{"title":"Canned Seafood","description":"\u003cp\u003eDiscover the best selection of seafood preserves. Brought directly to your palate.\u003c\/p\u003e","products":[{"product_id":"almejas-al-natural-los-peperetes","title":"Clams in Brine 20\/24 pcs | Los Peperetes","description":"\u003ch2\u003eNatural Clams 20\/24 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eClams from the Rías de Arousa and Muros preserved in their own juice, size 20\/24. Only water and salt, so as not to interfere with their flavor.\u003c\/p\u003e\u003ch2\u003eTwelve hours self-desanding\u003c\/h2\u003e\u003cp\u003eUpon receiving the clams at the factory, they are placed in a seawater tank, where they self-desand for twelve hours. Afterwards, they are cooked, washed, and manually eviscerated one by one. This piece-by-piece work is what separates a good canned clam from a mediocre one.\u003c\/p\u003e\u003ch2\u003eOnly from October to February\u003c\/h2\u003e\u003cp\u003eClams are only harvested between October and February, which is when they reach the appropriate texture and size for consumption. Outside of this window, they are not processed.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003ePreferably directly from the can, accompanied by a good wine and a piece of bread. The juice is as usable as the clam itself and should never be discarded.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: October-February · Origin: Rías de Arousa and Muros · Fishing: Manual or with rakes\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633992892752,"sku":"RO12031","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_almejasnatural3.jpg?v=1762933360"},{"product_id":"mejillones-en-escabeche-los-peperetes","title":"Mussels in Escabeche 8\/10 Pieces | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 8\/10 Pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe house's benchmark size: large pieces with the best size-to-price ratio in the entire range.\u003c\/p\u003e\u003ch2\u003eWhere most people stop\u003c\/h2\u003e\u003cp\u003eWith 8 to 10 units, these mussels maintain the body and fleshiness of larger sizes without reaching the price of the 6\/8. It's the format that customers usually end up with after trying several.\u003c\/p\u003e\u003ch2\u003eThe pre-frying\u003c\/h2\u003e\u003cp\u003eThe mussels are fried before adding the sauce to achieve a denser and more pleasant texture when tasting. A step that most canneries skip.\u003c\/p\u003e\u003ch2\u003eMussels with PDO\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin Mexillón de Galicia are canned, sourced from the rafts of the Galician estuaries and selected, choosing only large pieces.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633993613648,"sku":"RO12017","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones.jpg?v=1763485078"},{"product_id":"mejillon-gigante-escabeche-ramon-franco","title":"Giant Mussels in Escabeche 6\/8 pcs | Ramón Franco","description":"\u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eIngredients: Mussels, olive oil (15%), wine vinegar, spices and salt.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eIn this can you will find 6 to 8 pieces of this tasty giant mussel.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eDirectly extracted from the estuary, selected, cleaned, and packaged by hand. This is how we present to you the largest mussels on the market.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eOne of the extraordinary preserves offered by Ramón Franco.\u003c\/span\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51633997218128,"sku":"rf-mej6-8","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/RP-mejillones-gigante-6-8.jpg?v=1763485078"},{"product_id":"mejillones-en-escabeche-rosa-lafuente","title":"Mussels in Escabeche 10 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eMussels in escabeche from the \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-rosa-lafuente\"\u003eRosa Lafuente cannery\u003c\/a\u003e .\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e We prepare our mussels in escabeche sauce, which is made entirely in our facilities from natural products.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Galician Mussel was the first seafood product in Europe to obtain the \" \u003cstrong\u003eProtected Designation of Origin\u003c\/strong\u003e \" quality label, which gives added value to this exquisite tin made with the highest quality raw materials.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eBest before:\u003c\/strong\u003e 4 years from the date of manufacture. Store in a cool, dry place.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51633998922064,"sku":"rl-mejillones10","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_mejillones10.jpg?v=1762933425"},{"product_id":"comprar-navajas-al-natural-rosa-lafuente","title":"Razor Clams in Brine from the Galician Rías 8\/10 pcs | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe pure delicacy of the sea with Rosa Lafuente razor clams in brine\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003e If you're looking to bring the purest and most elegant essence of the Galician Rías to your table, \u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003echoosing Rosa Lafuente razor clams in brine\u003c\/b\u003e is a sure bet that will captivate even the most discerning palates. Harvested using sustainable techniques by expert divers in the finest sandbanks of Galicia, these razor clams stand out for their uniform size, pearly color, and firm yet incredibly tender texture. The cannery carries out a meticulous and thorough desanding process, guaranteeing an impeccable, clean bite, free of any impurities that might spoil the experience.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"12\"\u003eThe true luxury of this tin, wrapped in its characteristic and iconic pink mesh, lies in its packaging process. When \u003cb data-path-to-node=\"12\" data-index-in-node=\"118\"\u003eyou buy Rosa Lafuente razor clams in brine\u003c\/b\u003e , you're acquiring a product where each clam has been placed by hand, one by one, into the can. Their \"al natural\" covering, made solely with a mild broth that respects the mollusk's own juices, keeps that iodine-rich, wild-sea flavor intact. They are the perfect appetizer to enjoy on their own, barely warmed to room temperature, or with a few drops of fresh lemon, accompanied by a good Albariño or Godello white wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015502672,"sku":"rl-navajas10","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navajas-al-natural-de-las-rias-gallegas-10.png?v=1765280082"},{"product_id":"zamburinas-en-salsa-de-vieira-conservas-rosa-lafuente","title":"Queen Scallops in Scallop Sauce | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eZamburiñas Rosa Lafuente: The Traditional Recipe of the Ría de Arousa\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eThe pleasure of tasting Rosa Lafuente zamburiñas in sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"11\"\u003eIf you're looking for an appetizer that embodies the true character of Galicia, choosing \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e is a sure bet for traditional flavor. Sourced from the waters of the Arousa estuary, these little jewels of the sea are prepared following a homemade recipe passed down through generations: the classic scallop sauce. Slow-cooked with tomato, onion, oil, and spices, this sauce enhances the mollusk's tender texture without masking its briny taste.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003e The difference with this brand lies in its meticulousness. When you buy \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e , you receive a product packed exclusively by hand. The workers delicately place each piece in the can, guaranteeing perfect cleanliness and an impeccable presentation. Wrapped in their iconic pink mesh, they are ideal for serving straight or gently heating, offering an authentic gourmet experience bursting with flavor.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015732048,"sku":"rl-zamb","price":11.