish that retains its juiciness and authentic flavor, perfect for quick and sophisticated preparations.\u003c\/p\u003e\n\n\u003cp\u003e Open the can and enjoy the Atlantic tradition at your table.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634017435984,"sku":"PT-BR-BL-01","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_bacalhau_aceite_oliva.jpg?v=1762933459"},{"product_id":"agujas-aceite-oliva-picante","title":"Needles in Spicy Olive Oil | Briosa Gourmet","description":"\u003ch2\u003eSpicy needlefish in olive oil | Briosa Gourmet\u003c\/h2\u003e\u003cp\u003eA little-known fish outside the coast, with a touch of spice. The rarity of the Portuguese range from this brand.\u003c\/p\u003e\u003ch2\u003eWhat is needlefish\u003c\/h2\u003e\u003cp\u003eAlso called garfish or saury, needlefish is an elongated, silvery fish that resembles a stretched sardine. Its flesh is firm, from an oily fish, with a pronounced flavor that gains depth when preserved. It is a product of local consumption in coastal towns and a rarity outside of them.\u003c\/p\u003e\u003ch2\u003eSpicy suits it well\u003c\/h2\u003e\u003cp\u003eNeedlefish has enough character to hold a spicy dressing without being overpowered, something a more delicate fish would struggle with. The result is a preserve with two layers: first the marine flavor, then the heat.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn toasted bread, with some boiled potatoes, or directly from the can. They call for cold beer rather than wine.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eOrigin: Portugal.\u003cbr\u003eSee the full list of ingredients and weight on the package label.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634020319568,"sku":"br-414471","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_agujaspicante.jpg?v=1762933461"},{"product_id":"sardinas-sin-piel-sin-espina-aceite-limon-albahaca","title":"Skinless and boneless sardines in oil with lemon and basil","description":"Ingredients: sardines, oil, lemon (2%), basil (1%) and salt.\u003cbr\u003e\u003cbr\u003e Weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Origin: Portugal. Figueira da Foz","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634020942160,"sku":"PT-BR-SR-06","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_sardinas_sinpiel_aceite_limon_Basilico.jpg?v=1762933464"},{"product_id":"jurelitos-aceite-oliva-briosa-gourmet","title":"Horse mackerel in olive oil | Briosa Gourmet","description":"Horse mackerel in olive oil from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/tienda\/marcas\/briosagourmet\/\"\u003eBriosa\u003c\/a\u003e Gourmet.\u003cbr\u003e\u003cbr\u003e Ingredients: horse mackerel, oil and salt.\u003cbr\u003e\u003cbr\u003e Weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Origin: Portugal. Figueira da Foz","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634026152272,"sku":"br-car01","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR-jurelitos_aceite_oliva.jpg?v=1762933477"},{"product_id":"lomos-atun-aceite-hinojo-santa-catarina","title":"Tuna Loins in Oil with Fennel | Santa Catarina","description":"\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eTuna loins in oil with \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/conserveras\/santa-catarina\/\"\u003eSanta Catarina\u003c\/a\u003e fennel.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e The tuna is caught in the Atlantic waters using a traditional, centuries-old fishing method known as \"Salto e Vara\" (hook and line). It is then cured in brine, following the traditions of the old canneries on the island of São Jorge. The result is tuna with an incomparable flavor and texture.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Selective method for better fish quality and good preservation of the species.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Ingredients: Tuna, oil, fennel seeds and salt.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634027004240,"sku":"sc_020307","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/funcho-641x604-641x604.png?v=1762933666"},{"product_id":"lomo-atun-jengibre-santa-catarina","title":"Tuna Loins with Ginger | Santa Catarina","description":"\u003cp class=\"alt-font\"\u003e Tuna loins with ginger from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/conserveras\/santa-catarina\/\"\u003eSanta Catarina.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Tuna, oil, ginger and salt\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The tuna is caught in the Atlantic waters with a hook and line, using a traditional, centuries-old fishing technique known as \"SALTO E VARA.\" It is then cooked in brine, following the tradition of the ancient canners of São Jorge Island. The result is a tuna with an incomparable flavor and texture.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Selective method for better fish quality and good conservation of the species.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634072551760,"sku":"sc_020298","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/filetes-de-atum-com-gengibre.jpg?v=1762933677"},{"product_id":"filete-atun-4-pimientas-santa-catarina","title":"Tuna Loins with 4 Peppers | Santa Catarina","description":"\u003ch2\u003eTuna Fillets with Four Peppers | Santa Catarina\u003c\/h2\u003e\u003cp\u003eThe most distinctive reference in the range. Four different peppers on firm-textured tuna.\u003c\/p\u003e\u003ch2\u003eFour peppers, four registers\u003c\/h2\u003e\u003cp\u003eThe blend combines the power of black pepper, the subtlety of white, the floral note of green, and the sweet and fruity touch of pink. Each acts at a different moment in the bite, and together they create a complexity that a single pepper cannot achieve.\u003c\/p\u003e\u003ch2\u003eWhy it works with this tuna\u003c\/h2\u003e\u003cp\u003eTuna cooked in brine has firm, clean-flavored flesh that can withstand a prominent seasoning. The peppers enhance this base rather than overpowering it.\u003c\/p\u003e\u003ch2\u003ePole-and-line caught fish\u003c\/h2\u003e\u003cp\u003eCaught in Atlantic waters with line and hook using a traditional, centuries-old fishing method that is selective and respectful of the species. It is then cooked in brine following the tradition of the canneries on the island of São Jorge.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eOn plain bread, in a green salad, or with a boiled potato. No further seasoning is needed.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634073174352,"sku":"sc_020299","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/scatarina_4pimientas.png?v=1762933677"},{"product_id":"mejillones-escabeche-ramon-franco-8-12","title":"Pickled Mussels from the Galician Rías 8\/12 pieces | Ramón Franco Preserves","description":"\u003ch2\u003e Size and excellence in Ramon Franco pickled mussels 8\/12\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"11\"\u003eIf you're looking for the ultimate expression of Galician seafood in a tin, \u003cb data-path-to-node=\"11\" data-index-in-node=\"63\"\u003eRamon Franco 8\/12 pickled mussels\u003c\/b\u003e are a masterpiece of canning tradition. Cultivated in the most prestigious mussel rafts of the Arousa estuary, this family-run company selects only the finest specimens during the autumn season, when the mollusks reach their peak fat content and flavor. This format guarantees a large size, offering an incredibly meaty, firm bite that is visually spectacular with its characteristic vibrant orange color.