Canned peperetesSee catalog
Mussels in pickled sauce 12-14 pcs | Los Peperetes
12-14 Galician Rías Gallegas fried mussels in escabeche (pickled mussels)
The mussels are received at the factory, cleaned and washed. Once cleaned, fry them in olive oil, add the sauce made from olive oil, vinegar, paprika and salt, and on the other side the bay leaf, pepper and cloves. Finally, they are closed and sterilized for preservation.
Ingredients: mussels, olive oil, vinegar, paprika, salt.
Process: handmade, without preservatives or colouring agents.
Manufactured by: Conservas Los Peperetes
Origin: Rías de Galicia
Net weight: 120 gr.
Drained weight: 80 gr.
12,00€
In stock
| Cantidad | Oferta | |
|---|---|---|
| Oferta | 1 - 23 | 1% |
| Oferta | 24 + | 2% |
Galician Rías Gallegas fried pickled mussels 12 to 14 pieces per can – Conservas Peperetes
We only pack mussels under the Protected Designation of Origin “Mexillón de Galicia”, a guarantee that you are buying an exclusively Galician product.
From the rafts of our estuaries.
Our mussels are carefully selected.
Choosing only large pieces, which we elaborate with the delicacy that a handmade production requires.
The viands are fried before adding the sauce to achieve a denser texture, more pleasant to taste.
Season: July-January
Origin: Cultivation parks (rafts) of the Galician Rías Gallegas
| Weight | 0,15 kg |
|---|
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