{"title":"Canned Meat and Sausages","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy all the flavor and juiciness of meat at its best thanks to our canned products. Made with selected cuts and traditional recipes, these canned products retain their properties and aroma intact thanks to a careful packaging process.\u003c\/p\u003e","products":[{"product_id":"fabada-asturiana-casa-gerardo-la-catedral-navarra","title":"Asturian Fabada from Casa Gerardo | The Cathedral of Navarre","description":"\u003cp\u003e\u003cspan style=\"font-family: nunito-sans;\"\u003eIntended as the main course of the menu, it is recommended to accompany it with a light first course and a dessert.  The soft texture and flavor are provided by the fresh broad beans, in contrast to the more intense and powerful flavor of the accompanying meats (bacon, blood sausage, and chorizo).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003ePREPARATION METHOD:\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"font-family: nunito-sans;\"\u003eHeat them in a bain-marie for 15-20 minutes, handling them as little as possible to prevent them from breaking.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":51634282529104,"sku":"lcn_602058","price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lc_fabadacasagerardo.jpg?v=1762934179"},{"product_id":"perdiz-en-escabeche-la-abuela-candida","title":"Pickled Partridge | Grandma Candida","description":"\u003ch2\u003e\u003cstrong\u003ePickled partridge from La Abuela Candida\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cbr\u003e To talk about Pickled Partridge is to talk about our history. It was the first product we introduced to the market several decades ago and remains a hallmark of the company.\u003cbr\u003e\u003cbr\u003e We rigorously follow the traditional recipe for this La Mancha dish, developing a unique product that has become an absolute benchmark in its category for its flavor, texture, and perfect cooking.\u003cbr\u003e\u003ch4 class=\"icon_title\"\u003e Preparation suggestion\u003c\/h4\u003e\n\u003cbr\u003e Serve at room temperature, seasoned with its own marinade.\u003cbr\u003e\u003ch4 class=\"icon_title\"\u003e The product DOES NOT contain allergens, it is NOT made from GMOs (Genetically Modified Organisms).\u003c\/h4\u003e\n\u003cbr\u003e GLUTEN-FREE product\u003cbr\u003e\u003cbr\u003e","brand":"La Abuela Candida","offers":[{"title":"Default Title","offer_id":51634844762448,"sku":"lcandida_perdiz","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/laabuelacandida_perdizenEscabeche.jpg?v=1762934779"},{"product_id":"callos-con-garbanzos-casa-gerardo-la-catedral-de-navarra","title":"Tripe with chickpeas Casa Gerardo | The Cathedral of Navarre","description":"\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003eTripe with chickpeas Casa Gerardo de La Catedral de Navarra\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"alt-font\"\u003e Traditional preparation.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Temper the jar in a water bath to avoid breaking the chickpeas, pour the contents into a saucepan to finish heating over high heat.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Avoid the microwave.\u003c\/p\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":51634946277712,"sku":"lcn_602059","price":9.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lc_garbanzoscallos.jpg?v=1762934906"},{"product_id":"pochas-con-muslitos-de-codorniz-la-catedral-de-navarra","title":"Beans with Quail Legs | The Cathedral of Navarre","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e White beans with quail drumsticks | The Cathedral of Navarre\u003c\/h2\u003e\n\n \u003cp\u003eDiscover the exquisite flavor of this artisanal preserve, combining Navarrese pochas beans, a protected designation of origin legume, with tender quail legs. Each can holds the perfect balance between the creaminess of the beans and the delicate flavor of the game, creating an authentic Navarrese dish ready to enjoy. Ideal for special meals, gourmet dinners, or as a gift for lovers of premium cuisine. Traditional flavor, guaranteed quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":51634947064144,"sku":"lcn_po_codo","price":13.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/lc_pochascodorniz-1.jpg?v=1762934907"},{"product_id":"codornices-en-escabeche-2-piezas-la-abuela-candida","title":"Pickled Quail, 2 pieces | Grandma Candida","description":"We make our Pickled Quail by hand, slowly cooking the ingredients in pots and letting the fully cooked product cool and rest for up to 48 hours before packaging. Our marinades are rich in flavor, unique, and inimitable.\u003cbr\u003e\u003cbr\u003e The pickling technique gives the quails an unparalleled flavor and texture. A perfect result to delight your guests. We rigorously follow the traditional recipe for pickled partridge, adapting it to the texture and cooking time of the quails. We have developed a unique pickle that has become an absolute benchmark in its category for its flavor, texture, and perfect combination of ingredients.","brand":"La Abuela Candida","offers":[{"title":"Default Title","offer_id":51635008504144,"sku":"lcandida_codornices2","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/laabuelacandida_2codornicesenescabeche.jpg?v=1762935021"},{"product_id":"fabada-asturiana-d-o-lata-conservas-rosara","title":"Asturian bean stew P.D.O. | ROSARA Preserves","description":"\u003ch2 class=\"alt-font\"\u003e \u003cstrong\u003eAsturian Fabada Rosara Preserves\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cdiv class=\"field-label\"\u003e SUGGESTIONS \u003cspan class=\"field-label-separator\"\u003e:\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e\n\n\u003cp class=\"alt-font\"\u003e The tenderness and finesse of our legumes is reflected in this fabada.