Rosara preservesSee catalog
Borage in Natural Sauce : Conservas Rosara
Borage is well known and consumed along the Ebro river. Ungraceful in appearance, it is nevertheless one of the most delicate vegetables in our garden. We select the best borage and give them the right cooking point so that you only have to open and add to your dishes and recipes. The best vegetables of Navarra’s cuisine.
Ingredients: Borage, water and salt , Antioxidants (ascorbic acid and E-385
Complete catalogue Conservas Rosara
4,50€
Borage in its natural state by Conservas Rosara
Our vegetables are very tender and delicate and are already cooked: add to the end of the stew and do not stir with the spoon so as not to break them.
You can also use the broth if desired, it is a broth that has been made with the same vegetable.