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/RL-zamburinas-salsa-vieira-de-las-rias-gallegas.png?v=1763931399"},{"product_id":"pulpo-gallego-aceite-oliva-ramon-pena","title":"Galician Octopus in Olive Oil | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's Galician octopus in olive oil is the cleanest version of this seafood. No paprika, no onion, no sauce: just Atlantic octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003ch2\u003eNo paprika, on purpose\u003c\/h2\u003e\n\u003cp\u003ePaprika is what defines Galician-style octopus, but it's also what dominates its flavor. By removing it, the octopus appears as it is: iodized, marine, with that sweet touch that most people never perceive under the dressing. It's a tin for those who want to taste the product without intermediaries.\u003c\/p\u003e\n\n\u003ch2\u003eMore versatile in the kitchen\u003c\/h2\u003e\n\u003cp\u003ePrecisely because it's unseasoned, this octopus works as an ingredient where Galician-style octopus wouldn't fit. In a salad with citrus vinaigrette, in rice, over a potato cream, in an improvised carpaccio, or with a mild aioli. You decide the dressing.\u003c\/p\u003e\n\n\u003ch2\u003eArtisanal preparation\u003c\/h2\u003e\n\u003cp\u003eSelection of the best Atlantic octopus, cleaned and cooked, sliced and hand-packed with olive oil. Cooking is the critical step, and the company controls it so that the slices maintain firmness without becoming tough.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eNet weight: 130 g · Drained weight: 96 g\u003cbr\u003e\nIngredients: Atlantic Ocean octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the traditional recipe with paprika and onion, check out the company's Galician-style octopus.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634022482256,"sku":"rp_800190","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pulpo-AO-scaled-scaled.jpg?v=1762933467"},{"product_id":"berberechos-al-natural-los-peperetes","title":"Cockles in Brine 40\/50 Pieces | Los Peperetes","description":"\u003ch2\u003eCockles in Brine 40\/50 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe most iconic product of the house. Cockles from the Galician Rías, hand-caught by shellfishermen, size 40\/50.\u003c\/p\u003e\u003ch2\u003eOnly from September to November\u003c\/h2\u003e\u003cp\u003eCockles are hand-caught only between September and November, the period when they are at their optimal flavor and size. Outside of this window, they are not processed, and this restriction is part of what maintains quality.\u003c\/p\u003e\u003ch2\u003ePurification in seawater pools\u003c\/h2\u003e\u003cp\u003eOnce received fresh at the factory, they undergo a natural purification process in seawater pools. Afterwards, the packers handle them delicately, classifying them by size and placing them in the can one by one, by hand. Hence the impeccable presentation upon opening.\u003c\/p\u003e\u003ch2\u003e\"Pesca de Rías\" Seal\u003c\/h2\u003e\u003cp\u003eCommitted to sustainability and artisanal fishing, these cockles bear the \"Pesca de Rías, de onde se non?\" seal, which guarantees origin, quality, freshness, and sustainable capture methods in Galicia.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\u003cp\u003eDirectly from the can, preferably with a spoon to appreciate the nuances provided by both the cockle and the accompanying broth. Serve chilled, at about 10-12 ºC.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: cockle (mollusc-bivalve), water, and salt. May contain traces of crustaceans and fish.\u003cbr\u003eOrigin: Galician Rías (Arousa and Muros-Noia)\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634027987280,"sku":"RO12011","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos.jpg?v=1762933482"},{"product_id":"pulpo-aceite-oliva-los-peperetes","title":"Octopus in olive oil | Los Peperetes","description":"\u003cp class=\"alt-font\"\u003e Octopus in olive oil from Conservas Los Peperetes.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e We receive fresh octopus from the best Galician fish markets. Once at our facilities, it is cleaned before being frozen. This process is necessary to break down the fibers of the meat and achieve the perfect tenderness.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eOnce the meat has reached the desired tenderness, it is cooked in water with salt and onion for the appropriate amount of time, depending on its size. After cooking, it is drained and left to cool for a few hours before being cut and arranged neatly, with a drizzle of olive oil for excellent preservation.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e For consumption, it is advisable to add sweet or hot paprika to taste.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Origin: Galician Rías\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Season: All year round except for biological rest periods\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Fishing: Traps\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028151120,"sku":"RO12023","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpoaceiteoliva.jpg?v=1762933486"},{"product_id":"pulpo-al-pimenton-los-peperetes","title":"Octopus with paprika | Los Peperetes","description":"\u003ch2\u003eOctopus with Paprika from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe essence of the famous \"pulpo á feira,\" the dish of Galician pilgrimages, canned and ready to serve.\u003c\/p\u003e\u003ch2\u003eCanned Pulpo á Feira\u003c\/h2\u003e\u003cp\u003eThe dressing is Galician ajada: olive oil, paprika, and garlic. It's the recipe eaten at every village festival in Galicia, served on a wooden plate. This canned version reproduces it without needing to cook an entire octopus at home.\u003c\/p\u003e\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\u003cp\u003eThe octopus is received fresh from the best Galician fish markets. It's cleaned manually and frozen, a necessary step to break the meat fibers and achieve the proper tenderness. Afterward, it's cooked with water, salt, and onion, controlling the time according to the size of each piece: cooking is the point where the final texture is decided.\u003c\/p\u003e\u003ch2\u003eCut with scissors, like the pulpeiras\u003c\/h2\u003e\u003cp\u003eThe tentacles are cut with scissors, just as the pulpeiras do at the pilgrimages. It's the traditional cut and respects the fiber better than a knife.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature or slightly warmed, served on a wooden plate to approximate the pilgrimage experience. With some boiled potatoes on the side, if desired.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: octopus (mollusk-cephalopod), olive oil, garlic, spices (paprika), and salt.\u003cbr\u003eNet weight: 120 g · Drained weight: 85 g\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028642640,"sku":"RO12024","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpo_pimenton-1.jpg?v=1762933487"},{"product_id":"caviar-erizo-los-peperetes","title":"Sea Urchin Caviar | Los Peperetes","description":"\u003ch2\u003eSea Urchin Caviar from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eIf you haven't tried it yet, you must. A traditional delicacy from northern Spain that more and more haute cuisine chefs are using.\u003c\/p\u003e\u003ch2\u003eA taste unlike anything else\u003c\/h2\u003e\u003cp\u003eYou'll be surprised by its sea flavor, its aroma, and the smoothness of its texture. Sea urchin has an iodized and creamy profile that has no equivalent in any other seafood product, which is why it divides opinion: whoever tries it either adds it to their pantry or never touches it again.\u003c\/p\u003e\u003ch2\u003eOnly between January and March\u003c\/h2\u003e\u003cp\u003eIt requires a very laborious and careful process, with the roe extracted manually and always in its proper season, between January and March, to guarantee the best flavor. Outside of these months, the roe is not at its peak.