{"product_id":"aceitunas-lolitas-con-hueso-olivias-by-tast","title":"Lolitas Unpitted Green Olives | Olivias by Tast","description":"\u003ch2\u003e\u003cb\u003eThe aperitif you won't want to end: Lolitas olives by Olivias by Tast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for an olive with some zing to go with your vermouth, \u003cb\u003eLolitas olives by Olivias by Tast\u003c\/b\u003e give you a green olive dressed with lemon essence, peppers, garlic and chili. A far livelier dressing than that of an ordinary olive, with citrus acidity up front and a spicy touch at the end.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWith the pit, and that matters\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAn unpitted olive keeps its texture and flavor better: pitting means opening the flesh and exposing it, which softens the olive and lets some of the aroma escape. That is why unpitted olives usually have more flesh and more character, and why they are still the purists' choice, even if you need a little dish on the side.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLemon at the heart of the dressing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLemon essence is what sets these Lolitas apart from the rest of the range. It brings a bright acidity that cuts through the richness of the olive oil and lengthens each bite, backed by peppers, garlic and chili for a complete dressing that never feels heavy.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eCured in brine before dressing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe olives are first cured in brine, which is what sets their texture and aroma. Only then are they dressed. Skipping or shortening that step produces soft olives with a flat flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAn olive house\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOlivias by Tast works from Sant Pol de Mar, in Barcelona, and its craft is traveling the Mediterranean in search of varieties, dressings and production methods using natural ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, with their dressing and a little dish for the pits. With a vermouth, a small draft beer or a fino. Their citrus acidity makes them especially good before a board of canned seafood, because they whet the appetite instead of filling you up.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: dressed unpitted green olives, virgin olive oil, lemon essence, salt, peppers, garlic, chili and spices.\u003cbr\u003eCapacity: 370 ml · Net weight: 350 g · Drained weight: 185 g\u003cbr\u003eContains sulfites. See the label for full allergen information.\u003c\/p\u003e","brand":"Olivias by Tast","offers":[{"title":"Default Title","offer_id":53774463172944,"sku":"366996","price":3.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0020-1783943714987088481.jpg?v=1791401291","url":"https:\/\/latiendadelasconservas.es\/en-de\/products\/aceitunas-lolitas-con-hueso-olivias-by-tast","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}