{"title":"Rosa Lafuente Cockles","description":"\u003ch2\u003eBuy Rosa Lafuente cockles\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eRosa Lafuente cockles\u003c\/b\u003e come in brine, with all the flavour of shellfish from the Galician rías. They are selected by size and packed by hand, piece by piece.\u003c\/p\u003e\n\u003ch2\u003eTwo sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e30 pieces:\u003c\/b\u003e large cockles, plump and juicy.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e40 pieces:\u003c\/b\u003e medium cockles, a finer bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to serve them\u003c\/h2\u003e\n\u003cp\u003eDrain them, add a few drops of lemon and a touch of pepper, and serve with crisps. Add your tin to the basket and have it delivered to your door.\u003c\/p\u003e","products":[{"product_id":"berberechos-al-natural-30-pzas-rosa-lafuente","title":"Natural Cockles, 30 pcs | Rosa Lafuente Preserves","description":"\u003ch2\u003e \u003cspan style=\"font-size: 100%;\"\u003eNatural Cockles Rosa Lafuente\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The raw material used is the live and fresh cockle (Celastoderma Edule) from the Noya estuary, which is exceptionally important due to its exceptional sandy beaches.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients: cockles, water and salt.\u003c\/strong\u003e\n\u003cbr\u003e\u003ch3\u003e Recipe suggestion\u003c\/h3\u003e\n\u003cbr\u003e THE COCKLES:\u003cbr\u003e\u003cbr\u003e · 1 can of Rosa Lafuente natural cockles. Open the can and drain the cockles, reserving the liquid.\u003cbr\u003e\u003cbr\u003e THE SALAD:\u003cbr\u003e\u003cbr\u003e · Assortment of green salads.\u003cbr\u003e\u003cbr\u003e · Apple cider vinegar.\u003cbr\u003e\u003cbr\u003e · Olive oil. · Salt.\u003cbr\u003e \u003cbr\u003e· The liquid from cockles.\u003cbr\u003e\u003cbr\u003e Blend the salads in the blender container, adding the liquid from the can and a little water. Make sure you get a light soup texture. Finally, add a little more water if necessary.\u003cbr\u003e\u003cbr\u003e Then season with oil, vinegar and salt to taste, strain and set aside.\u003cbr\u003e\u003cbr\u003e NUTS:\u003cbr\u003e\u003cbr\u003e · Macadamia nuts.\u003cbr\u003e\u003cbr\u003e · Virgin olive oil. Chop the walnuts and cover with the oil.\u003cbr\u003e\u003cbr\u003e Besides:\u003cbr\u003e\u003cbr\u003e · Chives.\u003cbr\u003e\u003cbr\u003e FINISH AND PRESENTATION:\u003cbr\u003e\u003cbr\u003e Plate starting with a small salad base, top with the cockles, and finish with the macadamia nut oil and a few chive sprouts.\u003cbr\u003e\u003cbr\u003e Recipe for 6 people.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634263097680,"sku":"rl-berb30","price":37.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/berberechos-al-natural-de-las-rias-gallegas-35-350x350.png?v=1794416603"},{"product_id":"berberechos-al-natural-40-pzas-conservas-rosa-lafuente","title":"Cockles in Brine 40 pcs | Rosa Lafuente","description":"\u003cp\u003e Rosa Lafuente's cockles in brine, caught in the Noia Estuary. Each tin contains 40 of these bivalve mollusks, selected for their size and quality. Preserved in their own juices without unnecessary additives, they maintain their delicate texture and authentic marine flavor. Ideal as an appetizer, in salads, or as part of a mixed seafood platter. A premium option for those who appreciate authentic, top-quality Galician seafood.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":52463029322064,"sku":"rl-ber40","price":30.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0010-4880141928902729066.jpg?v=1770926270"}],"url":"https:\/\/latiendadelasconservas.es\/en-fi\/collections\/berberechos-rosa-lafuente.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}