Ingredients :
10 wheat tacos of 10 cm,
400 g of canned scallops,
200 g of reduced tomato sauce,
1 red onion,
cilantro, hot sauce,
chili threads.
Preparation :
Cook the tomato sauce until reduced; add the drained scallops.
Cook to evaporate the liquid; add the hot sauce, adjusting according to the diners' spicy taste.
In a pan, brown the tacos on one side, fill with the stew, and top with strips of red onion, chopped cilantro, and chili threads.