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"12\"\u003eThe difference between good preserves and exceptional ones lies in the preparation. Before being coated in their iconic sauce, \u003cb data-path-to-node=\"12\" data-index-in-node=\"127\"\u003eRamon Franco 8\/12 pickled mussels\u003c\/b\u003e are fried in olive oil, a traditional step that seals the meat and enhances its flavor. They are then individually hand-packed and covered with a mild escabeche made with vinegar, paprika, and bay leaf, which doesn't mask the taste of the sea but rather elevates it. They are the undisputed king of vermouth hour, ready to be opened and enjoyed.\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634073633104,"sku":"rf-mej8-12","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/mejillon-escabeche-oliva-8-12.jpg?v=1763485094"},{"product_id":"mejillones-escabeche-8-10-pzas-paco-lafuente","title":"Pickled mussels, 8-10 pieces | Paco Lafuente Preserves","description":"\u003ch3\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eFried mussels from the Galician estuaries in marinade by Paco Lafuente\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eMade with olive oil\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eWe present them in a pickled sauce made entirely in-house from natural products. The raw material used is fresh, live mussels (Mytilus Galloprovincialis). Our artisanal production, combined with the selection of large mussels in an environment that prioritizes the extraction of small mussels, means this product is in high demand, which we are unable to always meet.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003e100% hand-processed\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634163122512,"sku":"pl_mejillones8_10","price":11.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_mejillon-frito-escabeche-8-10.png?v=1763485225"},{"product_id":"mejillon-escabeche-710-piezas-ramon-franco","title":"Pickled mussels 7\/10 pieces Preserves Ramón Franco","description":"\u003cspan style=\"font-size: 100%;\"\u003eIngredients: Mussels, olive oil (15%), wine vinegar, spices and salt.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 100%;\"\u003eEnjoy the flavor of Ramón Franco's pickled mussels, made with a traditional recipe that has been passed down from generation to generation.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-size: 100%;\"\u003eIn this tasty selection, we offer 7 to 10 large specimens, selected, cleaned, and packaged by hand.\u003c\/span\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634171085136,"sku":"rf-mej7-10","price":11.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf-mejillon-escabeche-oliva-7-10.jpg?v=1762933915"},{"product_id":"agujas-aceite-oliva-paco-lafuente","title":"Needles in olive oil | Paco Lafuente Preserves","description":"\u003cstrong\u003eNeedles in olive oil from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/tienda\/marcas\/paco-lafuente\/\"\u003eConservas Paco Lafuente\u003c\/a\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Needles, olive oil and salt\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Number of pieces: 8-10 pcs.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Origin: Galicia.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight 115 gr.\u003cbr\u003e Drained weight 65 gr.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Capacity 120 ml.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634241601872,"sku":"pl-agujas","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_agujas.jpg?v=1762934075"},{"product_id":"bonito-del-norte-ramon-pena-lp","title":"Bonito del Norte in olive oil Silver Line | Ramón Peña Canned Foods","description":"\u003cp\u003eRamón Peña Canned Foods' Silver Line albacore tuna in olive oil is the individual format of the house classic. A small, affordable can, with the same Cantabrian albacore tuna as always.\u003c\/p\u003e\n\n\u003ch2\u003eAlbacore tuna, not skipjack tuna\u003c\/h2\u003e\n\u003cp\u003eIt's important to distinguish them. Albacore tuna is a different species from skipjack tuna: its flesh is whiter, softer, and has a texture that separates into clean flakes. It is caught in the Cantabrian Sea during the summer fishing season and is the highest quality raw material within canned tuna products.\u003c\/p\u003e\n\n\u003ch2\u003eThe practical format\u003c\/h2\u003e\n\u003cp\u003eRamón Peña's Silver Line is designed for everyday consumption. This can provides a solution for a salad, a sandwich, or a quick appetizer without having to open a larger format. Ideal for always having a couple in the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eOver a tomato and spring onion salad, in a stuffed piquillo pepper, in a homemade empanada, or simply with bread. The olive oil in the can serves as a dressing and should not be wasted.\u003c\/p\u003e\n\n\u003ch2\u003eGalician elaboration\u003c\/h2\u003e\n\u003cp\u003eConservas Ramón Peña produces in its factory in Ribadumia, in the Salnés region, with the artisanal process characteristic of the house.\u003c\/p\u003e\n\n\u003cp\u003eFor a larger format or for a gift, check out the black line albacore tuna and the tuna belly.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634300682576,"sku":"rplp_800422","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_bonito.jpg?v=1762934199"},{"product_id":"mejillones-escabeche-8-12-pzas-ramon-pena-lp","title":"Pickled Mussels 8\/12 pcs | Conservas Ramón Peña","description":"\u003cp\u003eRamón Peña Silver Line pickled mussels (8\/12 pieces) are a pantry staple. The kind of can you buy individually and then end up buying by the case.\u003c\/p\u003e\n\n\u003ch2\u003eEveryday mussels\u003c\/h2\u003e\n\u003cp\u003eThe Silver Line is designed for everyday consumption, not for special occasions. The same Galician raft-grown mussels, the same homemade escabeche, in a format and at a price that allows you to open a can without a second thought. It's the preserve that solves an impromptu dinner or a last-minute appetizer.\u003c\/p\u003e\n\n\u003ch2\u003eA generous size for its format\u003c\/h2\u003e\n\u003cp\u003eBetween 8 and 12 pieces. Within the accessible range, it is still a respectable size mussel: meaty, full-bodied, far superior to the small, conventional pickled mussel that dominates supermarket shelves.\u003c\/p\u003e\n\n\u003ch2\u003ePickled with sweet paprika\u003c\/h2\u003e\n\u003cp\u003eMarinated in Ramón Peña's traditional escabeche, with mild sweet paprika. They come clean of beards and with a cooking point that maintains the texture without softening.\u003c\/p\u003e\n\n\u003ch2\u003eQuick ideas\u003c\/h2\u003e\n\u003cp\u003eOver potato chips, the classic Galician that never fails. In a Russian salad, on bread with tomato, or straight from the can with a toothpick.\u003c\/p\u003e\n\n\u003cp\u003eMade in Ribadumia, Salnés region, Galicia.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634302026064,"sku":"rplata_800410","price":7.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_mejillones8-12.jpg?v=1762934200"},{"product_id":"sardinillas-en-aceite-de-oliva-12-16-pzas-ramon-pena","title":"Sardines in olive oil 12\/16 pieces | Conservas Ramón Peña","description":"\u003cp\u003eRamón Peña 12\/16-piece sardines in olive oil are the perfect gateway to the world of quality Galician canned goods. A generous size, with good-sized pieces that remain whole when removed from the can and fill the mouth with the clean taste of oily fish.