{"title":"Tuna Belly (Ventresca)","description":"\u003ch2\u003e\u003cb\u003eThe juiciest part of the fish in our collection of tuna belly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are only going to buy one tin of tuna, make it \u003ci\u003eventresca\u003c\/i\u003e. It is the belly of the fish, the part with the most fat marbling. Each tuna yields only a very limited amount, and that scarcity explains why it is the most sought-after cut and the first to sell out every season.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTexture before flavour\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe first thing that surprises you about good ventresca is not the flavour but how it falls apart. The flesh separates into soft, almost buttery flakes, without the fibrous texture of the loin. It is a product to eat slowly and in small amounts, which is why it is served on a plate and not in the tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eChoose your ventresca\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTo start with:\u003c\/b\u003e yellowfin tuna belly in olive oil from Ramón Peña, La Brújula, Escurís or FerroMar. The cut in its classic version and at the most accessible price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge format:\u003c\/b\u003e La Brújula's supremes and RO-280 tins, enough for a whole table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBluefin tuna:\u003c\/b\u003e the next step up. Herpac, Cambados, FerroMar and Los Peperetes, with the belly of the most prized species and much more pronounced fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDifferent preparations:\u003c\/b\u003e smoked from Don Reinaldo and FerroMar, curry or pesto from La Curiosa, or in Airas Moniz butter from Los Peperetes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eTuna or albacore belly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThey are different species. Albacore (bonito del norte) has whiter flesh and a finer flavour; tuna is more intense and deeper in colour. If you are after the more delicate version, take a look at our collection of albacore belly.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBefore serving\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, on a plate, with its own oil and a few flakes of salt. Any strong sauce wastes the product. At most, a seasonal tomato or some roasted peppers alongside.\u003c\/p\u003e\n\u003cp\u003eAdd your favourite tins to the basket and receive them in 24-48 hours.\u003c\/p\u003e","products":[{"product_id":"ventresca-atun-la-brujula","title":"Tuna Belly (Ventresca) | La Brújula","description":"\u003ch2\u003eTuna Belly (Ventresca) from Conservas La Brújula\u003c\/h2\u003e\u003cp\u003eThe richest and meatiest part of the tuna, in individual format. A delicate, very fine and tender meat that serves as an accompaniment to any discerning table.\u003c\/p\u003e\u003ch2\u003eWhy ventresca is different\u003c\/h2\u003e\u003cp\u003eVentresca is the ventral part of the fish, the one surrounding the belly. It is the part with the highest fat infiltration and, therefore, the juiciest. Only a very limited amount is obtained from each tuna, and this scarcity explains why it is the most sought-after part of the cut.\u003c\/p\u003e\u003ch2\u003eArtisanal production\u003c\/h2\u003e\u003cp\u003eLa Brújula selects the best fish in the Galician fish markets at the optimal time of each season. The cleaning, packaging and sauce preparation are carried out by hand, meticulously treating the raw material.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, with its own oil and a few salt flakes. Any strong sauce would spoil the product.\u003c\/p\u003e\u003cp\u003eAlso available in large RO-280 format.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634094080336,"sku":"LB60","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Ventresca-atun-No60.png?v=1765552580"},{"product_id":"suprema-ventresca-atun-la-brujula","title":"Tuna Belly (Ventresca) Supreme RO280 | La Brújula","description":"\u003cp class=\"alt-font\"\u003e \u003cem\u003e\u003cstrong\u003eTuna belly supreme from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eIngredients: Yellowfin tuna, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Large Format: RO 280\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634094702928,"sku":"lb63","price":14.