Hake Kokotxas in Olive Oil Conservas Alalunga

Hake Kokotxas in Olive Oil: The Delicacy of the Cantabrian Sea in a Can

If kokotxas in green sauce are pure maritime power, Conservas Alalunga's hake kokotxas in olive oil are their most serene and elegant side. The same privileged cut from the hake's chin, that small, gelatinous piece that Basque chefs have been fighting over for centuries, preserved here in an olive oil that respects and enhances every nuance of the fish without overpowering it.

The result is a preserve of extraordinary smoothness. The kokotxa maintains its characteristic unctuous texture, that almost melt-in-your-mouth sensation that distinguishes it from any other cut of hake. In olive oil, the flavor becomes cleaner, finer, with that iodized touch of the Cantabrian Sea that appears slowly and lingers.

Perfect to enjoy on toast with a few flakes of salt, in a warm salad with piquillo peppers, or simply on their own, with the oil from the can as the only dressing. A preserve that needs no frills because the product speaks for itself.

• hake kokotxas
• Virgin olive oil
• Spring salt

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