\u003c\/p\u003e\n\n\u003ch2\u003eA size for eating with a knife and fork\u003c\/h2\u003e\n\u003cp\u003eBetween 12 and 16 pieces per can means medium-large sardines. These work best when you want the fish to be the star of the dish and not just a sidekick: on a crystal bread toast, in a warm salad with roasted peppers, or directly on the plate with a drizzle of their own oil and some salt flakes.\u003c\/p\u003e\n\n\u003ch2\u003eThe Raw Material\u003c\/h2\u003e\n\u003cp\u003eSourced from the Galician Rías, the Atlantic Ocean, and the Mediterranean Sea, these sardines are selected piece by piece and preserved in olive oil. Conservas Ramón Peña has been producing in Galicia for over a century using traditional methods, with a manual process that respects the texture and original flavor of the fish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\n\u003cp\u003eServe them at room temperature, never cold from the fridge: olive oil needs to warm up to release its full aroma. Accompany them with a fresh Albariño or a very cold beer and you'll have the most authentic Galician appetizer there is.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for smaller pieces for appetizers or tapas, check out the 20\/25 and 25\/30 sizes from the same range.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634354225488,"sku":"rplp-800416","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplp_sardinillas12_16.jpg?v=1762934292"},{"product_id":"sardinillas-picantes-en-aceite-de-oliva-12-16-pzas-ramon-pena","title":"Spicy Sardinella in Olive Oil 12\/16 pcs | Ramón Peña Canned Goods","description":"\u003cp\u003eRamón Peña Canned Goods' Silver Line spicy small sardines in olive oil 12\/16 pieces add a touch of chili to traditional Galician canned seafood. The spiciness is present but contained, enough to awaken the palate without overpowering it.\u003c\/p\u003e\n\n\u003ch2\u003eThe right amount of spice\u003c\/h2\u003e\n\u003cp\u003eThis is not an aggressive product. The chili accompanies the fish rather than competing with it: first comes the iodized flavor of the sardine and olive oil, and only then does that clean warmth appear, inviting the next bite. Those who avoid extreme spice will find a comfortable balance here.\u003c\/p\u003e\n\n\u003ch2\u003e12\/16 caliber in Silver Line format\u003c\/h2\u003e\n\u003cp\u003eMedium-large pieces, with enough body to hold up to the seasoning without falling apart. Ramón Peña's Silver Line maintains the brand's quality in a format designed for regular consumption.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair them with\u003c\/h2\u003e\n\u003cp\u003eThey call for a cold beer rather than wine. They also benefit greatly on bread with tomato, where the sweetness of the tomato softens the spice, or alongside warm boiled potatoes.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eFrom the Galician Rías, the Atlantic Ocean, and the Mediterranean Sea, artisanally prepared in Galicia.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634355929424,"sku":"rplp-800418","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplp_sardinillaspic12_16.jpg?v=1762934291"},{"product_id":"chipirones-en-su-tinta-ramon-pena-lp","title":"Squid in Ink 4\/6 pcs Silver Line | Ramón Peña Canned Foods","description":"\u003cp\u003eRamón Peña Canned Goods' Silver Line 4\/6 piece squid in ink are the company's natural ink recipe for everyday consumption. Four to six pieces per can, with the sauce that made this product famous.\u003c\/p\u003e\n\n\u003ch2\u003eLarge piece size\u003c\/h2\u003e\n\u003cp\u003eBetween 4 and 6 squid per can means good-sized specimens, with the mantle wide enough for the sauce to penetrate well inside. They are eaten with a fork, in two bites, and each piece provides a generous amount of ink.\u003c\/p\u003e\n\n\u003ch2\u003eThe sauce is added by hand\u003c\/h2\u003e\n\u003cp\u003eAs with the rest of the range, the squid are cleaned, the mantle is turned inside out, they are cooked and cooled. Only after packaging is the sauce, made with natural squid ink, onion, pepper, and tomato, added manually.\u003c\/p\u003e\n\n\u003ch2\u003eThe express black rice dish\u003c\/h2\u003e\n\u003cp\u003eThis is the can that turns leftover white rice into dinner. Pour the contents over hot rice, stir and serve. Also over boiled potatoes or simply with bread.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: squid, olive oil, onion, pepper, tomato, salt, wheat flour, ink and spices.\u003cbr\u003e\n\u003cstrong\u003eContains gluten\u003c\/strong\u003e (wheat flour).\u003c\/p\u003e\n\n\u003cp\u003eArtisanally made in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634414125392,"sku":"rplp_800414","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplp_chipirontinta_4_6.jpg?v=1763485123"},{"product_id":"lomos-de-atun-con-romero-santa-catarina","title":"Tuna loins with rosemary - Santa Catarina","description":"\u003ch2\u003eTuna Loins with Rosemary | Santa Catarina\u003c\/h2\u003e\u003cp\u003eRosemary is the most intense herb in the flavored range. It perfumes the oil with a resinous character that is immediately recognizable.\u003c\/p\u003e\u003ch2\u003eA herb that commands\u003c\/h2\u003e\u003cp\u003eCompared to discreet thyme or Mediterranean oregano, rosemary has a balsamic and persistent aroma. It's not a background herb: it stands out, and those who like it, like it a lot. It pairs especially well with tuna because its resinous character cuts through the oil's richness.\u003c\/p\u003e\u003ch2\u003ePole-and-line caught fish\u003c\/h2\u003e\u003cp\u003eThe tuna is caught in Atlantic waters with a pole and line, using a traditional and centuries-old fishing method. Each fish is caught one by one, which preserves the fish's flesh and aids in the conservation of the species.\u003c\/p\u003e\u003ch2\u003eThe tradition of São Jorge\u003c\/h2\u003e\u003cp\u003eCooked in brine following the method of the island's old canners, resulting in an incomparable firm texture and flavor.\u003c\/p\u003e\u003ch2\u003eHow to serve\u003c\/h2\u003e\u003cp\u003eWith roasted potato, on toast, or in a salad with sweet onion. The scented oil can be used.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634420711760,"sku":"sc_020311","price":3.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/scatarina_alecrim.jpg?v=1762934402"},{"product_id":"sardinillas-en-aceite-de-oliva-14-18-pzas-ramon-franco","title":"Small sardines in olive oil, 14\/18 pieces | Ramón Franco","description":"Toasted according to a recipe inherited from 1960, the sardines are carefully placed by hand in the can. There, they are infused with the mild flavor and aroma of olive oil. Over time, the sardines become even more flavorful. In this can, you'll find 14 to 18 sardines with tasty, juicy meat.\u003cbr\u003e \u003cp dir=\"ltr\"\u003eIngredients: Sardines, olive oil and salt.\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634442076496,"sku":"rf-sar1418","price":4.