The prestige of Ramón Peña mussels on your table

If one brand defines luxury in Galician canned seafood, it is without doubt this century-old cannery. Ramón Peña mussels come exclusively from the rafts of the Galician Rías, rigorously selected and harvested only when they reach optimum size and fat content. It is a product for those seeking gastronomic perfection and a deep, uncompromising taste of the sea.

What makes this tin unique is its careful preparation. After thorough hand-cleaning, the mussels are fried in virgin olive oil to seal their texture. They are then packed by hand, one by one, for an impeccable presentation. Finally, they are covered with the famous escabeche, a secret and perfectly balanced recipe that has made Ramón Peña mussels a worldwide benchmark. A gourmet experience ready to open and enjoy.