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cp\u003eOn toast, in scrambled eggs, or directly from the can, with a few drops of lemon. Without condiments that alter its flavor.\u003c\/p\u003e\u003cp\u003eAlso available in an 80g format for those who use it as a cooking ingredient.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634030772560,"sku":"RO12038","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_caviarerizo-1.jpg?v=1762933489"},{"product_id":"mejillones-escabeche-ramon-pena","title":"Giant Mussels in Escabeche 6\/8 pcs | Ramón Peña","description":"\u003cp\u003eRamón Peña's Giant Mussels in Escabeche 6\/8 pieces are the largest item in the catalog. Six to eight mussels per can, which means specimens of a size that is hard to find even fresh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the 6\/8 size is exceptional\u003c\/h2\u003e\n\u003cp\u003eThat only six or eight mussels fit in a can implies a very strict selection. These specimens come from rafts in the Galician estuaries and are allowed to grow longer than usual before harvesting. The result is fleshy, substantial bites, which are eaten with a fork rather than picked up with your fingers.\u003c\/p\u003e\n\n\u003ch2\u003eThe house escabeche\u003c\/h2\u003e\n\u003cp\u003eRamón Peña marinates its mussels in an escabeche with mild sweet paprika, without the aggressive acidity of other industrial escabeches. The dressing accompanies the mollusk without overpowering it, something especially important in a large size where the mussel's own flavor has a lot to say.\u003c\/p\u003e\n\n\u003ch2\u003eA product to show off\u003c\/h2\u003e\n\u003cp\u003eIt's the can you bring out when you have guests. They are served on a plate, with their own escabeche over them, accompanied by bread for dipping. They don't need anything else.\u003c\/p\u003e\n\n\u003ch2\u003eGalician elaboration\u003c\/h2\u003e\n\u003cp\u003e100% natural mussels from the Galician estuaries, clean of beards, produced in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a more manageable size for your daily aperitif, check out the 8\/12 and 12\/16 versions.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634031133008,"sku":"rp-800177","price":13.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln_mejillones_6_8_ro.jpg?v=1763485082"},{"product_id":"zamburinas-la-gallega-los-peperetes","title":"Galician-Style Queen Scallops | Los Peperetes","description":"\u003ch2\u003eGalician-Style Queen Scallops by Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eQueen scallops from the Ría de Arousa with a traditional Galician family recipe sauce. A special can for special moments.\u003c\/p\u003e\u003ch2\u003eCaught with \"bou de vara\"\u003c\/h2\u003e\u003cp\u003eThe best quality queen scallops are sustainably caught using an ancestral fishing art unique to this estuary, known as \"bou de vara.\" It is a selective, low-impact method practiced only in Arousa.\u003c\/p\u003e\u003ch2\u003eHand-cleaned, piece by piece\u003c\/h2\u003e\u003cp\u003eThis mollusk requires exhaustive cleaning: it is shucked and gutted by hand, one by one. Then, a careful cooking process achieves the tenderness that characterizes the queen scallop without losing any of its flavor.\u003c\/p\u003e\u003ch2\u003eThe Galician sauce\u003c\/h2\u003e\u003cp\u003eFamily recipe made only with natural, local products: olive oil, onion, pepper, and tomato. It contains cayenne, which provides a light spicy touch that rounds out the whole.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eTo enjoy them in all their essence, it is recommended to heat them over low heat. Serve with bread to dip in the sauce.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: queen scallop (mollusk-bivalve), olive oil, onion, pepper, tomato, spices (cayenne) and salt.\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634031657296,"sku":"RO12036","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_zamburinas.jpg?v=1762933539"},{"product_id":"navajas-al-natural-los-peperetes","title":"Razor Clams in Brine 6\/8 pcs | Los Peperetes","description":"Razor clams are another gem of the Galician seabed. They are extracted by divers from the sandy depths and arrive at our facilities just a few hours later to be processed at their peak freshness.\u003cbr\u003e\u003cbr\u003e Committed to sustainability and artisanal fishing, our razor clams are protected by the \"Pesca de Rias, de onde se non?\" seal, which guarantees the product's origin and quality.\u003cbr\u003e\u003cbr\u003e Suggestion:\u003cbr\u003e\u003cbr\u003e Ideal as an appetizer, they can be eaten directly or grilled for a few seconds - delicious!","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634050662736,"sku":"RO12034","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_navajas.jpg?v=1762933584"},{"product_id":"pulpo-la-gallega-ramon-pena","title":"Galician-Style Octopus | Ramón Peña","description":"\u003cp\u003eRamón Peña Canned Octopus Galician Style is the tinned version of Galicia's most recognizable dish. Slices of Atlantic octopus with fried onion, olive oil, and paprika, hand-packed.\u003c\/p\u003e\n\n\u003ch2\u003eThe classic dish, without the work\u003c\/h2\u003e\n\u003cp\u003eCooking octopus perfectly requires practice: too little and it's chewy, too much and it falls apart. This preserved product solves that problem. The octopus arrives already cooked, cut, and seasoned, ready to serve at room temperature or warmed for a few seconds.\u003c\/p\u003e\n\n\u003ch2\u003eOctopus slices with fried onion\u003c\/h2\u003e\n\u003cp\u003eThe recipe includes octopus, onion, olive oil, salt, and paprika. The onion is fried separately, is 100% natural, and provides a sweet base that balances the paprika. The slices maintain the firm texture characteristic of well-cooked octopus, with that slight resistance when bitten.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eOn sliced boiled potatoes, as tradition dictates, with a little more paprika sprinkled on top and a drizzle of oil. Also directly on a plate with bread, or on a toast as a pincho.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: octopus, onion, olive oil, salt, and paprika. Selection of octopus from the Atlantic Ocean, cleaned and cooked. Traditionally prepared in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eAlso available in tentacle version, in the Silver Line format, and in olive oil without paprika.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634058985808,"sku":"rp-800191","price":18.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ramon-pena-pulpo-a-la-gallega-130gr.webp?v=1763485245"},{"product_id":"mejillones-escabeche-ramon-franco-8-12","title":"Mussels in Escabeche from the Galician Rías 8\/12 pcs | Ramón Franco","description":"\u003ch2\u003eSize and excellence in Ramon Franco mussels in escabeche 8\/12\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eIf you're looking for the ultimate expression of Galician seafood in a tin, \u003cb data-path-to-node=\"11\" data-index-in-node=\"63\"\u003eRamon Franco 8\/12 mussels in escabeche\u003c\/b\u003e are a masterpiece of canning tradition. Cultivated in the most prestigious mussel rafts of the Arousa estuary, this family-run company selects only the finest specimens during the autumn season, when the mollusks reach their peak fat content and flavor. This format guarantees a large size, offering an incredibly meaty, firm bite that is visually spectacular with its characteristic vibrant orange color.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThe difference between good preserves and exceptional ones lies in the preparation. Before being coated in their iconic sauce, \u003cb data-path-to-node=\"12\" data-index-in-node=\"127\"\u003eRamon Franco 8\/12 mussels in escabeche\u003c\/b\u003e are fried in olive oil, a traditional step that seals the meat and enhances its flavor. They are then individually hand-packed and covered with a mild escabeche made with vinegar, paprika, and bay leaf, which doesn't mask the taste of the sea but rather elevates it. They are the undisputed king of vermouth hour, ready to be opened and enjoyed.