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The best way to prepare it is to empty the contents into a saucepan and heat over low heat, although it can also be heated for 2 minutes in the microwave.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The flavor of our fabada is authentic thanks to the smoked blood sausage and Asturian chorizo.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e The bacon is Iberian, so its flavor may seem more intense.\u003c\/p\u003e\n\n\u003cp class=\"alt-font\"\u003e It is recommended to present it in a clay pot.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":51635033243984,"sku":"rosara_12602","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0001-4711267371500330295.jpg?v=1778158084"},{"product_id":"jamon-de-bellota-100-iberico-pata-negra-loncheado-navarretinto","title":"Sliced 100% Iberian Acorn-Fed Ham \"Pata Negra\" | Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eNavarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635079741776,"sku":"nvtinto_lo_jamon","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_jamonbellota_loncheado.jpg?v=1762935117"},{"product_id":"presa-de-bellota-100-iberica-loncheado-navarretinto","title":"Sliced 100% Iberian Acorn-Fed Pork from Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eNavarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635095830864,"sku":"nvtinto_lo_presa","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_presabellota_loncheada.jpg?v=1762935128"},{"product_id":"lomo-de-bellota-100-iberico-pata-negra-navarretinto","title":"100% Iberian Acorn-Fed Loin \"Pata Negra\" | Navarretinto","description":"\u003ch1\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremaduran pastureland,\u003cbr\u003e\u003cbr\u003e Our production is limited to 13,000 pigs\/year, with a quality that is difficult to surpass and complete consistency.\u003cbr\u003e\u003cbr\u003e Navarretinto only processes its own production. It does not integrate with other farms or form partnerships, thus guaranteeing its original and exceptional quality. Its production is limited and certified.\u003cbr\u003e \u003cbr\u003eOur cured products project is more than just \"food.\" We think of those who know how to enjoy the flavor (the combined smell, taste, and texture) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, and good taste, who appreciate what the finest Iberian pork can offer.\u003cbr\u003e\u003cbr\u003e We are firmly committed to a market close to our culinary traditions, a market for connoisseurs of our finest Iberian pork. To them, we present Navarretinto, protected by the security that comes with the quality of our cured products.","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635097633104,"sku":"nvtinto_lo_lomo","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_lomobellota_loncheado.jpg?v=1763485184"},{"product_id":"loncheado-salchichon-bellota-100-iberico-pata-negra-navarretinto","title":"Sliced 100% Iberian Acorn-Fed \"Pata Negra\" Salchichón | Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635100844368,"sku":"nvtinto_lo_salchichon","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_salchichonbellota_loncheado.jpg?v=1762935131"},{"product_id":"paleta-de-bellota-100-iberica-pata-negra-navarretinto","title":"100% Iberian Acorn-fed Shoulder \"Pata negra\" | Navarretinto","description":"\u003ch1\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h1\u003e \n\u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremaduran pastureland,\u003cbr\u003e\u003cbr\u003e Our production is limited to 13,000 pigs\/year, with a quality that is difficult to surpass and complete consistency.\u003cbr\u003e\u003cbr\u003e Navarretinto only processes its own production. It does not integrate with other farms or form partnerships, thus guaranteeing its original and exceptional quality. Its production is limited and certified.\u003cbr\u003e\u003cbr\u003e Our cured products project is more than just \"food.\" We think of those who know how to enjoy the flavor (the combined smell, taste, and texture) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, and good taste, who appreciate what the finest Iberian pork can offer.\u003cbr\u003e\u003cbr\u003e We are firmly committed to a market close to our culinary traditions, a market for connoisseurs of our finest Iberian pork. To them, we present Navarretinto, protected by the security that comes with the quality of our cured products.","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635101139280,"sku":"nvtinto_lo_paleta","price":17.