{"title":"Brands","description":"","products":[{"product_id":"comprar-caballita-aceite-oliva-real-conservera-espanola","title":"Small Mackerel (Caballita) in Olive Oil | Real Conservera Española","description":"\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eDelicacy and seafaring tradition when buying Real Conservera Española caballita\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you are a fan of oily fish and are looking for an unrivaled soft bite, the decision to \u003cb data-path-to-node=\"9\" data-index-in-node=\"98\"\u003ebuy Real Conservera Española caballita\u003c\/b\u003e will open the doors to one of the most surprising and exquisite tins on the market. This prestigious company from Cambados, globally recognized, selects only small specimens caught in the Atlantic during their prime season. Being a young fish, its flesh has a tenderness and delicacy that far surpass those of adult mackerel, offering a texture that literally melts in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe secret to its excellence lies in its meticulous production process. Each mackerel is hand-headed, gutted, and cleaned with surgical precision by the canning masters to ensure a flawless fillet. When \u003cb data-path-to-node=\"10\" data-index-in-node=\"230\"\u003ebuying Real Conservera Española caballita\u003c\/b\u003e, you acquire a product manually packed and bathed in a mild olive oil that confits the fish, rounding out its flavor and giving it extraordinary juiciness over the months. It is the perfect ingredient to elevate a pink tomato salad, to accompany roasted piquillo peppers, or simply to enjoy on a crispy toast with a touch of flaky salt.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633989747024,"sku":"rce865044","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Caballita_en_Aceite_de_Oliva_Real_Conservera_Espa_ola.jpg?v=1763485076"},{"product_id":"huevas-de-merluza-en-aceite-de-oliva-real-conservera-espanola","title":"Spicy hake roe medallions RO-120 | Real Conservera Española","description":"\u003ch2\u003eHake Roe Medallions in Spicy Olive Oil | RO-120 Format\u003c\/h2\u003e\u003cp\u003eThe large format of this unusual tinned delicacy. They come from hake purchased in the ports of Burela and Celeiro, from the Atlantic or the Cantabrian Sea.\u003c\/p\u003e\u003ch2\u003eA Cut That Requires a Steady Hand\u003c\/h2\u003e\u003cp\u003eThe roe are selected to remove broken or crushed ones, carefully cooked to prevent them from breaking, and manually cleaned by removing veins and other impurities. Then, they are cut one by one with a knife to obtain the medallions. It is a job that does not allow for haste: the roe falls apart if not handled carefully.\u003c\/p\u003e\u003ch2\u003eThe Spicy Touch\u003c\/h2\u003e\u003cp\u003eA cayenne pepper is added to the can, which provides a pleasant spicy touch, without overpowering the roe's own flavor.\u003c\/p\u003e\u003ch2\u003eTasting Note\u003c\/h2\u003e\u003cp\u003eLots of flavor and a peculiar texture that allows you to appreciate the grains of the roe in your mouth. A truly luxurious tin.\u003c\/p\u003e\u003ch2\u003eHow to Serve Them\u003c\/h2\u003e\u003cp\u003eJust open the can for a perfect appetizer or starter. Enjoy directly from the can or, if preferred, on toast.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: hake roe, olive oil, salt, and chili pepper.\u003cbr\u003eFormat: RO-120 · Origin: Galicia\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633991385424,"sku":"rce866058","price":10.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_medallones-de-huevas-de-merluza-en-aceite-de-oliva-picantes-2.jpg?v=1762933358"},{"product_id":"caviar-blanco-de-celeiro","title":"Hake Roe Pâté in Spicy Olive Oil | Real Conservera Española","description":"\u003ch2\u003e\u003cspan style=\"font-size: 75%;\"\u003eHake roe pâté in spicy olive oil | Real Conservera Española\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e This is a very special and unique preserve on the market. This pâté is made with cooked hake roe mixed in olive oil.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Real Conservera's hake roe is selected in the ports of Burela and Celeiro. In the latter, the roe is also known as \"Celeiro caviar\" for its high quality and exquisite flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Once the roe is selected, it is transported to our facilities where the preparation and packaging of the pâté begin. First, the hake roe is cooked and carefully cleaned. Then, it is cut by hand, one by one, and a fine spread is made using the inside of the roe mixed in a calculated proportion with a delicate, slightly spicy garlic-oil that gives it a surprising and exceptional flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e This gourmet preserve is a unique and unparalleled product. Its texture and flavor are of a superior quality. To enjoy it, we suggest spreading it on some delicious toast. And, as a pairing, we recommend a fine Albariño wine.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51633992532304,"sku":"rce866065","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_pate-de-huevas-de-merluza-en-aceite-de-oliva.jpg?v=1762933359"},{"product_id":"almejas-al-natural-los-peperetes","title":"Clams in Brine 20\/24 pcs | Los Peperetes","description":"\u003ch2\u003eNatural Clams 20\/24 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eClams from the Rías de Arousa and Muros preserved in their own juice, size 20\/24. Only water and salt, so as not to interfere with their flavor.\u003c\/p\u003e\u003ch2\u003eTwelve hours self-desanding\u003c\/h2\u003e\u003cp\u003eUpon receiving the clams at the factory, they are placed in a seawater tank, where they self-desand for twelve hours. Afterwards, they are cooked, washed, and manually eviscerated one by one. This piece-by-piece work is what separates a good canned clam from a mediocre one.\u003c\/p\u003e\u003ch2\u003eOnly from October to February\u003c\/h2\u003e\u003cp\u003eClams are only harvested between October and February, which is when they reach the appropriate texture and size for consumption. Outside of this window, they are not processed.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003ePreferably directly from the can, accompanied by a good wine and a piece of bread. The juice is as usable as the clam itself and should never be discarded.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: October-February · Origin: Rías de Arousa and Muros · Fishing: Manual or with rakes\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633992892752,"sku":"RO12031","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_almejasnatural3.jpg?v=1762933360"},{"product_id":"mejillones-en-escabeche-los-peperetes","title":"Mussels in Escabeche 8\/10 Pieces | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 8\/10 Pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe house's benchmark size: large pieces with the best size-to-price ratio in the entire range.\u003c\/p\u003e\u003ch2\u003eWhere most people stop\u003c\/h2\u003e\u003cp\u003eWith 8 to 10 units, these mussels maintain the body and fleshiness of larger sizes without reaching the price of the 6\/8. It's the format that customers usually end up with after trying several.\u003c\/p\u003e\u003ch2\u003eThe pre-frying\u003c\/h2\u003e\u003cp\u003eThe mussels are fried before adding the sauce to achieve a denser and more pleasant texture when tasting. A step that most canneries skip.\u003c\/p\u003e\u003ch2\u003eMussels with PDO\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin Mexillón de Galicia are canned, sourced from the rafts of the Galician estuaries and selected, choosing only large pieces.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51633993613648,"sku":"RO12017","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones.jpg?v=1763485078"},{"product_id":"mejillon-gigante-escabeche-ramon-franco","title":"Giant Mussels in Escabeche 6\/8 pcs | Ramón Franco","description":"\u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eIngredients: Mussels, olive oil (15%), wine vinegar, spices and salt.