\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634073633104,"sku":"rf-mej8-12","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/mejillon-escabeche-oliva-8-12.jpg?v=1763485094"},{"product_id":"mejillones-fritos-escabeche-la-brujula","title":"Fried Mussels in Escabeche 8-10 pcs | La Brújula","description":"\u003ch2\u003eFried mussels in escabeche 8\/10 pieces from La Brújula\u003c\/h2\u003e\u003cp\u003eThe company's large size: eight to ten mussels per can, from Galician mussel rafts.\u003c\/p\u003e\u003ch2\u003eThe prior frying makes all the difference\u003c\/h2\u003e\u003cp\u003eThe mussels are fried in oil before the escabeche is added, a step that most canneries omit. This seals the mussel, concentrating its flavor and giving it a dense texture that cooked mussels do not have.\u003c\/p\u003e\u003ch2\u003eMild homemade escabeche\u003c\/h2\u003e\u003cp\u003eMade with the best ingredients, without the aggressive acidity of industrial escabeches. It complements the mollusk instead of overpowering it.\u003c\/p\u003e\u003ch2\u003eFrom the O Grove mussel rafts\u003c\/h2\u003e\u003cp\u003eThe cleaning of the beard and subsequent canning are meticulously carried out through a manual process, piece by piece.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn a plate with their escabeche and bread on the side, on top of potato crisps, or as an appetizer directly from the can.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634077040976,"sku":"lb27","price":9.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb27_mejillon-en-escabeche_8-10_conservas_la_brujula.webp?v=1762933680"},{"product_id":"mejillon-gigante-escabeche-4-6-pzas-ramon-franco","title":"Giant Mussels in Escabeche 4-6 pcs | Ramón Franco","description":"\u003ch3\u003e\u003cspan style=\"font-size: 100%;\"\u003eFried Giant Mussels in Escabeche, 4\/6 pieces from Conservas Ramón Franco.\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Directly extracted from the estuary, selected, cleaned, and packaged by hand. This is how we present to you the largest mussels on the market.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eOne of the extraordinary tins offered by Ramón Franco.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e In this can you will find 4 to 6 pieces of this tasty giant mussel.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Prepared by: \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-ramon-franco\"\u003e\u003cstrong\u003eConservas Ramón Franco\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634077663568,"sku":"rf-mej4-6","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf_mejillones_4-6_tc.jpg?v=1762933685"},{"product_id":"mejillones-escabeche-10-12-pzas-los-peperetes","title":"Mussels in Escabeche 10\/12 pcs | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 10\/12 pieces from Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe versatile size of the range: good-sized pieces in sufficient quantity to place the can in the center of the table.\u003c\/p\u003e\u003ch2\u003eNot too big, not too small\u003c\/h2\u003e\u003cp\u003eWith 10 to 12 units, this format balances size and quantity. The mussels still have enough body to enjoy them one by one, but there are enough for several people to snack on without the can running out on the second round.\u003c\/p\u003e\u003ch2\u003eFried before the sauce\u003c\/h2\u003e\u003cp\u003eAs with the entire range, the mussels are fried before adding the escabeche to achieve a denser texture. In a medium size, this step is especially important: it prevents the piece from falling apart when speared.\u003c\/p\u003e\u003ch2\u003ePDO Mexillón de Galicia\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin, from the rafts of the Galician estuaries, are canned.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634078286160,"sku":"RO12018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones_462bca1c-7e1c-4e89-88ad-e433cc2297b2.jpg?v=1763485095"},{"product_id":"pulpo-aceite-oliva-la-brujula","title":"Octopus in Olive Oil | La Brújula","description":"\u003ch3 class=\"alt-font\"\u003e\n\n \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eOctopus in olive oil from\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eConservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Octopus, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight: 130g\u003c\/p\u003e\n\u003cbr\u003e Drained weight: 96g","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634078777680,"sku":"lb82","price":19.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb82_pulpo-en-aceite-de-oliva_conservas_la_brujula.webp?v=1762933688"},{"product_id":"pulpo-la-gallega-la-brujula","title":"Galician-Style Octopus | La Brújula","description":"\u003cp class=\"alt-font\"\u003e \u003cem\u003e\u003cstrong\u003eGalician-style octopus from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Octopus, olive oil, onion, paprika and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 85 gr\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634079334736,"sku":"lb83","price":19.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb83_pulpo-a-la-gallega_conservas_la_brujula.webp?v=1762933691"},{"product_id":"berberechos-al-ajillo-los-peperetes","title":"Garlic Cockles | Los Peperetes","description":"\u003ch2\u003eGarlic Cockles from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eCockles from the Galician estuaries in their seasoned version: the same mollusk, the same sand removal process, with a garlic flavor that gives it character.\u003c\/p\u003e\u003ch2\u003eWhat the garlic adds\u003c\/h2\u003e\u003cp\u003eCockles in brine are a purist product, magnificent but sober. The garlic transforms them: it provides an aromatic background that enhances the mollusk's briny flavor and turns the can into a decisive appetizer, ready to serve without adding anything.\u003c\/p\u003e\u003ch2\u003eDesanding, the invisible step\u003c\/h2\u003e\u003cp\u003eUpon receiving the cockles at the factory, they are placed in containers of seawater to naturally desand. Afterwards, they are steamed, shelled, and the meat is washed in warm, slightly salted water. Finally, the best-sized pieces are hand-selected. Poorly desanded cockles crunch when bitten and ruin the mouthful.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eDirectly from the can, with bread. Also on toast or incorporated at the end of a rice dish so they don't overcook.\u003c\/p\u003e\u003cp\u003eIf you prefer the pure flavor without seasoning, check out the house's cockles in brine.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634082775376,"sku":"RO12013","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_ajillo02.jpg?v=1762933709"},{"product_id":"pate-necora-submarino","title":"Velvet Crab Pâté | O Submarino","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eCrab Pâté from O Submarino Alta Conservas\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Nécora pâté from the Galician estuaries.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Entirely handcrafted and limited production.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eIngredients: Seafood 65% (crab, mussel), molluscs and crustaceans, soybean oil, wine vinegar, wheat starch, egg yolk, sugar, salt, glucose, corn starch, thickeners and preservative (ascorbic acid), coloring (carotenes), beans and bay leaf.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Allergens: Contains egg\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634099323216,"sku":"sub_pnecora","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pate_de_Necora__O_Submarino.jpg?v=1763485097"},{"product_id":"pate-centollo-submarino","title":"Spider Crab Pâté | O Submarino","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eCrab Pate from O Submarino Alta Conservas\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Spider crab pâté from the Galician Rías.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Entirely handcrafted and limited production.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Spider Crab Paté: 65% seafood (Shrimp, Mussel, Spider Crab, Prawn, Cockle, Clam), Fine Sauce, dried legumes and wild aromatic herbs.