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb_suprema_ventresca_63.jpg?v=1762933725"},{"product_id":"ventresca-de-atun-conservas-ramon-pena","title":"Tuna Belly (Ventresca) | Ramón Peña","description":"\u003cp\u003eRamón Peña's tuna belly (ventresca) offers the juiciest cut of fish at a much more accessible price than its bonito del norte (albacore) equivalent. The same part, a different species.\u003c\/p\u003e\n\n\u003ch2\u003eTuna belly versus bonito del norte belly\u003c\/h2\u003e\n\u003cp\u003eBoth come from the ventral area and share that fatty infiltration that makes them so juicy. The difference lies in the species: tuna has slightly darker flesh, a more pronounced flavor, and a slightly firmer texture than bonito del norte, whose flesh is whiter and more delicate. Neither is better than the other; they are different profiles.\u003c\/p\u003e\n\n\u003ch2\u003eThe everyday option\u003c\/h2\u003e\n\u003cp\u003eIf bonito del norte belly is an occasional product, this one allows you to enjoy the same cut more frequently. It's the natural entry point for anyone who wants to discover what makes tuna belly special before taking the leap.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, with its oil, on a slice of bread or accompanied by tomato and spring onion. Its more pronounced flavor holds up better than bonito del norte to strong accompaniments: some capers, a little Jerez vinegar, or roasted peppers.\u003c\/p\u003e\n\n\u003ch2\u003eProduct data\u003c\/h2\u003e\n\u003cp\u003eIngredients: tuna, olive oil, and salt.\u003cbr\u003e\nNet weight: 115 g · Drained weight: 85 g\u003c\/p\u003e\n\n\u003cp\u003eHandmade in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634813600080,"sku":"rplp_800430","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_ventresca_atun.jpg?v=1762934690"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-real-conservera-espanola","title":"Tuna Belly in Olive Oil OL-120 | Real Conservera Española","description":"\u003ch2\u003eTuna belly in olive oil | OL-120 format\u003c\/h2\u003e\u003cp\u003eTuna belly is a select and exquisite part of the fish, recognized for its smooth texture and delicate flavor.\u003c\/p\u003e\u003ch2\u003eThe fattest and juiciest area\u003c\/h2\u003e\u003cp\u003eThe tuna belly is located in the ventral area of the tuna, which has the highest fat infiltration. A very limited quantity is obtained from each piece, and this scarcity explains why it is the most sought-after part of the cut. In the mouth, it melts into soft flakes, without the stringiness of the loin.\u003c\/p\u003e\u003ch2\u003eCaught at its best\u003c\/h2\u003e\u003cp\u003eThe tuna is caught at its best to ensure maximum freshness and quality. Each piece is carefully prepared, preserving its marine essence.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, on a plate, with its own oil and a few flakes of salt. Any strong sauce would spoil the product.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cp\u003eIngredients: tuna, olive oil and salt.\u003cbr\u003eFormat: OL-120\u003cbr\u003eNet weight: 110 g · Drained weight: 72 g\u003c\/p\u003e\u003cp\u003eAlso available in the Selección 1920 range.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634840240464,"sku":"rce865723","price":11.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_ventrescaatun.jpg?v=1763485136"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-conservas-ramon-franco","title":"Tuna Belly (Ventresca) in Olive Oil | Ramón Franco","description":"\u003cp class=\"alt-font\"\u003eThe belly (ventresca) is one of the most prized parts of the tuna. The flavorful slices of this oily fish are canned by hand and covered in olive oil.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Rest and time do the rest. A tasty delicacy, to be enjoyed alone or accompanied by tomato, pepper, or salad.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Ingredients: yellowfin tuna, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Net Weight: 115 gr\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Format: OL 120\u003c\/p\u003e\n\n\u003cp class=\"alt-font\" dir=\"ltr\"\u003e Conservas Ramón Franco\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634978193744,"sku":"rf-ventresca","price":5.