{"product_id":"filetes-atun-albahaca-santa-catarina","title":"Tuna loins with basil - Santa Catarina","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eTuna steaks with basil.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003ch2 class=\"alt-font\"\u003e \u003cem\u003e\u003cspan style=\"font-size: 75%;\"\u003eSanta Catarina Cannery\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eConserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013 at the National Fish Canning Competitions, organized by CNEMA – the National Center for Agricultural Exhibitions and Markets. The awards were received at the National Agricultural Fair in Santarém, Portugal.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp class=\"alt-font\"\u003e The tuna is caught in the Atlantic waters using a traditional, centuries-old fishing method known as \"salto e vara\" (hook and line). It is then cured in brine, following the traditions of the old canneries of São Jorge Island. The result is tuna with an incomparable flavor and texture.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e * Selective method for better fish quality and good preservation of the species.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":51634001903952,"sku":"sc_020312","price":4.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/majericao-641x604-641x604.png?v=1763718042","url":"https:\/\/latiendadelasconservas.es\/en-fi\/products\/filetes-atun-albahaca-santa-catarina","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}