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e No preservatives or colorings.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634100830544,"sku":"sub_centollo","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pate-de-centollo.jpg?v=1762933783"},{"product_id":"pate-camaron-submarino","title":"Shrimp Pâté | O Submarino","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eShrimp Pate from O Submarino Alta Conserva\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp class=\"alt-font\"\u003ePrawn pâté from the Galician Rías.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Entirely handcrafted and limited production.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Shrimp Paté: 50% shrimp, fine sauce, dried legumes and wild aromatic herbs.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e No preservatives or colorings.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634102305104,"sku":"sub_camaron","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/osubmarino_lata_camaron.jpg?v=1762933785"},{"product_id":"chipirones-aceite-oliva-ramon-pena","title":"Baby Squid in Olive Oil | Ramón Peña","description":"\u003cp\u003eRamón Peña's baby squid in olive oil are small squid selected by size, hand-cleaned, and stuffed with their own tentacles. A tin that is simple in its ingredients but demanding in its execution.\u003c\/p\u003e\n\n\u003ch2\u003eSmall and tender, classified one by one\u003c\/h2\u003e\n\u003cp\u003eSize is everything when it comes to baby squid: the smaller they are, the more tender the meat. Ramón Peña rigorously sorts them by size and works only with the smallest specimens, which are manually cleaned and prepared before being stuffed with their tentacles and placed in the can.\u003c\/p\u003e\n\n\u003ch2\u003eThree ingredients, nothing more\u003c\/h2\u003e\n\u003cp\u003eBaby squid, olive oil, and salt. No sauces or condiments to mask the flavor. The result is an ivory-white piece, with tasty meat and a smooth texture that is not rubbery, the most common flaw of poorly cooked squid.\u003c\/p\u003e\n\n\u003ch2\u003eVery easy to pair\u003c\/h2\u003e\n\u003cp\u003eIt pairs with almost any combination: chopped lettuce, grated tomato, fresh herbs. Also on bread, in a warm salad, or as a skewer with a toothpick. It pairs well with a Fino sherry, a rosé, a dry white wine, or a beer.\u003c\/p\u003e\n\n\u003ch2\u003eGalician production\u003c\/h2\u003e\n\u003cp\u003eArtisanally produced in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for baby squid with sauce, check out the house's squid-ink version.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634106532176,"sku":"rp_800106","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Chipi_AO-Med-scaled-scaled.jpg?v=1770921810"},{"product_id":"berberechos-al-natural-60-70-pzas-los-peperetes","title":"Cockles in Brine 60\/70 pieces | Los Peperetes","description":"\u003ch2\u003eThe exquisite taste of Peperetes cockles on your table\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eIf you're looking for the ultimate in seafood preserves, \u003cb\u003ePeperetes cockles\u003c\/b\u003e in a 60\/70-piece pack are a true masterpiece. Sourced from the finest harvesting areas in Galicia, such as the beaches of Noia and Carril, these mollusks are sustainably harvested at the precise moment of the tide to ensure unparalleled flavor and freshness. This product is designed for the discerning connoisseur who appreciates a delicate texture and the pure taste of the sea.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThe secret of this family-run brand is its obsession with cleanliness. Before being canned, the mollusks undergo a rigorous sand-removal process in warm seawater. By choosing \u003cb\u003ePeperetes cockles\u003c\/b\u003e, you're guaranteed a completely sand-free experience. They are then cooked and hand-packed one by one with clockwork precision, adding only water, salt, and a touch of lemon. A natural, low-fat preserve ready to win over even the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634108825936,"sku":"RO12012","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_1304ed77-b914-4891-8a44-49f58d3bdc1b.jpg?v=1762933788"},{"product_id":"caviar-erizo-80-gr-los-peperetes","title":"Sea Urchin Caviar 80g | Los Peperetes","description":"\u003ch2\u003eSea urchin roe 80g from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe company's larger sea urchin format, designed for cooking as well as for tasting.\u003c\/p\u003e\u003ch2\u003eThe 80 grams offer versatility\u003c\/h2\u003e\u003cp\u003eSea urchin roe is usually sold in small formats because it is an expensive and scarce product. These 80g allow it to be used as an ingredient and not just as a snack: making a sauce, binding scrambled eggs for several people, finishing a white fish dish. It is the format for those who already know the product.\u003c\/p\u003e\u003ch2\u003eA laborious process\u003c\/h2\u003e\u003cp\u003eIt requires manual extraction of the roe, always in its proper season, between January and March, to guarantee the best flavor. The roe is so fragile that it breaks just by handling it incorrectly, hence the difficulty and the price.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cp\u003eOn toast, in scrambled eggs, or directly from the can with a few drops of lemon. Always add it at the end and without direct heat, so as not to alter its texture.\u003c\/p\u003e\u003cp\u003eIf you prefer to try it first, the company also offers it in a smaller format.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634120065360,"sku":"RO07001","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_caviarerizo80gr.png?v=1763485223"},{"product_id":"pate-berberechos-castana-submarino","title":"Cockle Pâté with Chestnut | O Submarino","description":"\u003ch2\u003eCockle and chestnut pâté | O Submarino Alta Conservas\u003c\/h2\u003e\u003cp\u003eCockles from the Galician estuaries in a spreadable format, with chestnut as an accompaniment.\u003c\/p\u003e\u003ch2\u003eChestnut as a counterweight\u003c\/h2\u003e\u003cp\u003eCockles are intensely salty and marine. The chestnut provides sweetness and a floury texture that softens this intensity and gives body to the pâté, in a very Galician combination: two products from the same land that rarely come together.\u003c\/p\u003e\u003ch2\u003eDesanding, the invisible step\u003c\/h2\u003e\u003cp\u003eUpon receiving the cockles at the factory, they are placed in containers of seawater to naturally desand. Once steamed, they are shelled and the meat is carefully washed in warm, semi-salted water. Then, the best-sized pieces are selected by hand.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eOn toast or crackers, as an appetizer. Also as a base for a canapé with a little spring onion.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eGluten-free.\u003cbr\u003eArtisanal production and limited availability.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634122850640,"sku":"sub_bercas","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pate-de-berbercho-casta_C3_B1a.jpg?v=1762933811"},{"product_id":"pate-ostra-castana-submarino","title":"Oyster Pâté with Chestnut | O Submarino","description":"\u003ch2\u003eOyster and Chestnut Paté | O Submarino Alta Conservas\u003c\/h2\u003e\u003cp\u003eAn unusual combination: oysters from the Galician Rías with chestnuts, two Galician products rarely found in the same can.\u003c\/p\u003e\u003ch2\u003eWhy chestnut works with oyster\u003c\/h2\u003e\u003cp\u003eOysters have an iodized, mineral, and saline profile that can be challenging in spreadable form. Chestnuts provide sweetness and a floury texture that rounds out the whole and makes it more accessible, without losing the seafood essence.\u003c\/p\u003e\u003ch2\u003eArtisanal production\u003c\/h2\u003e\u003cp\u003eO Submarino works with limited production and entirely manual processing, using seafood from the Galician Rías.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eIdeal as an appetizer, on bread or toast. Pairs perfectly with Celeirós Albariño spherifications. It also works as a condiment for fish and seafood dishes.