{"title":"Canned Crustaceans","description":"\u003ch2\u003e\u003cb\u003eAll the work done for you\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eSpider crab, brown crab, snow crab, velvet crab and lobster have one thing in common: they are among the tastiest shellfish in the Atlantic and among the most laborious to prepare. They have to be boiled precisely, cracked open, the meat picked leg by leg and the shell emptied. Canned, all of that comes done, with the meat picked and ready to use.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhite meat and brown meat\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the distinction worth knowing before you choose. \u003cb\u003eWhite meat\u003c\/b\u003e comes from the legs and claws: firm, fibrous and clean in flavour. \u003cb\u003eBrown meat\u003c\/b\u003e comes from inside the shell: creamy, rich and far more intense, and it is the one that really tastes of the animal. Some tins keep them separate and others blend them, and the result on the plate is entirely different.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eEach species tastes different\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSpider crab:\u003c\/b\u003e the king of Galician shellfish. Balanced, with a particularly prized brown meat. The base of a \u003ci\u003etxangurro\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBrown crab:\u003c\/b\u003e the most intense and briny of them all. Its outsized claws give plenty of white meat, and its brown meat is one of the strongest things the sea produces.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSnow crab:\u003c\/b\u003e the mildest and sweetest. It grows slowly in the very cold waters of the North Atlantic, which gives it long-stranded white meat.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVelvet crab:\u003c\/b\u003e small but concentrated in flavour, highly prized in Galicia. Usually found as pâté.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLobster:\u003c\/b\u003e the most prized of all. Firm claw meat and finer, juicier tail meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eHow to use them\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNatural meat is raw material: for filling a shell \u003ci\u003etxangurro\u003c\/i\u003e-style, building canapés, making a warm salad or folding into a rice dish. The pâtés are the direct version, to spread with no preparation at all, and they go a long way because the flavour is concentrated.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBefore serving\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, never straight from the fridge, which mutes the aroma. And one important note: the meat is already cooked, so if you are using it in a hot dish, fold it in at the end and off the heat. Cooking it again dries it out and leaves it stringy.\u003c\/p\u003e\n\u003cp\u003eAdd your favourites to the basket and receive them in 24-48 hours.\u003c\/p\u003e","products":[{"product_id":"pate-necora-submarino","title":"Velvet Crab Pâté | O Submarino","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eCrab Pâté from O Submarino Alta Conservas\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Nécora pâté from the Galician estuaries.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Entirely handcrafted and limited production.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eIngredients: Seafood 65% (crab, mussel), molluscs and crustaceans, soybean oil, wine vinegar, wheat starch, egg yolk, sugar, salt, glucose, corn starch, thickeners and preservative (ascorbic acid), coloring (carotenes), beans and bay leaf.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Allergens: Contains egg\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634099323216,"sku":"sub_pnecora","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pate_de_Necora__O_Submarino.jpg?v=1763485097"},{"product_id":"pate-centollo-submarino","title":"Spider Crab Pâté | O Submarino","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eCrab Pate from O Submarino Alta Conservas\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Spider crab pâté from the Galician Rías.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Entirely handcrafted and limited production.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Spider Crab Paté: 65% seafood (Shrimp, Mussel, Spider Crab, Prawn, Cockle, Clam), Fine Sauce, dried legumes and wild aromatic herbs.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e No preservatives or colorings.\u003c\/p\u003e","brand":"O Submarino","offers":[{"title":"Default Title","offer_id":51634100830544,"sku":"sub_centollo","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pate-de-centollo.jpg?v=1762933783"},{"product_id":"esparragos-rellenos-de-bogavante-rosara","title":"Asparagus Stuffed with Lobster | Rosara","description":"\u003cp\u003eWe carefully hollow out the white asparagus spears one by one and fill them with a delicious lobster and prawn béchamel sauce. We finish the dish with a seafood sauce based on shrimp, prawns, and fish stock, among other ingredients. It's a very laborious recipe, but with exceptional flavor, despite containing only 2.7% fat.\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51634286690640,"sku":"rosara_07905","price":17.