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf-sardinas14-18.jpg?v=1762934419"},{"product_id":"mejillones-en-escabeche-12-14-pzas-paco-lafuente","title":"Pickled mussels, 12-14 pieces | Paco Lafuente Preserves","description":"\u003ch3\u003e Fried mussels from the Galician estuaries in marinade by Paco Lafuente\u003c\/h3\u003e\n\n\u003ch4\u003e Made with olive oil\u003c\/h4\u003e\n\n\u003cdiv\u003e We present them in a pickled sauce made entirely in-house from natural products. The raw material used is fresh, live mussels (Mytilus Galloprovincialis). Our artisanal production, combined with the selection of large mussels in an environment that prioritizes the extraction of small mussels, means this product is in high demand, which we are unable to always meet.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e 100% hand-processed\u003c\/div\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634466783568,"sku":"pl_mejillon1214","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_mejillon-frito-escabeche-12-14-pack.png?v=1764679403"},{"product_id":"berberecho-natural-40-50-pzas-real-conservera-espanola-1920","title":"Natural Cockles +50 pcs - Real Conservera Española 1920 ","description":"\u003cdiv class=\"subtitulo_italic_18px\"\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003e\u003cspan class=\"subtitulo_italic_18px\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e From the Galician estuaries. Controlled purification. Hand-packed, selecting the best pieces.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cspan class=\"\u0026lt;img src=\" title=\"\"\u003eIngredients:\u003c\/span\u003e cockles, water, salt.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003e\u003cspan class=\"\u0026lt;img src=\" title=\"\"\u003ePresence of Allergens\u003c\/span\u003e : Molluscs (Cockle)\u003c\/p\u003e\n\n\u003cp class=\"ficha_producto alt-font\"\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"ficha_producto alt-font\"\u003e Bright white cockle color. Marine and saline aroma. Powerful on the palate, producing an explosion of flavors and textures, a blend of the marine flavor of the meat and the salinity of the broth.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003e\u003cspan class=\"subtitulo_italic_18px\"\u003eRecommendations:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cp class=\"alt-font\"\u003e Enjoy the product fresh, at around 10-12ºC. Ideally, place the can on ice or in the freezer for 5-10 minutes before opening for consumption. It's ideal as an aperitif or to accompany dishes due to its great flavor. \u003c\/p\u003e\n\n\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\n\n \u003cspan class=\"\u0026lt;img src=\" title=\"\"\u003eShelf Life:\u003c\/span\u003e 4 years for canned seafood. Once opened, it's recommended to keep refrigerated and consume within 24 hours. \u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\u003cbr\u003e\n\n\u003c\/tr\u003e\n\n\u003cbr\u003e\n\n\u003c\/tbody\u003e\n\n\u003cbr\u003e\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634792759632,"sku":"rce1920863026","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0033-7127450248244112046.jpg?v=1779309878"},{"product_id":"mejillones-en-escabeche-12-16-pzas-ramon-pena-lp","title":"Pickled Mussels 12\/16 pcs | Ramón Peña Canned Foods","description":"\u003cp\u003eThe 12\/16 pickled mussels from Conservas Ramón Peña's Silver Line are the perfect size for snacking. Smaller pieces, more pieces per can, and a quantity-to-price ratio designed for sharing.\u003c\/p\u003e\n\n\u003ch2\u003eMore pieces, more to share\u003c\/h2\u003e\n\u003cp\u003eWhen the can is placed in the center of the table, the number of pieces matters as much as the size. With 12 to 16 mussels, this version allows several people to snack without running out in the second round. It's the logical format for an afternoon with friends or a Sunday vermouth.\u003c\/p\u003e\n\n\u003ch2\u003eA bite-sized mussel\u003c\/h2\u003e\n\u003cp\u003eThe smaller size means each mussel can be eaten whole, with a toothpick, without breaking. The texture is somewhat more tender than in larger sizes, and the pickling brine penetrates the piece better due to more surface area in contact with the marinade.\u003c\/p\u003e\n\n\u003ch2\u003eThe usual escabeche\u003c\/h2\u003e\n\u003cp\u003eGalician raft mussels marinated in escabeche with mild sweet paprika, cleaned of beards, and with the careful cooking characteristic of the house.\u003c\/p\u003e\n\n\u003ch2\u003eHow to eat them\u003c\/h2\u003e\n\u003cp\u003eWith potato chips, on toast, or simply straight from the can with toothpicks and a beer on the side. It's the least ceremonial conserve in the range and probably the most enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Ribadumia, Galicia.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634817007952,"sku":"rplp_800411","price":6.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_mejillones8-12_2b191d44-c164-4d09-a98a-444c5a45181d.jpg?v=1762934742"},{"product_id":"trozos-de-aguja-en-aceite-de-oliva-ramon-pena-lp","title":"Needlefish Pieces in Olive Oil | Conservas Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's chopped needlefish in olive oil is the canned needlefish designed for cooking. Chopped pieces, ready to be incorporated into any dish without needing to be cut beforehand.\u003c\/p\u003e\n\n\u003ch2\u003eChopped, not second-grade\u003c\/h2\u003e\n\u003cp\u003eChopping doesn't mean lower quality: it's the same fish, simply presented in portions. What changes is the use. While the whole piece is served as is and appreciated for its presentation, the chopped pieces are meant to disappear into a dish, adding flavor.\u003c\/p\u003e\n\n\u003ch2\u003eWhere it works best\u003c\/h2\u003e\n\u003cp\u003eIn a Galician empanada, in scrambled eggs with peppers, on a potato salad, inside an omelet, or distributed in rice. Also as a quick filling for piquillo peppers. Since it's already chopped, it integrates without prior work.\u003c\/p\u003e\n\n\u003ch2\u003eA fish with character\u003c\/h2\u003e\n\u003cp\u003eNeedlefish, also called garfish or saury, is an oily fish with an intense flavor and firm flesh that holds up well to heat without falling apart. This resistance makes it especially useful in cooked preparations.\u003c\/p\u003e\n\n\u003ch2\u003eGalician production\u003c\/h2\u003e\n\u003cp\u003eConservas Ramón Peña produces its preserves by hand in Ribadumia, in the Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for whole pieces to serve directly, check out the needlefish in olive oil from the Black Line or Silver Line.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634819793232,"sku":"rplp-tr_agujas","price":2.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rp_lp_agujas_ao_c5674982-aae0-47fe-85e1-6a2774a96f67.jpg?v=1762934748"},{"product_id":"caviar-de-erizo-ramon-pena-lp","title":"Sea urchin caviar | Conservas Ramón Peña","description":"\u003cp\u003eRamón Peña Sea Urchin Caviar is probably the most exclusive product in their catalog. Sea urchin roe sourced exclusively from the Galician Rías, extracted whole and cleaned with extreme delicacy.\u003c\/p\u003e\n\n\u003ch2\u003eA niche delicacy on the rise\u003c\/h2\u003e\n\u003cp\u003eSea urchin—oricio in the north—was for decades a very local consumption product, almost family-gathered on the coast. Today, it enjoys growing recognition among chefs and good product enthusiasts, appearing on restaurant menus that twenty years ago wouldn't even consider it.