{"title":"VOLUME - FORMAT RO120 - NO DISCOUNT","description":"","products":[{"product_id":"comprar-caballita-aceite-oliva-real-conservera-espanola","title":"Small Mackerel (Caballita) in Olive Oil | Real Conservera Española","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eDelicacy and seafaring tradition when buying Real Conservera Española caballita\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you are a fan of oily fish and are looking for an unrivaled soft bite, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"98\"\u003ebuy Real Conservera Española caballita\u003c\/b\u003e will open the doors to one of the most surprising and exquisite tins on the market. This prestigious company from Cambados, globally recognized, selects only small specimens caught in the Atlantic during their prime season. Being a young fish, its flesh has a tenderness and delicacy that far surpass those of adult mackerel, offering a texture that literally melts in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe secret to its excellence lies in its meticulous production process. Each mackerel is hand-headed, gutted, and cleaned with surgical precision by the canning masters to ensure a flawless fillet. When \u003cb data-path-to-node=\"10\" data-index-in-node=\"230\"\u003ebuying Real Conservera Española caballita\u003c\/b\u003e, you acquire a product manually packed and bathed in a mild olive oil that confits the fish, rounding out its flavor and giving it extraordinary juiciness over the months. It is the perfect ingredient to elevate a pink tomato salad, to accompany roasted piquillo peppers, or simply to enjoy on a crispy toast with a touch of flaky salt.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633989747024,"sku":"rce865044","price":10.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caballita_en_Aceite_de_Oliva_Real_Conservera_Espa_ola.jpg?v=1763485076"},{"product_id":"huevas-de-merluza-en-aceite-de-oliva-real-conservera-espanola","title":"Spicy hake roe medallions RO-120 | Real Conservera Española","description":"\u003ch2\u003eHake Roe Medallions in Spicy Olive Oil | RO-120 Format\u003c\/h2\u003e\u003cp\u003eThe large format of this unusual tinned delicacy. They come from hake purchased in the ports of Burela and Celeiro, from the Atlantic or the Cantabrian Sea.\u003c\/p\u003e\u003ch2\u003eA Cut That Requires a Steady Hand\u003c\/h2\u003e\u003cp\u003eThe roe are selected to remove broken or crushed ones, carefully cooked to prevent them from breaking, and manually cleaned by removing veins and other impurities. Then, they are cut one by one with a knife to obtain the medallions. It is a job that does not allow for haste: the roe falls apart if not handled carefully.\u003c\/p\u003e\u003ch2\u003eThe Spicy Touch\u003c\/h2\u003e\u003cp\u003eA cayenne pepper is added to the can, which provides a pleasant spicy touch, without overpowering the roe's own flavor.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eLots of flavor and a peculiar texture that allows you to appreciate the grains of the roe in your mouth. A truly luxurious tin.\u003c\/p\u003e\u003ch2\u003eHow to Serve Them\u003c\/h2\u003e\u003cp\u003eJust open the can for a perfect appetizer or starter. Enjoy directly from the can or, if preferred, on toast.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: hake roe, olive oil, salt, and chili pepper.\u003cbr\u003eFormat: RO-120 · Origin: Galicia\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633991385424,"sku":"rce866058","price":10.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_medallones-de-huevas-de-merluza-en-aceite-de-oliva-picantes-2.jpg?v=1762933358"},{"product_id":"caviar-blanco-de-celeiro","title":"Hake Roe Pâté in Spicy Olive Oil | Real Conservera Española","description":"\u003ch2\u003e\u003cspan style=\"font-size: 75%;\"\u003eHake roe pâté in spicy olive oil | Real Conservera Española\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e This is a very special and unique preserve on the market. This pâté is made with cooked hake roe mixed in olive oil.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Real Conservera's hake roe is selected in the ports of Burela and Celeiro. In the latter, the roe is also known as \"Celeiro caviar\" for its high quality and exquisite flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Once the roe is selected, it is transported to our facilities where the preparation and packaging of the pâté begin. First, the hake roe is cooked and carefully cleaned. Then, it is cut by hand, one by one, and a fine spread is made using the inside of the roe mixed in a calculated proportion with a delicate, slightly spicy garlic-oil that gives it a surprising and exceptional flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e This gourmet preserve is a unique and unparalleled product. Its texture and flavor are of a superior quality. To enjoy it, we suggest spreading it on some delicious toast. And, as a pairing, we recommend a fine Albariño wine.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633992532304,"sku":"rce866065","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_pate-de-huevas-de-merluza-en-aceite-de-oliva.jpg?v=1762933359"},{"product_id":"almejas-al-natural-los-peperetes","title":"Clams in Brine 20\/24 pcs | Los Peperetes","description":"\u003ch2\u003eNatural Clams 20\/24 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eClams from the Rías de Arousa and Muros preserved in their own juice, size 20\/24. Only water and salt, so as not to interfere with their flavor.\u003c\/p\u003e\u003ch2\u003eTwelve hours self-desanding\u003c\/h2\u003e\u003cp\u003eUpon receiving the clams at the factory, they are placed in a seawater tank, where they self-desand for twelve hours. Afterwards, they are cooked, washed, and manually eviscerated one by one. This piece-by-piece work is what separates a good canned clam from a mediocre one.\u003c\/p\u003e\u003ch2\u003eOnly from October to February\u003c\/h2\u003e\u003cp\u003eClams are only harvested between October and February, which is when they reach the appropriate texture and size for consumption. Outside of this window, they are not processed.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003ePreferably directly from the can, accompanied by a good wine and a piece of bread. The juice is as usable as the clam itself and should never be discarded.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: October-February · Origin: Rías de Arousa and Muros · Fishing: Manual or with rakes\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633992892752,"sku":"RO12031","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_almejasnatural3.jpg?v=1762933360"},{"product_id":"mejillones-en-escabeche-los-peperetes","title":"Mussels in Escabeche 8\/10 Pieces | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 8\/10 Pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe house's benchmark size: large pieces with the best size-to-price ratio in the entire range.\u003c\/p\u003e\u003ch2\u003eWhere most people stop\u003c\/h2\u003e\u003cp\u003eWith 8 to 10 units, these mussels maintain the body and fleshiness of larger sizes without reaching the price of the 6\/8. It's the format that customers usually end up with after trying several.\u003c\/p\u003e\u003ch2\u003eThe pre-frying\u003c\/h2\u003e\u003cp\u003eThe mussels are fried before adding the sauce to achieve a denser and more pleasant texture when tasting. A step that most canneries skip.\u003c\/p\u003e\u003ch2\u003eMussels with PDO\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin Mexillón de Galicia are canned, sourced from the rafts of the Galician estuaries and selected, choosing only large pieces.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633993613648,"sku":"RO12017","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones.jpg?v=1763485078"},{"product_id":"mejillones-en-escabeche-rosa-lafuente","title":"Mussels in Escabeche 10 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eMussels in escabeche from the \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-rosa-lafuente\"\u003eRosa Lafuente cannery\u003c\/a\u003e .\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e We prepare our mussels in escabeche sauce, which is made entirely in our facilities from natural products.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Galician Mussel was the first seafood product in Europe to obtain the \" \u003cstrong\u003eProtected Designation of Origin\u003c\/strong\u003e \" quality label, which gives added value to this exquisite tin made with the highest quality raw materials.