Ramon Pena

TRADITION - FLAVOR - EXCELLENCE

From the Galician sea to your palate: quality, origin and canning mastery.

Ramon Pena

Ramón Peña canned goods are synonymous with legacy and quality. Founded in Galicia in 1920, the brand represents over a century of canning tradition, selecting the best fish and seafood from the Atlantic and Cantabrian Sea. Committed to responsible fishing and excellence in every detail, Ramón Peña crafts its canned goods in an artisanal way, respecting the rhythms of the sea and the product. Each can is the result of a meticulous process, where experience and passion combine to offer authentic seafood delicacies, paying homage to Galician cuisine and the taste of origin.

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Philosophy and Values of Ramón Peña

Raw material of excellence

Each Ramón Peña canned product is born from a rigorous selection of raw materials. Only fish and seafood from the Galician estuaries and the Atlantic are used , chosen for their flavor, freshness, and size, sourced from local fish markets. The quality of these products reflects an unwavering commitment to authenticity, sustainability, and craftsmanship.

Commitment to sustainability

A responsible fishing philosophy guides all decisions. Seasonality, fishing bans, and responsible catches are respected ; unnecessary additives, colorings, or preservatives are discarded, preserving the purity of the product. Furthermore, there is close supervision from the moment the fish leaves the sea until it enters the factory, ensuring complete traceability.

Craftsmanship and tradition

Handcrafted with attention to detail: each piece is cleaned by hand and sorted by size; the sauces are prepared with natural ingredients and following traditional recipes; the containers are filled respecting precise times, and each batch passes rigorous quality controls.

The wisdom of the sea in every can.

At Ramón Peña, we don't just preserve seafood; we preserve stories, expert hands, and the knowledge that only time can bestow. Seafaring wisdom guides every step: from selecting the best product at the fish market to the art of preparing it with the respect each piece deserves. Because only those who respect the sea and know its rhythms can transform it into an exceptional delicacy.

Respect for the product

Only exceptional pieces are selected, treated with care, and prepared with the value that each ingredient deserves.

Rhythm of the sea

We work in harmony with the seasons and natural cycles, because understanding the sea is essential to preserving its essence.

Expert hands

The craftsmanship of those who master the trade guarantees quality in every step, from the fillet to the can.

Seamanship wisdom

Each canned product is born from knowledge passed down through generations, guided by experience and respect for the sea.