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Diseno-sin-titulo_704c86c2-4fb0-4c5f-a9f6-afc70bbd731e.jpg?v=1762934190"},{"product_id":"calabacin-relleno-de-centollo-y-vieiras-conservas-rosara","title":"Courgette Stuffed with Spider Crab and Scallops | Rosara","description":"\u003ch2\u003eCourgette stuffed with spider crab and scallops | Conservas Rosara\u003c\/h2\u003e\u003cp\u003eOne of the most elaborate dishes in the catalog: each courgette slice is hollowed out by hand before being filled.\u003c\/p\u003e\u003ch2\u003eHollowed out one by one\u003c\/h2\u003e\u003cp\u003eAt Conservas Rosara, each courgette slice is hollowed out one by one before being filled with a béchamel sauce made with spider crab, scallops, and prawns. This is manual work that cannot be automated and explains the price of this product.\u003c\/p\u003e\u003ch2\u003eSpider crab and scallops, two luxury products\u003c\/h2\u003e\u003cp\u003eThe béchamel combines two of the most prized seafoods: spider crab, with an intense and iodized flavor, and scallops, which are sweeter and more delicate. The neutral and mild courgette serves as a base without competing with them.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eHeat in a bain-marie with the container closed, in the oven at medium temperature, or in a saucepan over low heat. It can be served with some prawns or shrimp on top and a green salad on the side.\u003c\/p\u003e\u003ch2\u003eA note\u003c\/h2\u003e\u003cp\u003eThe filling is delicate: it is advisable to remove the slices one by one with a spoon and pour the sauce over them.\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51635047170384,"sku":"rosara_01002","price":8.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rosara01002-calabacin_rell_centollo.jpg?v=1762935043"},{"product_id":"cangrejo-conservas-los-peperetes","title":"Brown Crab in Brine | Los Peperetes","description":"\u003cp\u003e Crab from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eConservas\u003c\/a\u003e Los Peperetes\u003cbr\u003e\u003cbr\u003e Ingredients: Brown crab meat, water and salt. May contain traces of fish and molluscs.\u003cbr\u003e\u003cbr\u003e Exquisite spider crab and brown crab meat. A fresh, flavorful, and versatile seafood combination that allows you to prepare a multitude of dishes, such as seafood salads or other salads. Delicious, healthy, and low-calorie meals.\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e Drained weight: 95 gr.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51635244466512,"sku":"RO12014","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/oDZhE_clipped_rev_1.jpg?v=1762935289"},{"product_id":"cangrejo-de-las-nieves-al-natural-conservas-los-peperetes","title":"Snow Crab in Brine | Los Peperetes","description":"Snow crab in brine from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eConservas\u003c\/a\u003e Los Peperetes\u003cbr\u003e\u003cbr\u003e Snow crab is one of the finest and most sought-after delicacies caught in the cold waters of Greenland.\u003cbr\u003e\u003cbr\u003e Fishing is done using deep-sea traps and only during the month of January.\u003cbr\u003e \u003cbr\u003eIts fresh, light meat is very versatile in the kitchen; although it can also be enjoyed straight from the can or shredded into a salad, providing protein from quality seafood.\u003cbr\u003e\u003cbr\u003e Ingredients: Crab legs and meat, water and salt.\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e Drained weight: 95 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51635450675536,"sku":"RO12015","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_cangrejodelasnieves.jpg?v=1763484766"},{"product_id":"carne-de-centollo-al-natural-conservas-los-peperetes","title":"Spider Crab Meat in Brine | Los Peperetes","description":"The Galician spider crab needs no introduction. It's the king of Galician seafood, and its flavor is unmistakable.\u003cbr\u003e\u003cbr\u003e It lives in rocky areas with strong surf on the coasts of Galicia and is caught using traps that are left with bait and collected the following day.\u003cbr\u003e\u003cbr\u003e Spider crab meat is fresh and tasty. You can eat it straight from the can or add the flavor of Galician seafood to any of your dishes.\u003cbr\u003e \u003cbr\u003eLow in fat and with high-quality protein, it is a completely healthy product.\u003cbr\u003e\u003cbr\u003e Ingredients: Crab meat, water and salt.\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e Drained weight: 95 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51635454706000,"sku":"RO12064","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_centollo.jpg?v=1763484767"},{"product_id":"carne-de-buey-de-mar-al-natural-la-mar-de-tazones","title":"Edible Crab Meat in Brine | La Mar de Tazones","description":"\u003cspan style=\"font-family: lato;\"\u003eA combination of meats from all parts of the edible crab: body, legs, brown meat and coral.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eThis hand-shredded crab blend is characterized by the intense flavor of its \"coral\" roe.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eWe shred both female and male edible crabs to create a unique product.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eIngredients: Crab meat (Cancer pagurus - CRUSTACEANS)\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eAllergens \u003cstrong\u003e:\u003c\/strong\u003e crustaceans\u003c\/span\u003e\u003cspan style=\"font-family: lato;\"\u003e\n\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eNet Weight: 120 gr\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: lato;\"\u003eDrained Weight: 95 gr\u003c\/span\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":51636068483408,"sku":"tz-2312","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/CARNE-DE-BUEY-DE-MAR.webp?v=1763484641"},{"product_id":"bogavante-azul-en-aceite-de-oliva-la-mar-de-tazones","title":"Blue Lobster in Olive Oil | La Mar de Tazones","description":"\u003cspan style=\"font-family: nunito-sans;\"\u003eCarefully selected blue lobster meat in olive oil. After undergoing a rigorous selection process, we obtain its prized meat.