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eSee the complete list of ingredients and allergens on the product label.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634123669840,"sku":"sub_ostracas","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pate-de-ostra-casta_C3_B1a.jpg?v=1762933813"},{"product_id":"berberechos-al-natural-30-40-pzas-los-peperetes","title":"Cockles in Brine 30\/40 pcs | Los Peperetes","description":"\u003ch2\u003eCockles in Brine 30\/40 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe balanced size of the range: good-sized pieces in sufficient quantity to share without falling short.\u003c\/p\u003e\u003ch2\u003eThe happy medium\u003c\/h2\u003e\u003cp\u003eWith 30 to 40 units, this format maintains a full-bodied cockle but multiplies the pieces compared to the large size. It works best when the can is placed in the center of the table and several people are snacking.\u003c\/p\u003e\u003ch2\u003eSand removal in seawater\u003c\/h2\u003e\u003cp\u003eUpon arrival at the factory, the cockles are placed in containers of seawater so that they naturally remove sand, without forcing them. They are steamed, shelled, and washed in warm, semi-salted water. Then, the best-sized pieces are selected manually, one by one.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eWell chilled, between 10 and 12 ºC. Putting the can in ice five or ten minutes before opening it makes all the difference. Ideal as an appetizer or to accompany dishes.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634129862992,"sku":"RO12010","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_6c182e1a-10ab-481a-9b27-32da7a3754ef.jpg?v=1762933826"},{"product_id":"mejillones-escabeche-8-pzas-rosa-lafuente","title":"Mussels in Escabeche 8 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eMussels in escabeche from the \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-rosa-lafuente\"\u003eRosa Lafuente cannery\u003c\/a\u003e .\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e We prepare our mussels in escabeche sauce, which is made entirely in our facilities from natural ingredients.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The Galician Mussel was the first seafood product in Europe to obtain the \" \u003cstrong\u003eProtected Designation of Origin\u003c\/strong\u003e \" quality label, which gives added value to this exquisite canned seafood made with the highest quality raw materials.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eBest before:\u003c\/strong\u003e 4 years from the date of manufacture. Store in a cool, dry place.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634156634448,"sku":"rl-mejillones8","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_mejillones8.jpg?v=1762933905"},{"product_id":"mejillones-escabeche-8-10-pzas-paco-lafuente","title":"Mussels in Escabeche 8-10 pcs | Paco Lafuente","description":"\u003ch3\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eFried mussels from the Galician rías in escabeche by Paco Lafuente\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eMade with olive oil\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eWe present them in an escabeche sauce made entirely in-house from natural products. The raw material used is fresh, live mussels (Mytilus Galloprovincialis). Our artisanal production, combined with the selection of large mussels in an environment that prioritizes the extraction of small mussels, means this product is in high demand, which we are unable to always meet.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003e100% hand-processed\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634163122512,"sku":"pl_mejillones8_10","price":11.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl_mejillon-frito-escabeche-8-10.png?v=1763485225"},{"product_id":"mejillon-escabeche-710-piezas-ramon-franco","title":"Mussels in Escabeche 7\/10 pcs | Ramón Franco","description":"\u003cspan style=\"font-size: 100%;\"\u003eIngredients: Mussels, olive oil (15%), wine vinegar, spices and salt.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 100%;\"\u003eEnjoy the flavor of Ramón Franco's mussels in escabeche, made with a traditional recipe that has been passed down from generation to generation.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-size: 100%;\"\u003eIn this tasty selection, we offer 7 to 10 large specimens, selected, cleaned, and packaged by hand.\u003c\/span\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634171085136,"sku":"rf-mej7-10","price":11.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf-mejillon-escabeche-oliva-7-10.jpg?v=1762933915"},{"product_id":"mejillon-escabeche-1216-piezas-ramon-franco","title":"Mussels in Escabeche 12\/16 pcs | Ramón Franco","description":"\u003ch2\u003eMussels in Escabeche 12\/16 pieces | Conservas Ramón Franco\u003c\/h2\u003e\u003cp\u003eThe house's snack size: more units per can, designed to be placed in the center of the table and shared.\u003c\/p\u003e\u003ch2\u003eWhen quantity matters\u003c\/h2\u003e\u003cp\u003eAt a table with several people, the number of pieces is just as important as the size. With 12 to 16 mussels, this can lasts more than one round, something that a giant size cannot offer, no matter how much bigger each piece is.\u003c\/p\u003e\u003ch2\u003eRecipe passed down from generation to generation\u003c\/h2\u003e\u003cp\u003eRamón Franco's escabeche follows a traditional family recipe. The mussels are selected, cleaned, and packed by hand, one by one, with olive oil, wine vinegar, and spices.\u003c\/p\u003e\u003ch2\u003eThe size that best absorbs the escabeche\u003c\/h2\u003e\u003cp\u003eThe smaller the piece, the more surface area it has proportionally, and the better it absorbs the marinade. These arrive well covered inside and out.\u003c\/p\u003e\u003ch2\u003eHow to eat them\u003c\/h2\u003e\u003cp\u003eWith a toothpick, on potato chips, or directly from the can. With a beer on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: mussels, olive oil (15%), wine vinegar, spices, and salt.\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634174230864,"sku":"rf-mej12_16","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/mejillon-escabeche-oliva-12-16_2c448edd-80c5-418e-a27f-d565fa71569b.jpg?v=1762933916"},{"product_id":"mejillones-fritos-escabeche-12-16-la-brujula","title":"Fried Mussels in Escabeche 12\/16 | La Brújula","description":"\u003ch1 class=\"alt-font\"\u003e\u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eFried mussels in escabeche from the Galician Rías by Conservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cp class=\"alt-font\"\u003e Number of pieces: 12 - 16 mussels\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Mussels, olive oil, vinegar, spices and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 110g\u003c\/p\u003e\n\u003cbr\u003e Drained weight: 76g\u003cbr\u003e\u003cp class=\"alt-font\"\u003e Our mussels, sourced from the rafts of O Grove, Galicia, are fried and then packed in a mild homemade escabeche. The mussels are thoroughly cleaned and canned manually.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634178261328,"sku":"LB24","price":6.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb24_mejillon-en-escabeche_12-16_conservas_la_brujula.webp?v=1762933924"},{"product_id":"ostras-escabeche-submarino","title":"Oysters in Escabeche 6\/8 Large Pieces | O Submarino","description":"\u003ch2\u003eLarge Oysters in Red Escabeche | O Submarino Alta Conservas\u003c\/h2\u003e\u003cp\u003eGalician oysters in red escabeche, an unusual preparation for a mollusk that is almost always eaten raw.\u003c\/p\u003e\u003ch2\u003eRed escabeche, not white\u003c\/h2\u003e\u003cp\u003ePaprika is what gives this escabeche its name and color. Unlike a conventional escabeche, which is more acidic and transparent, here the paprika provides a smoky and sweet background that envelops the oyster and softens its salinity.