\u003c\/span\u003e\n \u003cbr\u003e\u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eIn this can you will find 6 to 8 pieces of this tasty giant mussel.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eDirectly extracted from the estuary, selected, cleaned, and packaged by hand. This is how we present to you the largest mussels on the market.\u003c\/span\u003e\n\u003cbr\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 100%;\"\u003eOne of the extraordinary preserves offered by Ramón Franco.\u003c\/span\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51633997218128,"sku":"rf-mej6-8","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/RP-mejillones-gigante-6-8.jpg?v=1763485078"},{"product_id":"mejillones-en-escabeche-rosa-lafuente","title":"Mussels in Escabeche 10 pcs | Rosa Lafuente","description":"\u003ch2 class=\"alt-font\"\u003e \u003cspan style=\"font-size: 75%;\"\u003eMussels in escabeche from the \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-rosa-lafuente\"\u003eRosa Lafuente cannery\u003c\/a\u003e .\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e We prepare our mussels in escabeche sauce, which is made entirely in our facilities from natural products.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eThe Galician Mussel was the first seafood product in Europe to obtain the \" \u003cstrong\u003eProtected Designation of Origin\u003c\/strong\u003e \" quality label, which gives added value to this exquisite tin made with the highest quality raw materials.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eBest before:\u003c\/strong\u003e 4 years from the date of manufacture. Store in a cool, dry place.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51633998922064,"sku":"rl-mejillones10","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl_mejillones10.jpg?v=1762933425"},{"product_id":"sardinillas-en-aceite-de-oliva-rosa-lafuente","title":"Small Sardines in Olive Oil 22 pcs | Rosa Lafuente","description":"They come from the Galician coastal fishery and are considered one of the most complete and healthy foods. We prepare them by hand in olive oil.\u003cbr\u003e\u003cbr\u003eThe raw material is small sardines (\u003cem\u003eSardina pilchardus walbaum\u003c\/em\u003e) from the Galician coast, prepared with the finest quality olive oil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: small sardines, olive oil and salt.\u003c\/strong\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634011111760,"sku":"rl-sar22","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sardinillas-en-aceite-de-oliva-350x350.png?v=1763489792"},{"product_id":"comprar-navajas-al-natural-rosa-lafuente","title":"Razor Clams in Brine from the Galician Rías 8\/10 pcs | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe pure delicacy of the sea with Rosa Lafuente razor clams in brine\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003e If you're looking to bring the purest and most elegant essence of the Galician Rías to your table, \u003cb data-path-to-node=\"11\" data-index-in-node=\"95\"\u003echoosing Rosa Lafuente razor clams in brine\u003c\/b\u003e is a sure bet that will captivate even the most discerning palates. Harvested using sustainable techniques by expert divers in the finest sandbanks of Galicia, these razor clams stand out for their uniform size, pearly color, and firm yet incredibly tender texture. The cannery carries out a meticulous and thorough desanding process, guaranteeing an impeccable, clean bite, free of any impurities that might spoil the experience.\u003c\/p\u003e\n\n \u003cp data-path-to-node=\"12\"\u003eThe true luxury of this tin, wrapped in its characteristic and iconic pink mesh, lies in its packaging process. When \u003cb data-path-to-node=\"12\" data-index-in-node=\"118\"\u003eyou buy Rosa Lafuente razor clams in brine\u003c\/b\u003e , you're acquiring a product where each clam has been placed by hand, one by one, into the can. Their \"al natural\" covering, made solely with a mild broth that respects the mollusk's own juices, keeps that iodine-rich, wild-sea flavor intact. They are the perfect appetizer to enjoy on their own, barely warmed to room temperature, or with a few drops of fresh lemon, accompanied by a good Albariño or Godello white wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015502672,"sku":"rl-navajas10","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navajas-al-natural-de-las-rias-gallegas-10.png?v=1765280082"},{"product_id":"zamburinas-en-salsa-de-vieira-conservas-rosa-lafuente","title":"Queen Scallops in Scallop Sauce | Rosa Lafuente","description":"\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eZamburiñas Rosa Lafuente: The Traditional Recipe of the Ría de Arousa\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2 data-path-to-node=\"10\"\u003e \u003cstrong\u003eThe pleasure of tasting Rosa Lafuente zamburiñas in sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-path-to-node=\"11\"\u003eIf you're looking for an appetizer that embodies the true character of Galicia, choosing \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e is a sure bet for traditional flavor. Sourced from the waters of the Arousa estuary, these little jewels of the sea are prepared following a homemade recipe passed down through generations: the classic scallop sauce. Slow-cooked with tomato, onion, oil, and spices, this sauce enhances the mollusk's tender texture without masking its briny taste.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003e The difference with this brand lies in its meticulousness. When you buy \u003cstrong\u003eRosa Lafuente queen scallops\u003c\/strong\u003e , you receive a product packed exclusively by hand. The workers delicately place each piece in the can, guaranteeing perfect cleanliness and an impeccable presentation. Wrapped in their iconic pink mesh, they are ideal for serving straight or gently heating, offering an authentic gourmet experience bursting with flavor.\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634015732048,"sku":"rl-zamb","price":11.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/RL-zamburinas-salsa-vieira-de-las-rias-gallegas.png?v=1763931399"},{"product_id":"sardinas-en-aceite-de-oliva-picante-con-especias-briosa","title":"Sardines in Spicy Olive Oil with Spices | Briosa Gourmet","description":"Sardines in spicy olive oil with spices from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet.\u003cbr\u003e\u003cbr\u003e Ingredients: Sardines, olive oil, chili, cucumber, carrot, pepper seed, cloves and salt.\u003cbr\u003e\u003cbr\u003e Net weight: 120gr.\u003cbr\u003e\u003cbr\u003e Origin: Portugal.","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634015994192,"sku":"PT-BR-SR-","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_sardinas_aceitepicante_condimentos.jpg?v=1762933457"},{"product_id":"filetes-cavala-em-azeite-picante-con-condimentos","title":"Mackerel Fillets in Spicy Oil with Spices | Briosa Gourmet","description":"Excellent mackerel fillets in olive oil from Briosa Gourmet, a Portuguese cannery located in Figueira da Foz, right in the fishing port, is a company with very high-quality products.\u003cbr\u003e\u003cbr\u003e Their specialties include tuna, sardines, mackerel, cod, and pâtés. This cannery produces preserves with a wide variety of sauces and accompaniments, giving the final product a very special touch.