\u003cbr\u003e Product composed of the tail, elbow, head, and claw; its most subtle and flavorful parts.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eIngredients: Blue lobster meat, olive oil.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eAllergens \u003cstrong\u003e:\u003c\/strong\u003e crustaceans\u003cbr\u003e\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eNet Weight: 145 gr\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eDrained Weight: 120 gr\u003c\/span\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":51636077199696,"sku":"tz-2324","price":31.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/bogavante_azul_mar_de_tazones.webp?v=1763484644"},{"product_id":"pimientos-centollo-conservas-agromar","title":"Piquillo Peppers Stuffed with Spider Crab 280 g | Agromar","description":"\u003ch2\u003e\u003cb\u003eGalician seafood inside the piquillo when you buy Agromar piquillo peppers stuffed with spider crab\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you're looking to take the classic starter up a notch, choosing to \u003cb\u003ebuy Agromar piquillo peppers stuffed with spider crab\u003c\/b\u003e swaps fish for shellfish. It's the premium version of the stuffed piquillo, ready to heat and serve.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e20% spider crab\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eSpider crab is the king of northern Spanish shellfish and one of the most expensive on the market. Its flavour is intensely briny and of the sea, far more recognisable than that of a white fish, so a fifth of the filling is enough for it to lead the whole dish.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eCompared with the bonito version\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe bonito filling is mild and familiar, the kind everyone likes. This one is more intense and more expensive, the one you bring out when there are guests to impress. Same béchamel, same pepper, a different level of product inside.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eReal béchamel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk, butter and wheat flour, as it should be. That creaminess wraps the spider crab and contrasts with the firm flesh of the roasted piquillo, which in turn adds the smoky sweetness that rounds everything off.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eHeat gently over low heat or for a few minutes in the oven, moving them carefully so they don't split open. With their sauce on top and bread on the side. As a starter for a festive meal.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: piquillo peppers (30%), spider crab (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt.\u003cbr\u003eNet weight: 280 g · Drained weight: 200 g\u003cbr\u003e\u003cstrong\u003eAllergens: contains crustaceans, milk, gluten and sulphites.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas Agromar","offers":[{"title":"Default Title","offer_id":51636301529424,"sku":"ag-lpirce280","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0001-8185797656432110750.jpg?v=1780566755"},{"product_id":"garbanzos-con-bogavante-la-catedral-de-navarra","title":"Chickpeas with Lobster | La Catedral de Navarra","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003e Chickpeas with Lobster: An Exquisite Dish\u003c\/h2\u003e\n\n\u003cp\u003e A masterful fusion of the robustness of chickpeas and the elegance of lobster. This traditional Navarrese stew brings together the best of legume cuisine with the refinement of top-quality seafood, creating a dish of profound character and unmistakable flavor. Perfect for special celebrations and holiday tables where the aim is to impress without sacrificing authenticity. A preserve that transforms the everyday into the extraordinary.\u003c\/p\u003e\n\n\u003ch3\u003e What are Chickpeas with Lobster?\u003c\/h3\u003e\n\n \u003cp\u003eChickpeas with lobster are a traditional dish from the beautiful region of Navarre. This delicious dish combines the softness of chickpeas with the freshness and distinctive flavor of lobster. Many gourmets consider this recipe a culinary gem, and it's perfect for special occasions. If you want to impress your guests, buying chickpeas with lobster will allow you to recreate a feast worthy of the finest restaurants.\u003c\/p\u003e\n\n\u003ch3\u003e Benefits of the Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Chickpeas are an excellent source of protein and fiber, essential for a healthy diet. Lobster, on the other hand, is rich in nutrients and adds a briny flavor that enhances any dish. By combining these two ingredients, you not only get a delicious dish, but also a nutritious one. This combination is perfect because it allows you to enjoy a feast full of flavor and health benefits, ideal for those looking to eat healthily without sacrificing taste.