{"title":"Albacore Belly (Ventresca)","description":"\u003ch2\u003e\u003cb\u003eThe finest cut of the Cantabrian Sea in our collection of albacore belly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eVentresca\u003c\/i\u003e is the belly of the fish, the part with the most fat marbling and the scarcest cut: each albacore yields very little of it. And in albacore (bonito del norte), already the finest species among the tunas, that cut reaches its best version.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy albacore is different from tuna\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThey are different species. Albacore (\u003cem\u003eThunnus alalunga\u003c\/em\u003e) has whiter flesh, a more delicate texture and a clearly finer flavour than yellowfin tuna. It is the highest-quality raw material among canned tunas, and also the most expensive. In the belly that difference is even more noticeable, because there is no sauce or dressing to disguise it.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTexture before flavour\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe first thing that surprises you is not the flavour but how it falls apart: the flesh separates into soft, almost buttery flakes, without the fibrous texture of the loin. A product to eat slowly and in small amounts.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eChoose your tin\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTo start with:\u003c\/b\u003e Cambados, Escurís Premium and Ramón Peña, with the classic cut in olive oil at the most accessible price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe middle ground:\u003c\/b\u003e La Brújula, Agromar, FerroMar and Angelachu, made with albacore from the Cantabrian summer season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor special occasions:\u003c\/b\u003e Real Conservera Costera, Solano-Arriola and Los Peperetes, the top references in the selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOut of the ordinary:\u003c\/b\u003e Los Peperetes with Airas Moniz butter, which swaps the oil for Galician butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eBefore serving\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, on a plate, with its own oil and a few flakes of salt. Any strong sauce wastes the product. At most, a seasonal tomato or some roasted peppers alongside.\u003c\/p\u003e\n\u003cp\u003eAdd your favourite tins to the basket and receive them in 24-48 hours.\u003c\/p\u003e","products":[{"product_id":"ventresca-bonito-del-norte-aceite-oliva-rosa-lafuente","title":"Bonito del Norte Belly (Ventresca) in Olive Oil | Rosa Lafuente","description":"\u003cp\u003e Bonito del norte (albacore) belly in olive oil from Conservas Rosa Lafuente. The belly is the most prized cut of the tuna: tender, juicy, and with an intense flavor that reflects the quality of the product. Preserved in virgin olive oil, each can offers an authentic gastronomic experience. Ideal to enjoy on its own, in gourmet salads, or as the star ingredient in your most special dishes. Tradition and excellence in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634071306576,"sku":"rl-ventreca","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl-ventresca-de-bonito-600x600.png?v=1764847145"},{"product_id":"ventresa-bonito-los-peperetes","title":"Bonito Belly (Ventresca) | Los Peperetes","description":"\u003cdiv class=\"bloqueTexto\"\u003e\n\n\u003cbr\u003e Bonito belly from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e Exceptionally, the ventresca (belly) is separated from the bonito, which is the belly part, much juicier and which also has a much more complicated cutting process.\u003cbr\u003e\u003cbr\u003e It is presented in the package in thin sheets bathed in olive oil.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net Weight: 120 g\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eDrained Weight: 85 gr.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634120524112,"sku":"RO12047","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_ventresca01.jpg?v=1762933808"},{"product_id":"ventresca-bonito-del-norte-ramon-pena","title":"Bonito del Norte Tuna Belly (Ventresca) | Ramón Peña","description":"\u003cp\u003eThe bonito del norte belly from Conservas Ramón Peña is the most coveted part of the fish. A small, juicy cut with a fat infiltration that sets it apart from any other part of the bonito.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the bonito belly is different\u003c\/h2\u003e\n\u003cp\u003eThe belly (ventresca) is the ventral area of the fish, the part that surrounds the belly. It is the part with the highest fat content and, therefore, the juiciest and most flavorful. Only a very limited quantity is obtained from each bonito, and this scarcity explains why it is the most expensive and sought-after piece of the cut.\u003c\/p\u003e\n\n\u003ch2\u003eTexture before flavor\u003c\/h2\u003e\n\u003cp\u003eThe first thing that surprises you about a good bonito belly is not the flavor but the texture: the meat falls apart in soft, almost unctuous flakes, without the fibrousness of the loin. It is a product to be savored slowly and in small quantities.