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf-ventresca-atun-oliva.jpg?v=1762934997"},{"product_id":"trozos-de-ventresca-de-atun-con-curry-real-conservera-espanola-1920","title":"Tuna Belly (Ventresca) Chunks with Curry | Real Conservera Española 1920","description":"\u003ch2\u003eTuna Belly Pieces with Curry | Real Conservera Española Selección 1920\u003c\/h2\u003e\u003cp\u003eAn unusual offering in Spanish preserves: the juiciest cut of tuna combined with green curry.\u003c\/p\u003e\u003ch2\u003eWhy curry works here\u003c\/h2\u003e\u003cp\u003eTuna belly has infiltrated fat that can withstand strong flavors, something a lean loin would not tolerate without being overwhelmed. The green curry provides an aromatic and spicy base that complements this fat rather than competing with it.\u003c\/p\u003e\u003ch2\u003eIn pieces, not slices\u003c\/h2\u003e\u003cp\u003eThe presentation in pieces makes it easy to incorporate into a dish: rice, a warm salad, a hot sandwich. This tuna belly is designed for cooking as much as for serving as is.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eOver basmati rice, on toast with a little pickled onion, or directly from the can at room temperature. It pairs well with a light beer.\u003c\/p\u003e\u003ch2\u003eRecommendations\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place. Consult the complete list of ingredients and allergens on the product label.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634991071568,"sku":"rce1920863125","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0028-3806045520098951316.jpg?v=1779308220"},{"product_id":"suprema-de-ventresca-de-atun-conservas-la-brujula","title":"Supreme Tuna Belly (Ventresca) | La Brújula","description":"\u003ch2\u003eSupreme Tuna Belly from Conservas La Brújula\u003c\/h2\u003e\u003cp\u003eThe selection within the selection: only the best pieces of tuna belly are packed in this tin.\u003c\/p\u003e\u003ch2\u003eWhat does \"supreme\" mean?\u003c\/h2\u003e\u003cp\u003eTuna belly is already the juiciest part of the tuna. The \"supreme\" goes one step further: from that piece, the best cut and presentation pieces are set aside, discarding the irregular ones. The result is uniform, whole flakes with an impeccable appearance when opened.\u003c\/p\u003e\u003ch2\u003eFor those who already know the product\u003c\/h2\u003e\u003cp\u003eThe difference with conventional tuna belly is not in the taste but in the presentation and regularity. It is the tin that is brought out when the product is served on a plate and looked at before eating.\u003c\/p\u003e\u003ch2\u003eArtisan preparation\u003c\/h2\u003e\u003cp\u003eYellowfin tuna selected in Galician fish markets, hand-cleaned and packed.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: yellowfin tuna, olive oil and salt.\u003c\/p\u003e\u003cp\u003eAlso available in large RO-280 format.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51635004670288,"sku":"lb65","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb65_Suprema_Ventresca_Atun01-1.jpg?v=1763485158"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-real-conservera-espanola-1920","title":"Tuna Belly (Ventresca) in Olive Oil | Real Conservera Española 1920","description":"\u003ch2\u003eTuna belly in olive oil | Selección 1920\u003c\/h2\u003e\u003cp\u003eThe tuna belly from the Selección 1920 range, the line with which Real Conservera recovers its original recipes and processes.\u003c\/p\u003e\u003ch2\u003eWhat is Selección 1920\u003c\/h2\u003e\u003cp\u003eIt is the line in which the company prepares its preserves following traditional recipes, making sauces and juices only with natural ingredients and without additives, and maintaining forgotten processes such as the roasting of some fish.\u003c\/p\u003e\u003ch2\u003eThe juiciest part of the tuna\u003c\/h2\u003e\u003cp\u003eThe tuna belly is the ventral area, with the highest fat infiltration and the most limited part of each piece. Its meat separates into soft, unctuous flakes, without the fibrousness of the loin.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, with its own oil and a few salt flakes. On toasted crystal bread or with a seasonal tomato on the side.