{"product_id":"colmenillas-de-la-selva-del-irati-rellenas-de-foie-gras-con-salsa-de-hongos-t-180-conservas-etxenike","title":"Irati Morels Stuffed with Foie Gras in Mushroom Sauce T-180 | Conservas Etxenike","description":"\u003ch2\u003e\u003cb\u003eThe most sought-after mushroom in the Pyrenees\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you want a starter that impresses without any cooking, this puts a fine-dining dish straight on your table: wild morels stuffed with foie gras and napped with a \u003ci\u003eBoletus edulis\u003c\/i\u003e sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMorels cannot be farmed\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is what explains the price. \u003ci\u003eMorchella\u003c\/i\u003e is one of the few mushrooms that resists commercial cultivation: it has to be foraged in the wild, in a short spring window, and its honeycomb shape makes it fragile to handle. These come from the legendary Irati Forest in Navarre, where they are picked selectively to preserve their texture and wild character.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy stuffing it with foie works\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe morel is hollow inside, and that natural cavity is exactly what asks for a filling. Its flavour is earthy and intense, with a smoky edge that holds up to the richness of foie gras without being overwhelmed. The boletus sauce completes the circle: three different intensities of woodland in a single mouthful.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGluten free\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe sauce is thickened with cream and butter rather than flour, so the dish contains no gluten — unusual for a ready-made dish of this kind.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to prepare\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eWarm gently in its own sauce, over low heat or in a bain-marie, avoiding high temperatures so the foie keeps its silky texture and the sauce does not split. Serve in a deep or tasting plate, well napped with the mushroom sauce.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients: morels, foie gras, mushrooms (\u003ci\u003eBoletus edulis\u003c\/i\u003e), cream (stabiliser E-407), butter (lactic ferments), onion, salt and spices.\u003cbr\u003eFormat: T-180 · Net weight: 180 g\u003cbr\u003e\u003cstrong\u003eAllergens: contains milk. Gluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etxenike","offers":[{"title":"Default Title","offer_id":53844056375632,"sku":"etxenike-001176","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/0019-8046200757470782393.jpg?v=1792877668","url":"https:\/\/latiendadelasconservas.es\/en-se\/products\/colmenillas-de-la-selva-del-irati-rellenas-de-foie-gras-con-salsa-de-hongos-t-180-conservas-etxenike","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}