\u003c\/p\u003e\n\n\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\n\u003cp\u003eSea urchin roe is absurdly fragile: it breaks at a glance. Extracting it whole from the shell and cleaning it without breaking it requires very careful handling, and that is why this product is scarce and costs what it does. Each can is the result of manual labor that is hard to overstate.\u003c\/p\u003e\n\n\u003ch2\u003eWithout any seasoning\u003c\/h2\u003e\n\u003cp\u003eThis preserve is to be enjoyed as is, without adding anything. Any seasoning alters its exquisite taste of the sea, its aroma, and its creamy texture. A small spoon, plain bread, and little else.\u003c\/p\u003e\n\n\u003ch2\u003eIdeas for chefs\u003c\/h2\u003e\n\u003cp\u003eOn a poached egg, in a sauce for white fish, whipped with butter, or simply on warm toast. Always add it at the end and without direct heat.\u003c\/p\u003e\n\n\u003cp\u003eHandmade in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634820972880,"sku":"rp800263","price":37.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_erizo.jpg?v=1762934753"},{"product_id":"navajas-al-natural-6-8-pzas-ramon-pena-lp","title":"Natural razor clams 6\/8 pcs Silver Line | Conservas Ramón Peña","description":"\u003cp\u003eRamón Peña Canned Foods' Silver Line natural razor clams (6\/8 pieces) are the way to have Galician razor clams in your pantry without saving them for a special occasion. OL-120 format, same seafood from the estuaries.\u003c\/p\u003e\n\n\u003ch2\u003eRazor clams, the seafood almost no one buys\u003c\/h2\u003e\n\u003cp\u003eRazor clams have a commercial problem: many people have tried them in a restaurant and liked them, but have never bought them for home. They are perceived as a complicated and expensive product. This can solves both objections: they come ready to serve and belong to the brand's regular consumption range.\u003c\/p\u003e\n\n\u003ch2\u003eNatural, without dressing\u003c\/h2\u003e\n\u003cp\u003eRazor clams, water, and salt. The mollusk arrives cooked and clean, with its characteristic firm texture and intact marine flavor. There are no sauces to hide anything, because there is nothing to hide.\u003c\/p\u003e\n\n\u003ch2\u003eThree ways to serve them\u003c\/h2\u003e\n\u003cp\u003eAs is, with lemon. Warmed in a pan for thirty seconds with chopped garlic and parsley. Or cold on a tomato salad, where they provide a salty counterpoint that works very well.\u003c\/p\u003e\n\n\u003ch2\u003eProduct data\u003c\/h2\u003e\n\u003cp\u003eIngredients: razor clams, water, and salt.\u003cbr\u003e\nNumber of pieces: 6\/8 · Format: OL-120\u003c\/p\u003e\n\n\u003cp\u003eArtisanally prepared in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634844008784,"sku":"rplp_800432","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/NAVAJAS-NAT-OL120-4_6-scaled-scaled_3487d54a-9ad8-4059-a342-b8d94d2fa272.jpg?v=1762934780"},{"product_id":"sardinillas-millesimees-2016-conservas-paco-lafuente","title":"Sardines Millésimées 2018 | Paco Lafuente Preserves","description":"\u003ch2 class=\"alt-font\"\u003e Sardines Millésiméss\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Vintage sardines, the name given in France to vintage cans. These are the first to highlight their age, highlighted on the box itself as a hallmark, and are marketed two years after packaging. Those corresponding to the 2016 season are now on sale.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eLike great wines, this canned bluefish becomes more exquisite with age and reaches its peak years after the best-before date.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Connoisseurs store cans of sardines from the best canneries and let time pass before trying them. Three, five, 10 years... It's not known for sure when they reach their perfect ripeness. It's a matter of opinion.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Like all oily fish—and even better performers—sardines have a very long journey from sealing to decomposition, a process that can be almost eternal. As the months pass, their fat and that of the olive oil in which they're preserved become integrated, making the piece more tender. The same happens if they're seasoned with lemon, tomato, or spicy sauce, although it's with the olive juice that they reach their maximum exquisiteness.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634917671248,"sku":"pl_sar2016","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinillas_millesimees_2018.webp?v=1763485249"},{"product_id":"sardinas-millesimees-2014-3-5-pzas-conservas-paco-lafuente","title":"2018 Millésimées Sardines 3\/5 pieces | Paco Lafuente Preserves","description":"\u003ch2 class=\"alt-font\"\u003eMillésiméss Sardines\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Millésimés sardines, the name given in France to vintage canned sardines, are the first to highlight their age. The box itself, as a distinguishing feature, indicates that they are sold two years after canning. The 2018 vintage sardines are currently available.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Like great wines, this preserved oily fish improves with time and reaches its peak years after the best before date.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Connoisseurs save tins of sardines from the best canneries and let time pass before tasting them. Three, five, ten years... It's not known for sure when they reach their perfect point of maturation. It's a matter of opinion.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eLike other oily fish—and even better in some respects—sardines have a very long shelf life from searing to decomposition, a process that can feel almost endless. As the months go by, their own fat and that of the olive oil in which they are preserved blend together, making them more succulent. The same happens if they are seasoned with lemon, tomato, or chili, although it is with olive juice that they reach their peak of deliciousness. \u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634932810064,"sku":"pl_sar2014","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinas_millesimees.jpg?v=1762934898"},{"product_id":"jurelillo-en-escabeche-conservas-ramon-franco","title":"Spanish Mackerel in Escabeche Ramón Franco | Buy Online","description":"\u003cp\u003eRamón Franco Cannery's Pickled Horse Mackerel is a traditional Galician preserve made with fresh horse mackerel, marinated in a escabeche of olive oil, wine vinegar, and a selection of spices that give it an intense and slightly acidic flavor, very characteristic of northern Spanish cuisine.\u003c\/p\u003e\u003cp\u003eIt is an oily fish rich in Omega-3, perfect to enjoy as an appetizer, in salads, or with toasted bread. Its touch of acidity also makes it ideal for pairing with young white wines or craft beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e horse mackerel, olive oil, wine vinegar, spices, and salt.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Conservas Ramón Franco\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual can\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634957680976,"sku":"rf-ju_es","price":3.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf_jurelillosescabeche.jpg?v=1762934915"},{"product_id":"sardinillas-en-ao-3-4-pzas-real-conservera-espanola","title":"Real Conservera Española Sardines 3\/4 pieces in olive oil","description":"\u003ch2\u003e Sardines Royal Spanish Cannery\u003c\/h2\u003e\n\n\u003cp\u003e Discover the authentic excellence of the Galician Rías with Real Conservera Española sardines, presented here in their exclusive 3\/4 piece format. This preserve is designed for the most discerning palates seeking a superior product: large sardines, selected one by one, that stand out for their meaty texture and impeccable presentation on the plate.