\u003c\/p\u003e\u003ch2\u003eCanned oysters\u003c\/h2\u003e\u003cp\u003eOysters are associated with fresh consumption, but canned, they gain a different dimension: the escabeche transforms their texture and gives them complexity without losing the characteristic iodized and mineral background.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eAt room temperature, with their escabeche and bread for dipping. It's an appetizer product, to be eaten slowly.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: oysters, sunflower oil, vinegar and paprika.\u003cbr\u003eGluten-free.\u003cbr\u003eCheck the exact number of pieces on the product label.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634180751696,"sku":"sub_ostraesc_ro","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/submarino_ostras_escabeche-1.jpg?v=1762933927"},{"product_id":"pulpo-al-ajillo-los-peperetes","title":"Octopus in Garlic Sauce (al Ajillo) | Los Peperetes","description":"\u003ch2\u003eGarlic Octopus by Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eGalician octopus with garlic sauce: olive oil seasoned with garlic and a light touch of chili. The spicier version of the range.\u003c\/p\u003e\u003ch2\u003eGarlic, not paprika\u003c\/h2\u003e\u003cp\u003eIt's important to distinguish it from paprika octopus. Here there's no garlic dressing or paprika: the seasoning is built around garlic, with chili providing a background heat that awakens the palate without masking the cephalopod's flavor. It's a livelier and less traditional profile than \"pulpo á feira\".\u003c\/p\u003e\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\u003cp\u003eOctopus is one of the most complicated products to prepare in preserves. It is received fresh from the best Galician fish markets, cleaned and frozen, a necessary step to break the meat fibers and achieve the right tenderness. Cooking is the critical point: the final texture depends on it.\u003c\/p\u003e\u003ch2\u003eCut with scissors, like \"pulpeiras\"\u003c\/h2\u003e\u003cp\u003eThe tentacles are cut with scissors, just as the \"pulpeiras\" do at festivities throughout Galicia. This irregular cut is not accidental: it respects the octopus's fibers better than a knife.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eDirectly from the can at room temperature, or warmed for a few seconds. With bread to soak up the oil and a cold beer on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: octopus (mollusc-cephalopod), olive oil, garlic, spices (chili) and salt.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634194710864,"sku":"RO12063","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpoajillo.jpg?v=1762933935"},{"product_id":"almejas-al-natural-20-pzas-rosa-lafuente","title":"Clams in Brine 20 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eClams in their natural state\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e The raw material used is the live and fresh White Clam (Venerupis Pullastra), clearly differentiated from any other by its texture and exquisite flavor, they come mainly from the Arosa estuary and also from the Noya estuary.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cspan style=\"font-size: 14.4px;\"\u003e\u003cstrong\u003eIngredients: white clam, water and salt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634200150352,"sku":"rl-almejas20","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/almejas-al-natural-de-las-rias-gallegas-20.png?v=1766150547"},{"product_id":"percebe-grande-las-rias-gallegas-los-peperetes","title":"Large Goose Barnacles from the Galician Rías | Los Peperetes","description":"Large goose barnacles from the Galician rías from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e A new product introduced by Los Peperetes, our company is the first to offer it in a can. The goose barnacle is one of Galicia's most famous crustaceans. It is a rare and difficult-to-catch product, as it inhabits rocky areas with strong undertows where the open sea crashes violently, posing a great risk to its harvesters, the \"percebeiros.\" For all these reasons, it is one of Galicia's most appreciated and valued delicacies.\u003cbr\u003e\u003cbr\u003e Size: \u003cstrong\u003eLarge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ingredients: \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eGoose barnacles\u003c\/a\u003e , water and salt.\u003cbr\u003e\u003cdiv class=\"caracteristica\"\u003e\n\n \u003cb\u003eOrigin:\u003c\/b\u003e Roncudo, Cedeira or Fisterra\u003c\/div\u003e\n\n\u003cdiv class=\"caracteristica\"\u003e\n\n\u003ci class=\"fa fa-check\"\u003e\u003c\/i\u003e \u003cb\u003eFishing:\u003c\/b\u003e Manual\u003c\/div\u003e\n\n\u003cdiv class=\"caracteristica\"\u003e\n\n \u003ca style=\"font-size: 14.4px;\" href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Drained weight: 75 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634201592144,"sku":"RO12056","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_percebes_a685f5eb-5d8c-43b5-b06e-40cdd1f3a6da.jpg?v=1762933956"},{"product_id":"zamburinas-guisadas-conservas-la-brujula","title":"Stewed Queen Scallops | La Brújula","description":"\u003ch2\u003eStewed queen scallops | Conservas La Brújula\u003c\/h2\u003e\u003cbr\u003eThese queen scallops from the Galician Rías, stewed in the typical scallop sauce, are truly tender and have an inimitable flavor. We recommend serving this wonderful product as an appetizer just as it is, or warmed with a portion of white rice.","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634218107216,"sku":"lb90","price":10.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb90_zamburina-guisada_conservas_la_brujula.webp?v=1762934044"},{"product_id":"navajas-al-natural-6-pzas-rosa-lafuente","title":"Razor Clams in Brine 6 pcs | Rosa Lafuente","description":"\u003ch2\u003e\u003cspan style=\"font-size: 75%;\"\u003eRazor clams in brine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e They come from northern Galicia, from the so-called Rías Altas in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients: razor clams, water and salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e Recipe suggestion\u003c\/h3\u003e\n\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eRECIPE: Razor clams with cucumber and melon\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE RAZOR CLAMS:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 tin of razor clams in brine.\u003c\/li\u003e\n\n\u003cli\u003e Reserve a few whole razor clams, strain the packing liquid and set aside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE CUCUMBER:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 cucumber.\u003c\/li\u003e\n\n\u003cli\u003e Dice the cucumber and keep chilled.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE MELON:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 melon.\u003c\/li\u003e\n\n\u003cli\u003e Razor clam broth.\u003c\/li\u003e\n\n\u003cli\u003e Blend the melon pulp with the razor clam broth, strain and set aside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e PLATING:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e In a shallow bowl, cover the bottom with a little melon broth and place the razor clam on top. Meanwhile, use a hand blender to aerate some of the melon broth, then finish the dish with a few borage sprout leaves and the melon foam.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634219680080,"sku":"rl-navajas6","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navajas-al-natural-de-las-rias-gallegas-10_988f3ffb-65de-4f44-96d6-e39495a33012.png?v=1765394912"},{"product_id":"pulpo-la-gallega-paco-lafuente","title":"Galician-Style Octopus | Paco Lafuente","description":"\u003cdiv\u003e We usually buy the famous Galician octopus at the Ribeira fish market and demand the highest quality. We prepare it both in olive oil and in the Galician style, which consists of adding the sauce that usually accompanies fish dishes in Galicia. This sauce contains a base of refried olive oil, garlic, and paprika, which we also make in our facilities using natural products.