Gordal Olives Stuffed with Cantabrian Anchovies | Hazas
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Estimated delivery date: Nov 05 - Nov 09
Description
Description
The ultimate appetizer: Hazas anchovy-stuffed olives
If you're used to classic industrial olives and think you've seen it all, choosing Hazas anchovy-stuffed olives will change the way you think about appetizers forever. This small cannery in Lastres, Asturias, has created the perfect tapa by bringing together two ingredients of stratospheric quality. On one side, a spectacular Sevillian Gordal olive: giant, crunchy, meaty and just tender enough. On the other, instead of the usual flavored pastes or gels, they hand-insert into each olive a real piece of their famous Cantabrian anchovy, hand-cleaned ("sobado") and artisanally cured.
3 stars at Great Taste 2023
It's not an assumption: this very product received the highest rating, 3 stars at the 2023 Great Taste Awards in London, the most recognized blind tasting in the industry. Only 248 of more than 14,000 products entered reached that level that year.
The result is, quite simply, a flavor bomb in your mouth. With Hazas anchovy-stuffed olives you take home a fresh gourmet product (always keep it refrigerated) that perfectly balances the sweetness of the Gordal olive with the powerful umami, salty flavor of the premium fish. It's the star bite to go with a Sunday vermouth, a well-poured beer or an ice-cold white wine. Serve them in a nice ceramic bowl and be warned: it's mathematically impossible to eat just one.
Ingredients
Ingredients
Información Nutricional
Shipping and Returns
Shipping and Returns
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