
Agromar
Cocochas vom Seehecht aus dem Kantabrischen Meer in Olivenöl RO-120 | Conservas Agromar
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Traditioneller asturischer Pote mit Wirsing und Compango | Conservas Arbeyal
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Oberes Rückenstück vom Weißen Thun (Bonito del Norte) in Escabeche | Conservas Agromar
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Ventresca vom Weißen Thun (Bonito del Norte) in Olivenöl | Conservas Agromar
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Pulpo in Scheiben in Olivenöl | Conservas Agromar
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Weißer Thun (Bonito del Norte) in Olivenöl | Stücke Extra 270 g - Conservas Agromar
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Miesmuscheln in Escabeche mit Apfelweinessig | Conservas Agromar
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Fabada Asturiana im Glas 1950 g | Conservas Arbeyal
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Seeigelkaviar OL-120 | Conservas Agromar
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Hummerpastete | Agromar
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Seespinnen-Pastete Conservas Agromar
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Piquillo-Paprika gefüllt mit Weißem Thun | Conservas Agromar
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The authentic essence of Asturias in our Agromar selection
If you love the pure flavours of the north and want to bring the best of the Cantabrian Sea to your table, you are in the right place. In this selection we have brought together the best of Agromar, a legendary brand from Gijón that has been turning the treasures of the Asturian coast into true gastronomic jewels for more than half a century. Buying from this cannery means choosing artisan tradition, respect for raw materials and unquestionable gourmet quality.
Explore our catalogue and discover why Agromar tins are a must in the best pantries. Their expertise ranges from the most exclusive appetisers to the most comforting stews:
- Seafood pâtés: Made with real shellfish. Their famous spider crab, velvet crab and lobster pâtés are perfect for spreading on toast and a hit at any gathering.
- Sea urchin roe (oricios): The brand's crown jewel. A bite with an intense taste of iodine and the sea that wins over top chefs.
- Stews and ready meals: The essence of Asturian cider houses in a tin, such as their spectacular fabada or verdina beans with seafood.
Add your favourite Agromar tins to your cart and get ready to enjoy a luxury northern appetiser without leaving home.

