
Brands
Small sardines in olive oil, 16/20 pieces | Ramón Peña Preserves
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Pickled Mussels 7/9 large pieces | Real Conservera Española
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Marinated artichokes, 850ml can | El Navarrico Preserves
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Strips of piquillo peppers stewed with garlic | ROSARA Preserves
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Fried Baby Broad Beans | Rosara Preserves
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Squid in Olive Oil, FerroMar Preserves
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Pickled mussels, 9/12 pieces | Real Conservera Española
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Scallops in Scallop Sauce Canned FerroMar
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Roquefort Cheese Mousse | Rosara Preserves
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Pickled mussels LARGE 7/10 pieces FerroMar Preserves
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Cream of Asparagus Soup | The Cathedral of Navarre
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Pieces of Needlefish in Olive Oil | Ramón Peña LP
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Extra thick whole asparagus, 10 spears | The Cathedral of Navarre
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Spicy Sardines in Olive Oil 14/18 pcs FerroMar Preserves
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Extra whole leeks 9/12 berries | The Cathedral of Navarre
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Chard | The Cathedral of Navarre
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Smoked Mackerel Fillets in Olive Oil, FerroMar Preserves
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Whole Asparagus Navarra 6-8 Extra Thick Fruits | The Cathedral of Navarra
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Clams from the Galician estuaries in their natural state, 20/30 pcs. Canned food from Cambados.
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Tuna Belly in Olive Oil FerroMar Canned
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