\u003c\/p\u003e\u003ch2\u003eProduct information\u003c\/h2\u003e\u003cp\u003eIngredients: tuna belly, olive oil and salt.\u003cbr\u003eNet weight: 115 g · Drained weight: 75 g\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51635039961424,"sku":"rce1920863071","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0031-1017191451895246503.jpg?v=1779308742"},{"product_id":"ventresca-de-atun-conservas-escuris-premium","title":"Tuna Belly (Ventresca) | Escurís Premium","description":"\u003cp\u003eConservas Escurís tuna belly allows you to enjoy the juiciest cut of fish without reaching the price of bonito belly. The same part of the animal, a different species.\u003c\/p\u003e\u003ch2\u003eTuna belly or bonito belly\u003c\/h2\u003e\u003cp\u003eBoth come from the ventral area and share the fat infiltration that makes them so juicy. The difference lies in the species: tuna has darker meat, a more pronounced flavor, and a slightly firmer texture, while albacore tuna is whiter and more delicate. It's not that one is better: they are different profiles for different tastes.\u003c\/p\u003e\u003ch2\u003eThe gateway to tuna belly\u003c\/h2\u003e\u003cp\u003eIf you've never tried this cut, this is the can to start with. It allows you to understand what makes tuna belly special before making the leap to albacore tuna, which multiplies the price.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, with its oil, on bread or with tomato and spring onion. Its more pronounced flavor holds up better than bonito with strong accompaniments: capers, a little sherry vinegar or roasted peppers.\u003c\/p\u003e\u003ch2\u003ePreparation\u003c\/h2\u003e\u003cp\u003eConservas Escurís Premium range, with olive oil and hand-packed, selecting the best pieces.\u003c\/p\u003e","brand":"Escuris","offers":[{"title":"Default Title","offer_id":51635086688592,"sku":"es_vatun","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/escuris_ventrescadeatun-1.jpg?v=1763485182"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-herpac","title":"Yellowfin Tuna Belly (Ventresca) in Olive Oil | Herpac","description":"\u003cp\u003eConservas Herpac's yellowfin tuna belly (ventresca) in olive oil is the juiciest cut of tuna, prepared in Barbate according to the almadraba tradition of the Cadiz coast.\u003c\/p\u003e\u003ch2\u003eWhy tuna belly is different\u003c\/h2\u003e\u003cp\u003eTuna belly is the ventral area of the fish, the part that surrounds the belly. It is the fattiest part and, therefore, the juiciest and most flavorful. Only a very limited amount is obtained from each tuna, and this scarcity explains why it is the most sought-after part of the cut.\u003c\/p\u003e\u003ch2\u003eYellowfin tuna\u003c\/h2\u003e\u003cp\u003eAlso known as yellowfin, it is a tuna with firm flesh and a more pronounced flavor than albacore. In its belly version, this intensity is combined with a texture that melts into delicate flakes.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, on a plate, with its own oil and a few flakes of salt. Any strong sauce would spoil the product. At most, a seasonal tomato or a piquillo pepper on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: tuna, olive oil, and salt.\u003cbr\u003eNet weight: 120 g · Drained weight: 85 g\u003c\/p\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":51635168117072,"sku":"hp_003007","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/herpac_ventresca_atun_AO120gr.jpg?v=1762935176"},{"product_id":"ventresca-de-atun-rojo-en-aceite-de-oliva-120-gr-herpac","title":"Bluefin Tuna Belly (Ventresca) in Olive Oil 120 g | Herpac","description":"\u003cdiv class=\"tabs\"\u003e\n\n\u003cdiv id=\"tab-content\" class=\"tab-content\"\u003e\n\n\u003cdiv id=\"description\" class=\"tab-pane fade in active\" role=\"tabpanel\"\u003e\n\n\u003cdiv class=\"product-description\"\u003e\n\n\u003cdiv class=\"tabs\"\u003e\n\n\u003cdiv id=\"tab-content\" class=\"tab-content\"\u003e\n\n\u003cdiv id=\"description\" class=\"tab-pane fade in active\" role=\"tabpanel\"\u003e\n\n\u003cdiv class=\"product-description\"\u003e\n\n\u003cp class=\"alt-font\"\u003e Its main characteristic is that it is a meat with a juicy texture, highly appreciated for its excellent flavor. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Bluefin tuna \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003e,\u003c\/span\u003e \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003eolive oil and\u003c\/span\u003e \u003cspan style=\"color: #333333; font-size: 14.4px;\"\u003esalt\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight: 120 grams\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Drained weight: 85 g\u003c\/p\u003e\n\u003cbr\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":51635174801744,"sku":"hp_003060","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/herpac_ventresca-de-atun-rojo-AO125gr.jpg?v=1763485194"},{"product_id":"ventresca-de-atun-en-aceite-de-oliva-conservas-ferromar","title":"Tuna Belly (Ventresca) in Olive Oil | FerroMar","description":"\u003ch2\u003eTuna belly (ventresca) in olive oil | FerroMar\u003c\/h2\u003e\u003cp\u003eThe juiciest part of the tuna, handcrafted in Galicia.\u003c\/p\u003e\u003ch2\u003eWhy ventresca is different\u003c\/h2\u003e\u003cp\u003eIt is the ventral area of the fish, the part surrounding the belly, and the one with the highest fat marbling. Each tuna yields only a very limited amount, and that scarcity explains why it is the most sought-after cut and the first to sell out.\u003c\/p\u003e\u003ch2\u003eTexture before flavor\u003c\/h2\u003e\u003cp\u003eThe first thing that surprises you about a good ventresca is not its flavor but the way it falls apart. The flesh separates into soft, almost unctuous flakes, without the fibrousness of the loin. It is a product to be eaten slowly and in small amounts.\u003c\/p\u003e\u003ch2\u003eArtisanal production\u003c\/h2\u003e\u003cp\u003eThe process is carried out by hand in Galicia, preserving the juicy texture of the cut. The olive oil preserves the fish without interfering with its flavor.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, on the plate, with its own oil and a few flakes of salt. Any strong sauce would waste the product. At most, a seasonal tomato on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: tuna, olive oil and salt.\u003cbr\u003eFormat: RO-120\u003cbr\u003eContains fish.\u003c\/p\u003e","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51635900154192,"sku":"fm149096","price":7.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_ventresca_atun_ro120.jpg?v=1770926244"},{"product_id":"ventresca-de-atun-claro-ahumada-conservas-ferromar","title":"Smoked Yellowfin Tuna Belly (Ventresca) | FerroMar","description":"\u003ch2\u003eSmoked yellowfin tuna belly | Conservas FerroMar\u003c\/h2\u003e\u003cp\u003eTwo unusual things in the same tin: the juiciest cut of the tuna and a natural smoke treatment.\u003c\/p\u003e\u003ch2\u003eSmoking the ventresca\u003c\/h2\u003e\u003cp\u003eVentresca (tuna belly) is the part of the tuna with the most fat marbling, and that fat is exactly what lets the smoke penetrate the flesh instead of staying on the surface. That is why smoking works much better here than on a lean loin, which would turn dry.\u003c\/p\u003e\u003ch2\u003eWhat to expect on the palate\u003c\/h2\u003e\u003cp\u003eFirst the smoke, then the richness of the ventresca, which breaks into flakes. The finish is long and a little goes a long way: this is a product to savor, not to fill the plate.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, on its own with its oil, or on toasted bread with a little tomato. It welcomes an acidic touch —capers, pickled onion— that cuts through the fat.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: yellowfin tuna belly, olive oil, natural smoke and salt.\u003cbr\u003eNet weight: 115 g · Drained weight: 75 g · Format: RO-120\u003cbr\u003eContains fish.\u003c\/p\u003e","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51636254900560,"sku":"fm149133","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_ventresca_ahumada_ro120.webp?v=1763484654"},{"product_id":"ventresca-de-atun-rojo-conservas-ferromar","title":"Bluefin Tuna Belly (Ventresca) | FerroMar","description":"\u003ch2\u003eBluefin tuna belly (ventresca) | FerroMar\u003c\/h2\u003e\u003cp\u003eThe most prized species in the sea, in its juiciest cut.