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_paletabellota.jpg?v=1762935130"},{"product_id":"jamon-de-bellota-100-iberico-pata-negra-navarretinto","title":"100% Iberian Acorn-Fed Ham \"Pata Negra\" | Navarretinto","description":"\u003ch2\u003e\u003cstrong\u003eNavarretinto\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eWe are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635104350544,"sku":"nvtinto_jamon","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/ntinto_jamonbellota.jpg?v=1762935132"},{"product_id":"lomo-de-bellota-100-iberico-pata-negra-navarretinto-2","title":"100% Iberian Acorn-Fed Loin \"Pata Negra\" | Navarretinto","description":"\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003e100% Iberian Acorn-Fed Loin \"Pata Negra\" | Navarretinto\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eThe ingredients in its \"traditional preparation\" are 100% Iberian acorn-fed pork loin, sea salt, La Vera paprika, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252).\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e After a slow and gentle maturation process, with a final weight loss of 44%, we obtain a product characterized by its typical marbled appearance with irregular veins, consistent and uniform texture, marked juiciness, and pronounced flavor. These products fall into the highest category within this range.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We recommend removing the vacuum bag and leaving it in a cool, dry place, without slicing, 24 hours before starting to consume it.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e As a general guideline, the thickness of the slices can be 2 mm.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Allergens: Gluten-free. GMO-free. Non-edible wrapper.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto pork loins come from our 100% Iberian acorn-fed pigs, with the exclusive \"Pata Negra\" designation. RD. 4\/2014.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eIn the \"natural preparation, folded\" paprika is not used and the piece is folded in half, over itself.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan style=\"font-size: 75%;\"\u003e\u003cstrong\u003eNavarretinto\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eWe are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635155403088,"sku":"nvtinto_lomo","price":33.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navarretinto-lomo-iberico_corte.jpg?v=1762935166"},{"product_id":"chorizo-de-bellota-100-iberico-pata-negra-navarretinto-2","title":"100% Iberian Acorn-Fed Chorizo \"Pata Negra\" | Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eOur cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635157336400,"sku":"nvtinto_chorizo","price":28.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navarretinto-chorizo-iberico_corte.jpg?v=1762935168"},{"product_id":"salchichon-bellota-100-iberico-pata-negra-navarretinto-2","title":"100% Iberian Acorn-Fed Salchichón \"Pata Negra\" | Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eNavarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635159138640,"sku":"nvtinto_salchichon","price":27.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navarretinto-salchichon-iberico_corte.jpg?v=1762935167"},{"product_id":"presa-embuchada-de-bellota-100-iberica-navarretinto","title":"100% Iberian acorn-fed stuffed dam | Navarretinto","description":"\u003ch2\u003e \u003cstrong\u003eNavarretinto\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cem\u003eProbably the best Iberian pig farm in Spain\u003c\/em\u003e , within the Extremadura pastureland,\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp\u003eOur production is limited to 13,000 pigs\/year with a quality that is hard to surpass and total homogeneity.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Navarretinto only processes its own production. It does not integrate with other farms, nor does it form partnerships, which is why it guarantees its original and exceptional quality. Its production is limited and certified.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Our cured meats project is more than just \"food.\" We're thinking of those who know and want to enjoy the flavor (the combination of aroma, taste, and texture) of unique products, and this can only be achieved with a group of people who have tradition, sensitivity, and good taste, who appreciate what can be obtained from the finest Iberian pork.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e We are firmly committed to a market steeped in local culinary tradition, a market of connoisseurs of our finest Iberian pork. To them we present Navarretinto, backed by the assurance of the quality of our cured products.\u003c\/p\u003e","brand":"Navarretinto","offers":[{"title":"Default Title","offer_id":51635160416592,"sku":"nvtinto_presa","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/navarretinto-presa-iberico_corte.jpg?v=1762935170"},{"product_id":"estofado-jabali-conservas-etxenike","title":"Wild Boar Stew from Etxenike Preserves","description":"\u003cp class=\"p1\"\u003e Traditional stew made with selected wild boar meat, marinated in red wine and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003evegetables.\u003c\/p\u003e\n\u003cbr\u003e Ingredients: Wild boar meat 50%, red wine (sulfites), carrot, onion, butter (cream), mushrooms, chocolate, tomato, flour (gluten), cornstarch, salt, sugar, olive oil and spices\u003cbr\u003e\u003cbr\u003e Open the can and heat its contents in a saucepan over low heat for a few minutes.