Rosara preservesSee catalog
Roquefort Cheese Mousse : Conservas Rosara
With authentic Roquefort A.O.C. cheese we elaborate this mousse.
Despite its spreadable texture and with only 13.1% fat, we have clearly preserved the personality and flavor of the cheese.
The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture.
This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.
INGREDIENTS: Whole cow’s milk, Sheep’s cheese (Roquefort) (23%), Fatty pasteurized white cheese, Pasteurized egg, Melting salts.
Net weight: 125 gr
5,34€
In stock
Conservas Rosara’s Roquefort cheese mousse combines very well with dried fruits (walnuts, almonds, hazelnuts…etc), raspberry jam, peach, strawberry…etc.
It goes very well as an accompaniment to all kinds of meat, vegetables and fish.
For filling vol-au-vents, puff pastry, pasta and whatever your imagination can suggest.
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