\u003c\/p\u003e\u003ch2\u003eBluefin tuna is not yellowfin tuna\u003c\/h2\u003e\u003cp\u003eBluefin tuna (\u003cem\u003eThunnus thynnus\u003c\/em\u003e) is the most highly valued of all tunas and fetches the highest prices at the fish market. Its flesh is darker, denser and far deeper in flavor than that of yellowfin tuna. Finding it in a tin is rare.\u003c\/p\u003e\u003ch2\u003eAnd the belly is its finest part\u003c\/h2\u003e\u003cp\u003eThe belly is the most fat-marbled part of the fish, and each piece yields only a very small amount. Applied to bluefin tuna, that means the juiciest cut of the most prized species: flesh that falls apart into silky flakes, with no stringiness.\u003c\/p\u003e\u003ch2\u003eThe less you do to it, the better\u003c\/h2\u003e\u003cp\u003eAt room temperature, on the plate, with its own oil and a few flakes of salt. Any sauce would waste it. At most, a seasonal tomato on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: bluefin tuna belly (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), olive oil and salt.\u003cbr\u003eNet weight: 120 g · Drained weight: 85 g\u003cbr\u003eContains fish.\u003c\/p\u003e","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":51636300579152,"sku":"fm149140","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/fm_ventresca_atun_rojo_rr125.webp?v=1763484661"},{"product_id":"ventresca-de-atun-rojo-en-ao-conservas-de-cambados","title":"Bluefin Tuna Belly (Ventresca) in Olive Oil | Conservas de Cambados","description":"\u003cp\u003eThe tuna belly in olive oil from Conservas de Cambados combines two exceptional things: the most valued species of the sea and its juiciest cut.\u003c\/p\u003e\u003ch2\u003eBluefin tuna is not light tuna\u003c\/h2\u003e\u003cp\u003eBluefin tuna is the most prized species of all tunas and the one that reaches the highest prices at auction. Its meat is darker, denser, and has a much deeper flavor than that of light tuna or albacore tuna. Seeing it canned is unusual.\u003c\/p\u003e\u003ch2\u003eAnd the tuna belly is its best part\u003c\/h2\u003e\u003cp\u003eThe tuna belly is the ventral area, the one with the highest fat infiltration. A very limited quantity is obtained from each piece. Applied to bluefin tuna, that means the juiciest cut of the most valued species: the meat melts into unctuous flakes, without fibrousness.\u003c\/p\u003e\u003ch2\u003eThe less it's touched, the better\u003c\/h2\u003e\u003cp\u003eAt room temperature, on a plate, with its own oil and some salt flakes. Any sauce wastes the product. At most, a seasonal tomato on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: bluefin tuna belly (fish), olive oil and salt.\u003cbr\u003eNet weight: 111 g · Drained weight: 72 g\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":51636363854160,"sku":"cc-508610675","price":14.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ccambados_ventresca_de_atun_rojo.webp?v=1763484693"},{"product_id":"comprar-ventresca-atun-rojo-peperetes","title":"Bluefin Tuna Belly (Ventresca) in Olive Oil | Los Peperetes","description":"\u003ch2 data-path-to-node=\"8\"\u003e \u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe luxury of the sea when buying Peperetes Bluefin Tuna Belly\u003c\/b\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"9\"\u003eIf you're a tireless seeker of gastronomic excellence, \u003cb data-path-to-node=\"9\" data-index-in-node=\"62\"\u003ebuying Peperetes Bluefin Tuna Belly\u003c\/b\u003e means acquiring one of the most exclusive jewels in the world of canned seafood. Taken from the belly of the prized wild Bluefin Tuna, this cut is revered worldwide for its exceptionally high degree of natural fat marbling. The artisans at this historic Galician cannery clean and hand-cut each fillet with meticulous care, ensuring that the slices arrive in the can completely whole, clean, and ready to melt in your mouth.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"10\"\u003eThe secret to elevating this delicacy even further lies in its aging process. When \u003cb data-path-to-node=\"10\" data-index-in-node=\"64\"\u003eyou buy Peperetes Bluefin Tuna Belly\u003c\/b\u003e , you acquire a product bathed in premium olive oil, which acts as a natural preservative and slowly confits the fish over several months. This synergy creates a buttery texture and a deep, elegant, and lingering flavor that needs no complex accompaniment. It's the ultimate appetizer for a special occasion, perfect to enjoy straight from the can with a fine aged white wine or champagne.