\u003cbr\u003e\u003cbr\u003e Mackerel is one of the fatty fish highly recommended for a healthy diet. It is rich in vitamins A, B6, B12, C, D, and E, and minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and selenium. It also has large amounts of omega-3 and omega-6 fatty acids. Mackerel also contains protein and antioxidants such as coenzyme Q10.","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634017075536,"sku":"PT-BR-CB-001","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_filetescavala_aceitepicante_condimento.jpg?v=1762933456"},{"product_id":"bacalao-aceite-oliva-briosa-gourmet","title":"Cod in Olive Oil | Briosa Gourmet","description":"\u003ch2\u003e Premium canned cod bathed in olive oil, from Portugal.\u003c\/h2\u003e\n\n\u003cp\u003e Superior quality fish that retains its juiciness and authentic flavor, perfect for quick and sophisticated preparations.\u003c\/p\u003e\n\n\u003cp\u003e Open the can and enjoy the Atlantic tradition at your table.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634017435984,"sku":"PT-BR-BL-01","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_bacalhau_aceite_oliva.jpg?v=1762933459"},{"product_id":"pate-caballa-picante-briosa-gourmet","title":"Spicy Mackerel Pâté | Briosa Gourmet","description":"\u003ch2\u003e Discover the intensity of authentic Portuguese mackerel pâté.\u003c\/h2\u003e\n\n \u003cp\u003eBriosa Gourmet captures the essence of the sea with this artisanal tin of spicy mackerel, made according to Portuguese tradition.\u003c\/p\u003e\n\n\u003cp\u003e Each bite offers a perfect balance between the robust flavor of the fish and a touch of spice that awakens the palate.\u003c\/p\u003e\n\n\u003cp\u003e Ideal to accompany toasted bread, crackers or as an ingredient in your most sophisticated recipes.\u003c\/p\u003e\n\n\u003cp\u003e A gourmet experience that brings the flavors of the Portuguese coast to your table.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634018517328,"sku":"PT-BR-PTCB03","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_patecavala.jpg?v=1762933457"},{"product_id":"pate-de-bacalao","title":"Cod Pâté | Briosa Gourmet","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet cod pate.\u003cbr\u003e Ingredients: Cod, potato, oil, béchamel (milk, cream, wheat flour and salt), vinegar, parsley and pepper.\u003cbr\u003e Net weight: 75gr.\u003cbr\u003e Origin: Portugal\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634018681168,"sku":"PT-BR-PTBA05","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_patebacalhau.jpg?v=1762933459"},{"product_id":"pate-de-salmon-briosa-gourmet","title":"Salmon Pâté | Briosa Gourmet","description":"\u003cp class=\"alt-font\"\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet salmon pâté.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: salmon (54%), oil, tomato, vinegar, spices and salt.\u003c\/p\u003e\n\u003cbr\u003e Net weight: 75gr.\u003cbr\u003e\u003cp class=\"alt-font\"\u003e Origin: Portugal\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634019533136,"sku":"BR-PATE02","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_patesalmao.jpg?v=1762933460"},{"product_id":"pate-sardina-briosa","title":"Sardine Pâté | Briosa Gourmet","description":"\u003ch2\u003e Portuguese sardine pâté\u003c\/h2\u003e\n\n\u003cp\u003e Portuguese sardine pate made with selected fresh sardines and traditional preservation techniques.\u003c\/p\u003e\n\n\u003cp\u003e This authentic delicacy captures the essence of the Portuguese coast in every bite, offering an intense and deep flavor that reflects generations of artisanal mastery.\u003c\/p\u003e\n\n \u003cp\u003eIdeal to accompany toasted bread, gourmet cookies or as an ingredient in sophisticated culinary preparations.\u003c\/p\u003e\n\n\u003cp\u003e Briosa Gourmet guarantees the premium quality and purity of its ingredients, without compromise. An authentic Portuguese culinary experience on your table.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634020057424,"sku":"BR-PATE01","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/br_patesardina.jpg?v=1763485082"},{"product_id":"agujas-aceite-oliva-picante","title":"Garfish in Spicy Olive Oil | Briosa Gourmet","description":"\u003ch2\u003eGarfish in spicy olive oil | Briosa Gourmet\u003c\/h2\u003e\u003cp\u003eA fish little known away from the coast, with a touch of heat. The rarity in the house's Portuguese range.\u003c\/p\u003e\u003ch2\u003eWhat is garfish\u003c\/h2\u003e\u003cp\u003eAlso known in Spain as paparda or relanzón, garfish is a long, silvery fish that looks like a stretched-out sardine. Its flesh is firm, typical of oily fish, with a pronounced flavor that gains depth in the tin. It is eaten locally in coastal villages and is a rarity elsewhere.\u003c\/p\u003e\u003ch2\u003eSpice suits it\u003c\/h2\u003e\u003cp\u003eGarfish has enough character to carry a spicy dressing without being overpowered, something a more delicate fish would struggle with. The result is a tin with two layers: first the taste of the sea, then the heat.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn toasted bread, with some boiled potatoes or straight from the tin. They call for a cold beer rather than wine.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eOrigin: Portugal.\u003cbr\u003eSee the label on the pack for the full list of ingredients and the weight.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634020319568,"sku":"br-414471","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_agujaspicante.jpg?v=1762933461"},{"product_id":"sardinas-sin-piel-sin-espina-aceite-limon-albahaca","title":"Skinless and boneless sardines in oil with lemon and basil","description":"Ingredients: sardines, oil, lemon (2%), basil (1%) and salt.\u003cbr\u003e\u003cbr\u003e Weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Origin: Portugal. Figueira da Foz","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634020942160,"sku":"PT-BR-SR-06","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_sardinas_sinpiel_aceite_limon_Basilico.jpg?v=1762933464"},{"product_id":"pulpo-gallego-aceite-oliva-ramon-pena","title":"Galician Octopus in Olive Oil | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's Galician octopus in olive oil is the cleanest version of this seafood. No paprika, no onion, no sauce: just Atlantic octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003ch2\u003eNo paprika, on purpose\u003c\/h2\u003e\n\u003cp\u003ePaprika is what defines Galician-style octopus, but it's also what dominates its flavor. By removing it, the octopus appears as it is: iodized, marine, with that sweet touch that most people never perceive under the dressing. It's a tin for those who want to taste the product without intermediaries.\u003c\/p\u003e\n\n\u003ch2\u003eMore versatile in the kitchen\u003c\/h2\u003e\n\u003cp\u003ePrecisely because it's unseasoned, this octopus works as an ingredient where Galician-style octopus wouldn't fit. In a salad with citrus vinaigrette, in rice, over a potato cream, in an improvised carpaccio, or with a mild aioli. You decide the dressing.\u003c\/p\u003e\n\n\u003ch2\u003eArtisanal preparation\u003c\/h2\u003e\n\u003cp\u003eSelection of the best Atlantic octopus, cleaned and cooked, sliced and hand-packed with olive oil. Cooking is the critical step, and the company controls it so that the slices maintain firmness without becoming tough.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eNet weight: 130 g · Drained weight: 96 g\u003cbr\u003e\nIngredients: Atlantic Ocean octopus, olive oil, and salt.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer the traditional recipe with paprika and onion, check out the company's Galician-style octopus.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634022482256,"sku":"rp_800190","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Pulpo-AO-scaled-scaled.jpg?v=1762933467"},{"product_id":"filetes-atun-aceite-oliva-cebolla-laurel-briosa-gourmet","title":"Tuna loins in olive oil with onion and bay leaves | Briosa Gourmet","description":"Tuna fillet in olive oil with onion and bay leaf from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Ingredients: tuna, oil, onion, bay leaf and salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Weight: 120 gr.