\u003c\/p\u003e\n\n\u003ch3\u003e How to Prepare It at Home\u003c\/h3\u003e\n\n \u003cp\u003ePreparing chickpeas with lobster at home might seem complicated, but it's not! Start by cooking the chickpeas until tender, then add the lobster and cook until it's fully cooked. When doing so, be sure to use homemade fish stock to enhance the flavor. This cooking method is ideal because it allows the flavors to meld evenly, creating a delicious dish that everyone will love. So, gather your ingredients and surprise your loved ones with this traditional Navarrese dish.\u003c\/p\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":52338783846736,"sku":"lc-006568","price":18.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Garbanzos_con_Bogavante_-_La_Catedral_de_Navarra.jpg?v=1763485044"},{"product_id":"pimientos-del-piquillo-rellenos-de-bogavante-y-vieiras-rosara","title":"Piquillo Peppers Stuffed with Lobster and Scallops | Rosara","description":"\u003ch2\u003ePiquillo Peppers Stuffed with Lobster and Scallops | Conservas Rosara\u003c\/h2\u003e\u003cp\u003eThe premium range of the house's stuffed peppers: two of the most prized seafoods inside a wood-roasted piquillo pepper.\u003c\/p\u003e\u003ch2\u003eLobster and Scallops\u003c\/h2\u003e\u003cp\u003eLobster provides an intense marine flavor and firm meat; scallops offer sweetness and delicacy. It is an expensive and unusual combination for preserves, far superior to conventional seafood stuffing based on prawns and shrimp.\u003c\/p\u003e\u003ch2\u003eThe pepper, roasted with beech wood\u003c\/h2\u003e\u003cp\u003eWe select the best Piquillo peppers and roast them with beech wood. We peel them without water so they don't lose their flavor before stuffing them. It's a very laborious process with a delicious result.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eStuffed peppers are delicate: it's best to open the can, remove them one by one with a spoon, and pour the sauce over them. To heat, use a bain-marie with the container closed, in the oven at medium temperature, or in a saucepan over low heat.\u003c\/p\u003e\u003ch2\u003eA note\u003c\/h2\u003e\u003cp\u003eConsult the complete list of ingredients and allergens on the product label.\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":52385569800528,"sku":"rosara-005028","price":14.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/1.jpg?v=1762934085"},{"product_id":"carne-de-centollo-al-natural-la-mar-de-tazones","title":"Spider Crab Meat in Brine | La Mar de Tazones","description":"\u003ch2\u003e\u003cspan style=\"font-size: 75%;\"\u003eSpider Crab Meat in Brine by Mar de Tazones\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBody\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClaws\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eAll our production is carried out in season, when the shellfish is at its best; this is how we achieve a unique flavor in our tins.\u003c\/p\u003e\n\u003cp\u003eIn addition, our shellfish meat is extracted in our own processing plant.\u003c\/p\u003e\n\u003cp\u003eThese facilities allow us to process our products under the best conditions, that is, with minimal handling once our live shellfish are taken out of the water.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":53135186919760,"sku":"tz-2308","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Carne_de_Centollo_al_natural_La_Mar_de_Tazones.jpg?v=1781260106"},{"product_id":"bogavante-a-la-plancha-en-lata-mariscadora","title":"Grilled Lobster in Extra Virgin Olive Oil | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora lobster: a luxury appetiser in a tin\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eFew shellfish carry the prestige of lobster, and very few canneries dare to tin it. When you \u003cb\u003ebuy Mariscadora lobster\u003c\/b\u003e, you get lobster meat cooked on the griddle and covered only in extra virgin olive oil: two ingredients, nothing else. The toasty touch of the griddle and the natural sweetness of the lobster reach your table intact.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references presented in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), true to the artisanal craft and seafood that made its name.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve it as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is best enjoyed just as it is: open the tin, let it come to room temperature for a few minutes and serve it with its own oil and good bread for dipping. It needs nothing more. For another use, add a few pieces at the last moment to a warm salad, a rice dish or fried eggs, without cooking it again. It pairs beautifully with an Albariño from the Rías Baixas or a well-chilled sparkling wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box, there is no need to wrap it: a perfect gift for Christmas, an anniversary or any seafood lover. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eIngredients: lobster and extra virgin olive oil\u003cbr\u003eCatch area: Northeast Atlantic (FAO 27)\u003cbr\u003eAllergens: crustaceans. May contain traces of fish and\/or molluscs.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813585744,"sku":"mariscadora-000645","price":34.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/7_c0381b17-a751-4736-b831-712fd3a1d97d.png?v=1792868893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/peperetes_cangrejodelasnieves_abierto_e370d6f5-08d9-462e-9aa7-3e010f4b4940.jpg?v=1794064729","url":"https:\/\/latiendadelasconservas.es\/en-hu\/collections\/conservas-de-crustaceos.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}