{"product_id":"anchoas-en-mantequilla-de-citricos-hazas","title":"Anchovies in Citrus Butter | Conservas Hazas","description":"\u003ch2\u003e\u003cb\u003eThe original nineteenth-century method\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eCantabrian anchovy preserving began with the Italians who travelled here in the nineteenth century to buy \u003ci\u003ebocarte\u003c\/i\u003e and salt it. And it is said that, given its strong flavour, they kept it in butter to make it easier on the palate. These anchovies are not a passing trend: they recover that original method, with a contemporary twist.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA collaboration with Gunea restaurant\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis collection comes out of the joint work between Anchoas Hazas and Pablo and Begoña, of the celebrated Gunea restaurant in Avilés. They make the butter emulsion, here scented with lemon and lime zest.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy citrus works with anchovy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eCured anchovy is saline and deep; butter brings dairy fat that rounds it off. But fat on fat can turn heavy, and that is where the citrus comes in: lemon and lime zest lift the whole thing, cut the richness and leave a fresh finish. It is the same gesture as squeezing lemon over fish, built into the preserve itself.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e52% anchovy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMore than half the contents is fish, with 8 to 10 fillets per tin. This is not a spread that tastes of anchovy: these are whole fillets wrapped in butter.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSpring bocarte, cured for one to two years\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis house works only with Cantabrian bocarte caught in spring, when its fat levels are at their lowest and its spawning phase gives the flavour, aroma and texture that set the product apart. Curing runs for one to two years.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOn toast, letting the butter soften with the warmth of the bread. Nothing else is needed: the lemon is already inside. With a dry sparkling wine, a txakoli or a crisp white.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eChilled product\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause it contains butter, this preserve ships and is stored cold. Always keep it refrigerated and take it out about fifteen minutes before serving: cold butter hardens and the citrus aromas close up.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: anchovies (52%) (anchovy \u003ci\u003eEngraulis encrasicolus\u003c\/i\u003e and sea salt) and butter (cow's milk cream, sunflower oil, lemon and lime zest).\u003cbr\u003eNet weight: 85 g · Fillets: 8\/10\u003cbr\u003e\u003cstrong\u003eAllergens: contains fish and milk.\u003c\/strong\u003e\u003cbr\u003eChilled product: store between 0 and 5 ºC.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":53841016062288,"sku":"hazas-150","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0028-5828177940315060516.jpg?v=1792879040","url":"https:\/\/latiendadelasconservas.es\/en-dk\/products\/anchoas-en-mantequilla-de-citricos-hazas","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}