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Origin: Portugal. Figueira da Foz","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634025988432,"sku":"br-atun03","price":3.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_filetes_atun_cebollaylaurel.jpg?v=1762933477"},{"product_id":"jurelitos-aceite-oliva-briosa-gourmet","title":"Small Horse Mackerel in Olive Oil | Briosa Gourmet","description":"Horse mackerel in olive oil from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet.\u003cbr\u003e\u003cbr\u003e Ingredients: horse mackerel, oil and salt.\u003cbr\u003e\u003cbr\u003e Weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Origin: Portugal. Figueira da Foz","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634026152272,"sku":"br-car01","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR-jurelitos_aceite_oliva.jpg?v=1762933477"},{"product_id":"sardinas-salsa-teriyaki-porthos","title":"Sardines in Teriyaki Sauce | Porthos","description":"\u003ch2\u003eSardines in teriyaki sauce | Porthos Vintage\u003c\/h2\u003e\u003cp\u003eThe most unexpected proposal from the Porthos Vintage collection: Portuguese sardines with a traditional Japanese dressing.\u003c\/p\u003e\u003ch2\u003eWhy teriyaki works with sardines\u003c\/h2\u003e\u003cp\u003eTeriyaki is a sweet and intense sauce, with soy and sugar as its base. This combination of sweetness and saltiness supports the oiliness of the fatty fish instead of competing with it, just like tomato or lemon in other recipes, but with a completely different result.\u003c\/p\u003e\u003ch2\u003eA cross-cultural blend\u003c\/h2\u003e\u003cp\u003eA sweet and intense flavor, combined with the most traditional Portuguese delicacy. It's one of those tins you buy out of curiosity and end up buying again and again.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOver white rice, which is their natural accompaniment, or on toast with a little spring onion and sesame. Also in a bowl with vegetables.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eOrigin: Portugal.\u003cbr\u003eSee the complete list of ingredients on the product label.\u003c\/p\u003e","brand":"Porthos Vintage","offers":[{"title":"Default Title","offer_id":51634027364688,"sku":"pasa0090024","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/sardinha_teriyaki.jpg?v=1762933481"},{"product_id":"sardinas-aceite-vegetal-picante-porthos","title":"Sardines in Spicy Vegetable Oil | Porthos","description":"\u003ch2\u003eSpicy Vegetable Oil Sardines | Porthos Vintage\u003c\/h2\u003e\u003cp\u003ePortuguese sardines in vegetable oil with a hint of chili. The most straightforward option in the spicy range.\u003c\/p\u003e\u003ch2\u003eVegetable oil, not olive oil\u003c\/h2\u003e\u003cp\u003eSunflower oil is more neutral than olive oil: it doesn't add its own flavor, it just preserves. This leaves all the spotlight on the fish and the spiciness, without the fruity layer that olive oil would add. It also makes the preserve lighter on the palate.\u003c\/p\u003e\u003ch2\u003eSpicy without sauce\u003c\/h2\u003e\u003cp\u003eUnlike the tomato version, there is no sauce here to soften the blow. The chili hits directly, supported only by the fish. This is the can in the range with the cleanest spice.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn toast, in a potato salad, or straight from the can. They call for cold beer.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eOrigin: Portugal.\u003cbr\u003eSee the full list of ingredients and weight on the product label.\u003c\/p\u003e","brand":"Porthos Vintage","offers":[{"title":"Default Title","offer_id":51634027692368,"sku":"porthos_sarpic","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Porthos-A-Sardinha-OVP.jpg?v=1762933483"},{"product_id":"berberechos-al-natural-los-peperetes","title":"Cockles in Brine 40\/50 Pieces | Los Peperetes","description":"\u003ch2\u003eCockles in Brine 40\/50 pieces from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe most iconic product of the house. Cockles from the Galician Rías, hand-caught by shellfishermen, size 40\/50.\u003c\/p\u003e\u003ch2\u003eOnly from September to November\u003c\/h2\u003e\u003cp\u003eCockles are hand-caught only between September and November, the period when they are at their optimal flavor and size. Outside of this window, they are not processed, and this restriction is part of what maintains quality.\u003c\/p\u003e\u003ch2\u003ePurification in seawater pools\u003c\/h2\u003e\u003cp\u003eOnce received fresh at the factory, they undergo a natural purification process in seawater pools. Afterwards, the packers handle them delicately, classifying them by size and placing them in the can one by one, by hand. Hence the impeccable presentation upon opening.\u003c\/p\u003e\u003ch2\u003e\"Pesca de Rías\" Seal\u003c\/h2\u003e\u003cp\u003eCommitted to sustainability and artisanal fishing, these cockles bear the \"Pesca de Rías, de onde se non?\" seal, which guarantees origin, quality, freshness, and sustainable capture methods in Galicia.\u003c\/p\u003e\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\u003cp\u003eDirectly from the can, preferably with a spoon to appreciate the nuances provided by both the cockle and the accompanying broth. Serve chilled, at about 10-12 ºC.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: cockle (mollusc-bivalve), water, and salt. May contain traces of crustaceans and fish.\u003cbr\u003eOrigin: Galician Rías (Arousa and Muros-Noia)\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634027987280,"sku":"RO12011","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_berberechos.jpg?v=1762933482"},{"product_id":"pulpo-aceite-oliva-los-peperetes","title":"Octopus in olive oil | Los Peperetes","description":"\u003cp class=\"alt-font\"\u003e Octopus in olive oil from Conservas Los Peperetes.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e We receive fresh octopus from the best Galician fish markets. Once at our facilities, it is cleaned before being frozen. This process is necessary to break down the fibers of the meat and achieve the perfect tenderness.\u003c\/p\u003e\n\n \u003cp class=\"alt-font\"\u003eOnce the meat has reached the desired tenderness, it is cooked in water with salt and onion for the appropriate amount of time, depending on its size. After cooking, it is drained and left to cool for a few hours before being cut and arranged neatly, with a drizzle of olive oil for excellent preservation.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e For consumption, it is advisable to add sweet or hot paprika to taste.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Origin: Galician Rías\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Season: All year round except for biological rest periods\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Fishing: Traps\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028151120,"sku":"RO12023","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpoaceiteoliva.jpg?v=1762933486"},{"product_id":"pulpo-al-pimenton-los-peperetes","title":"Octopus with paprika | Los Peperetes","description":"\u003ch2\u003eOctopus with Paprika from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe essence of the famous \"pulpo á feira,\" the dish of Galician pilgrimages, canned and ready to serve.\u003c\/p\u003e\u003ch2\u003eCanned Pulpo á Feira\u003c\/h2\u003e\u003cp\u003eThe dressing is Galician ajada: olive oil, paprika, and garlic. It's the recipe eaten at every village festival in Galicia, served on a wooden plate. This canned version reproduces it without needing to cook an entire octopus at home.\u003c\/p\u003e\u003ch2\u003eThe process, the most difficult part\u003c\/h2\u003e\u003cp\u003eThe octopus is received fresh from the best Galician fish markets. It's cleaned manually and frozen, a necessary step to break the meat fibers and achieve the proper tenderness. Afterward, it's cooked with water, salt, and onion, controlling the time according to the size of each piece: cooking is the point where the final texture is decided.