Rosara preservesSee catalog
Piquillo peppers confit : Conservas Rosara
We roast the best piquillo peppers over firewood, peel them by hand one by one and then confit them with whole cane sugar and red wine.
With a sweet but intense bell pepper flavor, it is ideal for tapas and pinchos.
Also with 0.4% fat.
INGREDIENTS: Piquillo Peppers, Red wine, Sugar, Salt
Net weight: 125 gr
6,35€
In stock
Description
Rosara Canned Candied Peppers
Suggestions:
With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of snacks, tapas and desserts.
They combine very well with any cheese, grilled, baked or roasted meats and fish, foie, creative salads, brochettes and are delicious on top of a cheese cake or curd.
Any idea in sweet contrasting cuisine would fit with this product.
