A seafood classic with a gourmet touch in our canned tuna collection

Canned tuna stands out for its juicy, firm and flavourful meat, an essential in the pantry of anyone who values quality. Carefully selected and packed to preserve its freshness, it is a versatile option that brings the best of the ocean straight to your table. Here you will find everything from everyday yellowfin tuna to special-occasion bluefin tuna, in olive oil, natural or in escabeche.

Looking for ventresca?

Ventresca is the belly of the fish, the part with the most fat marbling and the scarcest cut of all: it breaks into soft flakes, without the fibrous texture of the loin. If that is the cut you want, you will find it all in our tuna ventresca collection, with more than thirty references. And if you prefer the finer version, take a look at our albacore ventresca.

Tuna or albacore

They are different species. Yellowfin tuna has firmer flesh and a stronger flavour; albacore (bonito del norte) is whiter, more delicate and more expensive. If that finesse is what you are after, browse our albacore collection.

Before serving

Serve at room temperature, never straight from the fridge: when cold, the oil thickens and the aromas close up. And that oil has spent months absorbing the flavour of the fish, so use it as a dressing instead of throwing it away.

Add your favourite tins to the basket and receive them in 24-48 hours.