Hake cheeks in green sauce Alalunga Preserves

Hake Kokotxas in Green Sauce: the North in Every Can

There are dishes that belong to high Basque and Cantabrian cuisine, and which for years seemed reserved only for those who could afford a table at a fancy restaurant. Alalunga Canned Goods' hake kokotxas in green sauce change that completely. The same gelatinous and tender cut that food lovers of the north adore, cooked with the usual patience and care, inside a can that you can open at any time.

The green sauce is pure tradition: garlic, parsley, a fish stock, and the natural gelatin released by the kokotxa itself when cooked slowly. The result is a creamy, bright, and deep sauce that is as good as any you would find in a grill house. Ready to heat and serve over some patxaranas, accompanied by good sourdough bread or as the base for an improvised monkfish a la marinera.

Alalunga Canned Goods selects only the best pieces to guarantee that characteristic triangular cut from the hake's chin, with the firm but tender texture that distinguishes a quality kokotxa from any imitation.

• hake kokotxas
• onion
• hake stock
• Extra virgin olive oil
• Garlic
• Parsley
• Spring Salt

La Tienda de las conservas ships its products to: Peninsular Spain, Balearic Islands, and the European Community. It will not be possible to complete the purchase process through the Website to destinations other than those indicated.

La Tienda de las Conservas does not ship products to the autonomous cities of Ceuta and Melilla.

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Shipping costs will depend on the destination and weight of the purchased products, according to the indicative table shown below. Regardless, the actual shipping costs will be detailed throughout the purchase process, and the buyer will be able to review these costs before finalizing their purchase. La Tienda de las Conservas cannot be held responsible for delays in order delivery due to causes not directly attributable to La Tienda de las Conservas, fortuitous events, or force majeure.