What began as a small workshop in Burguete, thanks to Mitxel Etxenike, has become a benchmark of culinary excellence. Without ever abandoning its roots, Etxenike maintains its commitment to quality, authentic flavor, and artisanal tradition.

Today, their products reach gourmet stores both inside and outside of Spain, carrying with them the character of a land, the know-how of generations, and the respect for a product that is a symbol of excellence: foie gras.