{"product_id":"aceitunas-traviesas-olivias-by-tast","title":"Traviesas Olives | Olivias by Tast","description":"\u003ch2\u003e\u003cb\u003eThe bowl that sorts out the table: Olivias by Tast Traviesas olives\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is not one olive: it is five things. With \u003cb\u003eOlivias by Tast Traviesas olives\u003c\/b\u003e you open a jar of green and black olives with their stones, baby onions, red pepper and garlic, all dressed together. It is the bowl of mixed pickles you would normally put together from three different jars, sorted in one.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy a mix works better on the table\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAn aperitivo lives on contrast. The green olive is firm and slightly bitter, the black one sweeter and more buttery, the baby onion brings acidity, the red pepper sweetness and the garlic depth. Every time you reach in you get something different, and that keeps the interest going far longer than a bowl of just one thing.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAnd it goes well with tinned seafood\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe sharpness of the baby onion and garlic cleans the palate between bites, so it works especially well next to a board of tins: anchovies, mussels in escabeche, cockles or tuna belly (ventresca). It adds colour and variety to the table without masking what sits beside it.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWith the stone, and that matters\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOlives with their stones keep their texture and flavour better: pitting means opening the flesh, which softens the olive and lets part of the aroma escape. You can tell here, because two olives of different character share the jar and both keep their flesh firm.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eAn olive house\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOlivias by Tast works from Sant Pol de Mar, in Barcelona, and its craft is travelling the Mediterranean in search of varieties, dressings and pickles made with natural ingredients. The olives are cured in brine before being dressed, which is what sets their texture and aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve them\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAt room temperature, in a bowl, with a small plate for the stones. With a vermouth, a small beer or a fino. Put the jar on the table fifteen minutes before opening the tins and your aperitivo is already under way.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eMix of dressed fruit and vegetables.\u003cbr\u003eIngredients: green olives with stones, black olives with stones, baby onions, red pepper, garlic, virgin olive oil, water and salt.\u003cbr\u003eCapacity: 370 ml · Net weight: 350 g · Drained weight: 185 g\u003cbr\u003eContains sulphites. See the label for full allergen information.\u003c\/p\u003e","brand":"Olivias by Tast","offers":[{"title":"Default Title","offer_id":53774615740752,"sku":"8367207","price":5.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0022-8150907690182264198.jpg?v=1792425816","url":"https:\/\/latiendadelasconservas.es\/en-hu\/products\/aceitunas-traviesas-olivias-by-tast","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}