Rosara preservesSee catalog
Peppers stuffed with T-bone steak and foie gras in grape sauce : Conservas ROSARA
PEPPERS STUFFED WITH CHULETON AND FOIE IN GRAPE SAUCE 4 pcs. per TIN
Rosara Preserves.
We select the best Piquillo peppers and roast them with beech wood.
We peel them without water so that they do not lose their flavor, we fill them with a delicate béchamel sauce with real veal cutlet meat and duck foie block.
It is a very laborious process with a delicious result.
The final touch is the grape sauce with a light touch of port wine.
INGREDIENTS: Meat stock (water and beef), Piquillo bell pepper (23%), Milk, Vegetable oil (sunflower), Beef (T-bone steak) (5.5%), Rice flour, Sugar, Raisins (3.5%), Tomato, Mushrooms, Onion, Duck liver (1.5%), Port wine, Salt, Garlic, Spices.
Net Weight: 250 gr
INFO. ALLERGENS:
Contains dairy product (lactose) and fish. Gluten free.
8,30€
In stock
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