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eThe less you touch it, the better. At room temperature, on the plate, with its own oil and perhaps a few salt flakes. Any strong sauce or dressing is a waste. At most, a seasonal tomato on the side.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: bonito del norte, olive oil and salt.\u003cbr\u003e\nNet weight: 120 g · Drained weight: 110 g\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634138022224,"sku":"rp_800328","price":10.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln_ventresca_bonito.jpg?v=1770921810"},{"product_id":"ventresca-de-bonito-del-norte-conservas-angelachu","title":"Bonito del Norte Belly (Ventresca) Hansa 150 g | Angelachu","description":"\u003ch2\u003eNorthern White Tuna Belly | Hansa Format\u003c\/h2\u003e\u003cp\u003eThe juiciest part of the white tuna in the large house format. In the belly, the meat is bound with its own fat, which makes it mellow and very juicy.\u003c\/p\u003e\u003ch2\u003eThe Most Sought-After Cut\u003c\/h2\u003e\u003cp\u003eVery little belly is obtained from each tuna. This scarcity, combined with its texture, explains why it is the most sought-after part of the cut and the first to sell out each season.\u003c\/p\u003e\u003ch2\u003eThe Hansa Format\u003c\/h2\u003e\u003cp\u003eWith 150g net and 110g drained weight, this is the packaging that allows the belly to be served on a plate as the main feature, not as an individual portion. It allows for plating clean flakes.\u003c\/p\u003e\u003ch2\u003eFish Caught One by One\u003c\/h2\u003e\u003cp\u003eThe fishing method used by Angelachu's boats is the hook. The white tuna are caught one by one with the effort of the fishermen, so that the fish's flesh is not bruised or scratched by nets. The White Tuna Fleet goes to sea from June to September.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: white tuna and salt.\u003cbr\u003eFormat: Hansa · Net weight: 150 g · Drained weight: 110 g\u003c\/p\u003e\u003cp\u003eAlso available in OL-120 format, with more content.\u003c\/p\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634805047632,"sku":"angelachu-h_ventresca","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_hansa_ventrescabonito.jpg?v=1762934680"},{"product_id":"ventresca-de-bonito-del-norte-conservas-angelachu-ol120","title":"Bonito del Norte Belly (Ventresca) OL-120 | Angelachu","description":"\u003ch2\u003eNorthern Bonito Belly (Ventresca) | OL-120 Format\u003c\/h2\u003e\u003cp\u003eThe individual format of the most succulent part of the bonito. The meat is bound with its own fat, making it tender and very juicy.\u003c\/p\u003e\u003ch2\u003eHow to try it\u003c\/h2\u003e\u003cp\u003eVentresca is an expensive product due to its scarcity. This 120g format allows you to discover it without committing to a large container, and it's perfect for an appetizer for two.\u003c\/p\u003e\u003ch2\u003eFish caught one by one\u003c\/h2\u003e\u003cp\u003eThe fishing method used by Angelachu's boats is hook-and-line. Bonito are caught one by one by the effort of the fishermen, so the meat is not bruised or scratched by nets. The Bonito Fleet goes to sea from June to September, and since it is seasonal fish caught with traditional methods, its quality and freshness are guaranteed.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature, with its own oil and a few salt flakes. Any strong sauce would detract from the product.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: bonito and salt.\u003cbr\u003eFormat: OL-120 · Net weight: 120 g · Drained weight: 85 g\u003c\/p\u003e","brand":"Conservas Angelachu","offers":[{"title":"Default Title","offer_id":51634923602256,"sku":"angelachu-V120","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/angelachu_ventrescabonito_OL120.jpg?v=1762934885"},{"product_id":"ventresca-de-bonito-con-mantequilla-airas-moniz-los-peperetes","title":"Bonito del Norte Belly (Ventresca) with Airas Moniz Butter | Los Peperetes","description":"\u003cdiv class=\"bloqueTexto\"\u003e\n\n \u003ci\u003eThe belly is the most prized part of the bonito del norte (albacore). It is characterized by its flaky shape and is a particularly juicy and flavorful part of the bonito.\u003cbr\u003e\u003c\/i\u003e \u003ci\u003eAt Los Peperetes, we make our canned bonito belly using a careful artisanal production process. Our expert packers delicately separate each slice and then place them one by one into their cans.\u003cbr\u003e To top it all off, we fill the tins with the exclusive butter from the Airas Moniz artisan cheese factory.\u003c\/i\u003e \u003cbr\u003eThis award-winning Lugo cheese factory also handcrafts a very special butter from raw milk from its Jersey cow herd. They extract the cream from the milk and then let it acidify for 24 hours. This makes it a more complex product with greater nuances of flavor.\u003cbr\u003e It is recommended to temper the can for 1 minute under hot tap water before opening, to enjoy the butter in a semi-liquid state.\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\n\u003cbr\u003e\u003cp class=\"alt-font\"\u003e Net Weight: 120 g\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Drained Weight: 85 gr.