{"product_id":"vieira-al-horno-a-la-gallega-mariscadora","title":"Galician-Style Baked Scallop | Mariscadora 60th Anniversary","description":"\u003ch2\u003e\u003cb\u003eBuy Mariscadora scallop: the classic Galician recipe, ready to open\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eBaked scallop is one of the most recognisable dishes of Galician cuisine, a fixture of any festive table. When you \u003cb\u003ebuy Mariscadora scallop\u003c\/b\u003e you get that recipe ready in a tin: scallop cooked in a tomato sauce with onion, wine, parsley, olive oil and breadcrumbs, with a touch of cayenne that lifts the whole dish.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eLimited 60th anniversary edition in a collector's box\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), using its own sauce recipes refined over decades.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to serve it as an appetiser\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eEnjoy it as it is at room temperature, or warm it for a few minutes in a bain-marie so the sauce opens up. To show it off, place it on a scallop shell, sprinkle a little more breadcrumb on top and give it a quick blast under the grill: it will look straight out of the oven. Don't forget bread for the sauce, which is half the pleasure of the dish. It pairs very well with an Albariño from the Rías Baixas.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA gourmet gift that presents itself\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThanks to the box there is no need to wrap it: a perfect gift for Christmas or for any lover of Galician seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eFormat: RO-120 tin in individual box\u003cbr\u003eNet weight: 110 g · Drained weight: 80 g\u003cbr\u003eIngredients: scallop, tomato sauce, olive oil, wine, breadcrumbs, onion, parsley, cayenne and salt\u003cbr\u003eCatch area: Northeast Atlantic (FAO 27)\u003cbr\u003eAllergens: molluscs and gluten. May contain traces of fish.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"Default Title","offer_id":53854813618512,"sku":"mariscadora-000669","price":23.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/vieira-al-horno-a-la-gallega-mariscadora.jpg?v=1792872542","url":"https:\/\/latiendadelasconservas.es\/en-se\/products\/galician-style-baked-scallop-mariscadora","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}