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eBest before:\u003c\/strong\u003e 4 years from the date of manufacture. Store in a cool, dry place.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51633998922064,"sku":"rl-mejillones10","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_mejillones10.jpg?v=1762933425"},{"product_id":"sardinillas-en-aceite-de-oliva-rosa-lafuente","title":"Small Sardines in Olive Oil 22 pcs | Rosa Lafuente","description":"They come from the Galician coastal fishery and are considered one of the most complete and healthy foods. We prepare them by hand in olive oil.\u003cbr\u003e\u003cbr\u003eThe raw material is small sardines (\u003cem\u003eSardina pilchardus walbaum\u003c\/em\u003e) from the Galician coast, prepared with the finest quality olive oil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: small sardines, olive oil and salt.\u003c\/strong\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634011111760,"sku":"rl-sar22","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sardinillas-en-aceite-de-oliva-350x350.png?v=1763489792"},{"product_id":"comprar-navajas-al-natural-rosa-lafuente","title":"Razor Clams in Brine from the Galician Rías 8\/10 pcs | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe pure delicacy of the sea with Rosa Lafuente razor clams in brine\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003e If you're looking to bring the purest and most elegant essence of the Galician Rías to your table, \u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003echoosing Rosa Lafuente razor clams in brine\u003c\/b\u003e is a sure bet that will captivate even the most discerning palates. Harvested using sustainable techniques by expert divers in the finest sandbanks of Galicia, these razor clams stand out for their uniform size, pearly color, and firm yet incredibly tender texture. The cannery carries out a meticulous and thorough desanding process, guaranteeing an impeccable, clean bite, free of any impurities that might spoil the experience.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"12\"\u003eThe true luxury of this tin, wrapped in its characteristic and iconic pink mesh, lies in its packaging process. When \u003cb data-path-to-node=\"12\" data-index-in-node=\"118\"\u003eyou buy Rosa Lafuente razor clams in brine\u003c\/b\u003e , you're acquiring a product where each clam has been placed by hand, one by one, into the can. Their \"al natural\" covering, made solely with a mild broth that respects the mollusk's own juices, keeps that iodine-rich, wild-sea flavor intact. They are the perfect appetizer to enjoy on their own, barely warmed to room temperature, or with a few drops of fresh lemon, accompanied by a good Albariño or Godello white wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015502672,"sku":"rl-navajas10","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navajas-al-natural-de-las-rias-gallegas-10.png?v=1765280082"},{"product_id":"zamburinas-en-salsa-de-vieira-conservas-rosa-lafuente","title":"Queen Scallops in Scallop Sauce | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eZamburiñas Rosa Lafuente: The Traditional Recipe of the Ría de Arousa\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eThe pleasure of tasting Rosa Lafuente zamburiñas in sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"11\"\u003eIf you're looking for an appetizer that embodies the true character of Galicia, choosing \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e is a sure bet for traditional flavor. Sourced from the waters of the Arousa estuary, these little jewels of the sea are prepared following a homemade recipe passed down through generations: the classic scallop sauce. Slow-cooked with tomato, onion, oil, and spices, this sauce enhances the mollusk's tender texture without masking its briny taste.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003e The difference with this brand lies in its meticulousness. When you buy \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e , you receive a product packed exclusively by hand. The workers delicately place each piece in the can, guaranteeing perfect cleanliness and an impeccable presentation. Wrapped in their iconic pink mesh, they are ideal for serving straight or gently heating, offering an authentic gourmet experience bursting with flavor.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015732048,"sku":"rl-zamb","price":11.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/RL-zamburinas-salsa-vieira-de-las-rias-gallegas.png?v=1763931399"},{"product_id":"pulpo-gallego-aceite-oliva-ramon-pena","title":"Galician Octopus in Olive Oil | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's Galician octopus in olive oil is the cleanest version of this seafood. No paprika, no onion, no sauce: just Atlantic octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003ch2\u003eNo paprika, on purpose\u003c\/h2\u003e\n\u003cp\u003ePaprika is what defines Galician-style octopus, but it's also what dominates its flavor. By removing it, the octopus appears as it is: iodized, marine, with that sweet touch that most people never perceive under the dressing. It's a tin for those who want to taste the product without intermediaries.\u003c\/p\u003e\n\n\u003ch2\u003eMore versatile in the kitchen\u003c\/h2\u003e\n\u003cp\u003ePrecisely because it's unseasoned, this octopus works as an ingredient where Galician-style octopus wouldn't fit. In a salad with citrus vinaigrette, in rice, over a potato cream, in an improvised carpaccio, or with a mild aioli. You decide the dressing.\u003c\/p\u003e\n\n\u003ch2\u003eArtisanal preparation\u003c\/h2\u003e\n\u003cp\u003eSelection of the best Atlantic octopus, cleaned and cooked, sliced and hand-packed with olive oil. Cooking is the critical step, and the company controls it so that the slices maintain firmness without becoming tough.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eNet weight: 130 g · Drained weight: 96 g\u003cbr\u003e\nIngredients: Atlantic Ocean octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the traditional recipe with paprika and onion, check out the company's Galician-style octopus.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634022482256,"sku":"rp_800190","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pulpo-AO-scaled-scaled.jpg?v=1762933467"},{"product_id":"berberechos-al-natural-los-peperetes","title":"Cockles in Brine 40\/50 Pieces | Los Peperetes","description":"\u003ch2\u003eCockles in Brine 40\/50 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe most iconic product of the house. Cockles from the Galician Rías, hand-caught by shellfishermen, size 40\/50.\u003c\/p\u003e\u003ch2\u003eOnly from September to November\u003c\/h2\u003e\u003cp\u003eCockles are hand-caught only between September and November, the period when they are at their optimal flavor and size. Outside of this window, they are not processed, and this restriction is part of what maintains quality.\u003c\/p\u003e\u003ch2\u003ePurification in seawater pools\u003c\/h2\u003e\u003cp\u003eOnce received fresh at the factory, they undergo a natural purification process in seawater pools. Afterwards, the packers handle them delicately, classifying them by size and placing them in the can one by one, by hand. Hence the impeccable presentation upon opening.\u003c\/p\u003e\u003ch2\u003e\"Pesca de Rías\" Seal\u003c\/h2\u003e\u003cp\u003eCommitted to sustainability and artisanal fishing, these cockles bear the \"Pesca de Rías, de onde se non?\" seal, which guarantees origin, quality, freshness, and sustainable capture methods in Galicia.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\u003cp\u003eDirectly from the can, preferably with a spoon to appreciate the nuances provided by both the cockle and the accompanying broth. Serve chilled, at about 10-12 ºC.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: cockle (mollusc-bivalve), water, and salt. May contain traces of crustaceans and fish.\u003cbr\u003eOrigin: Galician Rías (Arousa and Muros-Noia)\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634027987280,"sku":"RO12011","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos.jpg?v=1762933482"},{"product_id":"pulpo-aceite-oliva-los-peperetes","title":"Octopus in olive oil | Los Peperetes","description":"\u003cp class=\"alt-font\"\u003e Octopus in olive oil from Conservas Los Peperetes.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e We receive fresh octopus from the best Galician fish markets. Once at our facilities, it is cleaned before being frozen. This process is necessary to break down the fibers of the meat and achieve the perfect tenderness.