{"title":"Angelachu Preserves ","description":"\u003cdiv class=\"row w-overlap-box\"\u003e\n\n\u003cdiv class=\"col col-12\"\u003e\n\n\u003cdiv class=\"col-inner\"\u003e\n\n\u003ch2 class=\"w-custom-heading\"\u003e The artisan tradition of angelachu preserves\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cdiv class=\"w-custom-heading\"\u003e\n\n \u003cp\u003eFor true anchovy purists, choosing Angelachu canned goods is like returning to the origins of Cantabrian flavor. This small family business in Santoña has earned the respect of the culinary world for a very simple reason: they refuse to industrialize their processes. While others blanch the fish to peel it quickly, here they maintain the cold cleaning process by hand-rubbing the skin, removing it net by net to preserve the original texture.\u003c\/p\u003e\n\n\u003cp\u003e This dedication is evident in every can. When you buy Angelachu preserves, you take home a product cured in salt for just the right amount of time and cleaned with a skillful craftsmanship that's hard to find these days. The result is firm anchovy fillets, naturally reddish in color, with an intense and clean flavor, without the cooked aftertaste of modern processes. It's the ultimate choice for those seeking the highest quality from Santoña in their pantry. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"anchoas-de-santona-en-aceite-de-oliva-50-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 50 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634786763088,"sku":"angelachu-rr50gr","price":7.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr.jpg?v=1762934661"},{"product_id":"bonito-del-norte-tronco-bote-230-gr-conservas-angelachu","title":"Northern bonito trunk, 230 g can | Angelachu Preserves","description":"Its production is limited and handmade, seasonal, making its consumption even more precious.\u003cbr\u003e \u003cbr\u003eWe make this range of products using only the finest raw materials, i.e., seasonal catches from the Cantabrian fleet. The fishing method also plays a role.\u003cbr\u003e\u003cbr\u003e The fishing gear used by our boats is the hook. In this traditional fishing technique, bonito are caught one at a time with the effort of our sailors, so the fish's flesh isn't bruised or scratched by the nets.\u003cbr\u003e\u003cbr\u003e The so-called Bonito Fleet sets sail from June to September.\u003cbr\u003e\u003cbr\u003e Since this is a seasonal fish caught using traditional methods, its extraordinary quality and freshness are guaranteed.","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634803802448,"sku":"angelachu-bptronco230","price":9.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_troncobonitobote230.jpg?v=1762934682"},{"product_id":"ventresca-de-bonito-del-norte-conservas-angelachu","title":"Northern Albacore Tuna Belly | Angelachu Preserves","description":"Its production is limited and hand-caught in season, making its consumption even more precious. We make this range of products with only the finest raw materials, namely seasonal catches from the Cantabrian fleet.\u003cbr\u003e\u003cbr\u003e The fishing method also plays a role. The fishing gear used by our boats is the hook.\u003cbr\u003e \u003cbr\u003eIn this traditional fishing technique, bonito are caught one by one through the efforts of our sailors, so the fish's flesh isn't bruised or scratched by the nets.\u003cbr\u003e\u003cbr\u003e The so-called Bonito Fleet sets sail from June to September.\u003cbr\u003e\u003cbr\u003e Since this is a seasonal fish caught using traditional methods, its extraordinary quality and freshness are guaranteed.","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634805047632,"sku":"angelachu-h_ventresca","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_hansa_ventrescabonito.jpg?v=1762934680"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-115-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 115 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e\n\u003cbr\u003e Anchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634821661008,"sku":"angelachu-hansa115gr","price":16.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_filetesanchoa_hansa.jpg?v=1763485134"},{"product_id":"anchoas-de-santona-en-aceite-de-oliva-90-grs-conservas-angelachu","title":"Santoña Anchovies in Olive Oil 90 grs. | Canned Angelachu","description":"\u003ch2\u003e Tips\u003c\/h2\u003e \u003cbr\u003eAnchovies, being semi-preserved, should be kept in a cool, dry place, preferably in the refrigerator.\u003cbr\u003e\u003cbr\u003e It is advisable to take them out of the refrigerator half an hour before serving to ensure that the oil and the temperature of the anchovies are at their best.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIf you happen to have leftover anchovies, you should store them in the refrigerator, covered with oil, in a sealed container\u003c\/strong\u003e . We also recommend consuming them within two days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634878939472,"sku":"angelachu-rr90gr","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_anchoasRR50gr_608d1233-1296-45ac-a0fc-db5cd7938607.jpg?v=1762934797"},{"product_id":"comprar-anchoas-angelachu-180-gr","title":"Santoña Anchovies in Olive Oil 180 gr | Canned Angelachu","description":"\u003ch2 data-path-to-node=\"8\"\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePure Cantabrian craftsmanship when you buy angelachu anchovies 180 gr\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"9\" id=\"p-rc_53e237458f93edbb-27\"\u003eIf you're a true purist of salted fish and seek the ultimate in excellence, \u003cb data-path-to-node=\"9\" data-index-in-node=\"74\"\u003ebuying Angelachu anchovies (180g)\u003c\/b\u003e guarantees an unparalleled gastronomic experience. This small, family-run cannery in Santoña works exclusively with Cantabrian anchovies ( \u003ci data-path-to-node=\"9\" data-index-in-node=\"258\"\u003eEngraulis encrasicolus\u003c\/i\u003e ) caught during the spring fishing season. \u003cspan class=\"citation-26 citation-end-26\"\u003eWhat makes them unique is their uncompromising traditional method: each fish matures slowly in salt and is cleaned through the laborious process of hand-rubbing, without the use of industrial blanching.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The result is a completely clean, boneless fillet, reddish-brown in color and with a firm, meaty texture.