\u003c\/p\u003e\n\n\u003cp\u003e Handcrafted and meticulously made\u003c\/p\u003e\n\n\u003cp\u003e Each fish has been caught in the Galician Rías and hand-selected at its peak of fat content and flavor. The process is an art: each fish is cleaned with extreme care (headed and gutted by hand) and lightly toasted to guarantee its distinctive texture before being packaged.\u003c\/p\u003e\n\n\u003cp\u003e Finally, they are covered with a premium olive oil which, over time, rounds out and softens their flavor, turning the preserve into an almost creamy experience.\u003c\/p\u003e\n\n \u003cp\u003eWhy choose this preserve:\u003c\/p\u003e\n\n\u003cp\u003e Superior caliber: Only 3 or 4 pieces per can, ideal for appreciating the fish meat in all its splendor.\u003c\/p\u003e\n\n\u003cp\u003e Impeccable cleanliness: No impurities, silvery and shiny.\u003c\/p\u003e\n\n\u003cp\u003e Award-winning taste: Real Conservera Española sardines are internationally recognized by food critics as a benchmark of canned haute cuisine.\u003c\/p\u003e\n\n\u003cp\u003e Tasting notes\u003c\/p\u003e\n\n\u003cp\u003e They have a deep, bright silver color. On the palate they are mellow, with a deep sea flavor balanced by the smoothness of the olive oil.\u003c\/p\u003e\n\n\u003cp\u003e Tasting suggestion\u003c\/p\u003e\n\n\u003cp\u003e Given the exceptional quality of this product, we recommend enjoying them on their own, straight from the can, or on a slice of toasted crystal bread. Ideally, they should be consumed at room temperature to fully appreciate their nuances.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634969084240,"sku":"rce865891","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Sardinas-3_4-pzas-RCE.jpg?v=1763485152"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-conservas-ramon-franco","title":"Tuna belly in olive oil | Ramón Franco Preserves","description":"\u003cp class=\"alt-font\"\u003eThe belly is one of the most prized parts of the tuna. The flavorful slices of this blue fish's loins are canned by hand and basted in olive oil.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Rest and time do the rest. A tasty delicacy, to be enjoyed alone or accompanied by tomato, pepper, or salad.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Ingredients: light tuna, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Net Weight: 115 gr\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Format: OL 120\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Ramón Franco Preserves\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634978193744,"sku":"rf-ventresca","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf-ventresca-atun-oliva.jpg?v=1762934997"},{"product_id":"melva-canutera-en-aceite-de-oliva-herpac","title":"Melva Canutera in Olive Oil | Herpac ","description":"\u003cdiv class=\"tabs\"\u003e\n\n\u003cdiv id=\"tab-content\" class=\"tab-content\"\u003e\n\n\u003cdiv id=\"description\" class=\"tab-pane fade in active\" role=\"tabpanel\"\u003e\n\n\u003cdiv class=\"product-description\"\u003e\n\n\u003cp class=\"alt-font\"\u003e Unlike conventional melva, the canutera melva is smaller, and its fillets are juicy and delicate. Our suggestion: enjoy them alone or with a good piquillo pepper.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e It's called canutera when it weighs less than 600 grams when caught. Its flavor is more intense than that of larger melva.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Melva canutera \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003e,\u003c\/span\u003e \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003eOlive Oil and\u003c\/span\u003e \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight: 120 grams\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Drained weight: 81 g\u003c\/p\u003e\n\u003cbr\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":51635167199568,"sku":"hp_003018","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/herpac_melva-canutera_AO125gr.jpg?v=1762935176"},{"product_id":"mejillones-picantes-16-20-pzas-conservas-ramon-pena","title":"Spicy Mussels with Garlic and Chili Pepper 16\/20 pcs | Ramón Peña Canned Goods","description":"\u003cp\u003eRamón Peña Canned Goods' spicy mussels with garlic and chili pepper 16\/20 pieces are the assertive version of the range. The brand's traditional escabeche, enhanced with garlic and chili, on the smallest size in the catalog.\u003c\/p\u003e\n\n\u003ch2\u003eGarlic and chili on raft-grown mussels\u003c\/h2\u003e\n\u003cp\u003eThe garlic adds depth and the chili adds warmth. Together, they transform a classic escabeche into something more vibrant, without overpowering the taste of the mussel. It's a subtle spiciness that you feel more as you swallow than as you bite, making it hard to stop at the first mussel.\u003c\/p\u003e\n\n\u003ch2\u003eThe size that best absorbs the seasoning\u003c\/h2\u003e\n\u003cp\u003eWith 16 to 20 pieces per can, these mussels are small, and that works in favor of the spiciness: more surface area in contact with the marinade means that each piece arrives well-impregnated. With a larger size, the seasoning would stay on the outside.\u003c\/p\u003e\n\n\u003ch2\u003eFor an appetizer with beer\u003c\/h2\u003e\n\u003cp\u003eThey demand cold beer, no question. They also work very well on potato chips, where the salt and spice are enhanced, or in a potato salad to which you want to add a touch of sparkle.\u003c\/p\u003e\n\n\u003ch2\u003eOrigin and preparation\u003c\/h2\u003e\n\u003cp\u003e100% natural mussels from the Galician estuaries, cleaned of beards, handcrafted in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer classic escabeche without spice, check out the 8\/12 and 12\/16 versions.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51635302465872,"sku":"rplp_800452","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_mejillones8-12_bcb47d1b-f40d-4c2e-bc4b-04c57697ba3d.jpg?v=1762935396"},{"product_id":"sardinillas-16-22-pzas-conservas-de-cambados","title":"Sardines in Olive Oil 16\/22 pcs | Cambados Preserves","description":"\u003cstrong\u003eSardines in Olive Oil 16\/22 pieces from Conservas de Cambados\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eOur Sardines have been selected for their quality and size. They are placed by hand and prepared with olive oil. They stand out for their silvery appearance and magnificent presentation; shiny and flavorful, with a soft and juicy texture, making this traditional preserve one of our most exquisite delicacies. Their flavor increases with age, thanks to the aging and maturation process in our warehouses.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Small \u003cstrong\u003esardines\u003c\/strong\u003e \u003cstrong\u003e(fish)\u003c\/strong\u003e , olive oil and salt.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCapacity:\u003c\/strong\u003e 125ml.\u003cbr\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 115g.