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eOnce the meat has reached the desired tenderness, it is cooked in water with salt and onion for the appropriate amount of time, depending on its size. After cooking, it is drained and left to cool for a few hours before being cut and arranged neatly, with a drizzle of olive oil for excellent preservation.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e For consumption, it is advisable to add sweet or hot paprika to taste.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Origin: Galician Rías\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Season: All year round except for biological rest periods\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Fishing: Traps\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028151120,"sku":"RO12023","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpoaceiteoliva.jpg?v=1762933486"},{"product_id":"pulpo-al-pimenton-los-peperetes","title":"Octopus with paprika | Los Peperetes","description":"\u003ch2\u003eOctopus with Paprika from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe essence of the famous \"pulpo á feira,\" the dish of Galician pilgrimages, canned and ready to serve.\u003c\/p\u003e\u003ch2\u003eCanned Pulpo á Feira\u003c\/h2\u003e\u003cp\u003eThe dressing is Galician ajada: olive oil, paprika, and garlic. It's the recipe eaten at every village festival in Galicia, served on a wooden plate. This canned version reproduces it without needing to cook an entire octopus at home.\u003c\/p\u003e\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\u003cp\u003eThe octopus is received fresh from the best Galician fish markets. It's cleaned manually and frozen, a necessary step to break the meat fibers and achieve the proper tenderness. Afterward, it's cooked with water, salt, and onion, controlling the time according to the size of each piece: cooking is the point where the final texture is decided.\u003c\/p\u003e\u003ch2\u003eCut with scissors, like the pulpeiras\u003c\/h2\u003e\u003cp\u003eThe tentacles are cut with scissors, just as the pulpeiras do at the pilgrimages. It's the traditional cut and respects the fiber better than a knife.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature or slightly warmed, served on a wooden plate to approximate the pilgrimage experience. With some boiled potatoes on the side, if desired.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: octopus (mollusk-cephalopod), olive oil, garlic, spices (paprika), and salt.\u003cbr\u003eNet weight: 120 g · Drained weight: 85 g\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028642640,"sku":"RO12024","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpo_pimenton-1.jpg?v=1762933487"},{"product_id":"caviar-erizo-los-peperetes","title":"Sea Urchin Caviar | Los Peperetes","description":"\u003ch2\u003eSea Urchin Caviar from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eIf you haven't tried it yet, you must. A traditional delicacy from northern Spain that more and more haute cuisine chefs are using.\u003c\/p\u003e\u003ch2\u003eA taste unlike anything else\u003c\/h2\u003e\u003cp\u003eYou'll be surprised by its sea flavor, its aroma, and the smoothness of its texture. Sea urchin has an iodized and creamy profile that has no equivalent in any other seafood product, which is why it divides opinion: whoever tries it either adds it to their pantry or never touches it again.\u003c\/p\u003e\u003ch2\u003eOnly between January and March\u003c\/h2\u003e\u003cp\u003eIt requires a very laborious and careful process, with the roe extracted manually and always in its proper season, between January and March, to guarantee the best flavor. Outside of these months, the roe is not at its peak.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cp\u003eOn toast, in scrambled eggs, or directly from the can, with a few drops of lemon. Without condiments that alter its flavor.\u003c\/p\u003e\u003cp\u003eAlso available in an 80g format for those who use it as a cooking ingredient.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634030772560,"sku":"RO12038","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_caviarerizo-1.jpg?v=1762933489"},{"product_id":"mejillones-escabeche-ramon-pena","title":"Giant Mussels in Escabeche 6\/8 pcs | Ramón Peña","description":"\u003cp\u003eRamón Peña's Giant Mussels in Escabeche 6\/8 pieces are the largest item in the catalog. Six to eight mussels per can, which means specimens of a size that is hard to find even fresh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the 6\/8 size is exceptional\u003c\/h2\u003e\n\u003cp\u003eThat only six or eight mussels fit in a can implies a very strict selection. These specimens come from rafts in the Galician estuaries and are allowed to grow longer than usual before harvesting. The result is fleshy, substantial bites, which are eaten with a fork rather than picked up with your fingers.\u003c\/p\u003e\n\n\u003ch2\u003eThe house escabeche\u003c\/h2\u003e\n\u003cp\u003eRamón Peña marinates its mussels in an escabeche with mild sweet paprika, without the aggressive acidity of other industrial escabeches. The dressing accompanies the mollusk without overpowering it, something especially important in a large size where the mussel's own flavor has a lot to say.\u003c\/p\u003e\n\n\u003ch2\u003eA product to show off\u003c\/h2\u003e\n\u003cp\u003eIt's the can you bring out when you have guests. They are served on a plate, with their own escabeche over them, accompanied by bread for dipping. They don't need anything else.\u003c\/p\u003e\n\n\u003ch2\u003eGalician elaboration\u003c\/h2\u003e\n\u003cp\u003e100% natural mussels from the Galician estuaries, clean of beards, produced in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a more manageable size for your daily aperitif, check out the 8\/12 and 12\/16 versions.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634031133008,"sku":"rp-800177","price":13.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln_mejillones_6_8_ro.jpg?v=1763485082"},{"product_id":"zamburinas-la-gallega-los-peperetes","title":"Galician-Style Queen Scallops | Los Peperetes","description":"\u003ch2\u003eGalician-Style Queen Scallops by Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eQueen scallops from the Ría de Arousa with a traditional Galician family recipe sauce. A special can for special moments.\u003c\/p\u003e\u003ch2\u003eCaught with \"bou de vara\"\u003c\/h2\u003e\u003cp\u003eThe best quality queen scallops are sustainably caught using an ancestral fishing art unique to this estuary, known as \"bou de vara.\" It is a selective, low-impact method practiced only in Arousa.\u003c\/p\u003e\u003ch2\u003eHand-cleaned, piece by piece\u003c\/h2\u003e\u003cp\u003eThis mollusk requires exhaustive cleaning: it is shucked and gutted by hand, one by one. Then, a careful cooking process achieves the tenderness that characterizes the queen scallop without losing any of its flavor.\u003c\/p\u003e\u003ch2\u003eThe Galician sauce\u003c\/h2\u003e\u003cp\u003eFamily recipe made only with natural, local products: olive oil, onion, pepper, and tomato. It contains cayenne, which provides a light spicy touch that rounds out the whole.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eTo enjoy them in all their essence, it is recommended to heat them over low heat. Serve with bread to dip in the sauce.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: queen scallop (mollusk-bivalve), olive oil, onion, pepper, tomato, spices (cayenne) and salt.\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634031657296,"sku":"RO12036","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_zamburinas.jpg?v=1762933539"},{"product_id":"bacalao-la-gallega-los-peperetes","title":"Galician-Style Cod | Los Peperetes","description":"\u003ch2\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 90%;\"\u003eGalician-style cod from Los Peperetes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eCod is one of the greatest delicacies from our seas. During its preparation, it is lightly cooked and the skin and bones are removed by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eOnce placed in the can, a sauce made with olive oil, pepper, onion and tomato is added, seasoned with spices to enhance its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eA homemade recipe that, along with some boiled potatoes or plain rice, will delight even the most demanding palates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634033951056,"sku":"RO12040","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Bacalao-gallega_blanco.jpg?v=1762933552"},{"product_id":"chipirones-tinta-los-peperetes","title":"Baby Squid in Its Own Ink | Los Peperetes","description":"\u003ch2\u003eSquid in ink sauce from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eA true gourmet bite: squid stuffed with its own tentacles, bathed in the homemade ink sauce.