
Brands
Bluefin Tuna Loin in Olive Oil 245g | Herpac Preserves
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Extra Whole Piquillo Peppers | El Navarrico Preserves
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100% Iberian Acorn-Fed Chorizo "Pata Negra" | Navarretinto
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Pedrosillano Chickpeas 600g | The Cathedral of Navarre
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Pickled mussels, 9/12 pieces | Real Conservera Española
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Small sardines in olive oil, 16/20 pieces | Ramón Peña Preserves
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Natural scallops | Royal Spanish Cannery
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250g Jar of Tuna with Onions | Herpac Preserves
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Squid in its own ink, FerroMar Preserves
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Strips of piquillo peppers stewed with garlic | ROSARA Preserves
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Marinated artichokes, 850ml can | El Navarrico Preserves
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100% Iberian Acorn-Fed Loin "Pata Negra" | Navarretinto
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Whole peeled tomatoes in natural extra virgin olive oil, 530 g | The Cathedral of Navarra
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Elvers in olive oil | Canned Cambados
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Fried Baby Broad Beans | Rosara Preserves
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Squid in Olive Oil, FerroMar Preserves
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Cream of Asparagus Soup | The Cathedral of Navarre
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Roquefort Cheese Mousse | Rosara Preserves
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Pieces of Needlefish in Olive Oil | Ramón Peña LP
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Clams from the Galician estuaries in their natural state, 20/30 pcs. Canned food from Cambados.
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