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":51635602391376,"sku":"cc_509210611","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/1-3.jpg?v=1763484844"},{"product_id":"sardinillas-en-ao-20-22-pzas-conservas-paco-lafuente","title":"Small Sardines in AO (20\/22 pieces) | Paco Lafuente Preserves","description":"\u003cp\u003eThe 20\/22 piece sardinillas in olive oil from Conservas Paco Lafuente are the company's finest grade. Small and uniform pieces, eaten whole and in a single bite.\u003c\/p\u003e\u003ch2\u003eWhy choose a fine grade\u003c\/h2\u003e\u003cp\u003eThe more pieces there are in the tin, the smaller each sardinilla is and the more tender the meat. In the 20\/22 grade, the bone is practically imperceptible, and the flavor loses the fattiness of larger pieces, gaining in delicacy.\u003c\/p\u003e\u003ch2\u003eThe \"pincho\" format\u003c\/h2\u003e\u003cp\u003eIt's the ideal grade for pinchos and montaditos: a sardinilla on toasted bread with a little roasted pepper, or skewered with an olive. Its uniform size is especially appealing on an appetizer platter.\u003c\/p\u003e\u003ch2\u003eArtisanal production\u003c\/h2\u003e\u003cp\u003eConservas Paco Lafuente has been producing in Vilanova de Arousa since 1904, with four generations of the same family and the entire process done by hand.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\u003cp\u003eAlways at room temperature. Olive oil needs to warm up to release its aroma, and a cold sardinilla from the fridge loses much of what makes it special.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51635816923472,"sku":"pl_sar22","price":7.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinillas.jpg?v=1763485391"},{"product_id":"sardinillas-en-ao-16-18-pzas-conservas-paco-lafuente","title":"Small Sardines in AO, 16\/18 pieces | Paco Lafuente Preserves","description":"\u003cp\u003ePaco Lafuente Canned Foods' 16\/18-piece sardines in olive oil are the middle ground of the range: pieces with enough body to look good on a plate, but still manageable for snacking.\u003c\/p\u003e\u003ch2\u003eThe versatile size\u003c\/h2\u003e\u003cp\u003eWith 16 to 18 pieces per can, these sardines are neither so large that they need to be cut nor so small that they fall apart when speared. This is the size we recommend when you don't know which size to choose or when you're serving the can at a table with people of different tastes.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn bread with tomato, inside an omelet, in a quick scramble, or as a stuffing for a piquillo pepper. Also on their own on a plate, with their oil and a few flakes of salt.\u003c\/p\u003e\u003ch2\u003eA百年-old company\u003c\/h2\u003e\u003cp\u003eConservas Paco Lafuente has been producing in Vilanova de Arousa, in the heart of the Ría de Arousa, since 1904. Four generations of the same family maintaining an entirely manual process.\u003c\/p\u003e\u003ch2\u003eA note\u003c\/h2\u003e\u003cp\u003eServe them at room temperature, never directly from the refrigerator.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51635817840976,"sku":"pl_sar16","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinillas_10ae6fe1-a4a7-40b3-9b87-7f7e3d9b8964.jpg?v=1763485393"},{"product_id":"sardinillas-en-ao-12-14-pzas-conservas-paco-lafuente","title":"Small Sardines in AO (12\/14 pieces) | Paco Lafuente Preserves","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cbr\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51635819020624,"sku":"pl_sar12","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_sardinillas_51f7816b-9895-4c3c-971f-0724a48a4dab.jpg?v=1763485395"},{"product_id":"zamburinas-rias-gallegas-en-salsa-de-vieira-conservas-paco-lafuente","title":"Galician Rias Scallops in Scallop Sauce | Paco Lafuente Preserves","description":"\u003cp\u003eScallop-like mollusks (zamburiñas) from the Galician Rías in scallop sauce from Conservas Paco Lafuente combine two mollusks from the same family: the zamburiña as the product and the scallop as the sauce.\u003c\/p\u003e\u003ch2\u003eWhat is a zamburiña?\u003c\/h2\u003e\u003cp\u003eIt is a bivalve related to the scallop, smaller and with a ribbed, colored shell. Its meat is tender and has a milder flavor, with a sweet note that makes it especially delightful in preparations with sauce.\u003c\/p\u003e\u003ch2\u003eHand-sanded and cleaned\u003c\/h2\u003e\u003cp\u003eThe sanding process is what makes the difference in this mollusk. Paco Lafuente does it manually, piece by piece, so that each zamburiña arrives in the can tender, meaty, and without the slightest impurity.\u003c\/p\u003e\u003ch2\u003eThe Galician sauce\u003c\/h2\u003e\u003cp\u003eThe dressing is a sofrito made slowly with olive oil, tomato, onion, spices, and a touch of paprika. It penetrates the mollusk's meat, creating a flavorful, slightly sweet bite with just the right intensity.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eSlightly heated in the can, with artisan bread for dipping until the sauce is gone. Also as a filling for a Galician empanada.\u003c\/p\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51635820822864,"sku":"pl_zamb","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_zamburinas.jpg?v=1763485396"},{"product_id":"navajas-al-natural-seleccion-1920","title":"Natural razor clams Selection 1920","description":"We have a deep passion for our craft, for the people of the sea, for our estuaries, for our environment, and for our traditions. That's why we continue to do things the traditional way, just as they have been taught to us generation after generation.\u003cbr\u003e\u003cbr\u003e We continue to make our preserves and sauces and juices following traditional recipes with only natural ingredients and no additives.\u003cbr\u003e\u003cbr\u003e Maintaining processes that have long been forgotten, such as roasting some fish.","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51635858407760,"sku":"rce1920863187","price":14.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0001-2797239211005163905.jpg?v=1779310857"},{"product_id":"sardinillas-en-aceite-de-oliva-25-30-pzas-conservas-de-cambados","title":"Sardines in Olive Oil 20\/25 pcs | Conservas de Cambados","description":"\u003cp\u003e\u003cstrong\u003eSmall Sardines in Olive Oil 20\/25 pcs from Conservas de Cambados\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFine caliber: between 20 and 25 pieces per can. Small sardines, uniform and with particularly tender flesh, with the backbone practically imperceptible. They are eaten whole, in one bite, without the need for cutlery.\u003c\/p\u003e\u003ch2\u003eThe \"pincho\" format\u003c\/h2\u003e\u003cp\u003eIt is the ideal size for pinchos and montaditos: a small sardine on toasted bread with a little roasted pepper, or speared on a toothpick. Their uniform size makes them particularly attractive on an appetizer platter.\u003c\/p\u003e\u003ch2\u003eSelected and hand-placed\u003c\/h2\u003e\u003cp\u003eChosen for quality and size, hand-placed and prepared with olive oil. They stand out for their silvery appearance and presentation: shiny and tasty, with a smooth and juicy texture. Their flavor increases over time, due to resting and maturing in the company's warehouses.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: small sardines (fish), olive oil, and salt.\u003cbr\u003eNet weight: 115 g · Drained weight: 80 g\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":51635866272080,"sku":"cc_509210612","price":7.