\u003c\/p\u003e\u003ch2\u003eAn entirely manual process\u003c\/h2\u003e\u003cp\u003eThis cephalopod requires a careful, entirely manual cooking and cleaning process. The mantle is turned inside out and stuffed with its own tentacles, resulting in a tender and juicy texture in the mouth and a contrast within the same piece.\u003c\/p\u003e\u003ch2\u003eThe sauce changes everything\u003c\/h2\u003e\u003cp\u003eIt is made with the squid's own ink, virgin olive oil, onion, tomato, and wine. It is not a coloring or an industrial sauce: it is real ink, with a deep black color and a marine flavor that fascinates everyone who tries it.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eIdeal as a tapa or accompanied by white rice, which absorbs the sauce and turns the can into a complete meal.\u003c\/p\u003e\u003ch2\u003eProduct data\u003c\/h2\u003e\u003cp\u003eIngredients: squid in its ink, virgin olive oil, onion, tomato, and wine.\u003cbr\u003eNet weight: 120 g\u003c\/p\u003e\u003cp\u003eAlso available in 600 g format for the hospitality industry.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634034278736,"sku":"RO12028","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Diseno-sin-titulo.jpg?v=1762933553"},{"product_id":"sardinas-guisadas-los-peperetes-2","title":"Galician-Style Stewed Small Sardines | Los Peperetes","description":"\u003ch2\u003eGalician-style sardines from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003ePerhaps the most deeply rooted preparation in the company's catalog. A recipe born from the Galician seafaring tradition.\u003c\/p\u003e\u003ch2\u003eThe sailors' sandwich\u003c\/h2\u003e\u003cp\u003eThis recipe was the typical snack that sailors would have as an appetizer when returning from their work. It wasn't born in a restaurant kitchen but on the dock, and that's its charm: it's work food elevated to gourmet canned food.\u003c\/p\u003e\u003ch2\u003eSardines caught at night\u003c\/h2\u003e\u003cp\u003eLos Peperetes always uses sardines caught during the night. After meticulously cleaning them and washing them in brine, they are steamed so that they acquire the necessary firmness and do not break. They are then hand-placed in the can and the sauce is added.\u003c\/p\u003e\u003ch2\u003eSauce simmered with local ingredients\u003c\/h2\u003e\u003cp\u003eMade entirely by hand, adding exclusively natural ingredients from local producers: olive oil, onion, tomato, pepper, and spices.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eDirectly from the can at room temperature, or lightly heated and accompanied by a good baguette, either in a sandwich or on toast. Also with white rice or boiled potato.\u003c\/p\u003e\u003ch2\u003eProduct data\u003c\/h2\u003e\u003cp\u003eIngredients: sardine (fish), olive oil, onion, tomato, pepper, spices, and salt. May contain traces of molluscs and crustaceans.\u003cbr\u003eNet weight: 120 g · Drained weight: 80 g\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634036572496,"sku":"RO12020","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Sardinas-guisadas-blanco.jpg?v=1762933555"},{"product_id":"sardinas-picantes-los-peperetes","title":"Spicy Small Sardines in Olive Oil | Los Peperetes","description":"Spicy small sardines in olive oil from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e Ingredients: Small sardines, olive oil, chili pepper and salt.\u003cbr\u003e \u003cbr\u003eOnce washed in warm brine and meticulously cleaned, they are steamed to ensure they acquire the appropriate hardness and prevent breakage. They are then manually placed in the can, and to preserve their flavor and texture, a top-quality olive oil is used as a covering liquid, along with chili peppers to give them a slight spicy touch.\u003cbr\u003e\u003cbr\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Drained weight: 90 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634036801872,"sku":"RO12026","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_sardinaspicantes-1.jpg?v=1762933558"},{"product_id":"navajas-al-natural-los-peperetes","title":"Razor Clams in Brine 6\/8 pcs | Los Peperetes","description":"Razor clams are another gem of the Galician seabed. They are extracted by divers from the sandy depths and arrive at our facilities just a few hours later to be processed at their peak freshness.\u003cbr\u003e\u003cbr\u003e Committed to sustainability and artisanal fishing, our razor clams are protected by the \"Pesca de Rias, de onde se non?\" seal, which guarantees the product's origin and quality.\u003cbr\u003e\u003cbr\u003e Suggestion:\u003cbr\u003e\u003cbr\u003e Ideal as an appetizer, they can be eaten directly or grilled for a few seconds - delicious!","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634050662736,"sku":"RO12034","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_navajas.jpg?v=1762933584"},{"product_id":"sardinillas-aceite-oliva-picantes-real-conservera-espanola","title":"Spicy Small Sardines in Olive Oil, 10\/14 pcs | Real Conservera Española","description":"\u003ch2\u003eSpicy Sardines in Olive Oil 10\/14 pieces | Real Conservera Española\u003c\/h2\u003e\u003cp\u003eThe house classic with a touch of chili. Very small sardines, the kind that are eaten whole.\u003c\/p\u003e\u003ch2\u003eContained, not aggressive, spice\u003c\/h2\u003e\u003cp\u003eFirst comes the intense fish flavor and the creaminess of the olive oil, and only then does the heat of the chili appear. Being such a fine size, the dressing permeates each piece well without dominating it.\u003c\/p\u003e\u003ch2\u003eToasted before packing\u003c\/h2\u003e\u003cp\u003eReal Conservera maintains forgotten processes such as fish toasting. The sardines are pre-toasted, eviscerated, and packed by hand, one by one.\u003c\/p\u003e\u003ch2\u003eTasting note\u003c\/h2\u003e\u003cp\u003eBright silver color. Creamy texture and intense fish flavor, which improves in the can with maceration in olive oil. High in omega 3.\u003c\/p\u003e\u003ch2\u003eRecommendations\u003c\/h2\u003e\u003cp\u003eServe on toasted bread with fresh tomato or salted butter and thin slices of onion. Pair with cold beer.\u003c\/p\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\u003cp\u003eFish (sardines).\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634058068304,"sku":"rce865983","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_sardinillas_PICANTES_10_14_PZAS.jpg?v=1763485089"},{"product_id":"pulpo-la-gallega-ramon-pena","title":"Galician-Style Octopus | Ramón Peña","description":"\u003cp\u003eRamón Peña Canned Octopus Galician Style is the tinned version of Galicia's most recognizable dish. Slices of Atlantic octopus with fried onion, olive oil, and paprika, hand-packed.\u003c\/p\u003e\n\n\u003ch2\u003eThe classic dish, without the work\u003c\/h2\u003e\n\u003cp\u003eCooking octopus perfectly requires practice: too little and it's chewy, too much and it falls apart. This preserved product solves that problem. The octopus arrives already cooked, cut, and seasoned, ready to serve at room temperature or warmed for a few seconds.\u003c\/p\u003e\n\n\u003ch2\u003eOctopus slices with fried onion\u003c\/h2\u003e\n\u003cp\u003eThe recipe includes octopus, onion, olive oil, salt, and paprika. The onion is fried separately, is 100% natural, and provides a sweet base that balances the paprika. The slices maintain the firm texture characteristic of well-cooked octopus, with that slight resistance when bitten.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eOn sliced boiled potatoes, as tradition dictates, with a little more paprika sprinkled on top and a drizzle of oil. Also directly on a plate with bread, or on a toast as a pincho.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: octopus, onion, olive oil, salt, and paprika. Selection of octopus from the Atlantic Ocean, cleaned and cooked. Traditionally prepared in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eAlso available in tentacle version, in the Silver Line format, and in olive oil without paprika.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634058985808,"sku":"rp-800191","price":18.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ramon-pena-pulpo-a-la-gallega-130gr.webp?v=1763485245"},{"product_id":"sardinillas-guisadas-xoubas-ramon-pena","title":"Stewed Small Sardines Xoubas | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's \"Xoubas\" stewed small sardines revive a traditional Galician home recipe: xouba sardines breaded in flour, fried in olive oil, and finished in a homemade tomato and vegetable sauce.