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":52664618713424,"sku":"RO12071","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/17_f27c397a-3f53-412e-ba46-532617b12263.jpg?v=1778158096"},{"product_id":"comprar-ventresca-atun-rojo-mantequilla-peperetes","title":"Bluefin Tuna Belly in Airas Moniz Butter | Los Peperetes","description":"\u003ch2 data-path-to-node=\"7\"\u003e \u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe ultimate expression of luxury: Los Peperetes bluefin tuna belly in butter\u003c\/b\u003e\n\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"8\"\u003e If there's one canned product revolutionizing haute cuisine and that every gourmet longs to try, it's this one. Choosing to \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003ebuy Los Peperetes bluefin tuna belly with butter\u003c\/b\u003e is to opt for a unique masterpiece that unites two titans of Galician craftsmanship. On one hand, you have the most succulent and coveted belly of wild bluefin tuna, cleaned and packed by hand in the Rías Baixas. On the other, the extraordinary butter from Airas Moniz, made with raw milk from free-range cows in the Ribeira Sacra.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"9\"\u003eThe result of this fusion is a product with astonishing flavor nuances. During the maturation process in the can, the natural fat marbling of the bluefin tuna blends with the richness of the butter, creating a complex texture that literally melts in your mouth. The key to enjoying it in all its glory is to warm the can for a couple of minutes in lukewarm water before opening it, allowing the butter to melt slightly. It's a truly luxurious treat, perfect for spreading on a slice of warm brioche bread and leaving your guests speechless.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":52752682123600,"sku":"RO12072","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/20_79ea0810-b860-4d85-b769-4899bf5f11f3.jpg?v=1773244998"},{"product_id":"comprar-ventresca-atun-rosa-lafuente","title":"Tuna Belly in Extra Virgin Olive Oil | Conservas Rosa Lafuente","description":"\u003ch2\u003eBuy Rosa Lafuente tuna belly in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eVentresca, the belly, is the juiciest and most prized cut of the tuna: natural marbling gives it a silky texture that melts in the mouth. When you \u003cstrong\u003ebuy Rosa Lafuente tuna belly\u003c\/strong\u003e, you get one of the most delicate conservas from the Ría de Arousa, made by Conservera Gallega in Vilanova de Arousa (Pontevedra).\u003c\/p\u003e\n\u003ch2\u003eHand-processed, in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eEach slice is cleaned and packed by hand so it reaches the tin whole and clean. It is covered with \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e and a pinch of salt, nothing else. Over time in the tin, the oil gently confits the fish, rounding out its flavour and enhancing its richness. You will recognise it instantly by its pink net and label, the house signature.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: tuna belly (fish), extra virgin olive oil and salt.\u003c\/li\u003e\n\u003cli\u003eNet weight: 111 g. Drained weight: 78 g.\u003c\/li\u003e\n\u003cli\u003eFormat: RO-120 tin (120 ml), easy-open.\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp\u003eIt is so refined it needs very little: serve it on crunchy toasted bread, with confit piquillo peppers or in a seasonal tomato salad, alongside a fresh Galician white wine. Once opened, keep refrigerated and eat within 24 hours.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":52776816804176,"sku":"rl-vatun","price":10.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Ventresca_de_atun_Conservas_Rosa_Lafuente.jpg?v=1775837010"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/lb61_ventresca-de-atun-claro-en-aceite-de-oliva_lata_abierta_conservas_la_brujula_44d52135-aef7-408c-8d32-f4cd9b522f8a.webp?v=1794046178","url":"https:\/\/latiendadelasconservas.es\/en-ch\/collections\/ventresca-de-atun.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}