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"9\"\u003eThe format of this tin is another of its great attractions. \u003cspan class=\"citation-25\"\u003eWhen\u003c\/span\u003e \u003cb data-path-to-node=\"10\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-25\"\u003eyou buy Angelachu anchovies 180g\u003c\/span\u003e\u003c\/b\u003e \u003cspan class=\"citation-25 citation-end-25\"\u003e, you get a generous container (known in the industry as a \"tambourine\" or \"fine dining\" format), perfect for sharing at family meals or events where you want to impress.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The fillets are perfectly aligned and bathed in a mild olive oil that respects and balances the intense umami flavor and just the right amount of saltiness of the fish. It's the ultimate appetizer, ideal to enjoy on its own with a simple artisan bread or accompanied by a ripe tomato. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\n\u003c\/h2\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634890309968,"sku":"angelachu-anchoa_RO170","price":27.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu-anchoa_ro-170.jpg?v=1773244965"},{"product_id":"aguja-o-relanzon-en-aceite-de-oliva-ro-280-conservas-angelachu","title":"Spearfish in olive oil RO-280 | Angelachu Preserves","description":"Cantabrian needlefish in oil produced by Angelachu preserves.\u003cbr\u003e\u003cbr\u003e Blue fish also called relanzón, which stands out for its high vitamin content.\u003cbr\u003e\u003cbr\u003e The needlefish or relanzón is a tasty blue fish that stands out for its striking shape when fresh: elongated and pointed.\u003cbr\u003e\u003cbr\u003e When preserved, the attractiveness of its length and shine, as well as its texture and intense flavor, are preserved.\u003cbr\u003e\u003cbr\u003e This is a preserve that is deeply rooted and consumed in the main coastal towns along the Cantabrian coast, especially Santoña.","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634891981136,"sku":"angelachu-aguja_RO280","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_aguja-relazon-RO280.jpg?v=1763485139"},{"product_id":"ventresca-de-bonito-del-norte-conservas-angelachu-ol120","title":"Northern Albacore Tuna Belly | Angelachu Preserves","description":"Its production is limited and hand-caught in season, making its consumption even more precious. We make this range of products with only the finest raw materials, namely seasonal catches from the Cantabrian fleet.\u003cbr\u003e\u003cbr\u003e The fishing method also plays a role. The fishing gear used by our boats is the hook.\u003cbr\u003e\u003cbr\u003e In this traditional fishing technique, bonito are caught one by one through the efforts of our sailors, so the fish's flesh isn't bruised or scratched by the nets.\u003cbr\u003e\u003cbr\u003e The so-called Bonito Fleet sets sail from June to September.\u003cbr\u003e\u003cbr\u003e Since this is a seasonal fish caught using traditional methods, its extraordinary quality and freshness are guaranteed.","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634923602256,"sku":"angelachu-V120","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_ventrescabonito_OL120.jpg?v=1762934885"},{"product_id":"bonito-del-norte-tronco-bote-330-gr-conservas-angelachu","title":"Northern bonito trunk, 330 g can | Angelachu Preserves","description":"Its production is limited and handmade, seasonal, making its consumption even more precious.\u003cbr\u003e\u003cbr\u003e We make this range of products using only the finest raw materials, i.e., seasonal catches from the Cantabrian fleet. The fishing method also plays a role.\u003cbr\u003e \u003cbr\u003eThe fishing gear used by our boats is the hook. In this traditional fishing technique, bonito are caught one at a time with the effort of our sailors, so the fish's flesh isn't bruised or scratched by the nets.\u003cbr\u003e\u003cbr\u003e The so-called Bonito Fleet sets sail from June to September.\u003cbr\u003e\u003cbr\u003e Since this is a seasonal fish caught using traditional methods, its extraordinary quality and freshness are guaranteed.","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634986778960,"sku":"angelachu-bptronco330","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_troncobonitobote230_fa583821-4f8e-4867-8872-8b076a543c1d.jpg?v=1762935005"},{"product_id":"bonito-del-norte-laminado-hansa-conservas-angelachu","title":"Hansa Laminated Northern Tuna | Angelachu Preserves","description":"\u003cp class=\"alt-font\"\u003e The slices are in constant contact with the oil and have excellent juiciness.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e On the plate you will be amazed by the excellent presentation and finally in the mouth it is nothing short of spectacular.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Format: Hansa\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 150 grams\u003cbr\u003e Drained Weight: 98 grams\u003c\/p\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51635379700048,"sku":"angelachu-h_lbonito","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_hansa_ventrescabonito_6b8d80fa-d8b2-4682-a280-ea3f7014cabb.jpg?v=1762935515"},{"product_id":"bocarte-en-aceite-de-oliva-conservas-angelachu","title":"Bocarte in olive oil | Canned Angelachu","description":"\u003cp class=\"alt-font\"\u003e From spring catches on the Cantabrian coast, the best pieces of \u003cstrong\u003eanchovies\u003c\/strong\u003e are obtained in the fishing port of \u003cstrong\u003eSantoña\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e After the fish have been headed and cleaned, they are washed and briefly cooked to remove all impurities. They are then canned and a thin layer of oil is added to ensure the product is fully combined.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Bocartes, olive oil and salt.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eFormat: Hansa\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 145 grams\u003c\/p\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51635413680464,"sku":"angelachu-h_bocarte","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_bocarte.jpg?v=1762935531"}],"url":"https:\/\/latiendadelasconservas.es\/en-ch\/collections\/conservas-angelachu.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}