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is a xouba\u003c\/h2\u003e\n\u003cp\u003eXouba is the Galician name for small sardines. For generations, it was the everyday fish on the coast: cheap, abundant, and with more flavor than many expensive fish. Stewing them was the usual way to prepare them at home, and this tin reproduces that recipe.\u003c\/p\u003e\n\n\u003ch2\u003eBreaded and stewed, not in oil\u003c\/h2\u003e\n\u003cp\u003eThe difference from sardines in oil is complete. Here, the fish is breaded in flour and fried before being canned with the sauce, which gives it a completely different texture: creamier, with the flour absorbing the stew. It's more of a prepared dish than an appetizer.\u003c\/p\u003e\n\n\u003ch2\u003eA dish ready to heat\u003c\/h2\u003e\n\u003cp\u003eThey can be eaten cold, but they are much better warmed up: two minutes in a pan or a few seconds in the microwave are enough. Serve with bread to dip in the sauce, or over white rice.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: sardines, olive oil, tomato, onion, pepper, wheat flour, spices, and salt.\u003cbr\u003e\n\u003cstrong\u003eContains gluten\u003c\/strong\u003e (wheat flour).\u003cbr\u003e\nNet weight: 130 g · Drained weight: 110 g\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634060132688,"sku":"rp_800212","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/xouba-scaled-scaled.jpg?v=1762933600"},{"product_id":"ventresca-bonito-del-norte-aceite-oliva-rosa-lafuente","title":"Bonito del Norte Belly (Ventresca) in Olive Oil | Rosa Lafuente","description":"\u003cp\u003e Bonito del norte (albacore) belly in olive oil from Conservas Rosa Lafuente. The belly is the most prized cut of the tuna: tender, juicy, and with an intense flavor that reflects the quality of the product. Preserved in virgin olive oil, each can offers an authentic gastronomic experience. Ideal to enjoy on its own, in gourmet salads, or as the star ingredient in your most special dishes. Tradition and excellence in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634071306576,"sku":"rl-ventreca","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl-ventresca-de-bonito-600x600.png?v=1764847145"},{"product_id":"mejillones-fritos-escabeche-la-brujula","title":"Fried Mussels in Escabeche 8-10 pcs | La Brújula","description":"\u003ch2\u003eFried mussels in escabeche 8\/10 pieces from La Brújula\u003c\/h2\u003e\u003cp\u003eThe company's large size: eight to ten mussels per can, from Galician mussel rafts.\u003c\/p\u003e\u003ch2\u003eThe prior frying makes all the difference\u003c\/h2\u003e\u003cp\u003eThe mussels are fried in oil before the escabeche is added, a step that most canneries omit. This seals the mussel, concentrating its flavor and giving it a dense texture that cooked mussels do not have.\u003c\/p\u003e\u003ch2\u003eMild homemade escabeche\u003c\/h2\u003e\u003cp\u003eMade with the best ingredients, without the aggressive acidity of industrial escabeches. It complements the mollusk instead of overpowering it.\u003c\/p\u003e\u003ch2\u003eFrom the O Grove mussel rafts\u003c\/h2\u003e\u003cp\u003eThe cleaning of the beard and subsequent canning are meticulously carried out through a manual process, piece by piece.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn a plate with their escabeche and bread on the side, on top of potato crisps, or as an appetizer directly from the can.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634077040976,"sku":"lb27","price":9.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb27_mejillon-en-escabeche_8-10_conservas_la_brujula.webp?v=1762933680"},{"product_id":"mejillones-escabeche-10-12-pzas-los-peperetes","title":"Mussels in Escabeche 10\/12 pcs | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 10\/12 pieces from Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe versatile size of the range: good-sized pieces in sufficient quantity to place the can in the center of the table.\u003c\/p\u003e\u003ch2\u003eNot too big, not too small\u003c\/h2\u003e\u003cp\u003eWith 10 to 12 units, this format balances size and quantity. The mussels still have enough body to enjoy them one by one, but there are enough for several people to snack on without the can running out on the second round.\u003c\/p\u003e\u003ch2\u003eFried before the sauce\u003c\/h2\u003e\u003cp\u003eAs with the entire range, the mussels are fried before adding the escabeche to achieve a denser texture. In a medium size, this step is especially important: it prevents the piece from falling apart when speared.\u003c\/p\u003e\u003ch2\u003ePDO Mexillón de Galicia\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin, from the rafts of the Galician estuaries, are canned.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634078286160,"sku":"RO12018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones_462bca1c-7e1c-4e89-88ad-e433cc2297b2.jpg?v=1763485095"},{"product_id":"pulpo-aceite-oliva-la-brujula","title":"Octopus in Olive Oil | La Brújula","description":"\u003ch3 class=\"alt-font\"\u003e\n\n \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eOctopus in olive oil from\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eConservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Octopus, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight: 130g\u003c\/p\u003e\n\u003cbr\u003e Drained weight: 96g","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634078777680,"sku":"lb82","price":19.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb82_pulpo-en-aceite-de-oliva_conservas_la_brujula.webp?v=1762933688"},{"product_id":"pulpo-la-gallega-la-brujula","title":"Galician-Style Octopus | La Brújula","description":"\u003cp class=\"alt-font\"\u003e \u003cem\u003e\u003cstrong\u003eGalician-style octopus from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Octopus, olive oil, onion, paprika and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 85 gr\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634079334736,"sku":"lb83","price":19.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb83_pulpo-a-la-gallega_conservas_la_brujula.webp?v=1762933691"},{"product_id":"berberechos-al-ajillo-los-peperetes","title":"Garlic Cockles | Los Peperetes","description":"\u003ch2\u003eGarlic Cockles from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eCockles from the Galician estuaries in their seasoned version: the same mollusk, the same sand removal process, with a garlic flavor that gives it character.\u003c\/p\u003e\u003ch2\u003eWhat the garlic adds\u003c\/h2\u003e\u003cp\u003eCockles in brine are a purist product, magnificent but sober. The garlic transforms them: it provides an aromatic background that enhances the mollusk's briny flavor and turns the can into a decisive appetizer, ready to serve without adding anything.\u003c\/p\u003e\u003ch2\u003eDesanding, the invisible step\u003c\/h2\u003e\u003cp\u003eUpon receiving the cockles at the factory, they are placed in containers of seawater to naturally desand. Afterwards, they are steamed, shelled, and the meat is washed in warm, slightly salted water. Finally, the best-sized pieces are hand-selected. Poorly desanded cockles crunch when bitten and ruin the mouthful.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eDirectly from the can, with bread. Also on toast or incorporated at the end of a rice dish so they don't overcook.\u003c\/p\u003e\u003cp\u003eIf you prefer the pure flavor without seasoning, check out the house's cockles in brine.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634082775376,"sku":"RO12013","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_ajillo02.jpg?v=1762933709"},{"product_id":"sardinas-aceite-oliva-los-peperetes","title":"Small Sardines in Olive Oil | Los Peperetes","description":"\u003cp\u003eSmall sardines from the Galician Rías, meticulously washed and cleaned. To preserve their flavor and texture, only the highest quality olive oils are used.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634089722192,"sku":"RO12021","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_sardinas.jpg?v=1762933714"},{"product_id":"sardinas-guisadas-la-brujula","title":"Stewed Sardines \"Xoubas\" | La Brújula","description":"Conservas La Brújula selects the finest fresh fish and seafood from Galician fish markets at the peak of each season for canning. Its products also come directly from Galicia, such as its Stewed Sardines, prepared using the original 1920 recipe.