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Tomato Marmalade with Basil | La Catedral de Navarra
3,55€
Ingredients: Tomato, sugar, water, lemon juice, salt and basil (0.10%).
Tomato jam with basil. Made in a natural way, without preservatives or stabilizers, with 120g of tomato per 100g of finished product and a slight touch of basil.
Perfect to enjoy a brunch, to accompany soft, semi-cured and creamy cheeses.
Also as a dressing for your salads or in combination with sardines or smoked cod.
Net Weight: 150 gr
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