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51635752206672,"sku":"RO12066","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes-ventrescamantequilla_1.jpg?v=1763485367"},{"product_id":"ventresca-de-bonito-costera-en-aceite-de-oliva-real-conservera-espanola","title":"Costera Bonito Belly (Ventresca) in Olive Oil | Real Conservera Española","description":"\u003cdiv\u003e At Real Conservera Española, we have been producing \u003cstrong\u003equality preserves\u003c\/strong\u003e using artisanal methods for over 100 years.\u003c\/div\u003e\n\n\u003cdiv\u003e And the \u003cstrong\u003eCostera Special Edition White Tuna Belly\u003c\/strong\u003e in Olive Oil is no exception.\u003c\/div\u003e\n\n \u003cdiv\u003eWe carefully select the finest bonito specimens and cook them to the exact level of salt and juiciness.\u003c\/div\u003e\n\n\u003cdiv\u003e We then hand-pack them in extra virgin olive oil, without any artificial preservatives or colorings.\u003c\/div\u003e\n\n\u003cdiv\u003e Thanks to our artisanal process, we can offer you a \u003cstrong\u003esupreme quality preserve\u003c\/strong\u003e , with all the flavor and tradition of Spanish cuisine.\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51635861061968,"sku":"rce866201","price":18.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce-ventresca-bonito-costera.jpg?v=1763485432"},{"product_id":"ventresca-de-bonito-del-norte-conservas-de-cambados","title":"Bonito del Norte Belly (Ventresca) | Conservas de Cambados","description":"The Ventresca is extracted from fresh bonito from the northern Galician coast (Puerto de Burela).\u003cbr\u003e\u003cbr\u003e It's the most tender and juicy part of the bonito, and its delicate slices are carefully canned by our artisans.\u003cbr\u003e\u003cbr\u003e To make this preserve more appetizing, we add olive oil. This will enhance and improve its flavor over time.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Northern \u003cstrong\u003eBonito\u003c\/strong\u003e Belly \u003cstrong\u003e(fish)\u003c\/strong\u003e , olive oil and salt.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 111 g.\u003cbr\u003e Drained weight: 72 gr.\u003cbr\u003e\u003cbr\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":51635867713872,"sku":"cc_508410609","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ccambados-ventrescabonito.jpg?v=1763485434"},{"product_id":"ventresca-de-bonito-en-aceite-de-oliva-conservas-agromar","title":"Bonito Belly (Ventresca) in Olive Oil | Agromar","description":"\u003ch2\u003e\u003cb\u003eThe juiciest cut of bonito: Agromar bonito belly (ventresca)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you only take one tin from this house, make it this one. With \u003cb\u003eAgromar bonito belly (ventresca)\u003c\/b\u003e you get the most prized part of the fish, prepared fresh with bonito from the Cantabrian costera season.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy ventresca is different\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eVentresca is the ventral part of the fish, the area around the belly, and the one with the most marbled fat. Each bonito yields only a very limited amount, and that scarcity explains why it is the most sought-after cut and the first to sell out every season.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTexture before flavor\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe first surprise of a good ventresca is not the flavor but the way it melts. The flesh separates into soft, almost buttery flakes, without the fibrousness of the loin. It is a product to eat slowly and in small amounts.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003ePrepared fresh\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAgromar works with bonito from the Cantabrian costera without freezing it, which preserves the texture of the cut. Just three ingredients: bonito, olive oil and salt.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, on the plate, with its own oil and a few salt flakes. Any strong sauce would waste the product. At most, a seasonal tomato or some roasted peppers on the side.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: bonito del norte (\u003cem\u003eThunnus alalunga\u003c\/em\u003e), olive oil and salt.\u003cbr\u003eNet weight: 115 g · Drained weight: 81 g\u003cbr\u003eContains fish.\u003c\/p\u003e","brand":"Conservas Agromar","offers":[{"title":"Default Title","offer_id":51636271645008,"sku":"ag-LVB120","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/agromar_ventresca_bonito.webp?v=1763484930"},{"product_id":"ventresca-de-bonito-del-norte-en-aceite-de-oliva-conservas-ferromar","title":"Bonito del Norte Belly (Ventresca) in Olive Oil | FerroMar","description":"Ingredients: Red Tuna Belly (Thunnus Thynnus), olive oil and salt\u003cbr\u003e\u003cbr\u003e Net Weight: 120 gr\u003cbr\u003e Drained Weight: 85 gr","brand":"Conservas FerroMar","offers":[{"title":"Default Title","offer_id":52365813186896,"sku":"fm149317","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Ventresca_de_Bonito_del_Norte_en_Aceite_de_Oliva_Conservas_FerroMar.jpg?v=1763752973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/bonito_9dfc6f39-80bd-472d-9198-e8b7022aa0cd.jpg?v=1794063571","url":"https:\/\/latiendadelasconservas.es\/en-hu\/collections\/ventresca-de-bonito.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}