\u003c\/p\u003e\u003ch2\u003eCut with scissors, like the pulpeiras\u003c\/h2\u003e\u003cp\u003eThe tentacles are cut with scissors, just as the pulpeiras do at the pilgrimages. It's the traditional cut and respects the fiber better than a knife.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eAt room temperature or slightly warmed, served on a wooden plate to approximate the pilgrimage experience. With some boiled potatoes on the side, if desired.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eIngredients: octopus (mollusk-cephalopod), olive oil, garlic, spices (paprika), and salt.\u003cbr\u003eNet weight: 120 g · Drained weight: 85 g\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634028642640,"sku":"RO12024","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_pulpo_pimenton-1.jpg?v=1762933487"},{"product_id":"atun-aceite-vegetal-picante-porthos","title":"Tuna in spicy vegetable oil | Porthos","description":"\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eTuna steaks in spicy vegetable oil\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Ingredients: Tuna (min. 65%), Sunflower oil, chili pepper, natural chili flavor and salt\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Origin: Portugal\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eTuna is rich in omega-3 fatty acids and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium, and B vitamins. It is also a low-calorie source of protein.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Porthos Vintage","offers":[{"title":"Default Title","offer_id":51634029232464,"sku":"PAAT0064024","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Porthos-A-Atum-OVP.jpg?v=1762933489"},{"product_id":"atun-salsa-tomate-porthos","title":"Tuna in tomato sauce | Porthos","description":"\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eTuna steaks in tomato sauce\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Ingredients: Tuna (min. 65%), Tomato, Sunflower oil and salt.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Origin: Portugal\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eTuna is rich in omega-3 fatty acids and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium, and B vitamins. It is also a low-calorie source of protein.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Porthos Vintage","offers":[{"title":"Default Title","offer_id":51634029527376,"sku":"pv-a01","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/PLAT0021.jpg?v=1762933490"},{"product_id":"caviar-erizo-los-peperetes","title":"Sea Urchin Caviar | Los Peperetes","description":"\u003ch2\u003eSea Urchin Caviar from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eIf you haven't tried it yet, you must. A traditional delicacy from northern Spain that more and more haute cuisine chefs are using.\u003c\/p\u003e\u003ch2\u003eA taste unlike anything else\u003c\/h2\u003e\u003cp\u003eYou'll be surprised by its sea flavor, its aroma, and the smoothness of its texture. Sea urchin has an iodized and creamy profile that has no equivalent in any other seafood product, which is why it divides opinion: whoever tries it either adds it to their pantry or never touches it again.\u003c\/p\u003e\u003ch2\u003eOnly between January and March\u003c\/h2\u003e\u003cp\u003eIt requires a very laborious and careful process, with the roe extracted manually and always in its proper season, between January and March, to guarantee the best flavor. Outside of these months, the roe is not at its peak.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cp\u003eOn toast, in scrambled eggs, or directly from the can, with a few drops of lemon. Without condiments that alter its flavor.\u003c\/p\u003e\u003cp\u003eAlso available in an 80g format for those who use it as a cooking ingredient.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634030772560,"sku":"RO12038","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_caviarerizo-1.jpg?v=1762933489"},{"product_id":"mejillones-escabeche-ramon-pena","title":"Giant Mussels in Escabeche 6\/8 pcs | Ramón Peña","description":"\u003cp\u003eRamón Peña's Giant Mussels in Escabeche 6\/8 pieces are the largest item in the catalog. Six to eight mussels per can, which means specimens of a size that is hard to find even fresh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the 6\/8 size is exceptional\u003c\/h2\u003e\n\u003cp\u003eThat only six or eight mussels fit in a can implies a very strict selection. These specimens come from rafts in the Galician estuaries and are allowed to grow longer than usual before harvesting. The result is fleshy, substantial bites, which are eaten with a fork rather than picked up with your fingers.\u003c\/p\u003e\n\n\u003ch2\u003eThe house escabeche\u003c\/h2\u003e\n\u003cp\u003eRamón Peña marinates its mussels in an escabeche with mild sweet paprika, without the aggressive acidity of other industrial escabeches. The dressing accompanies the mollusk without overpowering it, something especially important in a large size where the mussel's own flavor has a lot to say.\u003c\/p\u003e\n\n\u003ch2\u003eA product to show off\u003c\/h2\u003e\n\u003cp\u003eIt's the can you bring out when you have guests. They are served on a plate, with their own escabeche over them, accompanied by bread for dipping. They don't need anything else.\u003c\/p\u003e\n\n\u003ch2\u003eGalician elaboration\u003c\/h2\u003e\n\u003cp\u003e100% natural mussels from the Galician estuaries, clean of beards, produced in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a more manageable size for your daily aperitif, check out the 8\/12 and 12\/16 versions.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634031133008,"sku":"rp-800177","price":13.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln_mejillones_6_8_ro.jpg?v=1763485082"},{"product_id":"zamburinas-la-gallega-los-peperetes","title":"Galician-Style Queen Scallops | Los Peperetes","description":"\u003ch2\u003eGalician-Style Queen Scallops by Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eQueen scallops from the Ría de Arousa with a traditional Galician family recipe sauce. A special can for special moments.\u003c\/p\u003e\u003ch2\u003eCaught with \"bou de vara\"\u003c\/h2\u003e\u003cp\u003eThe best quality queen scallops are sustainably caught using an ancestral fishing art unique to this estuary, known as \"bou de vara.\" It is a selective, low-impact method practiced only in Arousa.\u003c\/p\u003e\u003ch2\u003eHand-cleaned, piece by piece\u003c\/h2\u003e\u003cp\u003eThis mollusk requires exhaustive cleaning: it is shucked and gutted by hand, one by one. Then, a careful cooking process achieves the tenderness that characterizes the queen scallop without losing any of its flavor.\u003c\/p\u003e\u003ch2\u003eThe Galician sauce\u003c\/h2\u003e\u003cp\u003eFamily recipe made only with natural, local products: olive oil, onion, pepper, and tomato. It contains cayenne, which provides a light spicy touch that rounds out the whole.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eTo enjoy them in all their essence, it is recommended to heat them over low heat. Serve with bread to dip in the sauce.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eIngredients: queen scallop (mollusk-bivalve), olive oil, onion, pepper, tomato, spices (cayenne) and salt.\u003cbr\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634031657296,"sku":"RO12036","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_zamburinas.jpg?v=1762933539"},{"product_id":"sardinas-tomate-picante-porthos","title":"Sardines in Spicy Tomato Sauce | Porthos","description":"\u003ch2\u003eSpicy Tomato Sardines | Porthos Vintage\u003c\/h2\u003e\u003cp\u003eThe Portuguese classic with a touch of chili. Sardine in tomato and chili pepper sauce.