\u003cbr\u003e \u003cbr\u003eRegarding the manufacturing process for their preserves, cleaning, packaging, and sauce preparation are all carried out by hand, with the raw materials carefully treated to achieve the highest quality and presentation. For this reason, their preserves have become one of the most beloved gourmet products today.","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634093097296,"sku":"lb35","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb35_sardinas-guisadas-xoubas_conservas_la_brujula.webp?v=1762933722"},{"product_id":"chipirones-aceite-oliva-ramon-pena","title":"Baby Squid in Olive Oil | Ramón Peña","description":"\u003cp\u003eRamón Peña's baby squid in olive oil are small squid selected by size, hand-cleaned, and stuffed with their own tentacles. A tin that is simple in its ingredients but demanding in its execution.\u003c\/p\u003e\n\n\u003ch2\u003eSmall and tender, classified one by one\u003c\/h2\u003e\n\u003cp\u003eSize is everything when it comes to baby squid: the smaller they are, the more tender the meat. Ramón Peña rigorously sorts them by size and works only with the smallest specimens, which are manually cleaned and prepared before being stuffed with their tentacles and placed in the can.\u003c\/p\u003e\n\n\u003ch2\u003eThree ingredients, nothing more\u003c\/h2\u003e\n\u003cp\u003eBaby squid, olive oil, and salt. No sauces or condiments to mask the flavor. The result is an ivory-white piece, with tasty meat and a smooth texture that is not rubbery, the most common flaw of poorly cooked squid.\u003c\/p\u003e\n\n\u003ch2\u003eVery easy to pair\u003c\/h2\u003e\n\u003cp\u003eIt pairs with almost any combination: chopped lettuce, grated tomato, fresh herbs. Also on bread, in a warm salad, or as a skewer with a toothpick. It pairs well with a Fino sherry, a rosé, a dry white wine, or a beer.\u003c\/p\u003e\n\n\u003ch2\u003eGalician production\u003c\/h2\u003e\n\u003cp\u003eArtisanally produced in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for baby squid with sauce, check out the house's squid-ink version.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634106532176,"sku":"rp_800106","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Chipi_AO-Med-scaled-scaled.jpg?v=1770921810"},{"product_id":"berberechos-al-natural-60-70-pzas-los-peperetes","title":"Cockles in Brine 60\/70 pieces | Los Peperetes","description":"\u003ch2\u003eThe exquisite taste of Peperetes cockles on your table\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eIf you're looking for the ultimate in seafood preserves, \u003cb\u003ePeperetes cockles\u003c\/b\u003e in a 60\/70-piece pack are a true masterpiece. Sourced from the finest harvesting areas in Galicia, such as the beaches of Noia and Carril, these mollusks are sustainably harvested at the precise moment of the tide to ensure unparalleled flavor and freshness. This product is designed for the discerning connoisseur who appreciates a delicate texture and the pure taste of the sea.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThe secret of this family-run brand is its obsession with cleanliness. Before being canned, the mollusks undergo a rigorous sand-removal process in warm seawater. By choosing \u003cb\u003ePeperetes cockles\u003c\/b\u003e, you're guaranteed a completely sand-free experience. They are then cooked and hand-packed one by one with clockwork precision, adding only water, salt, and a touch of lemon. A natural, low-fat preserve ready to win over even the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634108825936,"sku":"RO12012","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_1304ed77-b914-4891-8a44-49f58d3bdc1b.jpg?v=1762933788"},{"product_id":"ventresa-bonito-los-peperetes","title":"Bonito Belly (Ventresca) | Los Peperetes","description":"\u003cdiv class=\"bloqueTexto\"\u003e\n\n\u003cbr\u003e Bonito belly from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e Exceptionally, the ventresca (belly) is separated from the bonito, which is the belly part, much juicier and which also has a much more complicated cutting process.\u003cbr\u003e\u003cbr\u003e It is presented in the package in thin sheets bathed in olive oil.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 120 g\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eDrained Weight: 85 gr.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634120524112,"sku":"RO12047","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_ventresca01.jpg?v=1762933808"},{"product_id":"berberechos-al-natural-30-40-pzas-los-peperetes","title":"Cockles in Brine 30\/40 pcs | Los Peperetes","description":"\u003ch2\u003eCockles in Brine 30\/40 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe balanced size of the range: good-sized pieces in sufficient quantity to share without falling short.\u003c\/p\u003e\u003ch2\u003eThe happy medium\u003c\/h2\u003e\u003cp\u003eWith 30 to 40 units, this format maintains a full-bodied cockle but multiplies the pieces compared to the large size. It works best when the can is placed in the center of the table and several people are snacking.\u003c\/p\u003e\u003ch2\u003eSand removal in seawater\u003c\/h2\u003e\u003cp\u003eUpon arrival at the factory, the cockles are placed in containers of seawater so that they naturally remove sand, without forcing them. They are steamed, shelled, and washed in warm, semi-salted water. Then, the best-sized pieces are selected manually, one by one.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eWell chilled, between 10 and 12 ºC. Putting the can in ice five or ten minutes before opening it makes all the difference. Ideal as an appetizer or to accompany dishes.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634129862992,"sku":"RO12010","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos_6c182e1a-10ab-481a-9b27-32da7a3754ef.jpg?v=1762933826"},{"product_id":"sardinillas-pimientos-padron-ramon-pena","title":"Small Sardines with Padrón Peppers | Ramón Peña","description":"\u003cp\u003eRamón Peña's small sardines with Padrón peppers bring together two emblems of Galician gastronomy in the same can. A combination that sounds obvious yet is offered by almost no other cannery.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Galician Products in One Can\u003c\/h2\u003e\n\u003cp\u003eSmall sardines from the estuaries and Padrón peppers share a common origin and have always shared a table, but rarely share a preserve. Here, the pepper is not just a garnish: it provides a subtly bitter vegetable undertone that contrasts with the fattiness of the oily fish and lightens the overall dish.\u003c\/p\u003e\n\n\u003ch2\u003eThe Spicy Kick That May Appear\u003c\/h2\u003e\n\u003cp\u003eAs per the tradition of Padrón peppers, some are spicy and some are not. This lottery is part of the product and explains why each can may have a slightly different character.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Label Raw Material\u003c\/h2\u003e\n\u003cp\u003eSmall sardines sourced from the Galician Rías, the Atlantic Ocean, and the Mediterranean Sea, part of Ramón Peña's highest quality line. Selection is done at the port during the fishing season, from May to October. At the factory, they are beheaded, gutted, grilled, and toasted.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve Them\u003c\/h2\u003e\n\u003cp\u003eStraight from the can, with bread to soak up the oil. Also on toast or distributed in a warm salad, where the pepper adds color as well as flavor.\u003c\/p\u003e\n\n\u003cp\u003eArtisanally made in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634153849168,"sku":"800214","price":6.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rp_sardinilla_pimiento_padron.jpg?v=1762933903"},{"product_id":"mejillones-escabeche-8-pzas-rosa-lafuente","title":"Mussels in Escabeche 8 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eMussels in escabeche from the \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-rosa-lafuente\"\u003eRosa Lafuente cannery\u003c\/a\u003e .\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e We prepare our mussels in escabeche sauce, which is made entirely in our facilities from natural ingredients.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The Galician Mussel was the first seafood product in Europe to obtain the \" \u003cstrong\u003eProtected Designation of Origin\u003c\/strong\u003e \" quality label, which gives added value to this exquisite canned seafood made with the highest quality raw materials.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eBest before:\u003c\/strong\u003e 4 years from the date of manufacture. Store in a cool, dry place.