The history of Ramón Peña dates back to 1920. A small canning factory in Galicia began by carefully preparing canned fish and seafood, controlling the raw materials from their origin and using cherished artisanal processes to make the cans authentic luxuries for the palate.

Tradition defines us. A tradition inherited from a unique way of understanding and living with the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to highlighting the richness of the Galician estuaries, appreciated throughout the world, and the Cantabrian Sea. Also, artisanal work, which has been maintained for centuries and is today synonymous with quality and excellence.
The passage of time has only strengthened that philosophy of continuous improvement and an objective that has remained intact: to preserve the best of the sea in Ramón Peña's cans.