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ccambados_sardinillas25_30.jpg?v=1763485435"},{"product_id":"sardinillas-en-aceite-de-oliva-16-20-pzas-conservas-ramon-pena","title":"Sardines in olive oil 16\/20 pcs | Conservas Ramón Peña","description":"\u003cp\u003eRamón Peña's Silver Line 16\/20 piece sardines in olive oil are the most accessible way to always have good Galician preserves on hand. The same raw material, the same care in preparation, a format designed for daily consumption.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is the Silver Line?\u003c\/h2\u003e\n\u003cp\u003eRamón Peña reserves its Black Line for the most select sizes and gift formats. The Silver Line maintains the company's quality standard in a more modest format, designed for those who want to enjoy a good sardine without saving it for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eA size for everyday\u003c\/h2\u003e\n\u003cp\u003e16 to 20 pieces per can: perfectly sized sardines that are suitable for everything. On bread, in a tomato salad, with some Padrón peppers on the side, or simply as an impromptu appetizer on any given Tuesday.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the Atlantic to the can\u003c\/h2\u003e\n\u003cp\u003eSourced from the Galician estuaries, the Atlantic Ocean, and the Mediterranean Sea, these sardines are preserved in olive oil following the company's traditional process. The result is firm fish with intact skin and the characteristic iodized flavor of blue fish from the north.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a gift format or a more select size, check out Ramón Peña's Black Line range.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51635878265168,"sku":"rplp-800417","price":4.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplp_sardinillas12_16_68aee941-6352-4996-97b7-0955a2164817.jpg?v=1763484906"},{"product_id":"carne-de-buey-de-mar-al-natural-la-mar-de-tazones","title":"Natural Crab Meat from La Mar de Tazones","description":"\u003cspan style=\"font-family: lato;\"\u003eA combination of meats from all parts of the edible crab: body, legs, cart, and coral.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eThis hand-shredded crab blend is characterized by the intense flavor of its \"coral\" roe.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eWe shred both female and male edible crabs to create a unique product.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eIngredients: Crab meat (Cancer pagurus - CRUSTACEANS)\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eAllergens \u003cstrong\u003e:\u003c\/strong\u003e crustaceans\u003c\/span\u003e\u003cspan style=\"font-family: lato;\"\u003e\n\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eNet Weight: 120 gr\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eDrained Weight: 95 gr\u003c\/span\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":51636068483408,"sku":"tz-2312","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/CARNE-DE-BUEY-DE-MAR.webp?v=1763484641"},{"product_id":"zamburinas-en-salsa-de-vieira-conservas-ferromar","title":"Scallops in Scallop Sauce Canned FerroMar ","description":"\u003cdiv style=\"display: block;\"\u003e\n\n\u003cdiv class=\"pt-0.5 juice:pt-0\" style=\"display: block;\"\u003e\n\n\u003cdiv class=\"gizmo-bot-avatar\" style=\"display: block;\"\u003e\n\n\u003cdiv class=\"relative p-1 rounded-sm bg-token-main-surface-primary text-token-text-primary\" style=\"display: block;\"\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e FerroMar Scallops in Scallop Sauce are harvested by hand in the Galician estuaries. Shellfish harvesters capture them using diving and sustainable techniques, thus preserving the marine ecosystem.\u003c\/p\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e Each piece offers a delicate flavor and a smooth texture. It's enhanced by the exquisite scallop sauce, made with select ingredients. These ingredients complement and enhance its natural flavor.\u003c\/p\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e Perfect to enjoy as an aperitif or in gourmet dishes, FerroMar Scallops in Scallop Sauce are a true seafood delight. They bring the authentic flavor of Galicia directly to your table.\u003c\/p\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e \u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"font-family: nunito-sans;\"\u003e\n\n\u003cli\u003e Harvested by hand in the Galician estuaries\u003c\/li\u003e\n\n\u003cli\u003e Captured through diving and sustainable techniques\u003c\/li\u003e\n\n\u003cli\u003e Freshness and superior quality\u003c\/li\u003e\n\n\u003cli\u003e Soft texture and delicate flavor\u003c\/li\u003e\n\n \u003cli\u003eScallop sauce with selected ingredients\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Scallops, sunflower oil, tomato, spices and salt. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e Net Weight: 110 g\u003c\/p\u003e\n\n\u003cp style=\"font-family: nunito-sans;\"\u003e Drained Weight: 69 g\u003c\/p\u003e","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51636285866320,"sku":"fm149003","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_zamburinas_salsa_viea_rr125_a58f7c22-e7c7-4fc6-8794-bffb1b2f7931.webp?v=1763484655"},{"product_id":"filetes-de-caballa-en-aceite-de-oliva-conservas-ferromar","title":"Mackerel fillets in olive oil, FerroMar Preserves","description":"\u003cspan style=\"font-family: nunito-sans;\"\u003eIngredients: Mackerel, olive oil and salt\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eNet Weight: 120g\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eDrained Weight: 81g\u003c\/span\u003e","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51636291928400,"sku":"fm149034","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_caballa_ao_rr125.webp?v=1763484659"},{"product_id":"navajas-al-natural-7-10-piezas-real-conservera-espanola","title":"Razor clams in brine, 7\/10 pieces - Real Conservera Española","description":"Ingredients: Razor clams, water, onion, lemon, salt and bay leaf\u003cbr\u003e\u003cbr\u003e Number of pieces: 7\/10 pcs.\u003cbr\u003e\u003cbr\u003e Origin: Galicia.","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51636330824016,"sku":"rce865938","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_navajas_natural_7_10.webp?v=1763484724"},{"product_id":"mejillones-en-escabeche-picantes-12-16-piezas-conservas-ferromar","title":"Spicy Pickled Mussels 12\/16 pieces FerroMar Preserves","description":"Ingredients: Mussels (Mytilus Galloprovincialis), olive oil, garlic, bay leaf, chili pepper and spices.\u003cbr\u003e\u003cbr\u003e Net Weight: 110 g","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51636338983248,"sku":"fm149195","price":5.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_mejillones_picantes_rr125.webp?v=1763484945"},{"product_id":"carne-de-cangrejo-de-las-nieves-mar-de-tazones","title":"Snow Crab Meat Sea of Bowls","description":"Ingredients: Crab legs and meat, water and salt.\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e Drained weight: 95 gr.","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":51636347830608,"sku":"tz-2307","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Cangrejo-de-las-Nievas-Mar-de-Tazones.webp?v=1763484683"}],"url":"https:\/\/latiendadelasconservas.es\/en-bg\/collections\/volumen-formato-ol-120-sin-descuento-copia.oembed?page=4","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}