\u003c\/p\u003e\u003ch2\u003eTomato and chili together\u003c\/h2\u003e\u003cp\u003eThe combination works because each does something different: the tomato provides acidity and sweetness that cut through the oiliness of the fatty fish, and the chili elevates the whole with a background heat. Without the tomato, the spice would be dry; without the chili, the sauce would be flatter.\u003c\/p\u003e\u003ch2\u003eCompared to the mild version\u003c\/h2\u003e\u003cp\u003ePorthos offers the same recipe without the spice. This one is for those who want the can to have character from the first bite.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eWith bread to dip in the sauce, over white rice, or on toast with a little onion. They call for cold beer.\u003c\/p\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003eSardines (min. 65%), tomato, sunflower oil, chili pepper, natural chili flavor and salt.\u003cbr\u003eOrigin: Portugal · Weight: 125 g\u003cbr\u003eVerify the complete listing on the packaging label.\u003c\/p\u003e","brand":"Porthos Vintage","offers":[{"title":"Default Title","offer_id":51634032312656,"sku":"porthos_sar2","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Porthos-A-Sardinha-TP.jpg?v=1762933546"},{"product_id":"bacalao-la-gallega-los-peperetes","title":"Galician-Style Cod | Los Peperetes","description":"\u003ch2\u003e \u003cspan style=\"font-family: nunito-sans; font-size: 90%;\"\u003eGalician-style cod from Los Peperetes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eCod is one of the greatest delicacies from our seas. During its preparation, it is lightly cooked and the skin and bones are removed by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eOnce placed in the can, a sauce made with olive oil, pepper, onion and tomato is added, seasoned with spices to enhance its flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eA homemade recipe that, along with some boiled potatoes or plain rice, will delight even the most demanding palates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634033951056,"sku":"RO12040","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Bacalao-gallega_blanco.jpg?v=1762933552"},{"product_id":"chipirones-tinta-los-peperetes","title":"Baby Squid in Its Own Ink | Los Peperetes","description":"\u003ch2\u003eSquid in ink sauce from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003eA true gourmet bite: squid stuffed with its own tentacles, bathed in the homemade ink sauce.\u003c\/p\u003e\u003ch2\u003eAn entirely manual process\u003c\/h2\u003e\u003cp\u003eThis cephalopod requires a careful, entirely manual cooking and cleaning process. The mantle is turned inside out and stuffed with its own tentacles, resulting in a tender and juicy texture in the mouth and a contrast within the same piece.\u003c\/p\u003e\u003ch2\u003eThe sauce changes everything\u003c\/h2\u003e\u003cp\u003eIt is made with the squid's own ink, virgin olive oil, onion, tomato, and wine. It is not a coloring or an industrial sauce: it is real ink, with a deep black color and a marine flavor that fascinates everyone who tries it.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eIdeal as a tapa or accompanied by white rice, which absorbs the sauce and turns the can into a complete meal.\u003c\/p\u003e\u003ch2\u003eProduct data\u003c\/h2\u003e\u003cp\u003eIngredients: squid in its ink, virgin olive oil, onion, tomato, and wine.\u003cbr\u003eNet weight: 120 g\u003c\/p\u003e\u003cp\u003eAlso available in 600 g format for the hospitality industry.\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634034278736,"sku":"RO12028","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Diseno-sin-titulo.jpg?v=1762933553"},{"product_id":"sardinas-guisadas-los-peperetes-2","title":"Galician-Style Stewed Small Sardines | Los Peperetes","description":"\u003ch2\u003eGalician-style sardines from Conservas Los Peperetes\u003c\/h2\u003e\u003cp\u003ePerhaps the most deeply rooted preparation in the company's catalog. A recipe born from the Galician seafaring tradition.\u003c\/p\u003e\u003ch2\u003eThe sailors' sandwich\u003c\/h2\u003e\u003cp\u003eThis recipe was the typical snack that sailors would have as an appetizer when returning from their work. It wasn't born in a restaurant kitchen but on the dock, and that's its charm: it's work food elevated to gourmet canned food.\u003c\/p\u003e\u003ch2\u003eSardines caught at night\u003c\/h2\u003e\u003cp\u003eLos Peperetes always uses sardines caught during the night. After meticulously cleaning them and washing them in brine, they are steamed so that they acquire the necessary firmness and do not break. They are then hand-placed in the can and the sauce is added.\u003c\/p\u003e\u003ch2\u003eSauce simmered with local ingredients\u003c\/h2\u003e\u003cp\u003eMade entirely by hand, adding exclusively natural ingredients from local producers: olive oil, onion, tomato, pepper, and spices.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eDirectly from the can at room temperature, or lightly heated and accompanied by a good baguette, either in a sandwich or on toast. Also with white rice or boiled potato.\u003c\/p\u003e\u003ch2\u003eProduct data\u003c\/h2\u003e\u003cp\u003eIngredients: sardine (fish), olive oil, onion, tomato, pepper, spices, and salt. May contain traces of molluscs and crustaceans.\u003cbr\u003eNet weight: 120 g · Drained weight: 80 g\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634036572496,"sku":"RO12020","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Sardinas-guisadas-blanco.jpg?v=1762933555"},{"product_id":"sardinas-picantes-los-peperetes","title":"Spicy Small Sardines in Olive Oil | Los Peperetes","description":"Spicy small sardines in olive oil from Conservas Los Peperetes.\u003cbr\u003e\u003cbr\u003e Ingredients: Small sardines, olive oil, chili pepper and salt.\u003cbr\u003e \u003cbr\u003eOnce washed in warm brine and meticulously cleaned, they are steamed to ensure they acquire the appropriate hardness and prevent breakage. They are then manually placed in the can, and to preserve their flavor and texture, a top-quality olive oil is used as a covering liquid, along with chili peppers to give them a slight spicy touch.\u003cbr\u003e\u003cbr\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-los-peperetes\"\u003eManufactured by: \u003cstrong\u003eConservas Los Peperetes\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e Net weight: 120 gr.\u003cbr\u003e\u003cbr\u003e Drained weight: 90 gr.","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634036801872,"sku":"RO12026","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_sardinaspicantes-1.jpg?v=1762933558"},{"product_id":"navajas-al-natural-los-peperetes","title":"Razor Clams in Brine 6\/8 pcs | Los Peperetes","description":"Razor clams are another gem of the Galician seabed. They are extracted by divers from the sandy depths and arrive at our facilities just a few hours later to be processed at their peak freshness.\u003cbr\u003e\u003cbr\u003e Committed to sustainability and artisanal fishing, our razor clams are protected by the \"Pesca de Rias, de onde se non?\" seal, which guarantees the product's origin and quality.\u003cbr\u003e\u003cbr\u003e Suggestion:\u003cbr\u003e\u003cbr\u003e Ideal as an appetizer, they can be eaten directly or grilled for a few seconds - delicious!","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634050662736,"sku":"RO12034","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/peperetes_navajas.jpg?v=1762933584"},{"product_id":"sardinas-sin-piel-sin-espina-tomate-briosa-gourmet","title":"Skinless and Boneless Sardines in Tomato Sauce | Briosa Gourmet","description":"\u003cp class=\"alt-font\"\u003eSkinless and boneless sardines in tomato sauce from \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: sardines (65%), tomato (28%), sunflower oil, salt, sugar and flavorings.