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Shelf Life: 4 years for canned seafood. Once opened, it's recommended to keep refrigerated and consume within 24 hours.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Conservas Paco Lafuente","offers":[{"title":"Default Title","offer_id":51634225643856,"sku":"pl_pulpo","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pl-pulpo-a-la-gallega-ol.png?v=1762934246"},{"product_id":"huevas-erizo-al-natural-conservas-la-brujula","title":"Sea Urchin Roe in Brine | La Brújula","description":"Sea urchin from the Galician estuaries exclusively.\u003cbr\u003e\u003cbr\u003e A highly coveted delicacy that is increasingly recognized by gourmets.\u003cbr\u003e \u003cbr\u003eIts laborious manufacturing process consists of extracting the whole roe and cleaning it as gently as possible, obtaining an extraordinary result that will satisfy even the most demanding palates.\u003cbr\u003e\u003cbr\u003e This is a preserve that can be enjoyed without any seasoning so as not to alter its exquisite taste of the sea, its aroma, and its texture.","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634239078736,"sku":"lb91","price":38.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb91_huevas-de-erizo-al-natural_conservas_la_brujula.webp?v=1762934073"},{"product_id":"configurador-estuche-regalo-4-conservas-real-conservera-espanola","title":"Gift box configurator for 4 Real Conservera Española canned goods","description":"\u003cp class=\"alt-font\"\u003e \u003cspan style=\"font-size: 110%;\"\u003eCase of 4 cans ideal as a gift\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cspan style=\"font-size: 110%;\"\u003eConfigure it to your liking:\u003c\/span\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634246517072,"sku":"rce-estuche04-ol85","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_estuche4latas.jpg?v=1762934084"},{"product_id":"mejillones-la-gallega-los-peperetes","title":"Galician-Style Mussels | Los Peperetes","description":"\u003ch2\u003eMussels \"a la Gallega\" from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eMussels cultivated in the Galician Rías, medium-sized and of excellent quality, prepared with Galician sauce instead of the usual escabeche.\u003c\/p\u003e\u003ch2\u003e\"A la Gallega\", not in escabeche\u003c\/h2\u003e\u003cp\u003eThe difference is in the sauce. Unlike escabeche, which provides acidity, Galician sauce is a sofrito (sautéed base) made with olive oil, onion, and tomato, offering a sweeter and more enveloping flavor. It completely changes the character of the mussel: less vibrant, more mellow.\u003c\/p\u003e\u003ch2\u003eBatea mussels\u003c\/h2\u003e\u003cp\u003eFrom the mussel farms of the Galician Rías, selected and prepared artisanally.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eWarm, with bread for dipping in the sauce. Also good over white rice or as the base of a seafood dish by adding a little broth.\u003c\/p\u003e\u003cp\u003eIf you prefer classic escabeche, check out the brand's range of mussels in escabeche, available in four sizes.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634254741840,"sku":"RO12016","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_mejillonesgallega.jpg?v=1762934143"},{"product_id":"zamburinas-guisadas-ramon-pena","title":"Stewed Queen Scallops | Ramón Peña","description":"\u003cspan style=\"font-size: 85%;\"\u003eIngredients: Queen scallops, olive oil, tomato, onion, red pepper, wine, salt and spices.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 85%;\"\u003eNet weight: 150 gr.\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 85%;\"\u003eDrained weight: 110 gr\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 85%;\"\u003eConservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/ramon-pena\"\u003eRamón Peña\u003c\/a\u003e\u003c\/span\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634277810512,"sku":"rp_800023","price":10.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln-Zamburinas-guisadas-RO.webp?v=1762934174"},{"product_id":"mejillones-escabeche-8-12-pzas-ramon-pena-lp","title":"Mussels in Escabeche 8\/12 pcs | Ramón Peña","description":"\u003cp\u003eRamón Peña Silver Line mussels in escabeche (8\/12 pieces) are a pantry staple. The kind of can you buy individually and then end up buying by the case.\u003c\/p\u003e\n\n\u003ch2\u003eEveryday mussels\u003c\/h2\u003e\n\u003cp\u003eThe Silver Line is designed for everyday consumption, not for special occasions. The same Galician raft-grown mussels, the same homemade escabeche, in a format and at a price that allows you to open a can without a second thought. It's the tin that saves an impromptu dinner or a last-minute appetizer.\u003c\/p\u003e\n\n\u003ch2\u003eA generous size for its format\u003c\/h2\u003e\n\u003cp\u003eBetween 8 and 12 pieces. Within the accessible range, it is still a respectable size mussel: meaty, full-bodied, far superior to the small, conventional mussel in escabeche that dominates supermarket shelves.\u003c\/p\u003e\n\n\u003ch2\u003eEscabeche with sweet paprika\u003c\/h2\u003e\n\u003cp\u003eMarinated in Ramón Peña's traditional escabeche, with mild sweet paprika. They come clean of beards and with a cooking point that maintains the texture without softening.\u003c\/p\u003e\n\n\u003ch2\u003eQuick ideas\u003c\/h2\u003e\n\u003cp\u003eOver potato chips, the Galician classic that never fails. In a Russian salad, on bread with tomato, or straight from the can with a toothpick.\u003c\/p\u003e\n\n\u003cp\u003eMade in Ribadumia, Salnés region, Galicia.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634302026064,"sku":"rplata_800410","price":7.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rplata_mejillones8-12.jpg?v=1762934200"},{"product_id":"mejillones-fritos-en-escabeche-6-8-pzas-d-o-p-la-brujula","title":"Fried Mussels in Escabeche 6\/8 pcs PDO | La Brújula","description":"\u003ch2\u003eFried mussels in escabeche 6\/8 pieces PDO from Conservas La Brújula\u003c\/h2\u003e\u003cp\u003eThe largest size from the cannery, with Protected Designation of Origin Mejillón de Galicia. Six to eight pieces per can.\u003c\/p\u003e\u003ch2\u003eFried before the escabeche\u003c\/h2\u003e\u003cp\u003eThis is what defines La Brújula. The mussels are fried before the escabeche is added, a step that most canneries skip. Frying seals the mussel, concentrates the flavor, and gives it a more consistent texture than simply cooked mussels.\u003c\/p\u003e\u003ch2\u003eWhat the PDO guarantees\u003c\/h2\u003e\u003cp\u003eThe Protected Designation of Origin officially certifies that the mussels come from Galician rafts, verifies their cultivation method, and controls quality parameters. In a product where origin determines everything, this seal is the difference between trusting and assuming.\u003c\/p\u003e\u003ch2\u003eA size for serving on a plate\u003c\/h2\u003e\u003cp\u003eAt this size, mussels are eaten with a fork. This is the can that comes out when guests are over: on a plate, with its escabeche on top and bread on the side.\u003c\/p\u003e\u003ch2\u003eHandcrafted preparation\u003c\/h2\u003e\u003cp\u003eMussels from the rafts of O Grove, with meticulous cleaning of the beard and canning done manually. Mild homemade escabeche.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634357141840,"sku":"lb26","price":13.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Mejillones_No26_RO.png?v=1762934294"},{"product_id":"pate-de-pulpo-a-la-gallega-mareterra-deluque","title":"Galician-Style Octopus Pâté | MareTerra Deluque","description":"\u003cp class=\"alt-font\"\u003e Ingredients: octopus, potato, virgin olive oil, paprika, corn flour, seaweed and salt\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eNet weight: 100 gr.\u003c\/p\u003e","brand":"Marreterra Deluque","offers":[{"title":"Default Title","offer_id":51634391220560,"sku":"mt_pate_pulpo","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/mt_pulpogallega.jpg?v=1762934324"}],"url":"https:\/\/latiendadelasconservas.es\/en-dk\/collections\/canned-seafood.oembed?page=9","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}