Ramón Franco was founded as a traditional canning company in 1961 after a decade of experience in mussel farming.

Ramón Franco, with the third generation already at the helm, is the result of the perseverance of a family with a long tradition and close ties to the sea, supported by a group of sailors and cannery workers who contribute their experience and knowledge both on land and at sea.

More than 50 years have passed, but the inherited philosophy has remained intact.