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634156634448,"sku":"rl-mejillones8","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_mejillones8.jpg?v=1762933905"},{"product_id":"sardinillas-aceite-oliva-42-pzas-rosa-lafuente","title":"Small Sardines in Olive Oil 42 pcs | Rosa Lafuente","description":"\u003ch2\u003eRosa Lafuente Small Sardines\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eRosa Lafuente's small sardines come from the Galician coast and are considered one of the most complete and healthiest foods. We prepare them by hand in olive oil.\u003cbr\u003e\u003cbr\u003eThe raw material used is small sardines (\u003cem\u003eSardina pilchardus walbaum)\u003c\/em\u003e\u003cspan style=\"font-family: Times;\"\u003e \u003c\/span\u003efrom the Galician coast. Small sardines are considered one of the most complete and healthiest foods, making them essential in any diet.\u003cbr\u003e\u003cbr\u003ePrepared with the best quality olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634158960976,"sku":"rl-sar42","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_sardinillas42.jpg?v=1763485104"},{"product_id":"sardinillas-aceite-oliva-pequenas-14-18-pzas-real-conservera-espanola","title":"Very Small Sardines in Olive Oil 14\/18 pcs | Real Conservera Española","description":"\u003cdiv class=\"subtitulo_italic_18px\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan class=\"subtitulo_italic_18px\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e Pre-toasted. Gutted and packaged by hand.\u003c\/div\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n \u003cstrong\u003e\u003cspan class=\"\u0026lt;img src=\" title=\"\"\u003ePresence of Allergens:\u003c\/span\u003e\u003c\/strong\u003e Fish (Sardines) \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cbr\u003e\u003cbr\u003e Shiny silver color. Creamy texture and intense fish flavor, enhanced by maceration in olive oil. High in Omega 3.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003e\u003cspan class=\"titulo_ptserif_italic_16px\"\u003eRecommendations:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"ficha_producto\"\u003e\n\n\u003cbr\u003e \u003cbr\u003eServe on toast spread with fresh tomato or salted butter and pepper.\u003cbr\u003e\u003cbr\u003e \u003cspan class=\"\u0026lt;img src=\" title=\"\"\u003eShelf Life:\u003c\/span\u003e 6 years from the date of manufacture. Once opened, the can should be kept refrigerated and consumed within 24 hours. \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634188419408,"sku":"rce865686","price":12.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_sardinillas_14_18.jpg?v=1763485105"},{"product_id":"pulpo-al-ajillo-los-peperetes","title":"Octopus in Garlic Sauce (al Ajillo) | Los Peperetes","description":"\u003ch2\u003eGarlic Octopus by Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eGalician octopus with garlic sauce: olive oil seasoned with garlic and a light touch of chili. The spicier version of the range.\u003c\/p\u003e\u003ch2\u003eGarlic, not paprika\u003c\/h2\u003e\u003cp\u003eIt's important to distinguish it from paprika octopus. Here there's no garlic dressing or paprika: the seasoning is built around garlic, with chili providing a background heat that awakens the palate without masking the cephalopod's flavor. It's a livelier and less traditional profile than \"pulpo á feira\".\u003c\/p\u003e\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\u003cp\u003eOctopus is one of the most complicated products to prepare in preserves. It is received fresh from the best Galician fish markets, cleaned and frozen, a necessary step to break the meat fibers and achieve the right tenderness. Cooking is the critical point: the final texture depends on it.\u003c\/p\u003e\u003ch2\u003eCut with scissors, like \"pulpeiras\"\u003c\/h2\u003e\u003cp\u003eThe tentacles are cut with scissors, just as the \"pulpeiras\" do at festivities throughout Galicia. This irregular cut is not accidental: it respects the octopus's fibers better than a knife.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eDirectly from the can at room temperature, or warmed for a few seconds. With bread to soak up the oil and a cold beer on the side.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: octopus (mollusc-cephalopod), olive oil, garlic, spices (chili) and salt.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634194710864,"sku":"RO12063","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpoajillo.jpg?v=1762933935"},{"product_id":"boquerones-escabeche-los-peperetes","title":"Anchovies in Escabeche | Los Peperetes","description":"\u003ch2\u003eAnchovies in escabeche from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eAnchovies are one of the most desired gourmet bites in the country, whether as an anchovy or filleted in vinegar. Here, the preparation is different: the whole fish, bathed in the house's homemade escabeche.\u003c\/p\u003e\u003ch2\u003eGalician spring season anchovy\u003c\/h2\u003e\u003cp\u003eMade fresh and of Galician origin, it is extracted during the spring season, the time when this fish is at its optimal flavor and its fat level is ideal. This fat allows it to withstand the escabeche without drying out.\u003c\/p\u003e\u003ch2\u003eWhole fish, not filleted\u003c\/h2\u003e\u003cp\u003eThe preparation process is manual and similar to that of small sardines. Unlike conventional anchovies in vinegar, here the complete piece is preserved, which gives a bite with more body.\u003c\/p\u003e\u003ch2\u003eThe homemade escabeche\u003c\/h2\u003e\u003cp\u003eTraditional house recipe, with vinegar, bay leaf, paprika from La Vera and pepper. A marinade with character that leaves no one indifferent.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eThe perfect accompaniment for salads and toasts, as well as being a spectacular appetizer directly from the can.\u003c\/p\u003e\u003ch2\u003eProduct data\u003c\/h2\u003e\u003cp\u003eIngredients: anchovy (fish), olive oil, vinegar, bay leaf, spices (paprika from La Vera and pepper) and salt. May contain traces of mollusks and crustaceans.\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634196054352,"sku":"RO12049","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_boquerones.jpg?v=1762933937"},{"product_id":"almejas-al-natural-20-pzas-rosa-lafuente","title":"Clams in Brine 20 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eClams in their natural state\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e The raw material used is the live and fresh White Clam (Venerupis Pullastra), clearly differentiated from any other by its texture and exquisite flavor, they come mainly from the Arosa estuary and also from the Noya estuary.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cspan style=\"font-size: 14.4px;\"\u003e\u003cstrong\u003eIngredients: white clam, water and salt.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634200150352,"sku":"rl-almejas20","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/almejas-al-natural-de-las-rias-gallegas-20.png?v=1766150547"},{"product_id":"percebe-grande-las-rias-gallegas-los-peperetes","title":"Large Goose Barnacles from the Galician Rías | Los Peperetes","description":"Large goose barnacles from the Galician rías from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e A new product introduced by Los Peperetes, our company is the first to offer it in a can. The goose barnacle is one of Galicia's most famous crustaceans. It is a rare and difficult-to-catch product, as it inhabits rocky areas with strong undertows where the open sea crashes violently, posing a great risk to its harvesters, the \"percebeiros.\" For all these reasons, it is one of Galicia's most appreciated and valued delicacies.\u003cbr\u003e\u003cbr\u003e Size: \u003cstrong\u003eLarge\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ingredients: \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eGoose barnacles\u003c\/a\u003e , water and salt.