San Simón da Costa Cheese

San Simón da Costa Cheese:

The production of San Simón da Costa cheese combines a traditional recipe with the finest raw materials and the highest hygiene and sanitary standards.

Two special characteristics stand out in the production process, giving it its particular flavor and aroma.

Firstly, its fundamental raw material: cow's milk, from the Rubia Gallega, Pardo-Alpina and Friesian breeds, always produced in the area in accordance with health regulations and secondly, to give it its most significant characteristic, the SMOKING phase, in which the wood of a typical tree of the area is used: the BIRCH.

San Simón da Costa cheese features a back label from the "Regulatory Council" in addition to the label of the manufacturer registered with the designation.

• Cow's milk
• Birch wood

La Tienda de las conservas ships its products to: Peninsular Spain, Balearic Islands, and the European Community. It will not be possible to complete the purchase process through the Website to destinations other than those indicated.

La Tienda de las Conservas does not ship products to the autonomous cities of Ceuta and Melilla.

The purchase of products on our website is subject to the payment of shipping costs, to be paid by the buyer.

Shipping costs will depend on the destination and weight of the purchased products, according to the indicative table shown below. Regardless, the actual shipping costs will be detailed throughout the purchase process, and the buyer will be able to review these costs before finalizing their purchase. La Tienda de las Conservas cannot be held responsible for delays in order delivery due to causes not directly attributable to La Tienda de las Conservas, fortuitous events, or force majeure.