{"product_id":"angulas-frescas-100-gr-rio-mino","title":"Fresh elvers 100 gr. | Minho River","description":"\u003ch2\u003e Traditional recipe:\u003c\/h2\u003e\n\n \u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ingredients (1 person):\u003cbr\u003e\u003cul\u003e\n\n\u003cli\u003e 100 g of cooked Angulas Río Miño,\u003c\/li\u003e\n\n\u003cli\u003e 1 piece of dried chili,\u003c\/li\u003e\n\n\u003cli\u003e 1 clove of garlic, extra virgin olive oil.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cbr\u003e Remove the tray of baby eels from the refrigerator half an hour before preparing them.\u003cbr\u003e\u003cbr\u003e Peel the garlic clove and cut it into slices.\u003cbr\u003e \u003cbr\u003eIn a saucepan with a good splash of extra virgin olive oil, brown the garlic slices and chili pepper.\u003cbr\u003e\u003cbr\u003e Add the baby eels before the garlic is completely browned and sauté over high heat for a minute, stirring constantly.\u003cbr\u003e\u003cbr\u003e Remove from the heat and serve in the clay pot piping hot.\u003cbr\u003e\u003cbr\u003e","brand":"Rio Miño","offers":[{"title":"Default Title","offer_id":51634806849872,"sku":"angulasfrescas100gr","price":148.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5508\/1296\/files\/riomino_angulas_100g-1.jpg?v=1763485133","url":"https:\/\/latiendadelasconservas.es\/it-ch\/products\/angulas-frescas-100-gr-rio-mino","provider":"La Tienda de las Conservas","version":"1.0","type":"link"}