Rosa Lafuente Preserves
Conservas Rosa Lafuente is synonymous with Galician tradition and respect for the sea. Founded in 1904 in Vilanova de Arousa, it has been producing canned seafood products from the Galician Rías for over a century, selected for their freshness and quality.
Each canned product is prepared in a traditional, artisanal way, without additives or preservatives, maintaining the natural flavor of the product and the know-how of a lifetime. Its careful presentation and unique style reflect a love for authenticity and quality craftsmanship.
Rosa Lafuente not only preserves seafood products, but also preserves a way of understanding gastronomy: with patience, with affection, and with deep respect for its roots.
Galician tradition with style.
Summer in Galicia tastes of the sea, of shared after-dinner moments, and of times that stretch out with a glass in hand. Rosa Lafuente canned seafood is that detail that transforms a simple snack into an elegant and authentic experience. With over a century of tradition in Vilanova de Arousa, each can is a tribute to the Galician sea: naturalness, flavor, and sophistication in just the right measure.