\u003cbr\u003e\u003cdiv class=\"caracteristica\"\u003e\n\n \u003cb\u003eOrigin:\u003c\/b\u003e Roncudo, Cedeira or Fisterra\u003c\/div\u003e\n\n\u003cdiv class=\"caracteristica\"\u003e\n\n\u003ci class=\"fa fa-check\"\u003e\u003c\/i\u003e \u003cb\u003eFishing:\u003c\/b\u003e Manual\u003c\/div\u003e\n\n\u003cdiv class=\"caracteristica\"\u003e\n\n \u003ca style=\"font-size: 14.4px;\" href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Drained weight: 75 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634201592144,"sku":"RO12056","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_percebes_a685f5eb-5d8c-43b5-b06e-40cdd1f3a6da.jpg?v=1762933956"},{"product_id":"navajas-al-natural-6-pzas-rosa-lafuente","title":"Razor Clams in Brine 6 pcs | Rosa Lafuente","description":"\u003ch2\u003e\u003cspan style=\"font-size: 75%;\"\u003eRazor clams in brine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e They come from northern Galicia, from the so-called Rías Altas in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients: razor clams, water and salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e Recipe suggestion\u003c\/h3\u003e\n\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eRECIPE: Razor clams with cucumber and melon\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE RAZOR CLAMS:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 tin of razor clams in brine.\u003c\/li\u003e\n\n\u003cli\u003e Reserve a few whole razor clams, strain the packing liquid and set aside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE CUCUMBER:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 cucumber.\u003c\/li\u003e\n\n\u003cli\u003e Dice the cucumber and keep chilled.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e THE MELON:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1 melon.\u003c\/li\u003e\n\n\u003cli\u003e Razor clam broth.\u003c\/li\u003e\n\n\u003cli\u003e Blend the melon pulp with the razor clam broth, strain and set aside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e PLATING:\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e In a shallow bowl, cover the bottom with a little melon broth and place the razor clam on top. Meanwhile, use a hand blender to aerate some of the melon broth, then finish the dish with a few borage sprout leaves and the melon foam.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634219680080,"sku":"rl-navajas6","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navajas-al-natural-de-las-rias-gallegas-10_988f3ffb-65de-4f44-96d6-e39495a33012.png?v=1765394912"},{"product_id":"sardinilla-aceite-oliva-2025-pzas-la-brujula","title":"Small Sardines in Olive Oil 20\/25 pcs | La Brújula","description":"\u003cp class=\"alt-font\"\u003e\u003cstrong\u003eSmall sardines in olive oil 20\/25 pieces from Conservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e Ingredients: Sardines, olive oil and salt.","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634221875536,"sku":"lb32","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/LB32-SARDINILLAS-AO-RO150-20_25-1.webp?v=1763485248"},{"product_id":"mejillones-la-gallega-los-peperetes","title":"Galician-Style Mussels | Los Peperetes","description":"\u003ch2\u003eMussels \"a la Gallega\" from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eMussels cultivated in the Galician Rías, medium-sized and of excellent quality, prepared with Galician sauce instead of the usual escabeche.\u003c\/p\u003e\u003ch2\u003e\"A la Gallega\", not in escabeche\u003c\/h2\u003e\u003cp\u003eThe difference is in the sauce. Unlike escabeche, which provides acidity, Galician sauce is a sofrito (sautéed base) made with olive oil, onion, and tomato, offering a sweeter and more enveloping flavor. It completely changes the character of the mussel: less vibrant, more mellow.\u003c\/p\u003e\u003ch2\u003eBatea mussels\u003c\/h2\u003e\u003cp\u003eFrom the mussel farms of the Galician Rías, selected and prepared artisanally.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eWarm, with bread for dipping in the sauce. Also good over white rice or as the base of a seafood dish by adding a little broth.\u003c\/p\u003e\u003cp\u003eIf you prefer classic escabeche, check out the brand's range of mussels in escabeche, available in four sizes.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634254741840,"sku":"RO12016","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_mejillonesgallega.jpg?v=1762934143"},{"product_id":"berberechos-al-natural-30-pzas-rosa-lafuente","title":"Natural Cockles, 30 pcs | Rosa Lafuente Preserves","description":"\u003ch2\u003e \u003cspan style=\"font-size: 100%;\"\u003eNatural Cockles Rosa Lafuente\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The raw material used is the live and fresh cockle (Celastoderma Edule) from the Noya estuary, which is exceptionally important due to its exceptional sandy beaches.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients: cockles, water and salt.\u003c\/strong\u003e\n\u003cbr\u003e\u003ch3\u003e Recipe suggestion\u003c\/h3\u003e\n\u003cbr\u003e THE COCKLES:\u003cbr\u003e\u003cbr\u003e · 1 can of Rosa Lafuente natural cockles. Open the can and drain the cockles, reserving the liquid.\u003cbr\u003e\u003cbr\u003e THE SALAD:\u003cbr\u003e\u003cbr\u003e · Assortment of green salads.\u003cbr\u003e\u003cbr\u003e · Apple cider vinegar.\u003cbr\u003e\u003cbr\u003e · Olive oil. · Salt.\u003cbr\u003e \u003cbr\u003e· The liquid from cockles.\u003cbr\u003e\u003cbr\u003e Blend the salads in the blender container, adding the liquid from the can and a little water. Make sure you get a light soup texture. Finally, add a little more water if necessary.\u003cbr\u003e\u003cbr\u003e Then season with oil, vinegar and salt to taste, strain and set aside.\u003cbr\u003e\u003cbr\u003e NUTS:\u003cbr\u003e\u003cbr\u003e · Macadamia nuts.\u003cbr\u003e\u003cbr\u003e · Virgin olive oil. Chop the walnuts and cover with the oil.\u003cbr\u003e\u003cbr\u003e Besides:\u003cbr\u003e\u003cbr\u003e · Chives.\u003cbr\u003e\u003cbr\u003e FINISH AND PRESENTATION:\u003cbr\u003e\u003cbr\u003e Plate starting with a small salad base, top with the cockles, and finish with the macadamia nut oil and a few chive sprouts.\u003cbr\u003e\u003cbr\u003e Recipe for 6 people.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634263097680,"sku":"rl-berb30","price":37.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/berberechos-al-natural-de-las-rias-gallegas-35-350x350.png?v=1763485231"},{"product_id":"zamburinas-guisadas-ramon-pena","title":"Stewed Queen Scallops | Ramón Peña","description":"\u003cspan style=\"font-size: 85%;\"\u003eIngredients: Queen scallops, olive oil, tomato, onion, red pepper, wine, salt and spices.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 85%;\"\u003eNet weight: 150 gr.\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 85%;\"\u003eDrained weight: 110 gr\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-size: 85%;\"\u003eConservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/ramon-pena\"\u003eRamón Peña\u003c\/a\u003e\u003c\/span\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634277810512,"sku":"rp_800023","price":10.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln-Zamburinas-guisadas-RO.webp?v=1762934174"},{"product_id":"sardinillas-sin-piel-sin-espinas-ramon-pena","title":"Skinless and Boneless Sardine Fillets | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's skinless, boneless sardine fillets remove the only barrier that keeps many people away from canned sardines. Clean fish, filleted, ready to eat without any prior preparation.\u003c\/p\u003e\n\n\u003ch2\u003eSkinless and boneless, a manual process\u003c\/h2\u003e\n\u003cp\u003eRemoving the skin and bones from a sardine without destroying the fillet cannot be fully automated. Each piece is worked by hand, which explains why this product costs more than a whole sardine of the same fish. What you pay for is the cleaning work, not a different raw material.\u003c\/p\u003e\n\n\u003ch2\u003eFor those who don't eat sardines\u003c\/h2\u003e\n\u003cp\u003eThis is the preserve that convinces those who reject oily fish because of the skin's texture or fear of bones. It is also the most practical for children, for plating without surprises, or for incorporating into a dish where a bone would ruin the bite.\u003c\/p\u003e\n\n\u003ch2\u003eFrom the Galician Rías\u003c\/h2\u003e\n\u003cp\u003eSourced from the Galician Rías, the Atlantic Ocean, and the Mediterranean Sea. They belong to Ramón Peña's Black Labels, the brand's top quality line. Selection is made at the port, with the fishing season between May and October, and at the factory, they are headed, gutted, grilled, and toasted.\u003c\/p\u003e\n\n\u003ch2\u003eAt the table\u003c\/h2\u003e\n\u003cp\u003eOn bread with tomato, in a potato salad, inside a sandwich, or on toast with roasted pepper. The clean fillet allows it to be cut and distributed without falling apart.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634306318672,"sku":"rp_800236","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rp_sardinas_sp_se.jpg?v=1762934202"}],"url":"https:\/\/latiendadelasconservas.es\/en-fr\/collections\/oferta-bundles-ro120-sin-descuento.oembed?page=8","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}