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Weight: 120 gr.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Origin: Portugal. Figueira da Foz\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634055151952,"sku":"br-sar04-2","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR-sardinas_sinpielsinespina_tomate.jpg?v=1762933588"},{"product_id":"pate-atun-briosa-gourmet","title":"Tuna Pâté | Briosa Gourmet","description":"\u003cp class=\"alt-font\"\u003e \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/briosagourmet\"\u003eBriosa\u003c\/a\u003e Gourmet tuna pâté.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: tuna (55%), oil, tomato, vinegar, spices and salt.\u003c\/p\u003e\n\u003cbr\u003e Net weight: 75gr.\u003cbr\u003e\u003cbr\u003e\u003cp class=\"alt-font\"\u003e Origin: Portugal\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":51634055741776,"sku":"BR-PATEATUN","price":2.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/BR_pateatum.jpg?v=1762933589"},{"product_id":"sardinillas-aceite-oliva-picantes-real-conservera-espanola","title":"Spicy Small Sardines in Olive Oil, 10\/14 pcs | Real Conservera Española","description":"\u003ch2\u003eSpicy Sardines in Olive Oil 10\/14 pieces | Real Conservera Española\u003c\/h2\u003e\u003cp\u003eThe house classic with a touch of chili. Very small sardines, the kind that are eaten whole.\u003c\/p\u003e\u003ch2\u003eContained, not aggressive, spice\u003c\/h2\u003e\u003cp\u003eFirst comes the intense fish flavor and the creaminess of the olive oil, and only then does the heat of the chili appear. Being such a fine size, the dressing permeates each piece well without dominating it.\u003c\/p\u003e\u003ch2\u003eToasted before packing\u003c\/h2\u003e\u003cp\u003eReal Conservera maintains forgotten processes such as fish toasting. The sardines are pre-toasted, eviscerated, and packed by hand, one by one.\u003c\/p\u003e\u003ch2\u003eTasting note\u003c\/h2\u003e\u003cp\u003eBright silver color. Creamy texture and intense fish flavor, which improves in the can with maceration in olive oil. High in omega 3.\u003c\/p\u003e\u003ch2\u003eRecommendations\u003c\/h2\u003e\u003cp\u003eServe on toasted bread with fresh tomato or salted butter and thin slices of onion. Pair with cold beer.\u003c\/p\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\u003cp\u003eFish (sardines).\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":51634058068304,"sku":"rce865983","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rce_sardinillas_PICANTES_10_14_PZAS.jpg?v=1763485089"},{"product_id":"pulpo-la-gallega-ramon-pena","title":"Galician-Style Octopus | Ramón Peña","description":"\u003cp\u003eRamón Peña Canned Octopus Galician Style is the tinned version of Galicia's most recognizable dish. Slices of Atlantic octopus with fried onion, olive oil, and paprika, hand-packed.\u003c\/p\u003e\n\n\u003ch2\u003eThe classic dish, without the work\u003c\/h2\u003e\n\u003cp\u003eCooking octopus perfectly requires practice: too little and it's chewy, too much and it falls apart. This preserved product solves that problem. The octopus arrives already cooked, cut, and seasoned, ready to serve at room temperature or warmed for a few seconds.\u003c\/p\u003e\n\n\u003ch2\u003eOctopus slices with fried onion\u003c\/h2\u003e\n\u003cp\u003eThe recipe includes octopus, onion, olive oil, salt, and paprika. The onion is fried separately, is 100% natural, and provides a sweet base that balances the paprika. The slices maintain the firm texture characteristic of well-cooked octopus, with that slight resistance when bitten.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eOn sliced boiled potatoes, as tradition dictates, with a little more paprika sprinkled on top and a drizzle of oil. Also directly on a plate with bread, or on a toast as a pincho.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: octopus, onion, olive oil, salt, and paprika. Selection of octopus from the Atlantic Ocean, cleaned and cooked. Traditionally prepared in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eAlso available in tentacle version, in the Silver Line format, and in olive oil without paprika.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634058985808,"sku":"rp-800191","price":18.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ramon-pena-pulpo-a-la-gallega-130gr.webp?v=1763485245"},{"product_id":"sardinillas-guisadas-xoubas-ramon-pena","title":"Stewed Small Sardines Xoubas | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's \"Xoubas\" stewed small sardines revive a traditional Galician home recipe: xouba sardines breaded in flour, fried in olive oil, and finished in a homemade tomato and vegetable sauce.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is a xouba\u003c\/h2\u003e\n\u003cp\u003eXouba is the Galician name for small sardines. For generations, it was the everyday fish on the coast: cheap, abundant, and with more flavor than many expensive fish. Stewing them was the usual way to prepare them at home, and this tin reproduces that recipe.\u003c\/p\u003e\n\n\u003ch2\u003eBreaded and stewed, not in oil\u003c\/h2\u003e\n\u003cp\u003eThe difference from sardines in oil is complete. Here, the fish is breaded in flour and fried before being canned with the sauce, which gives it a completely different texture: creamier, with the flour absorbing the stew. It's more of a prepared dish than an appetizer.\u003c\/p\u003e\n\n\u003ch2\u003eA dish ready to heat\u003c\/h2\u003e\n\u003cp\u003eThey can be eaten cold, but they are much better warmed up: two minutes in a pan or a few seconds in the microwave are enough. Serve with bread to dip in the sauce, or over white rice.\u003c\/p\u003e\n\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: sardines, olive oil, tomato, onion, pepper, wheat flour, spices, and salt.\u003cbr\u003e\n\u003cstrong\u003eContains gluten\u003c\/strong\u003e (wheat flour).\u003cbr\u003e\nNet weight: 130 g · Drained weight: 110 g\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Ribadumia, Salnés region.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634060132688,"sku":"rp_800212","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/xouba-scaled-scaled.jpg?v=1762933600"},{"product_id":"bonito-del-norte-aceite-oliva-ramon-pena","title":"Bonito del Norte in Olive Oil | Ramón Peña","description":"\u003cp\u003eConservas Ramón Peña's albacore tuna in olive oil is the large format of the house classic. A 220g jar of Cantabrian albacore tuna, designed for when a single can isn't enough.\u003c\/p\u003e\n\n\u003ch2\u003eAlbacore Tuna, the Noble Species\u003c\/h2\u003e\n\u003cp\u003eBonito del norte (albacore) is not yellowfin tuna. It is a distinct species, with whiter flesh and a more delicate texture, caught in the Cantabrian Sea during the summer season using traditional methods. It is the highest quality raw material among canned tuna products, and the difference from yellowfin tuna is noticeable from the first bite.\u003c\/p\u003e\n\n\u003ch2\u003eThe Versatile Format\u003c\/h2\u003e\n\u003cp\u003eWith 150g of drained weight, this jar solves a family meal rather than just an appetizer. It's the logical format for a Russian salad, an empanada, a tomato and tuna dish for several people, or any recipe where fish is the main ingredient and a larger quantity is needed.\u003c\/p\u003e\n\n\u003ch2\u003eThree Ingredients\u003c\/h2\u003e\n\u003cp\u003eAlbacore tuna, olive oil, and salt. The oil in the jar can be used and works as a dressing in the dish itself.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003eNet weight: 220 g · Drained weight: 150 g\u003c\/p\u003e\n\n\u003cp\u003eHandmade in Ramón Peña's factory in Ribadumia, Salnés region.\u003c\/p\u003e\n\n\u003cp\u003eFor an individual serving, check out the Línea Plata albacore tuna. For the juiciest cut, try the albacore tuna belly.