\u003cbr\u003e\u003cbr\u003e Storage: Room temperature and once opened, keep refrigerated to be consumed within the next 5 days.","brand":"Etxenike","offers":[{"title":"Default Title","offer_id":51636303102288,"sku":"et-15011","price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Estofado_de_Jabali_conservas_etxenike.jpg?v=1770926302"},{"product_id":"codornices-deshuesadas-en-escabeche-conservas-la-alacena","title":"Pickled boneless quails from La Alacena","description":"Their delicious marinade makes them ideal for accompanying and dressing salads, adding a touch of sophistication and flavor to your dishes. Plus, since they're pitted, they're easy to eat and enjoy without worrying about bones.\u003cbr\u003e Ingredients: 3 cleaned and boned quails, olive oil, vegetable oil, aged wine vinegar, garlic, bay leaf, salt and peppercorns.\u003cbr\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e Net Weight: 420 gr\u003cbr\u003e\u003cbr\u003e Gross Weight: 640 gr","brand":"Conservas La Alacena","offers":[{"title":"Default Title","offer_id":51636359758160,"sku":"laalacena-940315","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/La-Alacena-Codornices-deshuesadas-en-Escabeche.webp?v=1763484689"},{"product_id":"perdiz-roja-de-campo-extra-en-escabeche-conservas-la-alacena","title":"Extra Red Partridge from the Field in Pickle La Alacena","description":"This pickled red-legged partridge stands out for its versatility when served, as you can enjoy it alone as a starter, accompanied by a fresh salad, or as part of a main course.\u003cbr\u003e Red-legged partridge, virgin olive oil, vegetable oil, aged wine vinegar, garlic, bay leaf, salt and peppercorns\u003cbr\u003e Net Weight: 560 gr\u003cbr\u003e Gross Weight: 790 gr","brand":"Conservas La Alacena","offers":[{"title":"Default Title","offer_id":51636360741200,"sku":"laalacena-840421","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/La-Alacena-_-Perdiz-roja-de-campo-extra-en-escabeche.webp?v=1763484690"},{"product_id":"alubias-blancas-con-confit-y-foie-gras-de-pato-conservas-etxenike-950g","title":"White Beans with Confit and Duck Foie Gras, Etxenike Preserves","description":"\u003cp class=\"p1\"\u003e Prepared in the traditional way, first soaked in cold water and cooked over low heat, maintaining a gentle boil for approximately two and a half hours.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Beans of an intense white color, accompanied by confit\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand duck foie gras create a whitish and creamy sauce with an excellent foie gras flavor and aroma.\u003c\/p\u003e \u003cbr\u003eIngredients: White beans, duck confit, duck foie gras, water, salt and spices.\u003cbr\u003e\u003cbr\u003e Ready-to-eat cooked product. Serves 2. Heat and serve.\u003cbr\u003e\u003cbr\u003e Storage: Store at room temperature and once opened, keep refrigerated for consumption within the next 5 days.","brand":"Etxenike","offers":[{"title":"Default Title","offer_id":51636426473808,"sku":"et-15004","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Alubias-Blancas-con-Confit-y-Foie-Gras-de-Pato-Conservas-Etxenike-950-gr.jpg?v=1763484717"},{"product_id":"lomito-iberico-de-bellota-100-iberico-montesano","title":"100% Iberian acorn-fed pork loin (Lomito) Montesano","description":"\u003cp\u003eIberian Acorn-fed Lomito. Considered by the most discerning palates to be one of the most exceptional products of the Iberian pig. It is made from the presa, or shoulder cut, of the Iberian pig, considered the queen of Iberian pork meats.\u003c\/p\u003e\n\u003cp\u003eThis cut is characterized by a high fat infiltration and has a smooth texture and aroma, showing fine streaks of infiltrated fat when cut. The main difference between lomo and lomito is that they come from different parts of the pig. The lomo is extracted, as its name indicates, from the pig's loin, which is located under the ribs and next to the backbone.\u003c\/p\u003e\n\u003cp\u003eThe lomito, however, comes from the Iberian presa, a muscle located between the pig's front legs. 100% Iberian acorn-fed lomito de presa is possibly the juiciest and most exquisite cut of pork. It comes from purebred Iberian pigs, fed with acorns during the \"montanera\" season. It is seasoned with natural spices and a low salt content and then stuffed into natural casing, after which it is cured in our natural drying rooms for about five or six months, always supervised by our master charcutiers, resulting in pieces with a reddish, marbled appearance and magnificent fat infiltration, which gives it that juiciness and extraordinary flavor.\u003c\/p\u003e\n\u003cp\u003eThis product, made following the traditional recipe, highlights the enormous gustatory qualities of this delicacy. It is a healthy and cardio-healthy food. High levels of fatty acids help correct and control cholesterol, providing a high content of vitamin E, enhancing powerful antioxidants in the fight against aging.\u003c\/p\u003e","brand":"Montesano","offers":[{"title":"Default Title","offer_id":52927552127312,"sku":null,"price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/Lomito_ibrico_de_bellota_100_ibrico.jpg?v=1776702623"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/collections\/categoria_conservascarneyembutidos_e9b12e9d-7a5a-4b77-98cb-8294b3c336b1.jpg?v=1763622592","url":"https:\/\/latiendadelasconservas.es\/en-no\/collections\/carne.oembed","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}