Duroc Gran Reserva Cured Ham, Sliced 120 g | Casa Castelao

Duroc Gran Reserva cured ham, sliced | Casa Castelao

Ham from pigs with at least 50% Duroc breed, cured for 18 months in A Fonsagrada, in the mountains of Lugo, and sliced ready to serve.

Why Duroc

The Duroc breed marbles its fat into the muscle. The result is juicy slices with streaks of fat and a rounder flavour than conventional white-pig ham.

How to serve it

Open the pack about 5 minutes before eating so the fat regains its shine and aroma. Serve at room temperature, on its own or with bread and tomato.

Product details

Ingredients: pork hind leg, common salt, preservatives (E-250, E-252) and antioxidant (E-331).
Curing: 18 months · Net weight: 120 g · Gluten-free
Keep below 7 °C · Origin: A Fonsagrada, Lugo

• Pork hind leg
• Common salt
• Preservatives (sodium nitrite E-250 and potassium nitrate E-252)
• Antioxidant (trisodium citrate E-331)

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