\u003c\/p\u003e","brand":"Conservas Ramón Peña","offers":[{"title":"Default Title","offer_id":51634070192464,"sku":"rp_800074","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rpln_bonito_bote250.jpg?v=1762933665"},{"product_id":"ventresca-bonito-del-norte-aceite-oliva-rosa-lafuente","title":"Bonito del Norte Belly (Ventresca) in Olive Oil | Rosa Lafuente","description":"\u003cp\u003e Bonito del norte (albacore) belly in olive oil from Conservas Rosa Lafuente. The belly is the most prized cut of the tuna: tender, juicy, and with an intense flavor that reflects the quality of the product. Preserved in virgin olive oil, each can offers an authentic gastronomic experience. Ideal to enjoy on its own, in gourmet salads, or as the star ingredient in your most special dishes. Tradition and excellence in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Rosa Lafuente","offers":[{"title":"Default Title","offer_id":51634071306576,"sku":"rl-ventreca","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rl-ventresca-de-bonito-600x600.png?v=1764847145"},{"product_id":"mejillones-escabeche-ramon-franco-8-12","title":"Mussels in Escabeche from the Galician Rías 8\/12 pcs | Ramón Franco","description":"\u003ch2\u003eSize and excellence in Ramon Franco mussels in escabeche 8\/12\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eIf you're looking for the ultimate expression of Galician seafood in a tin, \u003cb data-path-to-node=\"11\" data-index-in-node=\"63\"\u003eRamon Franco 8\/12 mussels in escabeche\u003c\/b\u003e are a masterpiece of canning tradition. Cultivated in the most prestigious mussel rafts of the Arousa estuary, this family-run company selects only the finest specimens during the autumn season, when the mollusks reach their peak fat content and flavor. This format guarantees a large size, offering an incredibly meaty, firm bite that is visually spectacular with its characteristic vibrant orange color.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eThe difference between good preserves and exceptional ones lies in the preparation. Before being coated in their iconic sauce, \u003cb data-path-to-node=\"12\" data-index-in-node=\"127\"\u003eRamon Franco 8\/12 mussels in escabeche\u003c\/b\u003e are fried in olive oil, a traditional step that seals the meat and enhances its flavor. They are then individually hand-packed and covered with a mild escabeche made with vinegar, paprika, and bay leaf, which doesn't mask the taste of the sea but rather elevates it. They are the undisputed king of vermouth hour, ready to be opened and enjoyed.\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634073633104,"sku":"rf-mej8-12","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/mejillon-escabeche-oliva-8-12.jpg?v=1763485094"},{"product_id":"mejillones-fritos-escabeche-la-brujula","title":"Fried Mussels in Escabeche 8-10 pcs | La Brújula","description":"\u003ch2\u003eFried mussels in escabeche 8\/10 pieces from La Brújula\u003c\/h2\u003e\u003cp\u003eThe company's large size: eight to ten mussels per can, from Galician mussel rafts.\u003c\/p\u003e\u003ch2\u003eThe prior frying makes all the difference\u003c\/h2\u003e\u003cp\u003eThe mussels are fried in oil before the escabeche is added, a step that most canneries omit. This seals the mussel, concentrating its flavor and giving it a dense texture that cooked mussels do not have.\u003c\/p\u003e\u003ch2\u003eMild homemade escabeche\u003c\/h2\u003e\u003cp\u003eMade with the best ingredients, without the aggressive acidity of industrial escabeches. It complements the mollusk instead of overpowering it.\u003c\/p\u003e\u003ch2\u003eFrom the O Grove mussel rafts\u003c\/h2\u003e\u003cp\u003eThe cleaning of the beard and subsequent canning are meticulously carried out through a manual process, piece by piece.\u003c\/p\u003e\u003ch2\u003eHow to serve them\u003c\/h2\u003e\u003cp\u003eOn a plate with their escabeche and bread on the side, on top of potato crisps, or as an appetizer directly from the can.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634077040976,"sku":"lb27","price":9.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb27_mejillon-en-escabeche_8-10_conservas_la_brujula.webp?v=1762933680"},{"product_id":"mejillon-gigante-escabeche-4-6-pzas-ramon-franco","title":"Giant Mussels in Escabeche 4-6 pcs | Ramón Franco","description":"\u003ch3\u003e\u003cspan style=\"font-size: 100%;\"\u003eFried Giant Mussels in Escabeche, 4\/6 pieces from Conservas Ramón Franco.\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Directly extracted from the estuary, selected, cleaned, and packaged by hand. This is how we present to you the largest mussels on the market.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e \u003cstrong\u003eOne of the extraordinary tins offered by Ramón Franco.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e In this can you will find 4 to 6 pieces of this tasty giant mussel.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Prepared by: \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/conservas-ramon-franco\"\u003e\u003cstrong\u003eConservas Ramón Franco\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Conservas Ramón Franco","offers":[{"title":"Default Title","offer_id":51634077663568,"sku":"rf-mej4-6","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/rf_mejillones_4-6_tc.jpg?v=1762933685"},{"product_id":"mejillones-escabeche-10-12-pzas-los-peperetes","title":"Mussels in Escabeche 10\/12 pcs | Los Peperetes","description":"\u003ch2\u003eMussels in Escabeche 10\/12 pieces from Los Peperetes\u003c\/h2\u003e\u003cp\u003eThe versatile size of the range: good-sized pieces in sufficient quantity to place the can in the center of the table.\u003c\/p\u003e\u003ch2\u003eNot too big, not too small\u003c\/h2\u003e\u003cp\u003eWith 10 to 12 units, this format balances size and quantity. The mussels still have enough body to enjoy them one by one, but there are enough for several people to snack on without the can running out on the second round.\u003c\/p\u003e\u003ch2\u003eFried before the sauce\u003c\/h2\u003e\u003cp\u003eAs with the entire range, the mussels are fried before adding the escabeche to achieve a denser texture. In a medium size, this step is especially important: it prevents the piece from falling apart when speared.\u003c\/p\u003e\u003ch2\u003ePDO Mexillón de Galicia\u003c\/h2\u003e\u003cp\u003eOnly mussels protected under the Protected Designation of Origin, from the rafts of the Galician estuaries, are canned.\u003c\/p\u003e\u003ch2\u003eFact Sheet\u003c\/h2\u003e\u003cp\u003eSeason: July-January · Origin: cultivation parks (rafts) of the Galician Rías\u003c\/p\u003e","brand":"Conservas Los Peperetes","offers":[{"title":"Default Title","offer_id":51634078286160,"sku":"RO12018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/pperetes_mejillones_462bca1c-7e1c-4e89-88ad-e433cc2297b2.jpg?v=1763485095"},{"product_id":"pulpo-aceite-oliva-la-brujula","title":"Octopus in Olive Oil | La Brújula","description":"\u003ch3 class=\"alt-font\"\u003e\n\n \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eOctopus in olive oil from\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eConservas \u003ca href=\"https:\/\/www.latiendadelasconservas.es\/collections\/comprar-conservas-la-brujula\"\u003eLa Brújula\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp class=\"alt-font\"\u003e Ingredients: Octopus, olive oil and salt.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e Net weight: 130g\u003c\/p\u003e\n\u003cbr\u003e Drained weight: 96g","brand":"Conservas La Brújula","offers":[{"title":"Default Title","offer_id":51634078777680,"sku":"lb82","price":19.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lb82_pulpo-en-aceite-de-oliva_conservas_la_brujula.webp?v=1762933688"}],"url":"https:\/\/latiendadelasconservas.es\/en-it\/collections\/marcas-1.oembed?page=27","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}